Claim Missing Document
Check
Articles

Found 35 Documents
Search

Implementasi Senam A-Pik untuk Meningkatkan Fleksibilitas Kognitif TKI di Taiwan Fitri, Mustika; Sulastri, Afianti; Putri, Wulandari; Nugraha, Haira Azzahra Dwi; Salsabilah, Insyafadya; Ginanjar, Moch Septian Abdul
Jurnal Abdimas Kartika Wijayakusuma Vol 6 No 2 (2025): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v6i2.758

Abstract

Penelitian-penelitian sebelumnya telah mengungkap manfaat signifikan senam A-Pik terhadap kondisi kognisi individu dewasa yang sehat. Aktivitas fisik terbukti memperbaiki fungsi otak, memori, kemampuan perencanaan, dan mengurangi risiko demensia. Bagi Tenaga Kerja Indonesia (TKI) di Taiwan, yang menghadapi tantangan berat dan stres dalam pekerjaan sehari-hari, senam A-Pik menawarkan solusi untuk memelihara kesehatan fisik dan meningkatkan kesehatan kognitif. Program pengabdian masyarakat ini bertujuan untuk menyosialisasikan senam A-Pik kepada komunitas pekerja migran Indonesia untuk memperkuat kesehatan mental dan fisik serta meningkatkan kualitas hidup mereka. Aktivitas fisik yang teratur, terutama yang dirancang untuk meningkatkan kesehatan kognitif, seperti senam A-Pik, dapat membantu pekerja migran Indonesia mengelola stres dan meningkatkan efektivitas kerja. Program pengabdian masyarakat ini memberikan pengenalan dan penerapan senam A-Pik untuk pekerja migran Indonesia di Kantor Ekonomi dan Perdagangan Indonesia di Taiwan. Hasil penerapan program ini memberikan hasil positif yang nyata kepada peserta. Mereka menunjukkan sikap dan respons yang positif terhadap program. Peserta pun merasa bahwa hal ini dapat membantu mereka untuk melakukan aktivitas fisik di ruang terbatas sekaligus meningkatkan suasana hati mereka. Diharapkan, setelah program ini, peserta dapat merasakan peningkatan kesehatan fisik dan kognitif serta dapat memperkuat kemampuan beradaptasi dengan lingkungan baru, meningkatkan efektivitas pekerjaan, dan memperbaiki kualitas hidup secara keseluruhan.
Producing Kombucha Beads by Spherification: Effect of Alginate Concentration on Release Behavior and Physical Characteristics Cakrawati, Dewi; Tresuwan, Khemapas; Rahayu, Dwi Lestari; Sulastri, Afianti; Handayani, Mustika Nuramalia; Sugiarti, Yatti; Tanesha, Josephine
Indonesian Food Science and Technology Journal Vol. 8 No. 2 (2025): Volume 8. Number 2, July 2025 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v8i2.38297

Abstract

Abstract— The consumption of kombucha has been increasing in recent years due to its health benefits. However, its strong and distinctive flavor can be a limiting factor for consumer acceptance. Therefore, producing kombucha beads through spherification provides an alternative method of consuming kombucha. This study investigated the effect of sodium alginate (SA) concentration on the release of total phenolic content, reducing sugar, and antioxidant capacity from kombucha beads. Additionally, the stability of kombucha beads in simulated gastric juice was investigated in terms of viable bacteria.  The microstructure of kombucha beads was investigated using a scanning electron microscope (SEM). The result showed that kombucha beads produced tear-shaped beads. Increasing the concentration of sodium alginate led to an increase in the size and hardness of the kombucha beads (P < 0.05). However, increasing the concentration of sodium alginate did not affect the release of total phenolic content, reducing sugar and antioxidant capacity (P ≥ 0.05). Interestingly, 1% SA-kombucha beads had the highest viability of bacteria (P < 0.05) after low pH simulation compared to 2% to 5% SA-kombucha beads. SEM analysis revealed that kombucha beads had cavities and deposits of NaCl at 2% and higher concentrations of sodium alginate. While the FTIR spectra showed that no new peaks were generated in the kombucha beads, stretching peaks were observed at 3000-3500 cm-1. This study highlighted the potential of alginate beads for encapsulating polyphenolic compounds as an innovative approach for food applications. Further study is needed to understand the release behavior of probiotic microorganisms in kombucha during digestion.
Socialization of The Dangers of Drug Abuse and Its Impact on Mental Health in The Community Wardany, Nadia Sintia; Pragholapati, Andria; Perdani, Agni Laili; Wahdini, Ridha; Sumartini, Sri; Wahyoe, Asih Purwandari; Suparto, Tirta Adikusuma; Sulastri, Afianti; Rohaedi, Slamet; Rahmi, Upik
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 9 (2025): Volume 8 No 9 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i9.21621

Abstract

ABSTRACT Drug abuse remains a serious problem in Indonesia, with devastating effects both physically and mentally. This community service project explored public knowledge about the dangers of drug abuse and its impact on mental health. The activity was conducted at the Cigugur Tengah Community Health Center in Cimahi. Education and health promotion through interactive counseling, group discussions, and collaboration with the National Narcotics Agency (BNN) and medical personnel. This activity involved 30 participants, including cadres and families/caregivers of patients with mental disorders. Showed an increase in participants' knowledge regarding the identification of types of drugs, their psychological effects, and prevention and early detection strategies. The discussion also highlighted the importance of the role of families and the community in supporting prevention efforts. This outreach program effectively raised public awareness and served as the first step in building a drug-aware environment that supports overall mental health. Keywords: Community, Drug Abuse, Mental Health
A Building a Foundation for Health: A Review of Healthy Lifestyle Knowledge Among Indonesian Cleaning Workers in the Malaysian Cleaning Services Industry Fitri, Mustika; Fitriana, Lisna Anisa; Sulastri, Afianti
International Journal of Health Sciences Vol. 2 No. 1 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i1.323

Abstract

Introduction: The global economy is affected by Indonesian migrant workers' destinations in Malaysia, Taiwan, Hong Kong, and Singapore. Poor housing and cleanliness make it hard for Indonesian workers, especially cleaning service workers, to stay healthy. Employees in the cleaning service business may not understand how to manage their health or navigate the healthcare system due to health literacy issues. Indonesian workers in Malaysia are assessed for workplace health literacy and empowerment. Addressing these issues and improving health literacy can enhance public health, eliminate health inequities, and empower people to make health decisions. Methods: The cross-sectional accidental sampling study involves 23 Indonesian workers from a prominent Malaysian university. All Indonesian workers were given a full explanation of the 15-question healthy living questionnaire. Results: 47.9% of migrant workers had sufficient knowledge, 39.1% had poor knowledge, and 13% had good knowledge. Conclusion: Poor personal hygiene affects Indonesian workers in Malaysia, focusing on workplace health knowledge and empowerment. It stresses health literacy, especially for the poor. To improve public health, reduce health inequities, and empower people to make health decisions, these concerns and health literacy initiatives are crucial.
PENGARUH RESISTANCE EXERCISE DALAM MENURUNKAN KADAR GULA DARAH PASIEN DIABETES : SYSTEMATIC LITERATURE REVIEW Wahdini, Ridha; Muttaqin, Hanan Siti Maulidah Nurul; Fadilla, Hasna; Abidin, Muhamad Ibni Zaki; Sulastri , Afianti
Jurnal Keperawatan Muhammadiyah Vol 10 No 3 (2025): JURNAL KEPERAWATAN MUHAMMADIYAH
Publisher : UNIVERSITAS MUHAMMADIYAH SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jkm.v10i3.26070

Abstract

Objective: Diabetes mellitus is an increasing global health problem, with serious complications that can occur if not properly managed. One widely researched approach is the use of resistance training as a method to control blood sugar levels. Many studies have shown the potential benefits of resistance training, but there are variations in the duration and frequency used. Therefore, this study aims to identify the most effective duration and frequency in such exercise programs Methods: This study used a Systematic Literature Review approach by collecting and analyzing scientific articles from the Elsevier database, Google Scholar, and PubMed using the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta Analysis) method which has gone through four stages, namely identification, screening, eligibility and accepted results. The search resulted in 10 articles that met the inclusion criteria and will be further analyzed for the effectiveness of resistance training in healing diabetes mellitus Results: The results of this review show that resistance training has a significant positive effect in lowering blood sugar levels. Several studies showed a decrease in fasting blood sugar and HbA1c levels after a structured resistance exercise program. Conclusion: These findings support the integration of resistance training programs in diabetes management and make an important contribution to the development of future clinical guidelines.
Co-Authors Abidin, Muhamad Ibni Zaki Agni Laili Perdani Al Ghumayda Amala, Riztia Nur Amelia Febrianti Andria Pragholapati Anggraeni, Surti ariyanto, muhammad wahyu As-Sahla, Zulfathatul 'Ilmi Budi Somantri, Budi Dadang Darmawan Darmawati, Irma Dewi Cakrawati Dharmansyah, Dhika Dhika Dharmansyah Dhika Dharmansyah Dinda Sylvania Raisa Fadilla, Hasna Finardi, Kalamda Ilman Ghina Salsabilla Ginanjar, Moch Septian Abdul Halwiyana Ziyanka Latiefah Hani Ruliyani Haryanti, Eka Hudzaifah Al Fatih Imam Tri Sutrisno Intsani, Risma Tiara Jubaedah, Ade Kosasih, Chaerunnisa Kurnia, Karina Lena Rahmidar Lena Rahmidar Lestari, Puput Legia Lie, Sukirman Linda Amalia Lisna Anisa Fitriana, Lisna Anisa Maulana, Boyke Muhammad Naufal Abdurahman Muhammad Zaky Mustika Fitri Mustika Nuramalia Handayani Muttaqin, Hanan Siti Maulidah Nurul Nasution, Lina Anisa Natasya Natasya Nazahra Amani Hermawan NOVIA DWI ASTUTI Nugraha, Haira Azzahra Dwi Perdani, Agni Laili Pipit Pitriani Pitriani, Pipit Prasetya, Fika Indah Puspita, Asih Purwandari Wahyoe Putri, Wulandari Rahayu, Dwi Lestari Ray, Hamidie Ronald Daniel Revani Dea Sisila Rizka Amalia Ruliyani, Hani Salasa, Sehabudin Salsabilah, Insyafadya Sari, Dina P Sasmito, Priyo Sella Putri Herwadi Septian Andriyani, Septian Setiawan, Ivana Eugenia Siti Nisrina Raihani Slamet Rohaedi, Slamet Sri Sumartini Suci Tuty Putri, Suci Tuty Tanesha, Josephine Tirta Adikusuma Suparto, Tirta Adikusuma Tresuwan, Khemapas Upik Rahmi, Upik Utami, Pradita Agna Wafda Safanah Nadhiroh Wahdini, Ridha Wahyoe, Asih Purwandari Wardany, Nadia Sintia Yatti Sugiarti, Yatti Zahra, Mutiara Alya Zahrani, Fadhila Aridinda