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All Journal Jurnal Produksi Tanaman AGRIVITA, Journal of Agricultural Science JURNAL AGRILAND Jurnal Kridatama Sains dan Teknologi Jurnal Agrium Journal of Community Development MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jumat Pertanian: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Jumat Pendidikan: Jurnal Pengabdian Masyarakat Batara Wisnu : Indonesian Journal of Community Services Jurnal Riset Perkebunan (JRP) Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) RADIKULA: Jurnal Ilmu Pertanian Hidroponik: Jurnal Ilmu Pertanian dan Teknologi dalam Ilmu Tanaman International Journal of Technology, Food and Agriculture Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Fandyka Yufriza Ali
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Pemasaran E-Commerce Produk Inovasi Di Kelompok Tani Tirto Wangi Kabupaten Jember ALI, FANDYKA YUFRIZA; Pratita, Dian Galuh; Suwardi, Suwardi; Prasetyo, Hari; Rosdiana, Eva; Suharjono, Suharjono
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 2 No. 1 (2023): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v2i1.29

Abstract

Kegiatan penyuluhan merupakan kegiatan yang rutin dilakukan di kalangan kelompok tani sebagai upaya dalam diseminasi ilmu pengetahuan kepada anggota kelompok tani. Kemajuan teknologi juga ikut membawa kemajuan bagi sektor pertanian termasuk kegiatan penyuluhan dengan memanfaatkan ICT (Information and Communication Technology) dalam berbagai kegiatan. Masa pandemic COVID 19 memaksa masyarakat dan seluruh sector baik komunikasi, perdangangan, Pendidikan, dan pelayanan jasa untuk ikut berlomba dengan teknologi karena seluruh kegiatan dilakukan dengan jarak jauh. Oleh karena itu kegiatan ini bertujuan melihat pengetahuan dan keterampilan penggunaan ICT dalam hal ini adalah e-commerce dan strategi pemasaran pada kelompok tani. Secara lebih spesifik kegiatan pengabdian dilakukan di Kelompok Tani Tirto Wangi Kabupaten Jember dengan metode penyuluhan dan demonstrasi secara langsung. Selain itu juga menggunakan questioner untuk melihat pengetahuan responden sebelum dan setelah dilakukan kegiatan. Anggota kelompok tani memiliki kemampuan dalam menghasilkan produk – produk inovasi sebagai factor input pertanian dengan bahan organic. Secara lebih lanjut, responden yang merupakan anggota kelompok tani tidak mengenali akan strategi pemasaran dan hanya menjual produk inovasi mereka secara langsung pada orang – orang sekitar dan kolega. Penetapan harga disesuaikan dengan biaya yang dikeluarkan dalam memproduksi suatu barang, dan promosi dilakukan hanya sekedar mensosialisasikan jika ada yang menanyakan. Sebelum dilakukan penyuluhan, para responden mulai menyadari arti penting dari strategi pemasaran yang meliputi produk, place, price, promotion. Selain itu sebelum dilakukan demonstrasi penggunaan e-commerce, para responden tidak memahami cara mengoperasikan e-commerce sebagai pelaku usaha. Demostransi sangat memberikan manfaat bagi para responden dengan respon yang sangat baik dari para responden selama kegiatan.
Efektifitas Penggunaan Pupuk Hayati terhadap Pertumbuhan dan Produksi Cabai Rawit (Capsicum frutescens L.) pada Tingkat Naungan yang Berbeda Ali, Fandyka Yufriza; Giatri Cahyaningrum, Descha
RADIKULA: Jurnal Ilmu Pertanian Vol 1 No 2 (2022): RADIKULA - Desember 2022
Publisher : Fakultas Sains dan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.337 KB) | DOI: 10.33379/radikula.v1i2.1872

Abstract

Peningkatan produksi cabai rawit (Capsicum frutescens L.) dapat dilakukan dengan upaya ekstensifikasi melalui perluasan areal tanam dan penggunaan tanaman cabai sebagai tanaman sela pada pola tanam tumpang sari. Penelitian ini bertujuan untuk mendapatkan kombinasi tingkat naungan dan pupuk hayati yang tepat terhadap pertumbuhan dan produksi cabai rawit sebagai tanaman sela. Penelitian disusun menggunakan metode Nested dengan 13 kombinasi perlakuan antara lain Kontrol; Naungan 25%, Non-Pupuk Hayati; Naungan 25%, PGPR; Naungan 25%, CMA; Naungan 25%, PGPR+CMA; Naungan 50%, Non-Pupuk Hayati; Naungan 50%, PGPR; Naungan 0%, CMA; Naungan 50%, PGPR+CMA; Naungan 75%, Non-Pupuk Hayati; Naungan 75%, PGPR; Naungan 75%, CMA dan Naungan 75%, PGPR+CMA. Hasil penelitian menunjukkan penggunaan naungan dan aplikasi pupuk hayati berpengaruh nyata terhadap pertumbuhan dan produksi cabai rawit. Kombinasi naungan 25% dengan aplikasi PGPR dan CMA secara konsorsium merupakan kombinasi yang tepat dalam upaya penggunaan tanaman cabai rawit sebagai tanaman sela dan dapat meningkatkan pertumbuhan dan produksi cabai rawit.
Formulasi Media Tanam Berbasis Bahan Lokal dan Inokulasi Mikoriza untuk Peningkatan Pertumbuhan Awal Bibit Coffea arabica Ali, Fandyka Yufriza
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 2 No. 3 (2025): November : Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v2i2.414

Abstract

The early growth of Coffea arabica seedlings is highly influenced by the quality of the growing medium and nutrient uptake efficiency during the nursery phase. This study aimed to evaluate the effect of local-material-based growing media formulations and arbuscular mycorrhizal fungi (AMF) inoculation on the vegetative growth of C. arabica Lini S 795 seedlings. The experiment was conducted using a completely randomized design (CRD) with eight treatments involving combinations of soil, rice husk, fermented manure, and Glomus sp. mycorrhiza, each replicated three times. Observed parameters included plant height, leaf number, root length, root dry weight, and shoot dry weight. Results showed that the combination of soil, rice husk, manure, and mycorrhiza significantly enhanced all growth parameters compared to the control. The synergistic interaction between local organic components and biological agents improved the physical, chemical, and biological properties of the growing media, thereby optimizing root and shoot development. These findings suggest that integrating locally available organic materials with mycorrhizal inoculants offers an effective, eco-friendly, and sustainable approach to coffee seedling cultivation, with high potential for broader field-scale application.
Pengembangan Produk Kopi Herbal Berbasis Rempah Lokal Sebagai Strategi Peningkatan Daya Saing Usaha Mikro di Kabupaten Jember Ali, Fandyka Yufriza; Nugroho, Setyo Andi; Fatimah, Titien; Asmono, Sepdian Luri; Rosdiana, Eva; Pratita, Dian Galuh; Firgiyanto, Refa
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 4 No 1 (2025): Juli 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v4i1.430

Abstract

Indonesia is one of the world’s largest producers of coffee and spices; however, the integration of these resources into innovative MSME products remains limited. Jember Regency, known as a center of robusta coffee and a producer of spices such as ginger, cardamom, and cinnamon, holds great potential that has yet to be fully utilized by micro-enterprises. This program aimed to enhance the competitiveness of coffee-based MSMEs through herbal coffee innovation training. The method used was a participatory-educational approach, consisting of a pretest, theoretical presentations, hands-on roasting and blending practice, organoleptic testing, and final evaluation. Participants were drawn from MSME actors and coffee farmer communities in the Jember area. Results showed a significant cognitive improvement, with average scores increasing from 36 to 80 (a 122% increase). Participants also showed improved hardskills in herbal coffee formulation, label design, and digital marketing. A blend of 10% ginger and 5% cardamom was rated highest in taste tests. This activity demonstrates that local resource-based interventions can effectively improve product competitiveness and MSME self-sufficiency.
EVALUASI PELATIHAN PENINGKATAN SUMBERDAYA MANUSIA BERBASIS BPOM Eva Rosdiana; Rizky Nirmala Kusumaningtyas; Dian Galuh Pratita; Dian Hartatie; Fandyka Yufriza Ali; Setyo Andi Nugroho
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i2.8125

Abstract

Tefa Pengolahan Kopi sebagai salah satu unit bisnis milik Politeknik Negeri Jember telah berkembang dalam aspek kelengkapan legalitas. Beberapa legalitas yang diperoleh adalah Halal, SNI, hingga izin edar. Untuk melengkapi hal tersebut, perlu dilakukan peningkatan kapasitas SDM untuk bisa menembus legalitas selanjutnya yaitu BPOM. Kegiatan pengabdian kepada Masyarakat ini dilakukan di Tefa Pengolahan Produk Kopi dengan metode penyuluhan dan praktik langsung. Evaluasi dari kegiatan tersebut diperoleh bahwa terjadi peningkatan pemahaman sebesar 80 – 90 persen akan pentingnya menerapkan sistem kerja berbasis industri untuk peningkatan kapasitas baik SDM maupun industri
The Influence of Palm Oil Empty Fruit Bunches (TKKS) and NPK Addition on The Growth of Robusta Coffee Seedlings (Coffea canephora L.) Eva Rosdiana; Amanda, Zenitasari; Setyoko, Ujang; Fandyka Yufriza Ali
Jurnal Riset Perkebunan Vol. 6 No. 1 (2025): Jurnal Riset Perkebunan (JRP)
Publisher : Jurusan Budidaya Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrp.6.1.18-24.2025

Abstract

Coffee is one of Indonesia's prominent tree commodity plants. In both generative and vegetative propagation, one crucial consideration is the choice of growing media rich in macro and micro nutrients. This study aims to investigate the effect of different ratios of palm oil empty fruit bunch (TKKS) and the addition of NPK fertilizer on the growth of robusta coffee seedlings. The research was conducted from January to May 2024 at the Innovation Garden, State Polytechnic of Jember. This study employed a factorial Randomized Complete Block Design (RCBD) with 2 factors, each having 3 treatment levels. The first factor was the growing media ratio: T1 = Top Soil : TKKS : Sand (1:1:1), T2 = Top Soil : TKKS : Sand (2:1:1), T3 = Top Soil : TKKS : Sand (1:2:1). The second factor was NPK fertilizer application: N1 (1 gram NPK/polybag), N2 (1.5 grams NPK/polybag), N3 (2 grams NPK/polybag). These combinations resulted in 9 treatment groups, each replicated 3 times, totaling 27 experimental units. Data were analyzed using ANOVA, followed by Tukey’s HSD test at a 5% significance level (p < 0.05), using SPSS version 25. The results showed that the T3 growing media (1:2:1) significantly increased seedling height by 18.7%, stem diameter by 15.2%, leaf number by 17.4%, and root length by 22.5% compared to T1 (p < 0.05). Application of 1.5 g NPK/polybag (N2) increased seedling height by 12.3% (p < 0.05) and root length by 19.8% (p < 0.01) compared to N1. A significant interaction (p < 0.05) was observed between T3 media and 1.5 g NPK/polybag, specifically enhancing root length, indicating a synergistic effect on root development.
Test of Level of Likes on Fermentation Length and Physical Quality Characteristics of Robusta Coffee After Storage Eva Rosdiana; Jayana Erliana; Fandyka Yufriza Ali; Setyoko, Ujang; Devina Cinantya Anindita
Jurnal Riset Perkebunan Vol. 5 No. 2 (2024): Jurnal Riset Perkebunan (JRP)
Publisher : Jurusan Budidaya Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrp.5.2.88-93.2024

Abstract

One of the stages in the wet processing of coffee that can affect its flavor is fermentation. Fermentation is the process of removing the mucilage layer that still adheres to the coffee beans, which results in a distinctive coffee aroma and reduces caffeine content, especially in robusta coffee. After the fermentation process, packaging and storage are carried out. Storage is the stage where raw coffee beans are kept to maintain their quality until the next process. This study aims to determine the effect of fermentation duration on panelists' preference levels and the impact of storage duration on the physical quality characteristics of robusta coffee. This research employs both quantitative and qualitative descriptive methods. The results show that storage duration does not affect the physical quality characteristics of robusta coffee beans. The moisture content parameter after storage was found to be 12.2%, the density parameter averaged 0.691 gr/ml, and the defect value parameter fell into grade 3. The study also shows that different fermentation durations do not significantly affect the panelists' preference levels, with an average score of 3-4,1.
Pengaruh Pemberian Pupuk Daun Terhadap Pertumbuhan Aklimatisasi Anggrek Bulan (Phalaenopsis amabilis Var. Aurea) Ali, Fandyka Yufriza; Fatur Rohman, Hanif; Zayin Sukri, Muhammad; Rosdiana, Eva; Saputri, Erlita Dwi
Agrium Vol 21 No 2 (2024)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v21i2.16993

Abstract

Anggrek merupakan tanaman hias yang populer, namun produktivitas anggrek mengalami penurunan. Akibat  penurunan hasil untuk memenuhi permintaan menyebabkan impor anggrek meningkat. Peningkatkan produksi dan kualitas anggrek dapat menurunkan  impor. Penggunaan jenis pupuk daun bertujuan untuk melihat pengaruh terhadap peningkatan pertumbuhan anggrek bulan varietas Aurea. Penelitian ini menggunakan Rancangan acak lengkap non faktorial yang terdiri dari 3 jenis perlakuan pupuk daun yaitu; pupuk Grow Quick LB (P1), pupuk Multitonik (P2), dan pupuk Gaviota (P3). Parameter pengamatan meliputi tinggi tanaman, jumlah daun, lebar daun, panjang daun, jumlah akar, panjang akar dan diameter batang. Analisis data menggunakan analisis varian dan Beda nyata terkecil pada taraf 5%. Pupuk Grow Quick LB merupakan perlakuan terbaik untuk parameter panjang daun, lebar daun, jumlah akar, panjang akar dan diameter batang.
Evaluation of Proximate, TDS and pH Differences Among Argopuro Ground Coffee Varieties Kusumaningtyas, Rizky Nirmala; Alwi, Annisa Lutfi; Ali, Fandyka Yufriza; Nuraisyah, Anni; Pratita, Dian Galuh; Anindita, Devina Cinantya
International Journal of Technology, Food and Agriculture Vol. 3 No. 1 (2026): Pebruary
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v3i1.6866

Abstract

Recent reports show a significant global rise in demand for ground coffee, highlighting a trend towards specialty brews. This interest has led to research on coffee's chemical properties that influence flavour. Key characteristics include proximate content, total dissolved solids (TDS), and pH levels. This study examines the chemical traits of ground Robusta and Arabica coffee from the Argopuro area, produced by Teaching Factory Coffes Processing, Politeknik Negeri Jember. This study used Robusta and Arabica coffee processed using natural, wet methods and were roasted at medium to dark levels. The analysis included key parameters: proximate analysis for total moisture and ash content (gravimetric method) and total fat content (Soxhlet method), additionally, pH measurements were taken with a pH meter, and total dissolved solids (TSS) were evaluated using a refractometer. Employing a non-factorial Completely Randomized Design (CRD), the study focused on the two coffee types: Arabica and Robusta Argopuro. Data analysis was rigorously conducted using an independent sample t-test. The findings clearly indicate that the type of coffee has a significant impact on the proximate content: water, ash and fat content and pH levels of the ground coffee, but not significant impact on TDS.
Pojok Literasi Sebagai Upaya Peningkatan Minat Baca Siswa SDN Menampu 04 Kabupaten Jember Eva Rosdiana; Rizky Nirmala Kusumaningtyas; Putu Tessa Fadhila; Fandyka Yufriza Ali; Annisa Lutfi Alwi
Journal of Community Development Vol. 3 No. 2 (2022): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i2.95

Abstract

Interest in reading should be instilled from an early age, especially at school age. The fear of students coming to the library and the availability of books are internal and external factors. Both of these factors should be addressed properly. Thus, in this service, a literacy corner and book additions were held at SDN Menampu 04 Jember. There are several stages in the implementation of this service including 1) survey and observation, 2) planning, 3) implementation and 4) evaluation. A literacy corner is held in each class. In addition, 123 books, both fiction and non-fiction, were added. The books added also use Indonesian, English, and Regional languages. The publishers and authors of the added books also vary. So that it can increase reading interest from SDN Menampu 04 Jember. Procurement of literacy corners equipped with additional books can increase the reading interest of SDN Menampu 04 students. This is due to the existence of literacy corners in each class, as well as the many variations of books in SDN Menampu 04.
Co-Authors Agung Nugroho Amanda, Zenitasari Anindita, Devina Cinantya Annisa Lutfi Alwi Annisa Lutfi Alwi Bima Syarliandi Denny Trias Utomo, Denny Trias Descha Giatri Cahyaningrum Devina Cinantya Anindita Dian Hartatie Didik Hariyono Dwi Putro Sarwo Setyohadi, Dwi Putro Sarwo Estin Roso Pristiwaningsih Eva Rosdiana Eva Rosdiana Eva Rosdiana Fatimah, Titien Fatur Rohman, Hanif Firgiyanto , Refa Giatri Cahyaningrum, Descha Hanif Fatur Rohman Hanif Fatur Rohman Hari Prasetyo Hartadi, Didit Rahmat Hatmiyarni Tri Handayani Ika Lia Novenda Jayana Erliana Jayana Erliana Kurniasari, Leli Kusumaningtyas, Rizky Nirmala Lilik Mastuti Mochamat Bintoro Nuraisyah, Anni Pratita, Dian Galuh Pristiwaningsih, Estin Roso Putu Tessa Fadhila Rahmawati, Riza Dewi Ramadhan Taufika Rani Purbaningtyas, Rani Refa Firgiyanto Rosdiana, Eva Rudi Wardana Saitama, Akbar Saputri, Erlita Dwi Setyo Andi Nugroho Setyoko, Ujang Suharjono Suwardi Suwardi Tirto Wahyu Widodo Ujang Setyoko Zayin Sukri, Muhammad