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All Journal Agrointek Plumula : Berkala Ilmiah Agroteknologi saintis Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal on Education Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Ilmiah Edunomika (JIE) Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Agroradix : Jurnal Ilmu Pertanian Journal Of Human And Education (JAHE) Tropical Plantation Journal Jurnal Pengabdian Masyarakat Bhinneka Jurnal Multidisiplin West Science Innovative: Journal Of Social Science Research SABAJAYA Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Bangsa JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Emmy Hamidah
Fakultas Pertanian Universitas Islam Darul Ulum Lamongan
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Cultural Analysis of Sweet Potato Farming for Food Development in Lamongan Regency, Indonesia Emmy Hamidah; Bambang Heri Isnawan; Idum Satia Santi
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9126

Abstract

Sweet potatoes have an excellent opportunity to develop food consumption diversification programs based on local resources, carbohydrate sources, sources of various nutrients, industrial raw materials and animal feed, and different processed products. This study aims to analyze the development of food socially and culturally. The research was conducted using a survey method in Kalitengah District, Lamongan, Indonesia. Sampling was done purposively in 4 sweet potato center villages, with 165 farmer respondents. Data analysis uses descriptive analysis. The results of the study show that the age of sweet potato farmers is relatively old, an average of 53 years, while the education level of farmers is low, with 75.80% having a primary school education. 75.80% of farmers have over 30 years of experience cultivating sweet potatoes, and everything has been done culturally for generations. Farmers consume sweet potatoes that have not yet become a culture, which is 74.50%. A recommendation for valuable improvements is to train farmers on fertilizers and storage facilities. Efforts to develop sweet potato cultivation will be instrumental in policy making. In the future, it is hoped that the community will be able to improve the culture of consuming sweet potatoes.
AGRICULTURAL DIGITALIZATION: STRATEGIES FOR IMPROVING HARVEST QUALITY AND FARMER WELFARE IN INDONESIA Amruddin; Fitriah Suryani Jamin; HM. Saiful Bahri; Taransa Agasya Tutupoly; Emmy Hamidah
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 1 No. 9 (2024): INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to determine (1) the potential for agricultural digitalization in Indonesia; and (2) strategies to improve harvest quality and farmer welfare in Indonesia through agricultural digitalization. This research is qualitative- descriptive research. The results of this research show that (1) Agricultural digitalization has the potential to change farmers' mindsets in order to maximize and utilize the digital era so that it can encourage farmer independence. The government needs to prepare superior human resources in utilizing agricultural digitalization supported by Indonesia's abundant diversity of agricultural products; and (2) agricultural digitalization strategies to improve harvest quality and farmer welfare in Indonesia, including the SO strategy through promoting agricultural digitalization to improve harvest quality and farmer welfare, the WO strategy by developing the concept of agricultural digitalization (digitalization of agricultural processing and marketing), the ST strategy through work cooperation between the government and agricultural stakeholders supports agricultural digitalization, and WT's strategy is to educate agricultural product business actors to utilize agricultural digitalization.
Isolat protein kacang tunggak termodifikasi melalui jenis dan konsentrasi bahan kimia Choirul Anam; Emmy Hamidah; Dian Eka Kusumawati; Istiqomah Istiqomah; Mariyatul Qibtiyah; Ana Amiroh
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.16837

Abstract

Cowpea is a type of legume that contains a lot of protein. One of the uses of cowpea as a food ingredient is protein isolate. The purpose of this study was to determine the type and concentration of chemicals suitable for cowpea protein isolate as well as its physical and chemical properties. Implementation of modified cowpea protein isolate was divided into three stages. The first stage is to determine the best results from the addition of certain types and concentrations of chemicals: a) CH3COOH (3%, 5%, 7%); b) CaSO4 (0.25%; 0.30%; 0.35%) and c) MgSO4 (0.25%; 0.30%; 0.35%). The second stage is to combine each of the best treatments. There are three treatments, namely treatment A is the addition of the best CH3COOH concentration with the best CaSO4 concentration. Treatment B is the best concentration of CH3COOH and the best concentration of MgSO4. Treatment C was the best concentration of CaSO4 and the best concentration of MgSO4. The third stage is the analysis of the physical and chemical properties of the treatment combinations formed. Each treatment was replicated three times. The data obtained were then analyzed descriptively. The results of the analysis are presented in the form of tables and histograms. The best treatment of chemically modified cowpea protein isolate was in treatment C (addition of 0.35% CaSO4 and 0.35% MgSO4), which had a gel strength texture of 13.87 gram force/0.1mm; with a water content of 81.04%; ash 6.77%; and protein 92.53%; and has the highest protein solubility at pH 8 of 22.47 mg/g.
Penerapan Teknologi Smart Farming dalam Meningkatkan Produktivitas dan Efisiensi Usahatani Padi di Karawang Emmy Hamidah; Bambang Ismaya
SABAJAYA Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 03 (2026): SABAJAYA : Jurnal Pengabdian Kepada Masyarakat
Publisher : SABA JAYA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59561/sabajaya.v4i03.794

Abstract

Penerapan smart farming berbasis Internet of Things (IoT) menunjukkan peran strategis dalam meningkatkan produktivitas, efisiensi, dan keberlanjutan pertanian padi sekaligus memperkuat ketahanan pangan nasional. Melalui pemanfaatan teknologi digital seperti sensor kelembapan tanah, sistem irigasi otomatis, dan analisis data real-time, petani mampu mengoptimalkan penggunaan sumber daya, menekan biaya operasional, serta mengurangi ketergantungan pada pupuk, pestisida, dan air. Hasil pelatihan terhadap 50 peserta menunjukkan peningkatan efisiensi penggunaan air hingga 30%, penurunan penggunaan pupuk sebesar 20%, serta peningkatan hasil panen rata-rata 13–17% per hektar. Selain itu, teknologi ini mendorong transformasi pola manajemen usahatani dari berbasis intuisi menuju pengambilan keputusan berbasis data (data-driven decision making). Dampak positif lainnya meliputi peningkatan adaptasi terhadap perubahan iklim, minat generasi muda untuk terjun ke sektor pertanian, serta pengurangan dampak negatif terhadap lingkungan melalui praktik pertanian berkelanjutan. Meskipun demikian, implementasi smart farming masih menghadapi kendala berupa keterbatasan literasi digital, infrastruktur internet, dan biaya investasi awal. Oleh karena itu, kolaborasi antara pemerintah, sektor swasta, lembaga pendidikan, dan kelompok tani menjadi faktor kunci untuk memperluas penerapan dan memastikan keberlanjutan smart farming sebagai model pertanian modern yang efisien, berdaya saing, dan ramah lingkungan.
Penguatan Strategi Pembelajaran GTK: Workshop Pengembangan Modul Ajar Deep Learning Bagi Guru Profesional Luluk Faridah; Mustofa Mustofa; Heny Ekawati Haryono; Emmy Hamidah
Jurnal Pengabdian Masyarakat Bangsa Vol. 4 No. 4 (2026): Juni
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v4i4.4440

Abstract

Penguatan kompetensi guru dalam merancang pembelajaran mencakup hirarki dari konseptual hingga teknis: model (kerangka konseptual), pendekatan (sudut pandang), strategi (rencana aksi), metode (cara prosedural), hingga teknik (implementasi spesifik). Pemahaman hierarki ini penting agar pembelajaran berpusat pada siswa, bermakna, dan mencapai tujuan kurikulum secara efektif. Tujuan pengabdian masyarakat ini untuk meningkatkan kompetensi guru di SMP Darul Hikam Windu Lamongan tentang perancangan modul ajar (Bahasa Indonesia, Matematika, IPA/Fisika) dengan pendekatan Deep Learning. Metode kegiatan meliputi tahap presentasi, partisipasi/kerjasama, pemodelan, dan simulasi disertai tugas. Hasil kegiatan menunjukkan bahwa kompetensi pemahaman materi penguatan deep learning meningkat 75%. Penyusunan Rencana Pembelajaran (RPP)/Modul Ajar meningkat 50%. Kesiapan implementasi di kelas meningkat 50%. Dampak terhadap kompetensi pedagogic meningkat 62.5%. Hal ini menunjukkan bahwa terdapat peningkatan yang signifikan terhadap penguatan strategi pembelajaran.
Effect of Leaf Age on the Insecticidal Activity of Mahogany (Swietenia mahagoni Jacq.) Leaf Extract Against Setora nitens Walker Idum Satia Santi; Emmy Hamidah; Agus Manto; Indra Kurniawan; Theofilus Tejo Murti
Tropical Plantation Journal Vol 5, No 2 (2026): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v5i2.112

Abstract

Setora nitens Walker is an important defoliating pest in oil palm plantations. Botanical insecticides offer an environmentally friendly alternative to synthetic pesticides for pest management. This study evaluated the influence of leaf age and concentration of mahogany (Swietenia mahagoni Jacq.) leaf extract on the mortality of S. nitens larvae. Young and mature mahogany leaves were extracted using water and applied to oil palm leaflets through a spraying method. Four extract concentrations (30%, 40%, 50%, and 60%) and an untreated control were tested. Larval mortality was observed for seven days after treatment.  All extract treatments increased larval mortality compared with the control. The highest average mortality (83.8%) was recorded in the 50% concentration of young leaf extract, while the lowest mortality (69.5%) occurred in the 30% concentration of young leaves and the 40% concentration of mature leaves. All extract treatments resulted in 100% cumulative mortality by the end of the observation period, whereas no mortality was observed in the control. Young leaf extracts generally produced higher mortality than mature leaf extracts. These findings indicate that mahogany leaf extract has potential as a botanical insecticide against S. nitens. The higher effectiveness of young leaf extracts suggests that leaf age influences the insecticidal activity of mahogany leaves.
Co-Authors Abdullah, Rizqi Putu Achmad Zahrudin Aditya Djaini Agus Manto Aimmatus Sholihah Amruddin Amruddin, Amruddin Ana Amiroh Ana Amiroh Anggraini, Dea Aninam, Johny Antesty, Sella Antonius Rino Vanchapo Bambang Heri Isnawan Bambang Ismaya Budi Sasomo, Budi Choirul Anam Choirul Anam AM Diponegoro D. Iwan Riswandi Dewa Oka Suparwata Dian Eka Kusumawati Djoko Rahardjo Dyah Suryaningrum Dyah Suryaningrum, Dyah Efendi, Muhammad Yusuf Ela Nur Fadhillah Endang Tri Wahyurini Evelin Anggelina Tanur Fajarino, Aldo Fitriah Suryani Jamin Heny Ekawati Haryono Heny Ekawati Haryono Heppy Sapulete Hertini, Etty Sri HM. Saiful Bahri Idum Satia Santi Idum Satia Santi Idum Satia Santi Idum Satia Santi Imam Bukhori Indra Kurniawan istiqomah istiqomah Istiqomah, Istiqomah Joni Wilson Sitopu Kalalo, Rieneke Ryke Karsim, Karsim Khoirul Anwar Kurniati Karim Laeli Fitriya Laode Muhamad Syahril Loso Judijanto Luluk Faridah Luluk Faridah M. Adullah Faqih Mariyatul Qibtiyah Mariyatul Qibtiyah Mariyatul Qibtiyah Moh. Muchlis Djibran Mohamad Sudi Mustofa Mustofa Mustofa Mustofa Mustofa Mustofa Nina Lisanty Nur Kurniasari Nurul Hidayah Almubarokah Nurwijayanti Pareira, Magdalena Sunarty Ristati Ristati Riswandi, D. Iwan Rosa Zulfikhar S, Siktania Maria Dilliana Safruddin Safruddin Saifuddin Zuhri Sari, Mike Nurmalia Sari, Sindy Permata Satia Santi, Idum Sella Antesty Septi Anggraeni Septiyani, Rini Dwi Sudirman Sylvia Kartika Dhamayanti Taransa Agasya Tutupoly Theofilus Tejo Murti Titin Titin Tonce, Yosef Utami, Cahyaning Rini Warkianto Widjaja Widiasih, Suprapti Winarti, Thresia Yusriyah Atikah Gobel