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Arif Mulyanto, Arif
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Journal : Journal of Medical Laboratory Research

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Hubungan Hygeine Sanitasi Lingkungan dan Tempat Penyimpanan Terhadap Kontaminasi Escherichia coli Pada Bakso di Pasar Purwokerto Putri, Ayuni -; Mulyanto, Arif; Mujahid, Ikhsan; Setiyabudi, Ragil
Journal of Medical Laboratory Research Vol. 2 No. 2 (2024): Journal of Medical Laboratory Research
Publisher : Politeknik Kesehatan Kementerian Kesehatan Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36743/jomlr.v2i2.692

Abstract

ABSTRAK Bakso merupakan produk makanan berasal dari olahan daging serta bahan tambahan pangan. Bakso di bedakan menjadi dua jenis yaitu bakso siap saji dan bakso kemasan. Dibeberapa pasar, bakso dalam kemasan diperjualbelikan dengan cara disimpan pada tempat penyimpanan seadanya tanpa memperhatikan hygeine tempat penyimpanan serta hygeine sanitasi lingkungan. Hal ini dapat mempengaruhi kualitas bakso sehingga menimbulkan masalah kesehatan. Salah satu penyebabnya adalah bakteri E.coli disebabkan oleh tempat penyimpanan yang tidak dibersihkan dengan baik serta sanitasi lingkungan buruk. Tujuan dari penelitian ini adalah untuk mengetahui hubungan hygeine sanitasi lingkungan dan tempat penyimpanan terhadap kontaminasi E.coli pada bakso di Pasar Purwokerto. Jenis penelitian ini yaitu observasional deskriptif dengan rancangan pendekatan Cross Sectional. Sampel berupa bakso dalam kemasan sebanyak 12 sampel yang diambil secara random sampling. Hasil penelitian yang telah dilakukan didapatkan kontaminasi bakteri E.coli pada 4 sampel yaitu A2 sebanyak 120 koloni, B2 sebanyak 110 koloni, sebanyak D1 171 koloni dan F1 sebanyak 137 koloni yang ditandai dengan koloni berwarna hijau metalik pada medium EMBA. Menurut uji kolerasi Spermans Rank tidak ada hubungan hygeine sanitasi lingkungan dan tempat penyimpanan terhadap kontaminasi Escherichia coli pada bakso di Pasar Purwokerto, kontaminasi dapat terjadi pada proses pembuatan bakso yang tidak menerapkan hygeine sanitasi penggolahan dengan baik Kata Kunci : Bakso, Escherichia coli, Hygine sanitasi Lingkungan, Hygeine sanitasi Tempat penyimpanan. THE CORRELATION BETWEEN ENVIRONMENTAL HYGIENE STORAGE CONDITIONS AND THE CONTAMINATION OF Escherichia coli IN MEATBALLS SOLD AT PURWOKERTO MARKET Abstract Meatballs, locally known as "bakso", are products made from processed meat and other foodingredients. They can be categorized into two types: ready-to-eat meatballs and packaged meatballs. In severalmarkets, packaged meatballs are sold and stored in arbitrary storage places without considering the storagearea's hygiene or the surrounding environment's sanitation. This lack of care can affect the quality of themeatballs, leading to health issues. One of the main concerns is Escherichia coli contamination, whichcan be attributed to improperly cleaned storage spaces and poor environmental sanitation. Objective: Thisresearch aims to identify the relationship between environmental sanitation hygiene and storage conditionsconcerning the contamination of Escherichia coli in meatballs sold at the Purwokerto Market. Employing a cross-sectional approach, this descriptive observational research randomlysampled twelve packaged meatball samples. Findings: Out of the research, E. coli contamination was found in 4samples. Specifically, Sample A2 had 120 colonies, B2 had 110 colonies, D1 had 171 colonies, and F1 had 137 colonies. Metallic green colonies on the EMBA medium marked this. According to Spearman's Rankcorrelation test, there was no correlation between environmental sanitation hygiene and storage conditionsregarding Escherichia coli contamination in the meatballs at the Purwokerto Market. Contamination might haveoccurred during the meatball production due to inadequate sanitation and hygiene practices. Keywords: Meatballs, Escherichia coli, Environmental Sanitation Hygiene, Hygeine Storage Conditions
Co-Authors Achmad Zainuri Anjani, Annisa Gallela Brilianto, Samuel Surya Dhanti, Kurnia Ritma Diniatik Dita Pratiwi Kusuma Wardani Emmy Dyah Sulistyowati, Emmy Dyah Endang Tri Wahyuni Maharani Ernanto, Aditya Rahman Fitriyani Geleta, Daniel gema romadhona Hanifa, Noha Harisman Jaya, Harisman I Kade Wiratama I Kade Wiratama, I Kade I Made Mara I.G.B. Dipa Maha Putra, I.G.B. Dipa Maha IDK Okariawan, IDK Ikhsan Mujahid Iwan Setiawan Jumrianto, Jumrianto Kamalah, Siti Rahmah Khasanah, Tyas Ulfah Kurniawan Kurniawan Kusnanto Mukti Wibowo KUSUMA WARDANI Lalu Wahyu Alam Lia Kusmita Liana Anggraeni, Liana M. Athar, M. M. Mirmanto, M. Made Mara, Made Muhamad Ali Imron MUJIONO, TIMBUL Muliadi Harianhady, Muliadi N. Prasath5, N. Prasath Nafisah, Zhafirah Shafa Kamalia Nasmi Herlina Sari nur laela NURCHAYATI Nurchayati Nurchayati Nurul Badriyah Nuryaningsih, Ely Okariawan, I Dewa Ketut Pandri Pandiatmi Papulasih, Dian Prabowo, Finda Rizky Putri Prastiyanto, Muhammad Evy Pratiwi, Galuh Dea Nur Pribadi, Teguh Putranti, Respatiningtyas Amadea Danfi Putri, Ayuni - Putri, Wahyu Aristyaning Qo'imah, Alamanda Nurul Ragil Setiyabudi, Ragil Rahaju, Minto Regawa Bayu Pamungkas RETNO SULISTYOWATI Rizal Maarif Rukmana, Rizal Maarif Romadhon, Zakiyatudin Anduko Royan , Royan Rudy Sutanto Rum Sapundani Rusman, Ade Sah, Shiv Kumar Salman Salman Salman Sinarep Sinarep Sinarep Sri Darmawati Sudarsono, Tantri Analisawati Sultan Sultan Sumantri, Indah Suci Sunarto, Presillia Grisviani Suparman Ahmadi, Suparman Syahrul Tri Joko Raharjo Widodo, Oei Stefani Yuanita Yuliana, Ratri Nurazizah