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RESPON PERTUMBUHAN DAN PRODUKSI SAWI HIJAU (Brassica juncea L.) TERHADAP PEMBERIAN JENIS PGPR (Plant Growth Promoting Rhizobacteria) Aimmatus Sholihah; Mariyatul Qibtiyah; Dian Eka Kusumawati; Emmy Hamidah
AGRORADIX : Jurnal Ilmu Pertanian Vol 8 No 1 (2024): Desember 2024
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v8i1.8121

Abstract

Brassica juncea L., sometimes known as mustard greens, are annuals with fibrous roots that extend in all directions from the soil surface without producing a crop. Green mustard is one of the most commonly consumed vegetables and is in great demand by the wider community. The amount of mustard produced is not proportional to the high consumption of this vegetable in Indonesia. Therefore, to support sustainable agriculture, efforts need to be made to increase mustard productivity, including the use of microorganisms such as PGPR and environmentally friendly cultivation techniques. The objective of this study was to determine the effect of different types of PGPR on the development and yield of mustard. A standardized Randomized Group Design (RAK) was used in this study. To determine if there were significant differences, the data from the observations were analyzed using the Fisher test (F test at the 5% and 1% levels). Otherwise, the 5% Least Significant Difference test was used. The best results of PGPR types on the growth and production of green mustard plants were obtained in the treatment of PGPR types of Pseudomonas flurescens sp. bacteria compared to other treatments.
Analisa Pemberian Berbagai Jenis Pupuk Organik Padat Terhadap Pertumbuhan dan Produksi Tanaman Sawi Pakcoy (Brassica rapa L.) Organik Septi Anggraeni; Mariyatul Qibtiyah; Dian Eka Kusumawati; Emmy Hamidah
AGRORADIX : Jurnal Ilmu Pertanian Vol 8 No 2 (2025): Juli 2025
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v8i2.9266

Abstract

Pakcoy mustard plant is a plant that is easily cultivated by farmers in Indonesia. Pakcoy mustard plants are very valuable economically because people want them. In addition to having many health benefits, pakcoy mustard plants also have a short cultivation frequency, to increase good production yields, you must pay attention to cultivation methods starting from the land processing process to harvest. Thus, the aim of this research was to examine the impact of different solid organic feltilizers ob the development and yield of organic pakcoy mustard plants. This research was designed with a regular randomized group design (RAK) consisting of seven treatments, including: No treatment, organic fertilizer application of burnt husk, fertilizer application of vermicompost, fertilizer application of chicken manure, fertilizer application of cow dung, fertilizer application of goat dung and fertilizer application of bat dung. The results of the research on this study are that it can increase the productivity of pakcoy mustard plants and the best results are found in the provision of solid organic fertilizer treatment of burnt husks.
Analisis Pendapatan dan Kelayakan Usahatani Kentang (Solanum tuberosum L.) dalam Peningkatan Perekonomian di Kabupaten Mojokerto Emmy Hamidah; Laeli Fitriya; M. Adullah Faqih; Idum Satia Santi
AGRORADIX : Jurnal Ilmu Pertanian Vol 9 No 1 (2025): Agustus-Desember 2025
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v9i1.11447

Abstract

Penelitian ini bertujuan untuk menilai tingkat pendapatan, kelayakan finansial, dan kontribusi budidaya kentang (Solanum tuberosum L.) terhadap perekonomian petani di Kabupaten Mojokerto. Penelitian ini dilakukan di Desa Trawas Kecamatan Trawas dan di Desa Pacet Kecamatan Pacet Kabupaten Mojokerto. Lokasi tersebut dipilih secara Purposive (sengaja) berdasarkan alasan karena sektor produksi kentang dengan intensiatas kegiatan usahatani yang cukup tinggi di kabupaten Mojokerto berada di desa tersebut.Penelitian ini dilakukan dengan metode survei, dengan data primer dikumpulkan melalui wawancara langsung dengan petani responden sebanyak 30 dengan luas lahan sekitar 6 Ha. Data sekunder diperoleh dari Dinas Pertanian Kabupaten Mojokerto dan Badan Pusat Statistik (BPS). Hasil penelitian menunjukkan bahwa pendapatan rata-rata dari budidaya kentang di Kabupaten Mojokerto mencapai Rp 2.199.154.000 per 8 hektar lahan, atau sekitar Rp 274.894.250 per hektar per musim, dengan total biaya produksi sebesar Rp 104.116.350 per hektar. Pendapatan bersih petani tercatat sebesar Rp 1.366.233.200 per musim, menunjukkan bahwa usaha ini sangat menguntungkan. Komponen biaya terbesar berasal dari tenaga kerja (26,8%), diikuti oleh pengeluaran untuk benih dan pupuk. Selain memberikan manfaat ekonomi, budidaya kentang juga berkontribusi dalam meningkatkan kesejahteraan petani, menyerap tenaga kerja lokal, dan memperkuat ekonomi pedesaan. Kentang di Mojokerto memiliki potensi untuk menjadi sumber diversifikasi pendapatan dan pendorong ekonomi pedesaan melalui pengembangan industri pengolahan seperti keripik kentang dan stik kentang. Oleh karena itu, budidaya kentang telah terbukti efisien, secara ekonomi layak, dan memainkan peran penting dalam meningkatkan ekonomi komunitas pedesaan di Kabupaten Mojokerto.