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All Journal Publikasi Pendidikan Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Jurnal Preventia Jurnal Penelitian Kesehatan Suara Forikes Jurnal Wiyata : Penelitian Sains dan Kesehatan Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Jurnal Kesehatan Jurnal Ilmiah Perekam dan Informasi Kesehatan Imelda (JIPIKI) International Journal of Seocology Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Indonesia Berdaya Pena Medika : Jurnal Kesehatan GUYUB: Journal of Community Engagement Jurnal Promotif Preventif International Journal of Multi Discipline Science (IJ-MDS) JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Jurnal Pengabdian Kepada Masyarakat Hospital Majapahit : Jurnal Ilmiah Kesehatan Politeknik Kesehatan Mojokerto JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Berita Kedokteran Masyarakat Journal of Pharmaceutical and Sciences. Napande: Jurnal Bidan JENGGALA: Jurnal Riset Pengembangan dan Pelayanan Kesehatan International Journal of Health Literacy and Science International Journal of Patient Safety and Quality Journal of Global Research in Public Health Strada Jurnal Ilmiah Kesehatan (SJIK) Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI ZAHRA (JOURNAL OF HEALTH AND MEDICAL RESEARCH) Journal of Community Dedication
Reny Nugraheni
Institut Ilmu Kesehatan Bhakti Wiyata Kediri, Indonesia
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Evaluasi Dampak Transformasi Digital Terhadap Manajemen Rumah Sakit: Tinjauan Sistematis Literatur Reny Nugraheni
Hospital Majapahit (JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MOJOKERTO) Vol. 17 No. 2 (2025): HOSPITAL MAJAPAHIT
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Majapahit Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/hm.v17i2.1137

Abstract

Digital transformation has become a major driving force in modernizing hospital management worldwide. Emerging technologies such as artificial intelligence (AI), big data analytics, and cloud computing play a critical role in improving operational efficiency and the quality of healthcare services. This study employs a systematic literature review design to evaluate the impact of digital transformation on hospital management. This approach was chosen because it enables the identification, critical appraisal, and synthesis of findings from a range of empirical and conceptual studies relevant to digital transformation in hospitals. The review process follows the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) reporting guidelines. The findings indicate that the implementation of digital technologies in hospitals can enhance operational efficiency, reduce costs, and improve patient experience and satisfaction. Furthermore, digital transformation supports better decision-making through data-driven analytics and strengthens coordination across departments. However, several challenges remain, including budget constraints, limited technological competencies among staff, and resistance to organizational change. This study provides valuable insights for hospital managers and policymakers in planning and implementing more effective digital transformation strategies. Future research is recommended to explore practical solutions to these challenges and to further examine the potential of digital technologies in strengthening hospital management
Integrasi Arisan Telur dan Ternak Ayam Petelur untuk Pencegahan Stunting Balita Oktaviasari, Dianti Ias; Kurniasari, Mia Ashari; Nugraheni, Reny; Nurkhalim, Ratna Frenty
GUYUB: Journal of Community Engagement Vol 6, No 4 (2025): Desember
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v6i4.12646

Abstract

Stunting remains a chronic nutritional problem among under-five children, closely associated with inadequate intake of animal-based protein and limited access to nutritious food at the household level. In Bareng Village, Sawahan District, Nganjuk Regency, data from Posyandu Mambang in 2025 revealed 12 stunted children, 37 undernourished children, and 22 children with no weight gain, accompanied by low egg consumption. This community service program aimed to improve the availability and intake of animal protein among under-five children by utilizing local potential through small-scale household laying-hen farming integrated with an egg-sharing (arisan telur) mechanism at Posyandu Mambang. The program was implemented from March to November 2025 using an Asset-Based Community Development (ABCD) approach, including training on laying-hen management, distribution of laying hens to target families, and optimization of the egg-sharing system. Evaluation results showed that the average weekly egg consumption among children increased from 1.1 eggs at baseline to 2.4 eggs in October 2025 and reached 3.2 eggs by November 2025. The proportion of children consuming at least three eggs per week increased from 16% to 68%. In addition, the program enhanced the knowledge and skills of families and community health volunteers in poultry management and nutrition education. In conclusion, integrating an egg-sharing system with household laying-hen farming based on local resources is effective in gradually and sustainably increasing animal protein intake among under-five children and has the potential to support stunting prevention efforts in rural areas.
PENINGKATAN KETAHANAN PANGAN KELUARGA MELALUI INOVASI SNACKBAR UBI JALAR UNGU Dianti Ias Oktaviasari; Tri Ana Mulyati; Reny Nugraheni; Fery Eko Pujiono
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 4 No. 2 (2024): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/m07dyz76

Abstract

Perwujudan ketahanan pangan nasional salah satunya dengan pemanfaatan sumberdaya pangan lokal. Ubi jalar ungu (Ipomoea batatas L.) adalah salah satu jenis umbi yang banyak ditemui di Indonesia. Ubi jalar ungu merupakan bahan pangan lokal yang mudah tumbuh dan ditanam petani dan bahan makanan yang mengandung tinggi serat dan antioksidan. Ubi jalar ungu dapat dimanfaatkan sebagai diversifikasi pangan untuk mengurangi ketergantungan terigu namun pemanfaatan ubi jalar ungu selama ini terbatas sebagai bahan makanan tradisional dan memiliki nilai jual yang cukup rendah. Snack bar merupakan salah satu inovasi untuk dapat meningkatkan daya beli dan daya konsumsi terhadap ubi jalar ungu. Diharapkan kelompok tani dapat memanfaatkan ubi jalar ungu menjadi bahan pangan yang lebih disukai banyak orang dan meningkatkan harga jual. Sehingga dapat tercapai ketahanan pangan keluarga baik dari segi akses ekonomi juga dari konsumsi gizi. Kegiatan pengabdian masyarakat dilaksanakan di Desa Badal Pandean Kecamatan Ngadiluwih Kabupaten Kediri dengan sasaran Kelompok Wanita Tani (KWT). Metode pelaksanaan kegiatan pengabdian masyarakat dengan demo praktik pembuatan snackbar ubi jalar ungu dan pemberian media leaflet yang berisi langkah-langkah, bahan dan alat untuk pembuatan sanckbar ubi jalar ungu. Alat dan media yang digunakan adalah video pembuatan snackbar, leaflet, dan alat dan bahan baku pembuatan snackbar. Terdapat peningkatan pengetahuan peserta setelah mengikuti pelatihan dilihat dari hasil pretest dan postest peserta. Kegiatan praktik pembuatan snackbar ubi juga telah terlaksana sehingga diharapkan peserta mampu mengolah ubi jalar ungu menjadi pangan fungsional yang dapat meningkatkan kesejahteraan, meningkatkan perekonomian dan ketahanan pangan keluarga
Pemberdayaan Siswa Sekolah Perempuan SAPA MAMA melalui Inovasi Olahan Pisang sebagai Upaya Peningkatan Kemandirian Ekonomi dan Pencegahan Stunting Dianti Ias Oktaviasari; Mia Ashari Kurniasari; Reny Nugraheni; Ratna Frenty Nurkhalim
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/cprf7490

Abstract

SAPA MAMA Desa Bareng dilaksanakan sebagai upaya peningkatan kemandirian ekonomi sekaligus mendukung pencegahan stunting. Kegiatan ini berangkat dari kondisi masyarakat Desa Bareng yang memiliki potensi pisang melimpah, namun pemanfaatannya masih terbatas pada konsumsi segar sehingga nilai ekonominya rendah. Metode pelaksanaan menggunakan pendekatan partisipatif melalui beberapa tahapan, yaitu penyuluhan gizi dan kewirausahaan, pelatihan teknis pembuatan tepung pisang, snack bar pisang, dan cookies pisang, serta pendampingan praktik produksi. Evaluasi dilakukan melalui pre-test dan post-test, observasi keterampilan praktik, serta uji organoleptik terhadap produk yang dihasilkan. Hasil kegiatan menunjukkan adanya peningkatan signifikan pada pengetahuan peserta mengenai gizi, diversifikasi pangan, dan peluang usaha, dengan rata-rata peningkatan skor sebesar 76,8%. Keterampilan teknis peserta juga meningkat dari kategori “cukup” menjadi “sangat baik” dalam seluruh aspek pengolahan. Uji organoleptik menunjukkan semua produk diterima dengan baik, dengan cookies pisang mendapat skor tertinggi. Program ini terbukti efektif dalam meningkatkan pengetahuan, keterampilan, serta motivasi kewirausahaan peserta. Selain itu, kegiatan ini mampu meningkatkan nilai tambah pisang lokal sekaligus mendukung ketahanan pangan keluarga dan upaya pencegahan stunting. Dengan demikian, pemberdayaan berbasis potensi lokal dapat menjadi strategi berkelanjutan untuk membangun kemandirian ekonomi perempuan muda pedesaan.
NAVIGASI KOMPLEKSITAS: KAJIAN SISTEMATIS TENTANG KEPEMIMPINAN ADAPTIF DALAM MANAJEMEN KEBIJAKAN KESEHATAN Reny Nugraheni; Dadiek Sumardianto; Wahyu Sri Astutik; Safari Hasan; Agus Sulistiawan; Dyah Novi
ZAHRA: JOURNAL OF HEALTH AND MEDICAL RESEARCH Vol. 5 No. 3 (2026): ZAHRA (JOURNAL OF HEALTH AND MEDICAL RESEARCH)
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The current healthcare system faces complex challenges that encompass ever-changing social, economic, and environmental dynamics. Traditional approaches to leadership are often inadequate to manage such complexity, necessitating a more flexible leadership model, namely adaptive leadership. This article aims to systematically review the literature discussing the role of adaptive leadership in healthcare policy management. This review was conducted by analysing 10 relevant pieces of literature, covering the implementation of adaptive leadership principles, its benefits in improving the resilience of health systems, and barriers to its application. The results show that adaptive leadership can encourage responsive decision-making, strengthen cross-sector collaboration, and increase policy innovation. However, its implementation faces obstacles such as limited training, resistance to change, and lack of resource support. This article recommends the development of adaptive leadership training and data-driven approaches to improve the effectiveness of health policy in the future.
PELATIHAN PENGEMASAN PRODUK PANGAN DAN DIGITAL MARKETING UNTUK UMKM OLAHAN PISANG DI DESA BARENG, KECAMATAN SAWAHAN, KABUPATEN NGANJUK Reny Nugraheni; Dianti Ias Oktaviasari; Mia Ashari Kurniasari; Ratna Frenty Nur Kalim
JOURNAL OF COMMUNITY DEDICATION Vol. 5 No. 1 (2025): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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Abstract

Local food MSMEs have great potential to boost the community's economy, including in Bareng Village, Sawahan Subdistrict, Nganjuk Regency. However, limited knowledge about packaging standards, product legality, and digital marketing strategies poses a challenge in improving competitiveness. This community service activity aimed to provide training on standard-compliant food product packaging, PIRT and halal licensing, and digital marketing strategies. The implementation methods included lectures, hands-on practice, and mentoring for 40 banana-processing SME actors. Evaluation was conducted through pre-tests and post-tests, as well as practice observations. The results showed an increase in the average knowledge of participants regarding food labelling standards from 62% to 88%. Packaging skills improved significantly, from 17 participants (41.7%) who were capable before the training to 37 participants (93.3%) who were capable after the training. In terms of digital marketing, 35 participants (86.7%) successfully created business accounts on social media and marketplaces and were able to create simple promotional content. This activity is expected to be the first step in increasing the competitiveness of banana processing MSMEs in local and digital markets.
PROGRAM KESEHATAN INTERVENSI PENYAKIT JANTUNG DI DESA SUKOREJO NGASEM KABUPATEN KEDIRI Reny Nugraheni; Gerardin Ranind Kirana, Vivien Dwi Purnamasari
JOURNAL OF COMMUNITY DEDICATION Vol. 2 No. 1 (2022): Journal of Community Dedication
Publisher : Adiba Aisha Amira

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The heart is a vital organ for living things. In humans, like other living things, the heart functions to pump blood throughout the body. Risk factors for heart disease are age, gender, heredity or genetics, smoking habits, lack of physical activity, obesity, diabetes mellitus, stress and diet (eating habits or patterns). The method of community service is counseling and demonstration. From the results of community service, the results of knowledge from the pre test-post test questionnaire about heart disease and the benefits of oatmeal from the results of the average pre test - post test score have increased from 90 to 97.5. This shows the effect of providing information on heart disease information and the benefits of oatmeal on public knowledge. The results of knowledge regarding information on heart disease and the benefits of oatmeal obtained from N-Gain indicate that significantly this counseling has a better influence on community knowledge (respondents). It is suggested to the public to reduce the level of rice consumption by replacing the main dish with oatmeal, this can be done at breakfast and dinner. It is better to routinely do physical activity for at least 30 minutes every day, such as walking. And avoid foods that are high in cholesterol and contain bad fats such as fried foods, coconut milk foods, and also regularly consume 5-10 servings of fruits and vegetables per day.
PROGRAM SAMTAMA (SAMPAH TANGGUNG JAWAB BERSAMA) DI BANJARMLATI KOTA KEDIRI Reny Nugraheni; Ekawati Wasis Wijayati, Krisnita Dwi Jayanti, Marianingsih
JOURNAL OF COMMUNITY DEDICATION Vol. 2 No. 1 (2022): Journal of Community Dedication
Publisher : Adiba Aisha Amira

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Abstract

The rapid development and growth of population every year in urban areas has resulted in increasingly large and denser residential areas. The increase in human activity every year is increasing as well as the increase in waste in the area. Basically, waste can be divided into two types, namely organic waste and inorganic waste. Organic waste is waste that decomposes easily and can be processed directly into compost. The importance of providing education to the public in waste sorting. This community service is carried out by counseling and demonstration methods to the community in Banjarmlati. With a total of 48 respondents. The results of the counseling and demonstration of organic waste management with the Takakura method and adorganic waste management, namely an increase in public knowledge about waste management in Banjarmlati.
Co-Authors Achmadi Susilo Agus Sulistiawan Alfiansyah, Gamasiano Ambarwati, Lucka Febrian Ananda Muchamad Syaiful Astutik , Wahyu Sri Dadiek Sumardianto Dianti Ias Oktaviasari Dianti Ias Oktaviasari Dianti Ias Oktaviasari Dianti Ias Oktaviasari, Dianti Ias Dyah Novi Ekawati Sutikno Ekawati Wasis Wijayati Ekawati Wasis Wijayati, Krisnita Dwi Jayanti, Marianingsih Endah Retnani Wismaningsih Endah Retnani Wismaningsih Faizatun Nikmah, Faizatun Fery Eko Pujiono Fery Eko Pujiono Fery Pujiono Gerardin Ranind Kirana Gerardin Ranind Kirana, Vivien Dwi Purnamasari Hasanah, Zafira Tria Imun, M. Katmini Kirana, Gerardin Ranind Krisnita Dwi Jayanti Krisnita Dwi Jayanti Krisnita Dwi Jayanti, Krisnita Dwi Kurniasari, Mia Ashari Landau, Dahlia Lurinsa, Putri M. Imun Marianingsih Marianingsih Meira Kusuma Wardani Mia Ashari Kurniasari Mia Ashari Kurniasari Muarofah, Binti Mulyati, Tri Ans Oktaviani, Dianti Ias Prakoso, Bakhtiyar Hadi Ratna Frenty Nur Kalim Ratna Frenty Nurkhalim Ratna Frenty Nurkhalim Richa Chintya Rima Dwi Listyani Rochim, Nur An Nisyah Safari Hasan Sari, Laili Nur Indah Serviana Devi Sidjabat, Forman Novrindo Siska Kusuma Wardani, Siska Kusuma Swari, Selvia Tamara, Shafira Tegar Wahyu Yosuanto Tri Ana Mulyati Tri Ana Mulyati Tri Ana Mulyati, Tri Ana Tri Cahyono Vivien Dwi Purnamasari Wahyu Sri Astutik Wahyu Sri Astutik Wizna Choirul Amalia Wizna Choirul Amalia, Wizna Choirul Yoanita Indra Kumala Dewi Yoanita Indra Kumalasari