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All Journal Journal of Midwifery and Nursing INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY Jurnal Medika Cendikia (e-Journal) Science Midwifery Jurnal Kesehatan Jurnal Pengabdian Masyarakat DEDIKASI Jurnal Pengabdian Masyarakat Sains dan Teknologi Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Kesehatan Amanah Jurnal Sains dan Kesehatan Student Scientific Creativity Journal Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Usada Nusantara: Jurnal Kesehatan Tradisional Jurnal Abdimas Indonesia Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Jurnal Pengabdian Bidang Kesehatan Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity Compromise Journal : Community Proffesional Jurnal Siti Rufaidah
Astari Nurisani
Department Of Medical Laboratory Technology, STIKes Karsa Husada, Garut, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Gambaran Kadar C-Reactive Protein (CRP) Pada Mencit (Mus Musculus) Yang Diberi Minuman Kemasan Tinggi Gula Meti Rizki Utari; Astari Nurisani; Sugiah; Iwan Wahyudi; Muhammad Hadi Sulhan; Gina Nafsa Mutmaina; Mamay; Lia Mar’atiningsih; N. Ai Erlinawati
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v6i1.7118

Abstract

Minuman ringan merupakan minuman olahan nonalkohol yang umumnya mengandung gula sederhana dan diduga berhubungan dengan peningkatan kadar C-Reactive Protein (CRP) sebagai penanda inflamasi. Penelitian ini bertujuan untuk mengetahui gambaran kadar CRP pada mencit (Mus musculus) yang diberi minuman kemasan tinggi gula. Penelitian ini merupakan penelitian eksperimental dengan desain posttest only control group yang menggunakan 24 ekor mencit berumur 3–4 bulan dengan berat badan 20–30 gram. Hewan uji dibagi ke dalam empat kelompok, terdiri atas satu kelompok kontrol yang diberikan aquadest dan tiga kelompok perlakuan yang masing-masing diberikan minuman kemasan tinggi gula dengan dosis 0,13 ml, 0,26 ml, dan 0,39 ml per hari selama 10 hari. Pada hari ke-11 dilakukan pengambilan serum dan pemeriksaan kadar CRP secara kualitatif menggunakan reagen kit CRP dengan pengamatan adanya atau tidak adanya aglutinasi. Hasil penelitian menunjukkan bahwa seluruh sampel pada keempat kelompok memiliki kadar CRP dalam batas normal, yang ditandai dengan tidak ditemukannya aglutinasi, sehingga seluruh mencit (100%) dikategorikan normal. Tidak ditemukan perbedaan gambaran kadar CRP antara kelompok kontrol dan kelompok perlakuan. Disimpulkan bahwa pemberian minuman kemasan tinggi gula dengan dosis 0,13–0,39 ml per hari selama 10 hari pada mencit Mus musculus tidak menyebabkan peningkatan kadar CRP yang dapat terdeteksi secara kualitatif.
Penanganan Nilai Kritis pada Pemeriksaan Ureum Astari Nurisani; Lia Mar’atiningsih; Muuhammad Hadi Sulhan; Gina Nafsa Mutmaina; Sugiah Sugiah; Mamay Mamay; Meti Rizki Utari; Arsylia Intan Zori Ichsani
Jurnal Kesehatan Amanah Vol. 9 No. 1 (2025): Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v9i1.808

Abstract

Critical values ​​in an examination indicate a disorder that requires special and rapid action to improve patient safety. Urea examination is one of the laboratory parameters that functions as an indicator in assessing the level of kidney function. Urea levels are considered critical if the results exceed 100 mg/dl. This study aims to understand how to handle critical values ​​in urea examinations. This study describes a case in the field of clinical chemistry related to critical results obtained from urea examinations. The object of the case study used in this study was a serum sample, with data showing a critical urea level of 185 mg/dl. Based on the confirmation results, this figure is in accordance with the condition of patients who have kidney failure and will undergo hemodialysis therapy. The conclusion of this study shows that handling critical values ​​in urea examinations is carried out by identifying patient identity and ensuring good sample quality. In addition, the sample testing process must be carried out carefully and precisely, control results must be optimal, the reagents used must have the appropriate temperature and not expired, and the equipment must be properly maintained and calibrated. Finally, confirmation and reporting of results must be carried out accurately and on time.
Penyuluhan Kesehatan dan Pemeriksaan Kadar Asam Urat pada Masyarakat di Jungsereh Garut Lia Mar’atiningsih; Sugiah Sugiah; Muhammad Hadi Sulhan; Gina Nafsa Mutmaina; Mamay Mamay; Astari Nurisani; Meti Rizki Utari; N.Ai Erlinawati
Compromise Journal Community Proffesional Service Journal Vol. 2 No. 3 (2024): Compromise Journal: Community Professional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v2i3.307

Abstract

Hyperuricemia is defined as increased levels of uric acid in the blood, this can result in gout which is characterized by pain and redness in the joints. Currently, increased uric acid levels are often caused by excessive consumption of red meat including offal, being overweight, consuming foods high in cholesterol, and rarely exercising. The purpose of this counseling and examination of uric acid levels is to increase public knowledge about gout and gout screening by conducting uric acid examinations using POCT. The implementation method used is direct delivery of material related to gout, symptoms, and prevention including screening of uric acid examinations using the POCT method.
Gambaran Kadar Trigliserida Pada Mahasiswa Penikmat Seblak di Kampus Stikes Karsa Husada Garut Sugiah Sugiah; Aceng Ali Awaludin; Lia Mar’atiningsih; M. Hadi Sulhan; Gina Nafsa Mutmaina; Mamay Mamay; Astari Nurisani; Meti Rizki Utari; Dendi Leona
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 3 No. 1 (2025): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v3i1.496

Abstract

Seblak is a typical food or culinary dish from the city of Bandung, West Java, derived from the words segak and nyegak which mean stinging with a composition consisting of chewy crackers sautéed in onion-spiced sauce, which is sometimes added with sausage, eggs, sliced ​​vegetables, meatballs, shrimp, squid. and others. This study aims to determine the description of triglyceride levels in seblak connoisseurs at the STIKes Karsa Husada Garut Campus. The research design used in this study was descriptive in nature, the GPO-PAP examination method with the measurement results in the form of triglyceride levels in mg/dl. This measurement scale is included in the ordinal measurement scale. The research was conducted at the Karsa Husada Garut STIKes Clinical Chemistry Laboratory in June 2023. Samples were obtained from venous blood of D3 Health Analyst students at STIKes Karsa Husada Garut. The definition of student in the Big Indonesian Dictionary (KBBI) is a student who studies at a university. Students' eating habits are determined by culture, lifestyle, beliefs and the environment in which the community lives. Increased triglyceride levels (hypertriglyceridemia) is one part of dyslipidemia which is the main factor causing coronary heart disease. Hypertriglyceridemia has a role in causing coronary heart disease. Based on the average results obtained, it can be concluded that the research results depict triglyceride levels in students of consuming seblak at STIKes Karsa Husada Garut campus, most of the respondents had normal triglyceride levels.
Co-Authors Aceng Ali Awaludin Alya NSY Ana Hidayati Mukaromah Apriyadi, Yadi Arbila, Meisya Arsylia Intan Zori Ichsani Dendi Leona Dian Hardianti, Dian Eli Laelawati ENGKUS KUSNADI Ernawati Ernawati Esa Risi Suazini Gina Nafsa Mutmaina Gina Nafsa Mutmaina Gina Nafsa Mutmaina Gina Nafsa Mutmaina Gina Nafsa Mutmainah Gina Nafsa Mutmainna Herlin Rusyani Iwan Wahyudi Kurniawan Dewi Budiarti Lia Mar’atiningsih Lia Mar’atiningsih Lia Ma’artiningsih M. Hadi Sulhan Mamay Mamay Mamay mamay Mamay, Mamay Manzilah Ziyan Meti Rizki Utari Muhamad Hadi Sulhan Muhammad Hadi Sulhan Muhammad Hadi Sulhan Muhammad Luthfi Mutmaina, Gina Nafsa Muuhammad Hadi Sulhan N Ai Erlinawati N Ai Erlinawati N. Ai Erlinawati N.Ai Erlinawati N.Ai Erlinawati Noer Halisa Wardah Pratama, Wisnu Arya Purwanto AP Rismawati Rismawati Sandra Oktapiani Sugiah Sugiah Sugiah Sugiah Sugiah Sugiah Sugiah, Sugiah Wisnu Arya Pratama Zahara Farhan