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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Nurse Media Journal of Nursing Jurnal Kedokteran Brawijaya NUTRIRE DIAITA Indonesian Journal of Human Nutrition MNJ (Malang Neurology Journal) Majalah Kesehatan FKUB GIZI INDONESIA Jurnal Kesehatan Vokasional AcTion: Aceh Nutrition Journal Amerta Nutrition Journal of Applied Nursing and Health Smart Society: Community Service and Empowerment Journal Jurnal Ilmiah STIKES Yarsi Mataram Smart Society Empowerment Journal Media Penelitian dan Pengembangan Kesehatan Jurnal Info Kesehatan

Fajar Ari Nugroho

Departemen Gizi Fakultas Ilmu Kesehatan, Universitas Brawijaya

Author-ID : 5679651

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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PENGETAHUAN DAN PERILAKU PASIEN DIABETES MELLITUS YANG MENJALANKAN PUASA RAMADAN Fajar Ari Nugroho; Catur Saptaning Wilujeng; Dian Handayani; Inggita Kusumastuty; Barakatun Nisak Mohd Yusof
Majalah Kesehatan FKUB Vol. 9 No. 3 (2022): Majalah Kesehatan
Publisher : Faculty of Medicine Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/majalahkesehatan.2022.009.03.5

Perkembangan pesat prevalensi diabetes mellitus (DM) telah ditunjukkan oleh negara-negara ekonomi rendah dan menengah. Bagi seorang muslim dengan diabetes, adanya kewajiban puasa saat bulan Ramadan tentunya akan menjadi tantangan. Penelitian terakhir oleh sejumlah peneliti dari beberapa negara menyebutkan bahwa muslim dengan diabetes rata-rata tetap melaksanakan puasa terlepas dari risiko yang dihadapi, dan perlunya pemberian pengetahuan untuk mengurangi atau menghindari terjadinya komplikasi. Penelitian ini adalah penelitian diskriptif analitik yang menelaah gambaran umum pengetahuan dan perilaku pasien diabetes yang menjalankan puasa Ramadan. Penelitian ini adalah penelitian pilot survey dan belum pernah ada penelitian yang serupa yang telah dilakukan di Indonesia. Target populasi yang menjadi sasaran adalah pasien diabetes yang menjalankan puasa Ramadan, baik tipe 1 maupun tipe 2. Penetapan sampel menggunakan metode purposive sampling. Pengumpulan data dilakukan dengan menggunakan Google form selama satu bulan Ramadan dalam bulan Juni hingga Juli 2021. Hasil penelitian ini menunjukkan bahwa pasien DM telah mengetahui bagaimana menjalankan puasa sekaligus tetap menjaga kondisi. Walaupun hasil tidak secara signifikan menunjukkan adanya hubungan antara indikator-indikator DM dengan variabel bebas dari pasien (p > 0,001), namun hasil ini tetap dapat menggambarkan bahwa pasien tetap membutuhkan pendampingan untuk lebih memaksimalkan pengendalian DM selama menjalankan puasa Ramadan.

Gambaran Pola Asuh terhadap Kepatuhan Diet Anak dan Remaja dengan Diabetes Mellitus: Studi Kasus Inggita Kusumastuty; Della Martha Halimatussa’diah; Catur Saptaning Wilujeng; Fajar Ari Nugroho
Indonesian Journal of Human Nutrition Vol. 9 No. 2 (2022)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2022.009.02.6

Diet merupakan salah satu pilar penatalaksanaan pasien Diabetes Mellitus. Kepatuhan diet pasien penting untuk mengendalikan glukosa darah. Penderita DM tipe 1 yang umumnya menyerang anak-anak dan remaja menghadapi tantangan dalam pengaturan asupan makanan. Orang tua memiliki peran penting dalam membimbing anak-anak mereka untuk mematuhi rekomendasi diet. Penelitian ini bertujuan untuk mengetahui gambaran pola asuh terhadap kepatuhan diet pasien diabetes tipe 1. Penelitian ini merupakan penelitian kualitatif dengan pendekatan studi kasus. Penelitian ini melibatkan empat responden kunci yang diambil sesuai dengan kriteria inklusi yang telah ditentukan. Data dikumpulkan melalui teknik wawancara mendalam. Hasil analisis menunjukkan sebagian besar orang tua menerapkan pola asuh demokratis sedangkan sisanya menerapkan pola asuh otoriter. Tipe orang tua demokratis terlibat dalam mengarahkan, mengingatkan, dan mengawasi sehingga hasilnya adalah pujian yang lebih baik dari pasien. Sedangkan pada tipe orang tua otoriter, pasien cenderung tidak patuh dengan pola makan. Penelitian ini menyimpulkan bahwa pendampingan orang tua dapat menjadi penting dalam mendukung kepatuhan diet pasien DM tipe 1.

Desain, Pengembangan, dan Evaluasi Aplikasi Pengkajian Asupan Makan ‘Rekasku’ (Rekaman Asupanku) Inggita Kusumastuty; Dian Handayani; Fajar Ari Nugroho
Jurnal Kesehatan Vokasional Vol 8, No 3 (2023): August
Publisher : Sekolah Vokasi Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jkesvo.80014

Latar Belakang: Ahli gizi melakukan pengkajian asupan makan dalam pelaksanaan Proses Asuhan Gizi Terstandar (PAGT). Pelaksanan secara manual telah terbukti memakan waktu yang menghasilkan data yang terfragmentasi dan tidak lengkap, sehingga penggunaan teknologi dibutuhkan untuk menjawab kebutuhan dalam pengembangan instrumen pengkajian asupan makan.Tujuan: Mendeskripsikan desain, pengembangan, dan evaluasi dari instrumen pengkajian asupan makan 24 hour recall “Rekasku” berbasis android.Metode: Metode yang digunakan dalam pengembangan instrumen adalah Participatory Action Research (PAR). Rancangan penelitian untuk mengevaluasi instrumen adalah Quasy Experimental dengan pendekatan pre and posttest Design. Responden penelitian adalah 30 ahli gizi. Pengukuran dilakukan untuk menilai efisiensi dan efektivitas aplikasi Rekasku menggunakan skala 1 hingga 4. Selain itu, penelitian ini juga mengevaluasi waktu pengkajian asupan yang dibutuhkan oleh aplikasi Rekasku dan metode 24 hour recall secara manual.Hasil: Nilai rata-rata pengukuran efisiensi adalah 3,5 ± 0,3 dan efektifitas adalah 3,2 ± 0,3. Hasil analisis uji beda antara pelaksaaan manual dan Rekasku menunjukkan perbedaan secara signifikan (p<0.05, wilcoxon).Kesimpulan: Aplikasi Rekasku efisien dan efektif untuk digunakan sebagai instrumen pengkajian asupan makan.

Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame Terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus: Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus Liri Sisca Wulandari; Inggita Kusumastuty; Anggun Rindang Cempaka; Fajar Ari Nugroho
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.583-588

Background: Buffalo milk curd, a native probiotic source from Indonesia, is dominated by live indigenous Lactic Acid Bacteria known for their ability to lower blood glucose levels. Edamame contains amino acid arginine, chromium, antioxidants, and fibre, aiding in blood glucose control and lipid profile reduction. Objectives: This study aimed to assess the effects of buffalo milk curd and edamame-based pudding snacks on fasting blood glucose levels and lipid profiles in Type 2 diabetes mellitus (T2DM) patients. Methods: This study used a True Experiment Design with Pretest-Posttest Control Group Design. The study involved 32 patients divided into treatment and control groups. During the study, the treatment group received 250 g of snacks in the morning and evening for one week. Blood glucose levels and lipid profiles were measured using the enzymatic colourimetry method. Results: The results showed decreased fasting blood glucose levels before and after treatment in both control (-17.06 ± 40.17) and treatment (-48.38 ± 40.27 mg/dl) groups (p=0.036). Total cholesterol levels also decreased in control (-15.87 ± 23) and treatment (-41.4 ± 19 mg/dl) groups (p=0.001). There were decreased LDL levels in control (-6.81 ± 29.09) and treatment (-27.3 ± 25.09 mg/dl) groups (p=0.04). However, HDL and TG levels showed no differences at the end of the study. Conclusions: Buffalo curd milk-edamame pudding snacks can reduce fasting blood glucose levels and lipid profiles, particularly total cholesterol and LDL levels, in Type 2 DM patients.

How electronic emergency and disaster system can reduce nursing workload? Mesa, Nofita Dewi Kok; Wihastuti, Titin Andri; Nugroho, Fajar Ari; Supriyadi, Muchamad
International Journal of Public Health Science (IJPHS) Vol 12, No 4: December 2023
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v12i4.22872

Prehospital care is an emergency medical service (EMS) administered outside of the hospital. Time-consuming documentation of medical records is one of the tasks that prehospital nurses have to complete. It requires the development of innovations to improve prehospital care. To enhance prehospital treatment, innovations must be created. The purpose of this study is to ascertain whether the emergency and disaster electronic handling system application (SPEED) decreases the time nurses spend recording patient records. A total of 54 samples will be randomly separated into two groups as part of the study's true experimental design with crossed over method. Each of the three study sessions lasts for three weeks to finish. Group B received the first period of the paper-based intervention, whereas group A received the SPEED intervention. Group B will get the SPEED intervention following the washout period (second period), whereas group A will receive a paper-based intervention (third period). The independent t-test showed that the SPEED application was more efficient than paper-based using a mean difference value of 25.22 and a sig (2-tailed) value of 0.00. The SPEED application can make nurses' jobs easier and lighten their prehospital nurses' mental, physical, and time demands.

Nutrition Education and Strengthening Healthy Living Characters of Junior High School Students at Malang City Nugroho, Fajar Ari; Kusumastuty, Inggita; Cempaka, Anggun Rindang; Handayani, Dian
Smart Society Vol 2, No 2 (2022): December 2022
Publisher : FOUNDAE (Foundation of Advanced Education)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58524/smartsociety.v2i2.129

Adolescence is a period of rapid growth that a healthy lifestyle must support. School as an environment where teenagers spend most of their time has a School Health Unit (UKS), an essential part of health services at school. UKS can be used as a health education for adolescents at school. However, in reality, UKS needs to be actively used and involved. This community service healthily provided interactive education and achieved optimal growth for students through using lectures, focus group discussion, roleplay, and student projects. At the end of the activity, it was reported that there was a significant improvement in students' knowledge. This activity has also involved the role of parents and schools with UKS as part of the sustainability guarantor of healthy lifestyles for students. The provision of diverse education strategies can effectively influence students' health knowledge.

EFEK PEMBERIAN SUSU SAPI BUBUK TERHADAP KADAR SERUM HDL (HIGH DENSITY LIPOPROTEIN) PADA TIKUS PUTIH (Rattus norvegicus) GALUR WISTAR MODEL DIABETES MELITUS TIPE 2 Umami, Zakia; Nurdiana, Nurdiana; Nugroho, Fajar Ari
Jurnal Gizi dan Pangan Vol. 10 No. 1 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe purpose of this study was to determine the cow’s milk powder to increased serum levels of High Density Lipoprotein (HDL) of white male rat model with diabetes mellitus type 2. The design of this study was a post-test control group study conducted in 30 male rats which randomly divided into five groups. Negative control group was the group of rats which fed normally, the positive control group was induced by streptozotocin (STZ) without given cow’s milk, group P1, P2, P3 were given a normal diet and cow’s milk 0.9; 1.8, and 2.7 g orally every day. The results of this study were the levels of HDL in K(-)=44.22 mg/dl, K(+)=47.45 mg/dl, P1=56.56 mg/dl, P2=51.82 mg/dl, and P3=59.45 mg/dl. The conclusion was the milk powder was not significantly increase levels of HDL (p>0.05). More longer intervention was suggested for further research to get more significant of HDL level on type 2 diabetes mellitus.Keywords: HDL serum level, high fat diet, milk powder, streptozotocinABSTRAKTujuan penelitian ini adalah menganalisis pengaruh pemberian susu sapi bubuk terhadap peningkatan kadar serum High Density Lipoprotein (HDL) tikus putih (Rattus norvegicus) berjenis kelamin jantan model diabetes melitus (DM) tipe 2. Penelitian ini menggunakan desain penelitian post test control group dengan 30 ekor tikus dibagi secara acak menjadi lima kelompok. Kelompok K(-) adalah tikus yang diberi pakan normal, kelompok K(+) diinduksi dengan streptozotocin (STZ) tanpa diberi susu, kelompok P1 sampai P3 diberi diet normal dan susu 0,9; 1,8, dan 2,7 g secara oral setiap hari. Hasil penelitian menunjukkan kadar HDL pada K(-)=44,22 mg/dl, K(+)=47,45 mg/dl, P1=56,56 mg/dl, P2=51,82 mg/dl, dan P3=59,45 mg/dl. Susu sapi bubuk mampu meningkatkan kadar HDL tikus model DM tipe 2 akan tetapi tidak signifikan (p>0,05). Perlu dilakukan penelitian lebih lanjut dengan waktu lama penelitian yang berbeda sehingga bisa berdampak yang lebih signifikan untuk kadar HDL pada DM tipe 2.Kata kunci: diet tinggi lemak, kadar HDL serum, streptozotocin, susu sapi bubuk

A qualitative study on strategies to overcome demotivation, burnout, and boredom in weight loss among women in reproductive age Mileniati, Fajriati Ramadhini Nur; Nugroho, Fajar Ari; Kurniasari, Fuadiyah Nila
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2332

The rising prevalence of obesity among adults, particularly women, highlights the need for effective weight management strategies. While previous studies have explored weight loss adherence, limited research has focused on the psychological strategies that reproductive-age women use to maintain their motivation in diet and physical activity. This qualitative study was conducted from September until October 2024 and employed a narrative approach, involving in-depth interviews with six key informants in Bandung City who had experienced or participated in a weight loss program. Additional informants were also included to support the triangulation method. Data were thematically analyzed using NVivo 12 for coding and Microsoft Excel for data tabulation. The study revealed five strategies for overcoming demotivation, burnout, and boredom. (1) Reflecting on Achievements, (2) taking a break for a while, (3) embracing the flexibility of diet and physical activity, (4) remembering the motivation they started to lose weight, and (5) adjusting the intensity of exercise. In conclusion, reflecting on achievement could be a strategy to overcome demotivation, burnout, or boredom during the weight loss journey. Nevertheless, the effectiveness of these strategies depends on individual characteristics. Personalized approaches to weight loss programs can be integrated into community-based initiatives and healthcare practices to enhance long-term adherence through group support, educational campaigns, coaching in healthier eating practices, and stress management.

The Educational Media to Improve Reproductive Health Knowledge among Adolescents: A Systematic Review Darmayani, Ckristy Diana; Kumboyono, Kumboyono; Nugroho, Fajar Ari; Supriati, Lilik
Jurnal Ilmiah STIKES Yarsi Mataram Vol. 15 No. 2 (2025): Jurnal Ilmiah STIKES Yarsi Mataram
Publisher : Sekolah Tinggi Ilmu Kesehatan YARSI Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/jisym.v15i2.494

Adolescents often lack knowledge among adolescents regarding reproductive health can lead to many issues related for adolescent. Education to improve adolescents knowledge about reproductive health is important, but the best and most suitable educational media remains varied. This systematic review aims to identify the most effective educational media for improving reproductive health knowledge among adolescents. A systematic review was conducted following the PRISMA guidelines. Literature was retrieved from PubMed, ScienceDirect, and ProQuest databases, as well as manual searches, using the keywords: adolescence AND reproductive health OR reproduction health AND media of education. Inclusion criteria consisted of original studies published in English from 2018 to 2024, with a focus on educational media interventions related to adolescent reproductive health. A total of 6,295 articles were initially identified, and after applying eligibility criteria, 10 articles were included in the final analysis. The educational media found in the selected studies included printed materials (books and magazines), peer education, policy maker involvement, mobile applications, games, and social media. Among these, peer education was found to be the most effective in increasing reproductive health knowledge among adolescents. Educational media play a crucial role in improving adolescents’ understanding of reproductive health. Selecting the appropriate media, particularly peer-based education, is a key strategy to enhance knowledge and promote healthy reproductive behaviors among adolescents. ABSTRAK Kurangnya pengetahuan remaja mengenai kesehatan reproduksi dapat menimbulkan berbagai masalah pada remaja. Media edukasi untuk meningkatkan pengetahuan remaja tentang kesehatan reproduksi sangatlah penting. Tetapi media edukasi yang terbaik masih begitu beragam. Tinjauan sistematis ini bertujuan untuk mengidentifikasi dan mengevaluasi jenis media edukasi yang paling efektif dalam meningkatkan pengetahuan kesehatan reproduksi pada remaja. Penelitian ini menggunakan metode tinjauan sistematis berdasarkan panduan PRISMA. Literatur diperoleh dari database PubMed, ScienceDirect, dan ProQuest serta pencarian manual dengan kata kunci: Remaja AND Kesehatan Reproduksi OR Kesehatan Reproduksi AND Media Pendidikan. Kriteria inklusi meliputi artikel asli berbahasa Inggris yang diterbitkan antara tahun 2018 hingga 2024, dan membahas intervensi media edukasi terkait kesehatan reproduksi remaja. Dari total 6.295 artikel yang ditemukan, 10 artikel memenuhi kriteria untuk dianalisis lebih lanjut. Media edukasi yang diidentifikasi dalam penelitian meliputi media cetak (buku dan majalah), pendidikan sebaya, keterlibatan pembuat kebijakan, aplikasi digital, permainan, dan media sosial. Di antara semua jenis media, pendidikan sebaya terbukti paling efektif dalam meningkatkan pengetahuan kesehatan reproduksi pada remaja. Media edukasi memiliki peran penting dalam meningkatkan pemahaman remaja terhadap kesehatan reproduksi. Pemilihan media yang tepat, terutama pendekatan pendidikan sebaya, menjadi strategi utama untuk meningkatkan pengetahuan dan membentuk perilaku reproduktif yang sehat pada remaja.

Hubungan Antara Indeks Massa Tubuh dan Persen Lemak Tubuh dengan Kebiasaan Makan pada Mahasiswa di Malang: Relationship between Body Mass Index, Body Fat Percentage, and Eating Habits among University Students in Malang Kusumastuty, Inggita; Maulia, Putri Hersya; Dewi, Diva Regita; Oktania, Rizkyah; Nugroho, Fajar Ari; Handayani, Dian
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.419-429

Background: In 2023, obesity prevalence in Indonesia was reported at 15.7% in men and 31.2% in women. Eating out has become increasingly common among university students in major cities like Malang due to busy schedules, easy access to food accessibility, and lifestyle changes. Objectives: This study aims to examine the relationship between Body Mass Index (BMI), body fat percentage, and eating habits among university students. Methods: This cross-sectional observational study was conducted at Universitas Brawijaya, Malang, involving 385 respondents. The measured variables included BMI, body fat percentage, and eating habits. Eating habits were assessed using a questionnaire covering five indicators: Takeaway food consumption, eating at home, dining at restaurants, consuming supermarket food, and consuming traditional market snacks. Data were analyzed using the Chi-square test and Logistic Regression. Results: Most respondents were female, lived in dormitories or rented housing, and had a family income below five million rupiahs per month. Among the five eating habit indicators, only restaurant dining showed a significant correlation with BMI and body fat percentage (p-value<0.05), while takeaway food consumption, eating at home, consuming supermarket food, and consuming traditional market snacks were not significantly related (p-value>0.05). Conclusions: Eating habits, in general, showed no significant relationship with BMI and body fat percentage, except for restaurant dining, which was significantly correlated with increased body fat percentage.

Co-Authors Adi Lukas Kurniawan Adys Werestandina, Adys Agustiana Dwi Indiah Ventyaningsih, Agustiana Dwi Indiah Amukti, Redy Anggun Rindang Cempaka Apriani, Yosi Aryanti, Shabrina Dessy Avicena, Rizki Satria Ayuningtyas Dian Ariestiningsih Bambang Prijadi Barakatun Nisak Mohd Yusof Catur Saptaning Wilujeng Chandra, Rico Budhiarta Chusna, Safira Mauliyatul Darmayani, Ckristy Diana Deananta, Senja Deananta Debby Amalia Briliansari, Debby Amalia Della Martha Halimatussa’diah Devi puspitasari, Devi Dewi, Diva Regita Dian Handayani Dian Handayani Dian Handayani Dian Handayani Dini, Cleonara Yanuar Dwia Ridhanti Eriza Fadhilah, Eriza Fuadiyah Nila Kurniasari Hidayatullah, Apriliawan Ida, Brigitta Ilmia Fahmi, Ilmia Inggita Kusumastuty Inggita Kusumastuty Inke Triana Arysanthi, Inke Triana Intan Yusuf Habibie Kawitantri, Orchidara Herning Komar, Devi Nur Na'syifa Kumboyono Kumboyono Kusumawardani, Septya Ayu Laila, Nike Latif, Atifa Nafia Hasantie Leni Budhi Harti, Leni Budhi Leny Budhi Harti Lilik Supriati, Lilik Liri Sisca Wulandari Lola Ayu Istifiani Maulia, Putri Hersya Median Rolando, Median Mesa, Nofita Dewi Kok Mileniati, Fajriati Ramadhini Nur Nia Novita Wirawan, Nia Novita Novita Sari Nur Diana Nurdiana Nurdiana Oktania, Rizkyah Olivia Anggraeny Olivia Anggraeny, Olivia Prasetyo Adi Putri, Oktaviana Manda Reswari, Ardhana Kusuma Rizka Mayang Saputri Ginting, Rizka Mayang Saputri Rizkyana, Okky Rukia, Sera Sabila, Maulida Septia Sari Dewi, Septia Sari Septiana, Pipit Soemardini Soemardini, Soemardini Supriyadi, Muchamad Tatit Nurseta Titin Andri Wihastuti Wardani, Diadjeng Setya Widya Rahmawati Yuseva Sariati, Yuseva Zakia Umami Zunita Puri Prihandini

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