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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal SOLMA Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Kesehatan Indonesia Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners JPM: JURNAL PENGABDIAN MASYARAKAT Mitra Raflesia (Journal of Health Science) Jurnal Pengabdian Masyarakat: Humanity and Medicine ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat Jurnal Abdi Masyarakat Indonesia Journal of Nutrition Science JRKN
Fatria Harwanto
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia
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Journal : Jurnal SOLMA

 1 
Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Peningkatan Pemahaman Gizi Seimbang Sebagai Upaya Pencegahan Anemia Pada Remaja Melalui Buku Saku dan Video Di MAN Insan Cendikia Ogan Komering Ilir Harwanto, Fatria; Prautami, Erike Septa; Tindaon, Rotua Lenawati
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.16674

Abstract

Background: Remaja perempuan membutuhkan lebih banyak zat besi daripada remaja laki-laki karena mereka perlu menggantikan zat besi yang hilang selama menstruasi. Pengabdian Masyarakat dengan Peningkatan Pemahaman Gizi Seimbang sebagai upaya pencegahan anemia pada Remaja melalui Buku Saku dan Video di MAN Insan Cendikia OKI (MAN IC OKI). Metode: Mitra pengabdian ini adalah 35 siswi pengurus asrama MAN IC OKI. Evaluasi awal dilakukan dalam bentuk pemberian pretest dan posttest dengan tujuan untuk mengetahui peningkatan pengetahuan, sikap dan partisipasi peserta pada kegiatan edukasi dan penyuluhan. Evaluasi Lanjutan Evaluasi lanjutan dilakukan dalam bentuk pembentukan Duta Gizi di sekolah untuk menyuarakan Gizi seimbang untuk pencegahan masalah gizi anemia pada remaja. Selain itu juga evaluasi lanjutan dilakukan pada serta pendistribusian buku saku dan video ke peserta dan ke UKS sekolah. Hasil: Terdapat peningkatan pengetahuan yang signifikan, serta banyaknya pertanyaan yang mereka ajukan ketika berdiskusi dan keterlibatan mereka di kegiatan pemilihan Duta Gizi yang kelak akan menjadi agen perubahan di sekolah tersebut. Kesimpulan: Terjadi peningkatan pengetahuan siswi setelah diberikan penyuluhan dan edukasi melalui buku saku dan video.
Edukasi Gizi dan Anemia pada Remaja Putri di Desa Menanti Kecamatan Kelekar Kabupaten Muara Enim Prautami, Erike Septa; Sari, Indah Purnama; Yuliana, Indah; Rahmiwati, Anita; Febry, Fatmalina; Sari, Desri Maulina; Yuliarti; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Sari, Dwi Inda
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16721

Abstract

Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
Co-Authors Aerosta, Danny Kusuma Ahmad Adi Suhendra Ambarwati, Dyah Anita Rahmiwati Ardesy Melizah Kurniati Ayun, Ayatussholikhah Qurrota Azharani, Trianisa Delima, Cyntia Desri Maulina Sari Dwi Inda Sari, Dwi Inda Erman, Ery Fajar Ningsih, Windi Indah Fatmalina Febry Fitri Aulia Fitriani Fitriani, Uthfi Aulia Hapzi Ali Indah Purnama Sari Indah Yuliana Indah Yuliana Indah Yuliana Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Jasmine, Annisah Biancika Kasidi, Danti Kurniati Lewinsca, Maurend Yayank Merynda Indriyani Syafutri Mona Lisa MT Kamaludin Muharramah, Disa Hijratul Nabilah, Defa Nuzul Ningsih, Windi Indah Fajar Novitasari, Prihatini Dini Novitrie, Ayu Prautami, Erike Septa Pulungan, Rafiah Maharani Putri Utami, Putri Ramdika, Sari Bema Rully Mufarika Saci, Muhammad Amin Arigo Santa Maria Lumbantoruan, Santa Maria Sapitri, Meilani Dwi Sari Bema Ramdika Siti Rachmi Indahsari Swany Swany Tindaon, Rotua Lenawati Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yusri Yusri