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All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal SOLMA Jurnal Ilmiah Inovasi Buletin Ilmiah Sarjana Teknik Elektro Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Jurnal Serambi Abdimas Jurnal PKM Manajemen Bisnis Gotong Royong : Jurnal Pengabdian, Pemberdayaan Dan Penyuluhan Kepada Masyarakat (J-P3KM) Jurnal Pengabdian Pada Masyarakat SAINTEK JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Agustin Rani Nurfadila
Universitas Darussalam Gontor
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Analisis Dampak Perspektif Pelaku Usaha dan Tim RPA Ponorogo Terhadap Implementasi Sertifikasi Halal Menggunakan Structural Equation Modeling (SEM) Negara, Palmadi Putri Surya; Kholis, Muhammad Nur; Nurfadila, Agustin Rani; Wahyudi, Bayu
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 13 No 1 (2025): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2025.v13.i01.p11

Abstract

Products with halal certification have become a decisive factor in consumer purchasing decisions, driven by growing public awareness regarding the halal status of food and beverages. This phenomenon aligns with the implementation of the Halal Product Assurance Law that came into effect on October 17, 2019, which is mandatory for all business entities, including large, medium, small, and micro enterprises. In this context, halal supply chains are partly evaluated based on raw materials that comply with halal rules and requirements established by the Indonesian Ulema Council (Majelis Ulama Indonesia / MUI). This situation encourages culinary business operators in Ponorogo Regency to raise awareness about producing food with Halal certification. Satay, as a culinary product with chicken meat as its main component, requires special attention regarding the perspectives of Chicken Slaughterhouse (RPA) business operators on halal certification, given their position as providers of basic ingredients in the production chain. The implementation of these regulations has generated various responses from entrepreneurs, including RPA managers. This study aims to explore the perspectives of RPA managers on the implementation of halal certification in the Ponorogo area and the factors that influence their views. A qualitative approach was applied in this research, with data collection through direct observation, in-depth interviews, and documentation. The analysis results indicate that external elements play a dominant role in shaping perspectives that subsequently form the basis for individual actions.
Co-Authors Agung Dwicahyo Ahdi, Istaufal Akhmad Affandi Mahfudz Alfian Nero Ardani, Much. Taufik Arief Rahmawan Aziz Musthafa Bambang Setyo Utomo Bayu Wahyudi Burhanudin Burhanudin Cahyo, Agung Dwi Dena, Penta Shahifah Dhika Amalia Kurniawan Dzilhilmi, Ubaid Ilham Mufandi Ilham Prasetyo Utomo Ilham Wahyudi Imam Kamaluddin Mohammad Zaenal Abidin, Mohammad Zaenal Muhammad Nur Kholis Muhammad Nur Kholis Muhammad Nur Kholis, Muhammad Nur Mulya Santosa, Kresna Negara, Palmadi Putri Surya Nugraha, Rasyid Ridla Nurfattah, Arizqiya Palmadi Putri Surya Negara Pibriyanti, Kartika Royyan Ramdhani Djayusman Syamsuri Umi Isnatin Urrosyidin, Mohammad Syifa Varian, Ahmad Wendianing Putri Luketsi Zarkasyi, Muhammad Ridlo