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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Nurse Media Journal of Nursing Jurnal Kedokteran Brawijaya NUTRIRE DIAITA Indonesian Journal of Human Nutrition MNJ (Malang Neurology Journal) Majalah Kesehatan FKUB GIZI INDONESIA Jurnal Kesehatan Vokasional AcTion: Aceh Nutrition Journal Amerta Nutrition SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Journal of Applied Nursing and Health Smart Society: Community Service and Empowerment Journal Media Penelitian dan Pengembangan Kesehatan
Fajar Ari Nugroho
Departemen Gizi Fakultas Ilmu Kesehatan, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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EduHealth Time Application for Enhancing Nutrition and Health Knowledge and Skills among Junior High School Students Nugroho, Fajar Ari; Kusumastuty, Inggita; Cempaka, Anggun Rindang
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 6 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v6i2.13243

Abstract

Background: Adolescents often acquire health knowledge through traditional education but frequently face challenges in sustaining healthy behaviors due to a range of social, environmental, psychological, and developmental factors. Contribution: We developed "EduHealth Time," an Android application co-designed with educators and health personnel to deliver on-demand health education videos and integrated screening modules (anthropometry, anaemia risk, illness monitoring), with built-in functionality for exporting data to support School Health Unit documentation. Method: A one-group pretest-posttest design was implemented during a community-service pilot at SMPIT As-Salam Malang (October–November 2024), involving 65 junior high school students. The app development followed the Plan–Act–Observe–Reflect cycle. Usability and feasibility were evaluated through a seven-item structured survey. Results: EduHealth Time was made publicly available on Google Play. Usability outcomes were highly positive: 92% of participants reported ease of data entry, 100% experienced no system errors, and 100% completed screening tasks without difficulty. The educational and screening functions were rated feasible by 92% of users. Significant improvements were observed in knowledge scores: +5.2 points for balanced diet, +21.4 points for physical activity, and +7.4 points for reproductive health. Conclusion: The EduHealth Time application is a scalable and contextually relevant mHealth platform that enhances adolescent health knowledge and supports self-monitoring. Its integration of multimedia learning and screening features provides a model for continuous school-based health education.
Nutrition Education and Strengthening Healthy Living Characters of Junior High School Students at Malang City Fajar Ari Nugroho; Inggita Kusumastuty; Anggun Rindang Cempaka; Dian Handayani
Smart Society Vol. 2 No. 2 (2022): Smart Society
Publisher : FOUNDAE (Foundation of Advanced Education)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58524/smartsociety.v2i2.129

Abstract

Adolescence is a period of rapid growth that a healthy lifestyle must support. School as an environment where teenagers spend most of their time has a School Health Unit (UKS), an essential part of health services at school. UKS can be used as a health education for adolescents at school. However, in reality, UKS needs to be actively used and involved. This community service healthily provided interactive education and achieved optimal growth for students through using lectures, focus group discussion, roleplay, and student projects. At the end of the activity, it was reported that there was a significant improvement in students' knowledge. This activity has also involved the role of parents and schools with UKS as part of the sustainability guarantor of healthy lifestyles for students. The provision of diverse education strategies can effectively influence students' health knowledge.
Desain, Pengembangan, dan Evaluasi Aplikasi Pengkajian Asupan Makan ‘Rekasku’ (Rekaman Asupanku) Kusumastuty, Inggita; Handayani, Dian; Nugroho, Fajar Ari
Jurnal Kesehatan Vokasional Vol 8, No 3 (2023): August
Publisher : Sekolah Vokasi Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jkesvo.80014

Abstract

Latar Belakang: Ahli gizi melakukan pengkajian asupan makan dalam pelaksanaan Proses Asuhan Gizi Terstandar (PAGT). Pelaksanan secara manual telah terbukti memakan waktu yang menghasilkan data yang terfragmentasi dan tidak lengkap, sehingga penggunaan teknologi dibutuhkan untuk menjawab kebutuhan dalam pengembangan instrumen pengkajian asupan makan.Tujuan: Mendeskripsikan desain, pengembangan, dan evaluasi dari instrumen pengkajian asupan makan 24 hour recall “Rekasku” berbasis android.Metode: Metode yang digunakan dalam pengembangan instrumen adalah Participatory Action Research (PAR). Rancangan penelitian untuk mengevaluasi instrumen adalah Quasy Experimental dengan pendekatan pre and posttest Design. Responden penelitian adalah 30 ahli gizi. Pengukuran dilakukan untuk menilai efisiensi dan efektivitas aplikasi Rekasku menggunakan skala 1 hingga 4. Selain itu, penelitian ini juga mengevaluasi waktu pengkajian asupan yang dibutuhkan oleh aplikasi Rekasku dan metode 24 hour recall secara manual.Hasil: Nilai rata-rata pengukuran efisiensi adalah 3,5 ± 0,3 dan efektifitas adalah 3,2 ± 0,3. Hasil analisis uji beda antara pelaksaaan manual dan Rekasku menunjukkan perbedaan secara signifikan (p<0.05, wilcoxon).Kesimpulan: Aplikasi Rekasku efisien dan efektif untuk digunakan sebagai instrumen pengkajian asupan makan.
Co-Authors Adi Lukas Kurniawan Adys Werestandina, Adys Agustiana Dwi Indiah Ventyaningsih, Agustiana Dwi Indiah Amukti, Redy Anggun Rindang Cempaka Apriani, Yosi Aryanti, Shabrina Dessy Avicena, Rizki Satria Ayuningtyas Dian Ariestiningsih Bambang Prijadi Barakatun Nisak Mohd Yusof Catur Saptaning Wilujeng Chandra, Rico Budhiarta Darmayani, Ckristy Diana Deananta, Senja Deananta Debby Amalia Briliansari, Debby Amalia Della Martha Halimatussa’diah Devi puspitasari, Devi Dewi, Diva Regita Dian Handayani Dian Handayani Dian Handayani Dian Handayani Dini, Cleonara Yanuar Dwia Ridhanti Eriza Fadhilah, Eriza Fuadiyah Nila Kurniasari Hidayatullah, Apriliawan Ida, Brigitta Ilmia Fahmi, Ilmia Inggita Kusumastuty Inggita Kusumastuty Inke Triana Arysanthi, Inke Triana Intan Yusuf Habibie Kawitantri, Orchidara Herning Komar, Devi Nur Na'syifa Kumboyono Kumboyono Kusumawardani, Septya Ayu Laila, Nike Latif, Atifa Nafia Hasantie Leni Budhi Harti, Leni Budhi Leny Budhi Harti Liri Sisca Wulandari Lola Ayu Istifiani Maulia, Putri Hersya Median Rolando, Median Nia Novita Wirawan, Nia Novita Nofita Dewi Kok Mesa Novita Sari Nurdiana Nurdiana Oktania, Rizkyah Olivia Anggraeny Olivia Anggraeny, Olivia Prasetyo Adi Putri, Oktaviana Manda Reswari, Ardhana Kusuma Rizka Mayang Saputri Ginting, Rizka Mayang Saputri Rizkyana, Okky Rukia, Sera Sabila, Maulida Septia Sari Dewi, Septia Sari Septiana, Pipit Soemardini Soemardini, Soemardini Supriyadi, Muchamad Tatit Nurseta Titin Andri Wihastuti Widya Rahmawati Yuseva Sariati, Yuseva Zakia Umami Zunita Puri Prihandini