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Yossinomita
Universitas Dinamika Bangsa
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Pola Konsumsi dan Kepuasan Konsumen Mi Instan Indomie: Studi di Kota Jambi Julmi, Remalita Mantira Putri; Isfiani, R.A; Haryanti, Putri; Fitria, Syarabila Dwi; Irmawan, Bagus; Mulyono, Herry; Yossinomita, Yossinomita
Jurnal Ilmiah Manajemen dan Kewirausahaan (JUMANAGE) Vol 5 No 1 (2026): Volume 5 Nomor 1 Tahun 2026
Publisher : LPPM Universitas Dinamika Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33998/jumanage.2026.5.1.2506

Abstract

Indonesia menempati peringkat kedua sebagai konsumen mi instan terbesar di dunia, dengan konsumsi sebesar 14,54 miliar porsi pada tahun 2023 atau setara dengan 12% dari konsumsi global. Salah satu merek paling populer adalah Indomie, yang diproduksi oleh PT Indofood CBP Sukses Makmur Tbk. Tingginya kepuasan konsumen terhadap Indomie didorong oleh kombinasi faktor rasa, harga, dan ketersediaan. Kepraktisannya menjadikan Indomie sebagai makanan instan utama di Indonesia, yang mencerminkan perannya dalam kehidupan sehari-hari. Penelitian ini bertujuan untuk mengkaji kepuasan konsumen dan pola konsumsi mi instan Indomie di kalangan masyarakat. Dengan beragam pilihan rasa, Indomie tetap menjadi salah satu makanan ikonik di Indonesia. Pendekatan kuantitatif digunakan melalui penyebaran kuesioner kepada 100 responden yang mengonsumsi mi instan Indomie di wilayah Kota Jambi. Analisis data dilakukan menggunakan perangkat lunak SmartPLS 4. Hasil penelitian menunjukkan bahwa sebagian besar responden merasa puas terhadap kualitas rasa, kemudahan penyajian, dan harga Indomie yang terjangkau. Namun, variasi produk dan inovasi rasa juga memengaruhi tingkat kepuasan konsumen secara keseluruhan. Pola konsumsi memperlihatkan bahwa Indomie sering dikonsumsi sebagai makanan cepat saji, khususnya di kalangan mahasiswa dan pekerja. Selain itu, faktor sosial dan budaya turut berperan dalam membentuk preferensi konsumen, sehingga menjadikan Indomie bagian penting dari pilihan makanan sehari-hari di Indonesia.
Pengaruh Lokasi dan Harga Produk terhadap Loyalitas melalui Kepuasan Mahasiswa sebagai Mediasi: Analisis SMART PLS dalam Perspektif Manajemen Kantin Universitas Dinamika Bangsa Candra Candra; Jasper Imanuel; Kotali Kotali; Michael Dylan; Stevani Putri Anggraini; Selaras Winny Br Marpaung; Violin Patricia; Yossinomita, Yossinomita
Jurnal Manajemen Teknologi Dan Sistem Informasi (JMS) Vol 6 No 1 (2026): JMS Vol 6 No 1 MARET 2026
Publisher : LPPM STIKOM Dinamika Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33998/jms.2026.6.1.2662

Abstract

This study aims to analyze the influence of location and product price on student loyalty through student satisfaction as a mediating variable in the context of cafeteria management at Universitas Dinamika Bangsa. A quantitative approach was employed, with data processed using the SmartPLS application. The sampling technique applied was purposive sampling, targeting active students who regularly utilize cafeteria services. A total of 100 respondents participated by completing an online questionnaire consisting of 13 items covering location, product price, satisfaction, and loyalty. The results reveal that: (1) location has a positive and significant effect on student satisfaction; (2) product price also shows a positive and significant effect on student satisfaction; and (3) student satisfaction significantly mediates the relationship between location, product price, and student loyalty. These findings highlight the strategic role of student satisfaction in fostering loyalty. Therefore, cafeteria management should emphasize strategic improvements in location and competitive pricing to enhance satisfaction, which in turn can strengthen sustainable loyalty among students.
Pengaruh Sistem Pembayaran QRIS Terhadap Kepuasan Pelanggan Di Kantin Universitas Dinamika Bangsa Jambi Adilah, Alifah; Nofril, Nabila Cantika; Devi, Tiara Synta; Wafi, Akhdan; Sabela, Istawa Dina; Kadar, Melani; Yossinomita, Yossinomita
Jurnal Manajemen Teknologi Dan Sistem Informasi (JMS) Vol 6 No 1 (2026): JMS Vol 6 No 1 MARET 2026
Publisher : LPPM STIKOM Dinamika Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33998/jms.2026.6.1.2665

Abstract

This study analyzes the impact of QRIS usage on customer satisfaction at the Universitas Dinamika Bangsa (UNAMA) cafeteria. Utilizing a quantitative approach, this research examines the relationship between ease of use and speed (X1), security and comfort (X2), as well as features and support (X3) on customer satisfaction (Y) through regression analysis. The findings indicate that ease of use and speed (X1) do not significantly affect customer satisfaction (t = 0.667; sig = 0.500), suggesting that students do not prioritize these aspects in their transactions. In contrast, security and comfort (X2) have a significant influence (t = 6.284; sig < 0.001), highlighting that students value these factors more when making transactions. Features and support (X3) also show a significant impact (t = 2.545; sig = 0.012), emphasizing the importance of additional features and technical support in enhancing user satisfaction. Overall, the three variables explain 61% of customer satisfaction, while the remaining 39% is influenced by other factors. This study confirms that while QRIS improves transaction efficiency, ease of use and speed do not sufficiently influence customer satisfaction. This may be due to user habits or their expectations of digital payment systems. Further evaluation is necessary to enhance the transaction experience at the Universitas Dinamika Bangsa Jambi cafeteria.
THE EFFECT OF CAPITAL EXPENDITURE ON RETURN ON EQUITY: DUPONT APPROACH ANALYSIS Krismonika Hidayat; Yossinomita Yossinomita; La Chica Salsabila Bilqis
JURNAL STUDI MANAJEMEN ORGANISASI Vol 23, No 1 (2026): 2026
Publisher : Faculty of Economics and Business | Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jsmo.v23i1.83808

Abstract

This study examines the effect of CapEx on ROE using the DuPont Analysis framework and investigates the mediating roles of NPM, TAT and EM in this relationship. The study employs a quantitative approach using panel data from seven companies over the 2020-2024 period, yielding 35 observations. Data are analyzed using panel data regression with Fixed Effect and Random Effect Models, while mediation effects are assessed using the Sobel test. The findings reveal that Capital Expenditure does not have a direct significant effect on ROE. However, Capital Expenditure has a significant effect on Net Profit Margin, while its effect on Total Asset Turnover and Equity Multiplier is not significant. Mediation analysis indicates that Net Profit Margin significantly mediates the relationship between Capital Expenditure and ROE. In contrast, Total Asset Turnover shows limited mediating evidence, and Equity Multiplier does not mediate the relationship. These results suggest that the impact of Capital Expenditure on financial performance primarily operates through profitability rather than asset efficiency or leverage structure. This study contributes by clarifying the transmission mechanism of investment decisions to shareholder returns within the DuPont framework and provides practical implications for corporate managers in optimizing capital allocation decisions.
Pengaruh Brand Image, Brand Trust Dan Costumer Experience Terhadap Keputusan Pembelian Produk Air Minum Dalam Kemasan (Le Minerale) Di Kantin Universitas Dinamika Bangsa Jambi Audy Sri Hapsari; Lielyani Saputri Louis; Nicholas Fernando; Rhyan Araldo; Richard Standley; Yossinomita Yossinomita
Jurnal Ilmu Administrasi Bisnis Vol 15, No 2 (2026)
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jiab.2026.49190

Abstract

Abstract: The bottled water industry (AMDK) in Indonesia has been rapidly growing, in line with the increasing demand for ready-to-consume water, particularly in educational environments. This study aims to analyze the impact of Brand Image, Brand Trust, and Customer Experience on the purchase decision of Le Minerale bottled water products in the canteen of Universitas Dinamika Bangsa Jambi. The method used is quantitative with a descriptive approach. The population of this study consists of consumers who purchase AMDK products at the canteen of Universitas Dinamika Bangsa Jambi, with a sample size of 96 respondents selected using purposive sampling and the Lemeshow formula. Data collection was conducted through questionnaires, and data analysis was performed using SPSS 25 for data quality tests, classical assumption tests, multiple linear regression, and hypothesis testing. The results show that Brand Image and Customer Experience significantly influence purchase decisions, while Brand Trust does not have a significant impact. Simultaneously, Brand Image, Brand Trust, and Customer Experience significantly affect purchase decisions.Abstraksi: Industri air minum dalam kemasan (AMDK) di Indonesia berkembang pesat, seiring dengan peningkatan kebutuhan akan air siap konsumsi, terutama di lingkungan pendidikan. Peneliltian ini bertujuan untuk menganalisis pengaruh Brand Image, Brand Trust, lan Customer Experience terhadap keputusan pembelian produk AMDK Le Minerale di kantln Universitas Dinamika Bangsa Jambi. Metode yang digunakan adalah kuantitatif dengan pendekatan deskriptif. Populasi penelitian ini adalah konsumen yang membeli produk AMDK di kantin universitas Dinamika Bangsa Jambi, dengan sampel sebanyak 96 responden yang dipilih menggunakan teknik purposive sampling dengan rumus lemeshow. Pengumpulan data dilakukan melalui kuesioner, dan analisis data menggunakan SPSS 25 untuk uji kualitas data, uji asumsi klasik, regresi linier berganda, serta uji hipotesis. Hasil penelitian menunjukkan bahwa Brand Image dan Customer Experience berpengaruh signifikan terhadap keputusan pembelian, sementara Brand Trust tidak menunjukkan pengaruh yang signifikan. Secara simultan Brand Image, Brand Trust dan Customer Experience berpengaruh signifikan terhadap keputulsan pembelian.
Pengaruh Kualitas Produk, Kualitas Layanan dan Media Sosial Terhadap Keputusan Pembelian Konsumen di Sayang Kawan Cafe Jambi Syacila Andriana; yossi nomita; Eddy Suratno
Jurnal Ilmu Administrasi Bisnis Vol 15, No 2 (2026)
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jiab.2026.49197

Abstract

Abstract: This study aims to evaluate the influence of product quality (X1), service quality (X2), and the utilization of social media platforms (X3) on customer purchasing decisions (Y) at Sayang Kawan Café Jambi. The research subjects include the residents of Jambi City who have visited Sayang Kawan Café Jambi. The sample size was determined using Slovin's formula, resulting in 100 respondents who completed an online questionnaire via Google Form. This study employs a quantitative approach, prioritizing primary data as the main source. The research variables consist of independent and dependent variables, measured using a Likert scale. Data processing was conducted through a series of tests, including validity, reliability, normality, multicollinearity, heteroscedasticity, multiple linear regression analysis, F-test, and t-test. All analyses were performed using SPSS software version 26. Based on the analysis results, it was found that service quality (X2) and the utilization of social media platforms (X3) significantly influence customer purchasing decisions (Y), while product quality (X1) does not have a significant impact.Kualitas Produk, Kualitas Layanan, Social Media, Keputusan PembelianAbstraksi: Studi ini bertujuan untuk mengevaluasi pengaruh kualitas produk (X1), kualitas layanan (X2), serta pemanfaatan platform media sosial (X3) terhadap keputusan pembelian pelanggan (Y) di Sayang Kawan Café Jambi. Subjek penelitian meliputi masyarakat Kota Jambi yang pernah mengunjungi Sayang Kawan Café Jambi. Sampel ditentukan menggunakan rumus Slovin, dengan jumlah responden sebanyak 100 orang yang mengisi angket secara daring melalui Google Form. Penelitian ini menggunakan pendekatan kuantitatif dengan memprioritaskan data primer sebagai sumber utama. Variabel penelitian mencakup variabel independen dan dependen, yang diukur dengan skala Likert. Pengolahan data dilakukan melalui serangkaian uji, seperti validitas, reliabilitas, normalitas, multikolinearitas, heteroskedastisitas, analisis regresi linier berganda, uji F, dan uji t. Semua analisis dilakukan dengan bantuan perangkat lunak SPSS versi 26. Berdasarkan hasil analisis, ditemukan bahwa kualitas layanan (X2) dan pemanfaatan media sosial (X3) secara signifikan memengaruhi keputusan pembelian konsumen (Y), sedangkan mutu produk (X1) tidak memberikan dampak yang signifikan.
Retraction Note : Analisis Pola Konsumsi Dan Kepuasan Konsumen Terhadap Mi Instan Indomie Remalita Mantira Putri Julmi; R A Isfiani; Putri Haryanti; Syarabila Dwi Fitria; Bagus Irawan; Yossinomita Yossinomita
Jurnal Ilmu Administrasi Bisnis Vol 15, No 2 (2026)
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jiab.2026.49136

Abstract

Abstract: The second highest instant noodle consumption in the world is Indonesia, amounting to 14.54 billion servings in 2023, or 12% of total global consumption. PT.ICBP Sukses Jaya Makmur Tbk is a company that produces Indomie, a famous instant noodle brand in Indonesia. Consumer satisfaction with Indomie remains high due to a combination of taste, price, and availability factors. Convenient consumption patterns make Indomie as one type of instant food that is very popular in Indonesia, describing how instant noodles function for people's daily lives. This study intends for study the high consumer contentedness along with consumption patterns about instant noodles Indomie among the public. With a variety of interesting flavors, one of the Famous Foods in Indonesia is Indomie instant noodles. This study was conducted with a quantitative approach, which includes the distribution of questionnaires to 100 individuals who consume instant noodles Indomie in the region around the city of Jambi. Data analysis was performed using SMART-PLS 4 software. According to the results of the study, most of the people who participated in the study were satisfied with the taste quality, ease of presentation and affordable price of Indomie instant noodles. However, there are several factors that affect consumer satisfaction, such as product variety and flavor innovation. Consumption patterns indicate that Indomie instant noodles are often consumed as fast food, especially among students and workers. In addition, social and cultural factors also play a role in the selection of instant noodles as a daily food choice.Abstraksi: Indonesia merupakan konsumsi mi instan terbesar kedua di dunia, sebanyak 14,54 miliar porsi pada tahun 2023, atau 12% dari total konsumsi global. PT.ICBP Sukses Jaya Makmur Tbk adalah perusahaan yang menghasilkan Indomie, merek mi instan terkenal di Indonesia. Kepuasan konsumen terhadap Indomie tetap tinggi karena kombinasi faktor rasa, harga, dan ketersediaan. Pola konsumsi yang nyaman menjadikan Indomie sebagai salah satu jenis makanan instan yang sangat populer di Indonesia, menggambarkan bagaimana mi instan berfungsi untuk keseharian masyarakat. Penelitian ini bertujuan untuk mempelajari tingginya kepuasan konsumen dan pola konsumsi mie instan Indomie di kalangan masyarakat. Dengan berbagai varian rasa yang menarik, salah satu makanan terkenal di Indonesia adalah mi instan Indomie. Penelitian ini dilaksanakan dengan pendekatan kuantitatif, yang mencakup penyebaran kuesioner kepada 100 individu yang mengonsumsi mi instan Indomie di wilayah sekitar Kota Jambi. Analisis data dilakukan dengan memanfaatkan perangkat lunak SMART-PLS 4. Menurut hasil penelitian, sebagian besar orang yang berpartisipasi dalam penelitian merasa puas dengan kualitas rasa, kemudahan penyajian, dan harga yang terjangkau dari mi instan Indomie. Namun, terdapat beberapa faktor yang mempengaruhi kepuasan konsumen, seperti variasi produk dan inovasi rasa. Pola konsumsi menunjukkan bahwa mi instan Indomie sering dikonsumsi sebagai makanan cepat saji, terutama di kalangan mahasiswa dan pekerja. Selain itu, faktor sosial dan budaya juga berperan dalam pemilihan mi instan sebagai pilihan makanan sehari-hari.
Analisis Pengaruh Kualitas Pelayanan, Lokasi, Dan Variasi Produk Terhadap Minat Beli Konsumen Mo Coffee Putri Putri; Yossinomita Yossinomita; Laura Prasasti
Jurnal Ilmu Administrasi Bisnis Vol 15, No 2 (2026)
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jiab.2026.49798

Abstract

Abstract: The purpose of this study is to examine how customer purchase intention at Mo Coffee is impacted by product variety, location, and service quality. Through the use of questionnaires and a quantitative and descriptive technique, information was gathered from 100 respondents. Multiple linear regression was used to analyze the data using SPSS version 25. The findings show that customer purchase intention is positively impacted by product variety, location, and service quality. However, location has the most dominant influence among the three variables. This finding suggests that a strategically accessible and visually appealing location plays a crucial role in shaping consumer purchase decisions. Service quality also significantly impacts consumer intention, particularly regarding order accuracy and staff interaction. Meanwhile, although product variety positively influences purchase intention, its significance is relatively lower. These findings provide valuable insights for Mo Coffee in enhancing marketing strategies, particularly by optimizing location selection and improving service quality to attract more consumers and strengthen business competitiveness.Abstraksi: Tujuan penelitian ini adalah untuk mengevaluasi pengaruh kualitas pelayanan, lokasi, dan variasi produk terhadap minat beli pelanggan di Mo Coffee. Metode kuantitatif dan pendekatan deskriptif digunakan untuk melakukan penelitian ini. Data dikumpulkan melalui kuesioner dari seratus responden, dan analisis data dilakukan menggunakan regresi linier berganda dengan menggunakan SPSS versi 25. Hasil penelitian menunjukkan bahwa, dibandingkan dengan dua variabel lainnya, lokasi, kualitas pelayanan, dan variasi produk memiliki pengaruh yang lebih besar terhadap minat beli konsumen. Hal ini menunjukkan bahwa lokasi strategis yang mudah diakses dan memiliki daya tarik visual yang unik lebih berperan dalam meningkatkan keputusan pembelian konsumen. Kualitas pelayanan juga berpengaruh signifikan, dengan aspek ketepatan waktu pelayanan dan interaksi dengan staf menjadi faktor utama. Sebaliknya, variasi produk meskipun memiliki pengaruh positif, tidak menunjukkan signifikansi yang tinggi dalam keputusan pembelian. Dengan demikian, hasil penelitian ini dapat digunakan sebagai dasar bagi Mo Coffee untuk meningkatkan strategi pemasaran, terutama dalam pemilihan lokasi yang lebih strategis dan peningkatan kualitas pelayanan guna meningkatkan daya tarik konsumen dan daya saing bisnis. 
Pengaruh Citra Merek, Kualitas Produk, Dan Media Sosial Terhadap Keputusan Pembelian Konsumen Sdjiwa Kopi Kota Jambi Syafina Marwina; Yossi Nomita; Irfan Hassandi
Jurnal Ilmu Administrasi Bisnis Vol 15, No 2 (2026)
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jiab.2026.49199

Abstract

Abstract: This study aims to analyze the influence of Brand Image, Product Quality, and Social Media on Consumer Purchase Decisions at Sdjiwa Kopi, Jambi City. The research adopts a quantitative approach using a survey method through questionnaires distributed to 87 respondents who are customers of Sdjiwa Kopi during the period from April to September 2024. The data were analyzed using multiple linear regression analysis. The results show that all three independent variables—Brand Image, Product Quality, and Social Media—significantly influence Consumer Purchase Decisions. Brand Image is proven to be the most dominant variable in affecting purchase decisions. These findings provide strategic recommendations for Sdjiwa Kopi management to enhance promotions, improve product quality, and increase the effectiveness of social media usage to attract more customers and foster customer loyalty.Abstraksi: Penelitian ini bertujuan untuk menganalisis pengaruh Citra Merek, Kualitas Produk, dan Media Sosial terhadap Keputusan Pembelian Konsumen di Sdjiwa Kopi Kota Jambi. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei melalui kuesioner yang didistribusikan kepada 87 responden yang merupakan pelanggan Sdjiwa Kopi selama periode April hingga September 2024. Data dianalisis menggunakan uji regresi linear berganda. Hasil penelitian menunjukkan bahwa ketiga variabel independen, yaitu Citra Merek, Kualitas Produk, dan Media Sosial, memiliki pengaruh signifikan terhadap Keputusan Pembelian Konsumen. Citra Merek terbukti menjadi variabel yang paling dominan dalam memengaruhi keputusan pembelian. Temuan ini memberikan rekomendasi strategis bagi manajemen Sdjiwa Kopi dalam meningkatkan promosi, kualitas produk, dan efektivitas penggunaan media sosial untuk menarik lebih banyak konsumen serta meningkatkan loyalitas pelanggan.
Pengaruh Penggunaan WiFi Kampus Terhadap Efektivitas belajar Mahasiswa Universitas Dinamika Bangsa Jambi Dyesty Salsazillaa; Desi Yulistiani; Della Tri Andini; Ferdy Danuarta; Tri Dinanti Sukmawani Agus Putri; Yossinomita Yossinomita
Jurnal Ilmu Administrasi Bisnis Vol 15, No 2 (2026)
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jiab.2026.49189

Abstract

Abstract: The use of WiFi has become one of the implementations of digital technology to support students' academic activities. This study aims to analyze the impact of campus WiFi usage on the learning effectiveness of students at Universitas Dinamika Bangsa Jambi. The study adopts a quantitative approach with a descriptive design. The research population consists of 212 students from the Management Study Program, class of 2023, with a sample of 139 respondents determined using purposive sampling and the Slovin formula. Data collection was conducted through questionnaires, while data analysis utilized SPSS 25 with data quality tests, classical assumption tests, simple linear regression, and hypothesis testing. The results show that campus WiFi usage does not have a significant effect on students' learning effectiveness. Based on the coefficient of determination (R²) test, the WiFi usage variable only explains 3.3% of the variation in learning effectiveness, while the remaining percentage is influenced by other factors beyond the scope of this study. Recommendations from this study suggest that students should use WiFi more wisely for academic purposes and avoid distractions. Furthermore, future research is advised to include additional variables, such as learning motivation and self-discipline, to provide a molre comprehensive understanding of the factors affecting learning effectiveness.Abstraksi: Penggunaan WiFi telah menjadi salah satu bentuk penerapan teknologi digital untuk mendukung kegiatan akademik mahasiswa. Penelitian ini bertujuan untuk menganalisis pengaruh penggunaan WiFi kampus terhadap efektivitas belajar mahasiswa Universitas Dinamika Bangsa Jambi. Penelitian ini menggunakan pendekatan kuantitatif dengan desain deskriptif. Populasi penelitian terdiri dari 212 mahasiswa Program Studi Manajemen angkatan 2023, dengan sampel sebanyak 139 responden yang ditentukan melalui teknik purposive sampling menggunakan rumus Slovin. Pengumpulan data dilakukan melalui kuesioner, sementara analisis data menggunakan SPSS 25 dengan uji kualitas data, uji asumsi klasik, regresi linear sederhana, dan uji hipotesis. Hasil penelitian menunjukkan bahwa penggunaan WiFi kampus tidak memiliki pengaruh signifikan terhadap efektivitas belajar mahasiswa. Berdasarkan uji koefisien determinasi (R²), variabel penggunaan WiFi hanya menjelaskan 3,3% variasi dalam efektivitas belajar, sedangkan sisanya dipengaruhi oleh faktor lain di luar penelitian ini. Saran dari penelitian ini adalah mahasiswa diharapkan lebih bijak dalam memanfaatkan WiFi untuk tujuan akademik dan menghindari distraksi. Selain itu, penelitian selanjutnya disarankan untuk menambahkan variabel lain, seperti motivasi belajar dan disiplin diri, untuk memberikan pemahaman yang lebih komprehensif mengenai faktor-faktor yang memengaruhi efektivitas belajar.
Co-Authors Abdul Rahim Addya Nafisa Adilah, Alifah Agnes Clarissa Agustina Wulandari Ahmad Hussaein Ahmad Tasyrik Jumaldi Akmalun Nisa Akwan Sunoto Almas Zaskia Nurlilahi Alvaro, Rakan Amanda Aurelya Putri Rudyan Amilia Difa S. Putri Ananda Dstari, Dwi Andi Nurul Izzah Andi Riskiya Putri Andreas Nathanael Andrianti, Ari Ariandi Ramadan Aryani, Lies Asyep Syaefudin Audy Sri Hapsari Aulia Devita Ramadhan Aulia Elvira Aura Septi Safana Ayu Feranika Azzahra, Ratumas Fadillah Bagus Irawan Bagus Irmawan Beni Purnama Besse Zulfa Sya’diyah Calvin Yang Candra Candra Carin Anjani Caroline Caroline Chandra Dinata, Anglelika Chindo Miftahulrizky Cindy Malim Della Tri Andini Delvina Colen Henata Desgha Lavia Miranda Desi Yulistiani Destri Hamidah Destri Hamidah Desy Ratna Wijaya Devi, Tiara Synta Dian Fitri Anasari Diana Diana Dinda Tiara Putri Dini Suci Dwi Angraini Dion Julino Dodo Zaenal Abidin Dwi Nur Khasanah Dyesty Salsazillaa Eddy Suratno Effiyaldi Effiyaldi Effiyaldi Effiyaldi Einike Jesika Triana Eni Rohaini Eni Rohaini Erick Morales Erna Stelawati Fadhillah, Yosi Fadillah, Yosi Fahdillah, Yosi Faisa Putra Faizah Nabila Fatan Heti Anggraini Febby Nanda Utami Febrian Ananda Feby Lestari Felix Chandra Dinata Feranika, Ayu Ferdy Danuarta Fharda Nur Khasanah Fikih Fikih Fitria, Syarabila Dwi FRIYANI, RITA Grace Clarissa Angel Gunardi Hafiati Pracita Sari Hanan Laras Sabrina Hanasya Putri Hanafi Hanasya Putri Hanafi.HS Hansen Wijaya Harmoni Delarossa Haryadi - Haryanti, Putri Hasan Subaidi Hati, Ilok Nyen Ratu Annisa Curah Herry Mulyono Herry Mulyono Ikrima Khairunnisa Ilham Akbar Ingriana, Alberta Intan Kusumawati Intan Nuraini Irfan Hassandi Irfan Hassandi Irfan Hassandi Irmawan, Bagus Isfiani, R.A Ivan Cristhian Jasper Imanuel Jessica Bestlimvya Yap Jimmy Fernando Johni Paul Karolus Pasaribu Johni Paul Karolus Pasaribu Joni Devitra, Joni Joselyn Eprilya Jovansah, Afif Juliana Juliana Julmi, Remalita Mantira Putri Junaida Junaida, Junaida Junaidi Junaidi Kadar, Melani Karin Angelika Putri Karin Angelika Putri Kartika, Yulia D Kartika, Yulia Dwi Kotali Kotali Krismonika Hidayat Kurnia Hadhinata La Chica Salsabila Bilqis Laras Sabrina, Hanan Laura Prasasti Laura Prasasti Leonardo Leonardo Leonita Leonita Leonnel Fridelon Nitung Lie, Jason Lielyani Saputri Louis Ma'isyatur Rodhiyah MARDIANA Mardiana R Mardiana R Mardiana R. Mardiana R. Mardiana R. Maria Rosario Ma’isyatur Rodhiyah Meisak, Despita Melani Kadar Melani Kadar Melly Agustina Lastuti Michael Dylan Michael Fransisico Lie Mira Gustiana Pangestu Molwen, Elsa Monica, Agnes Muetia Apriliani Muhammad Haris Saputra Mutiara Zahwa Nabila Amarah Dani Nabila Ammarah Dani Nadia Desfira Nael Venicho Irwan Saputra Najmi Nabila Nayla Anindi Irawan Nayla Felisa Maharani Nazwa Yuwandira Putri Neza Dwi Sandani Nia Rahayu Nia Rahayu Nicholas Fernando Nicholas Raymond Sentosa Nicky Aprillio Nofril, Nabila Cantika Novi Anggraini Novia Ardhana Novia Ardhana NOVITA EKASARI NURHADI Nurhayani dan Rosmeli Nurhayani Rosmeli Nurhayati Nurul Depty Anggraini Paskalina Widiastuti Ratnaningsih Patresia, Erin Permatasari, Devita Prasasti, Laura Putri Guslia Putri Haryanti Putri Indri Fitria Ningrum Putri Putri Qori Nur Hidayah R A Isfiani R, Mandasari R, Mardiana Rahman, Aldi Aulia Rahmi Dayanti Raka Akhmad Rizq Ramadhan Hibatur Rahman Ramadhan Hibatur Rahman Ramadhan, Raihan Fajri Raysia Nurazizah Prihastiwi Remalita Mantira Putri Julmi Rendi Irawan Saputra Ressy Allya Susanto Rhaisya Adellia Rhyan Araldo Richard Standley Rifat Prasetya Riska Dwi Utari Rista Aldilla Syafri Rista Aldilla Syafri ROBY SETIAWAN Rohaini, Eni Ronal Naibaho ronal naibaho Rosario, Maria Sabela, Istawa Dina Sabrina Angelina Saharani Isabella Saidin Nainggolan, Saidin Saifan Ali Fazila Sandi Cua Sandra Adelia Saputra, M Haris Sarmilah Puspita Selaras Winny Br Marpaung Septiani, Dhea Septiawan Syaputra , Alfito Setiawan Assegaff Sharipuddin Shivani Nayla Putri Siti Rahmah Sonia Aprilia Sri Wahyu Ningsih Stanley Huang Stevani Putri Anggraini Suratno, Eddy Syacila Andriana Syafina Marwina Syarabila Dwi Fitria Tamia, Brenda Aouren The, Felix Filbert Tiara Eka Putri Tiara Nur Aulia Azhari Tri Agustin, Aini Tri Dinanti Sukmawani Agus Putri Tria Oktavina Tunas Agung Jiwa Brata Usmayanti, Vivi Utami, Febby Nanda Victoria, Kareen Vidya Klara Desvina Vina Andiliana S Vincensius Aprian Mared Vinsensius Kenzie Aldo Baswara Violin Patricia Viony Septhelim Vivi Usmayanti Wafi, Akhdan Wahya Iffa Lubis Wahya Lubis Yaldi, Effiyaldi Yamir , Septi Novi Yonatan, Terence Adi Yosi Fahdillah yosi fahdillah Yulina, Putri Dea Yuni Zuliawati Zalfa Zahira Azzahra Zulfanetti Zulfanetti Zulfanetti, Zulfanetti