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All Journal Jurnal Produksi Tanaman AGRIVITA, Journal of Agricultural Science JURNAL AGRILAND Jurnal Kridatama Sains dan Teknologi Jurnal Agrium Journal of Community Development Jumat Pertanian: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Jumat Pendidikan: Jurnal Pengabdian Masyarakat Batara Wisnu : Indonesian Journal of Community Services Jurnal Riset Perkebunan (JRP) Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) RADIKULA: Jurnal Ilmu Pertanian Jurnal Ilmiah Pangan Halal Hidroponik: Jurnal Ilmu Pertanian dan Teknologi dalam Ilmu Tanaman International Journal of Technology, Food and Agriculture Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Fandyka Yufriza Ali
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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IoT for Agricultural Innovation: Enhancing Robusta Coffee Seedling Growth in Controlled Environments with Intelligent Air Quality Control System (IAQCS) Rosdiana, Eva; Ali, Fandyka Yufriza; Pristiwaningsih, Estin Roso; Purbaningtyas, Rani; Hartadi, Didit Rahmat; Utomo, Denny Trias
International Journal of Technology, Food and Agriculture Vol. 2 No. 1 (2025): February
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i1.5752

Abstract

Advancements in Internet of Things (IoT) technology have revolutionized agriculture by enabling real-time monitoring and automated environmental control to optimize crop growth. This study focuses on evaluating the impact of IoT implementation on greenhouse environmental stability and the growth of Robusta Coffee Clone BP 308 seedlings, emphasizing plant height and leaf count as key parameters. The IoT system incorporates DHT11/DHT22 sensors for temperature and humidity monitoring, soil pH sensors, and an ESP8266 WiFi module for data transmission to an IoT platform. Additionally, Fuzzy Logic algorithms were employed to analyze the data and regulate environmental conditions such as temperature and humidity automatically. The experimental design compared IoT-based systems with conventional methods in a controlled greenhouse environment. Results demonstrated that the IoT system significantly enhanced environmental stability, maintaining an average temperature of 26.59°C and humidity of 86.46%, compared to conventional systems with greater fluctuations of 28.43°C and 82.69%. This stability positively impacted seedling growth, with IoT-treated plants achieving significantly higher heights and leaf counts at weeks 3, 6, and 9. By week 9, IoT-treated seedlings averaged a height of 24.00 cm with 11.73 leaves, outperforming non-IoT seedlings, which reached only 14.07 cm with 8.27 leaves. These findings highlight IoT's potential to create optimal growth conditions, reduce environmental stress, and enhance photosynthetic efficiency. Furthermore, IoT's precision in managing resources supports sustainable agriculture, making it an essential tool for improving productivity and competitiveness, especially in coffee cultivation, a key commodity in Indonesia.
Pemasaran E-Commerce Produk Inovasi Di Kelompok Tani Tirto Wangi Kabupaten Jember ALI, FANDYKA YUFRIZA; Pratita, Dian Galuh; Suwardi, Suwardi; Prasetyo, Hari; Rosdiana, Eva; Suharjono, Suharjono
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 2 No. 1 (2023): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v2i1.29

Abstract

Kegiatan penyuluhan merupakan kegiatan yang rutin dilakukan di kalangan kelompok tani sebagai upaya dalam diseminasi ilmu pengetahuan kepada anggota kelompok tani. Kemajuan teknologi juga ikut membawa kemajuan bagi sektor pertanian termasuk kegiatan penyuluhan dengan memanfaatkan ICT (Information and Communication Technology) dalam berbagai kegiatan. Masa pandemic COVID 19 memaksa masyarakat dan seluruh sector baik komunikasi, perdangangan, Pendidikan, dan pelayanan jasa untuk ikut berlomba dengan teknologi karena seluruh kegiatan dilakukan dengan jarak jauh. Oleh karena itu kegiatan ini bertujuan melihat pengetahuan dan keterampilan penggunaan ICT dalam hal ini adalah e-commerce dan strategi pemasaran pada kelompok tani. Secara lebih spesifik kegiatan pengabdian dilakukan di Kelompok Tani Tirto Wangi Kabupaten Jember dengan metode penyuluhan dan demonstrasi secara langsung. Selain itu juga menggunakan questioner untuk melihat pengetahuan responden sebelum dan setelah dilakukan kegiatan. Anggota kelompok tani memiliki kemampuan dalam menghasilkan produk – produk inovasi sebagai factor input pertanian dengan bahan organic. Secara lebih lanjut, responden yang merupakan anggota kelompok tani tidak mengenali akan strategi pemasaran dan hanya menjual produk inovasi mereka secara langsung pada orang – orang sekitar dan kolega. Penetapan harga disesuaikan dengan biaya yang dikeluarkan dalam memproduksi suatu barang, dan promosi dilakukan hanya sekedar mensosialisasikan jika ada yang menanyakan. Sebelum dilakukan penyuluhan, para responden mulai menyadari arti penting dari strategi pemasaran yang meliputi produk, place, price, promotion. Selain itu sebelum dilakukan demonstrasi penggunaan e-commerce, para responden tidak memahami cara mengoperasikan e-commerce sebagai pelaku usaha. Demostransi sangat memberikan manfaat bagi para responden dengan respon yang sangat baik dari para responden selama kegiatan.
Efektifitas Penggunaan Pupuk Hayati terhadap Pertumbuhan dan Produksi Cabai Rawit (Capsicum frutescens L.) pada Tingkat Naungan yang Berbeda Ali, Fandyka Yufriza; Giatri Cahyaningrum, Descha
RADIKULA: Jurnal Ilmu Pertanian Vol 1 No 2 (2022): RADIKULA - Desember 2022
Publisher : Fakultas Sains dan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.337 KB) | DOI: 10.33379/radikula.v1i2.1872

Abstract

Peningkatan produksi cabai rawit (Capsicum frutescens L.) dapat dilakukan dengan upaya ekstensifikasi melalui perluasan areal tanam dan penggunaan tanaman cabai sebagai tanaman sela pada pola tanam tumpang sari. Penelitian ini bertujuan untuk mendapatkan kombinasi tingkat naungan dan pupuk hayati yang tepat terhadap pertumbuhan dan produksi cabai rawit sebagai tanaman sela. Penelitian disusun menggunakan metode Nested dengan 13 kombinasi perlakuan antara lain Kontrol; Naungan 25%, Non-Pupuk Hayati; Naungan 25%, PGPR; Naungan 25%, CMA; Naungan 25%, PGPR+CMA; Naungan 50%, Non-Pupuk Hayati; Naungan 50%, PGPR; Naungan 0%, CMA; Naungan 50%, PGPR+CMA; Naungan 75%, Non-Pupuk Hayati; Naungan 75%, PGPR; Naungan 75%, CMA dan Naungan 75%, PGPR+CMA. Hasil penelitian menunjukkan penggunaan naungan dan aplikasi pupuk hayati berpengaruh nyata terhadap pertumbuhan dan produksi cabai rawit. Kombinasi naungan 25% dengan aplikasi PGPR dan CMA secara konsorsium merupakan kombinasi yang tepat dalam upaya penggunaan tanaman cabai rawit sebagai tanaman sela dan dapat meningkatkan pertumbuhan dan produksi cabai rawit.
Formulasi Media Tanam Berbasis Bahan Lokal dan Inokulasi Mikoriza untuk Peningkatan Pertumbuhan Awal Bibit Coffea arabica Ali, Fandyka Yufriza
Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman Vol. 2 No. 2 (2025): July: Hidroponik: Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/hidroponik.v2i2.414

Abstract

The early growth of Coffea arabica seedlings is highly influenced by the quality of the growing medium and nutrient uptake efficiency during the nursery phase. This study aimed to evaluate the effect of local-material-based growing media formulations and arbuscular mycorrhizal fungi (AMF) inoculation on the vegetative growth of C. arabica Lini S 795 seedlings. The experiment was conducted using a completely randomized design (CRD) with eight treatments involving combinations of soil, rice husk, fermented manure, and Glomus sp. mycorrhiza, each replicated three times. Observed parameters included plant height, leaf number, root length, root dry weight, and shoot dry weight. Results showed that the combination of soil, rice husk, manure, and mycorrhiza significantly enhanced all growth parameters compared to the control. The synergistic interaction between local organic components and biological agents improved the physical, chemical, and biological properties of the growing media, thereby optimizing root and shoot development. These findings suggest that integrating locally available organic materials with mycorrhizal inoculants offers an effective, eco-friendly, and sustainable approach to coffee seedling cultivation, with high potential for broader field-scale application.
Pengembangan Produk Kopi Herbal Berbasis Rempah Lokal Sebagai Strategi Peningkatan Daya Saing Usaha Mikro di Kabupaten Jember Ali, Fandyka Yufriza; Nugroho, Setyo Andi; Fatimah, Titien; Asmono, Sepdian Luri; Rosdiana, Eva; Pratita, Dian Galuh; Firgiyanto, Refa
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 4 No 1 (2025): Juli 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v4i1.430

Abstract

Indonesia is one of the world’s largest producers of coffee and spices; however, the integration of these resources into innovative MSME products remains limited. Jember Regency, known as a center of robusta coffee and a producer of spices such as ginger, cardamom, and cinnamon, holds great potential that has yet to be fully utilized by micro-enterprises. This program aimed to enhance the competitiveness of coffee-based MSMEs through herbal coffee innovation training. The method used was a participatory-educational approach, consisting of a pretest, theoretical presentations, hands-on roasting and blending practice, organoleptic testing, and final evaluation. Participants were drawn from MSME actors and coffee farmer communities in the Jember area. Results showed a significant cognitive improvement, with average scores increasing from 36 to 80 (a 122% increase). Participants also showed improved hardskills in herbal coffee formulation, label design, and digital marketing. A blend of 10% ginger and 5% cardamom was rated highest in taste tests. This activity demonstrates that local resource-based interventions can effectively improve product competitiveness and MSME self-sufficiency.
EVALUASI PELATIHAN PENINGKATAN SUMBERDAYA MANUSIA BERBASIS BPOM Eva Rosdiana; Rizky Nirmala Kusumaningtyas; Dian Galuh Pratita; Dian Hartatie; Fandyka Yufriza Ali; Setyo Andi Nugroho
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i2.8125

Abstract

Tefa Pengolahan Kopi sebagai salah satu unit bisnis milik Politeknik Negeri Jember telah berkembang dalam aspek kelengkapan legalitas. Beberapa legalitas yang diperoleh adalah Halal, SNI, hingga izin edar. Untuk melengkapi hal tersebut, perlu dilakukan peningkatan kapasitas SDM untuk bisa menembus legalitas selanjutnya yaitu BPOM. Kegiatan pengabdian kepada Masyarakat ini dilakukan di Tefa Pengolahan Produk Kopi dengan metode penyuluhan dan praktik langsung. Evaluasi dari kegiatan tersebut diperoleh bahwa terjadi peningkatan pemahaman sebesar 80 – 90 persen akan pentingnya menerapkan sistem kerja berbasis industri untuk peningkatan kapasitas baik SDM maupun industri
The Influence of Palm Oil Empty Fruit Bunches (TKKS) and NPK Addition on The Growth of Robusta Coffee Seedlings (Coffea canephora L.) Eva Rosdiana; Amanda, Zenitasari; Setyoko, Ujang; Fandyka Yufriza Ali
Jurnal Riset Perkebunan Vol. 6 No. 1 (2025): Jurnal Riset Perkebunan (JRP)
Publisher : Jurusan Budidaya Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrp.6.1.18-24.2025

Abstract

Coffee is one of Indonesia's prominent tree commodity plants. In both generative and vegetative propagation, one crucial consideration is the choice of growing media rich in macro and micro nutrients. This study aims to investigate the effect of different ratios of palm oil empty fruit bunch (TKKS) and the addition of NPK fertilizer on the growth of robusta coffee seedlings. The research was conducted from January to May 2024 at the Innovation Garden, State Polytechnic of Jember. This study employed a factorial Randomized Complete Block Design (RCBD) with 2 factors, each having 3 treatment levels. The first factor was the growing media ratio: T1 = Top Soil : TKKS : Sand (1:1:1), T2 = Top Soil : TKKS : Sand (2:1:1), T3 = Top Soil : TKKS : Sand (1:2:1). The second factor was NPK fertilizer application: N1 (1 gram NPK/polybag), N2 (1.5 grams NPK/polybag), N3 (2 grams NPK/polybag). These combinations resulted in 9 treatment groups, each replicated 3 times, totaling 27 experimental units. Data were analyzed using ANOVA, followed by Tukey’s HSD test at a 5% significance level (p < 0.05), using SPSS version 25. The results showed that the T3 growing media (1:2:1) significantly increased seedling height by 18.7%, stem diameter by 15.2%, leaf number by 17.4%, and root length by 22.5% compared to T1 (p < 0.05). Application of 1.5 g NPK/polybag (N2) increased seedling height by 12.3% (p < 0.05) and root length by 19.8% (p < 0.01) compared to N1. A significant interaction (p < 0.05) was observed between T3 media and 1.5 g NPK/polybag, specifically enhancing root length, indicating a synergistic effect on root development.
Test of Level of Likes on Fermentation Length and Physical Quality Characteristics of Robusta Coffee After Storage Eva Rosdiana; Jayana Erliana; Fandyka Yufriza Ali; Setyoko, Ujang; Devina Cinantya Anindita
Jurnal Riset Perkebunan Vol. 5 No. 2 (2024): Jurnal Riset Perkebunan (JRP)
Publisher : Jurusan Budidaya Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrp.5.2.88-93.2024

Abstract

One of the stages in the wet processing of coffee that can affect its flavor is fermentation. Fermentation is the process of removing the mucilage layer that still adheres to the coffee beans, which results in a distinctive coffee aroma and reduces caffeine content, especially in robusta coffee. After the fermentation process, packaging and storage are carried out. Storage is the stage where raw coffee beans are kept to maintain their quality until the next process. This study aims to determine the effect of fermentation duration on panelists' preference levels and the impact of storage duration on the physical quality characteristics of robusta coffee. This research employs both quantitative and qualitative descriptive methods. The results show that storage duration does not affect the physical quality characteristics of robusta coffee beans. The moisture content parameter after storage was found to be 12.2%, the density parameter averaged 0.691 gr/ml, and the defect value parameter fell into grade 3. The study also shows that different fermentation durations do not significantly affect the panelists' preference levels, with an average score of 3-4,1.
Pengaruh Pemberian Pupuk Daun Terhadap Pertumbuhan Aklimatisasi Anggrek Bulan (Phalaenopsis amabilis Var. Aurea) Ali, Fandyka Yufriza; Fatur Rohman, Hanif; Zayin Sukri, Muhammad; Rosdiana, Eva; Saputri, Erlita Dwi
Agrium Vol 21 No 2 (2024)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v21i2.16993

Abstract

Anggrek merupakan tanaman hias yang populer, namun produktivitas anggrek mengalami penurunan. Akibat  penurunan hasil untuk memenuhi permintaan menyebabkan impor anggrek meningkat. Peningkatkan produksi dan kualitas anggrek dapat menurunkan  impor. Penggunaan jenis pupuk daun bertujuan untuk melihat pengaruh terhadap peningkatan pertumbuhan anggrek bulan varietas Aurea. Penelitian ini menggunakan Rancangan acak lengkap non faktorial yang terdiri dari 3 jenis perlakuan pupuk daun yaitu; pupuk Grow Quick LB (P1), pupuk Multitonik (P2), dan pupuk Gaviota (P3). Parameter pengamatan meliputi tinggi tanaman, jumlah daun, lebar daun, panjang daun, jumlah akar, panjang akar dan diameter batang. Analisis data menggunakan analisis varian dan Beda nyata terkecil pada taraf 5%. Pupuk Grow Quick LB merupakan perlakuan terbaik untuk parameter panjang daun, lebar daun, jumlah akar, panjang akar dan diameter batang.
Pengaruh Penambahan Ampas Kopi Terhadap Uji Organoleptik Cookies Berbahan Dasar Tepung Ubi Jalar Ungu Ali, Fandyka Yufriza; Hasanah, Hasanah; Kusumaningtyas , Rizky Nirmala; Asmono, Sepdian Luri
Jurnal Ilmiah Pangan Halal Vol. 7 No. 3 (2025): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v7i3.21306

Abstract

Cookies are commonly made from wheat flour, which contains gluten and relies on imports. As an alternative, this study utilizes purple sweet potato flour and coffee grounds to produce healthier and more environmentally friendly cookies. The research aims to examine the effect of coffee grounds addition on the organoleptic characteristics of cookies and determine the most preferred formulation by consumers. The study used a Randomized Block Design (RBD) with five treatments: without coffee grounds (P1), and with 2.5% (P2), 5% (P3), 7.5% (P4), and 10% (P5) coffee grounds. Organoleptic testing was conducted by 30 panelists. The results showed that the addition of coffee grounds had a significant effect (p<0.05) on texture and taste parameters, but no significant effect on color, aroma, and overall acceptance. The best treatments were P4 (7.5%) and P5 (10%), which received the highest scores in taste and texture. In conclusion, cookies made from purple sweet potato flour with up to 10% coffee grounds are acceptable to consumers and have the potential to become a functional food product based on local ingredients.
Co-Authors Agung Nugroho Amanda, Zenitasari Anindita, Devina Cinantya Annisa Lutfi Alwi Denny Trias Utomo, Denny Trias Descha Giatri Cahyaningrum Devina Cinantya Anindita Dian Hartatie Didik Hariyono Dwi Putro Sarwo Setyohadi, Dwi Putro Sarwo Estin Roso Pristiwaningsih Eva Rosdiana Eva Rosdiana Fatimah, Titien Fatur Rohman, Hanif Firgiyanto , Refa Giatri Cahyaningrum, Descha Hanif Fatur Rohman Hanif Fatur Rohman Hari Prasetyo Hartadi, Didit Rahmat Hasanah Hasanah Ika Lia Novenda Jayana Erliana Jayana Erliana Kusumaningtyas , Rizky Nirmala Kusumaningtyas, Rizky Nirmala Leli Kurniasari Lilik Mastuti Mochamat Bintoro Pratita, Dian Galuh Pristiwaningsih, Estin Roso Putu Tessa Fadhila Rahmawati, Riza Dewi Ramadhan Taufika Rani Purbaningtyas, Rani Refa Firgiyanto Refa Firgiyanto Rosdiana, Eva Rudi Wardana Saitama, Akbar Saputri, Erlita Dwi Setyo Andi Nugroho Setyoko, Ujang Suharjono, Suharjono Suwardi Suwardi Tirto Wahyu Widodo Ujang Setyoko Zayin Sukri, Muhammad