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All Journal Agrointek Plumula : Berkala Ilmiah Agroteknologi saintis Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal on Education Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Ilmiah Edunomika (JIE) Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Agroradix : Jurnal Ilmu Pertanian Journal Of Human And Education (JAHE) Tropical Plantation Journal Jurnal Pengabdian Masyarakat Bhinneka Jurnal Multidisiplin West Science Innovative: Journal Of Social Science Research SABAJAYA Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Bangsa JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Emmy Hamidah
Fakultas Pertanian Universitas Islam Darul Ulum Lamongan
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Analisis Pendapatan dan Kelayakan Usahatani Kentang (Solanum tuberosum L.) dalam Peningkatan Perekonomian di Kabupaten Mojokerto Emmy Hamidah; Laeli Fitriya; M. Adullah Faqih; Idum Satia Santi
AGRORADIX : Jurnal Ilmu Pertanian Vol 9 No 1 (2025): Agustus-Desember 2025
Publisher : Agroteknologi Fakultas Pertanian Universitas Islam Darul 'Ulum (UNISDA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/agroteknologi.v9i1.11447

Abstract

Penelitian ini bertujuan untuk menilai tingkat pendapatan, kelayakan finansial, dan kontribusi budidaya kentang (Solanum tuberosum L.) terhadap perekonomian petani di Kabupaten Mojokerto. Penelitian ini dilakukan di Desa Trawas Kecamatan Trawas dan di Desa Pacet Kecamatan Pacet Kabupaten Mojokerto. Lokasi tersebut dipilih secara Purposive (sengaja) berdasarkan alasan karena sektor produksi kentang dengan intensiatas kegiatan usahatani yang cukup tinggi di kabupaten Mojokerto berada di desa tersebut.Penelitian ini dilakukan dengan metode survei, dengan data primer dikumpulkan melalui wawancara langsung dengan petani responden sebanyak 30 dengan luas lahan sekitar 6 Ha. Data sekunder diperoleh dari Dinas Pertanian Kabupaten Mojokerto dan Badan Pusat Statistik (BPS). Hasil penelitian menunjukkan bahwa pendapatan rata-rata dari budidaya kentang di Kabupaten Mojokerto mencapai Rp 2.199.154.000 per 8 hektar lahan, atau sekitar Rp 274.894.250 per hektar per musim, dengan total biaya produksi sebesar Rp 104.116.350 per hektar. Pendapatan bersih petani tercatat sebesar Rp 1.366.233.200 per musim, menunjukkan bahwa usaha ini sangat menguntungkan. Komponen biaya terbesar berasal dari tenaga kerja (26,8%), diikuti oleh pengeluaran untuk benih dan pupuk. Selain memberikan manfaat ekonomi, budidaya kentang juga berkontribusi dalam meningkatkan kesejahteraan petani, menyerap tenaga kerja lokal, dan memperkuat ekonomi pedesaan. Kentang di Mojokerto memiliki potensi untuk menjadi sumber diversifikasi pendapatan dan pendorong ekonomi pedesaan melalui pengembangan industri pengolahan seperti keripik kentang dan stik kentang. Oleh karena itu, budidaya kentang telah terbukti efisien, secara ekonomi layak, dan memainkan peran penting dalam meningkatkan ekonomi komunitas pedesaan di Kabupaten Mojokerto.
Cultural Analysis of Sweet Potato Farming for Food Development in Lamongan Regency, Indonesia Emmy Hamidah; Bambang Heri Isnawan; Idum Satia Santi
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9126

Abstract

Sweet potatoes have an excellent opportunity to develop food consumption diversification programs based on local resources, carbohydrate sources, sources of various nutrients, industrial raw materials and animal feed, and different processed products. This study aims to analyze the development of food socially and culturally. The research was conducted using a survey method in Kalitengah District, Lamongan, Indonesia. Sampling was done purposively in 4 sweet potato center villages, with 165 farmer respondents. Data analysis uses descriptive analysis. The results of the study show that the age of sweet potato farmers is relatively old, an average of 53 years, while the education level of farmers is low, with 75.80% having a primary school education. 75.80% of farmers have over 30 years of experience cultivating sweet potatoes, and everything has been done culturally for generations. Farmers consume sweet potatoes that have not yet become a culture, which is 74.50%. A recommendation for valuable improvements is to train farmers on fertilizers and storage facilities. Efforts to develop sweet potato cultivation will be instrumental in policy making. In the future, it is hoped that the community will be able to improve the culture of consuming sweet potatoes.
Utilization Of Betel Leaf (Piper betle Linn.) and Lantana camara Leaf Extracts As Botanical Insecticides For Armyworm ControL (Spodoptera litura) Santi, Idum Satia; Hamidah, Emmy; Manto, Agus
Tropical Plantation Journal Vol 5, No 1 (2026): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v5i1.88

Abstract

The extensive use of synthetic insecticides has led to environmental contamination, pest resistance, and adverse effects on non-target organisms. Botanical insecticides provide a safer alternative for sustainable pest management. This study evaluated the insecticidal activity of betel leaf (Piper betle L.) and Lantana camara leaf extracts against armyworm (Spodoptera litura).  A laboratory bioassay was conducted using three extract concentrations (30%, 40%, and 50%) arranged in a completely randomized design. Larval mortality was recorded daily for seven days after application and analyzed using ANOVA followed by Duncan’s Multiple Range Test (DMRT) at a 5% significance level. Both botanical extracts significantly increased larval mortality over time. Mortality began to rise on the second day and increased sharply on the third and fourth days after application. By the fifth day, all extract treatments resulted in nearly 100% mortality, while no mortality occurred in the control. Cumulative mortality patterns indicated that Lantana camara induced a faster initial lethal effect, whereas Piper betle showed a slightly delayed but equally effective response. No significant differences were observed among concentrations, indicating that a 30% concentration was sufficient for effective control. These results highlight the potential of betel leaf and Lantana camara extracts as effective botanical insecticides for armyworm management.
Isolat protein kacang tunggak termodifikasi melalui jenis dan konsentrasi bahan kimia Anam, Choirul; Hamidah, Emmy; Kusumawati, Dian Eka; Istiqomah, Istiqomah; Qibtiyah, Mariyatul; Amiroh, Ana
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.16837

Abstract

Cowpea is a type of legume that contains a lot of protein. One of the uses of cowpea as a food ingredient is protein isolate. The purpose of this study was to determine the type and concentration of chemicals suitable for cowpea protein isolate as well as its physical and chemical properties. Implementation of modified cowpea protein isolate was divided into three stages. The first stage is to determine the best results from the addition of certain types and concentrations of chemicals: a) CH3COOH (3%, 5%, 7%); b) CaSO4 (0.25%; 0.30%; 0.35%) and c) MgSO4 (0.25%; 0.30%; 0.35%). The second stage is to combine each of the best treatments. There are three treatments, namely treatment A is the addition of the best CH3COOH concentration with the best CaSO4 concentration. Treatment B is the best concentration of CH3COOH and the best concentration of MgSO4. Treatment C was the best concentration of CaSO4 and the best concentration of MgSO4. The third stage is the analysis of the physical and chemical properties of the treatment combinations formed. Each treatment was replicated three times. The data obtained were then analyzed descriptively. The results of the analysis are presented in the form of tables and histograms. The best treatment of chemically modified cowpea protein isolate was in treatment C (addition of 0.35% CaSO4 and 0.35% MgSO4), which had a gel strength texture of 13.87 gram force/0.1mm; with a water content of 81.04%; ash 6.77%; and protein 92.53%; and has the highest protein solubility at pH 8 of 22.47 mg/g.
AGRICULTURAL DIGITALIZATION: STRATEGIES FOR IMPROVING HARVEST QUALITY AND FARMER WELFARE IN INDONESIA Amruddin; Fitriah Suryani Jamin; HM. Saiful Bahri; Taransa Agasya Tutupoly; Emmy Hamidah
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 1 No. 9 (2024): INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to determine (1) the potential for agricultural digitalization in Indonesia; and (2) strategies to improve harvest quality and farmer welfare in Indonesia through agricultural digitalization. This research is qualitative- descriptive research. The results of this research show that (1) Agricultural digitalization has the potential to change farmers' mindsets in order to maximize and utilize the digital era so that it can encourage farmer independence. The government needs to prepare superior human resources in utilizing agricultural digitalization supported by Indonesia's abundant diversity of agricultural products; and (2) agricultural digitalization strategies to improve harvest quality and farmer welfare in Indonesia, including the SO strategy through promoting agricultural digitalization to improve harvest quality and farmer welfare, the WO strategy by developing the concept of agricultural digitalization (digitalization of agricultural processing and marketing), the ST strategy through work cooperation between the government and agricultural stakeholders supports agricultural digitalization, and WT's strategy is to educate agricultural product business actors to utilize agricultural digitalization.
Co-Authors Abdullah, Rizqi Putu Achmad Zahrudin Aditya Djaini Agung Setyarini Aimmatus Sholihah Amruddin Amruddin, Amruddin Ana Amiroh Ana Amiroh Anggraini, Dea Aninam, Johny Antesty, Sella Antonius Rino Vanchapo Bambang Heri Isnawan Bambang Ismaya Budi Sasomo, Budi Choirul Anam Choirul Anam AM Diponegoro D. Iwan Riswandi Dewa Oka Suparwata Dian Eka Kusumawati Djoko Rahardjo Dyah Suryaningrum Dyah Suryaningrum, Dyah Efendi, Muhammad Yusuf Ela Nur Fadhillah Endang Tri Wahyurini Fajarino, Aldo Fitriah Suryani Jamin Heny Ekawati Haryono Heppy Sapulete Hertini, Etty Sri HM. Saiful Bahri Idum Satia Santi Idum Satia Santi Idum Satia Santi Imam Bukhori istiqomah istiqomah Istiqomah, Istiqomah Joni Wilson Sitopu Kalalo, Rieneke Ryke Karsim, Karsim Khoirul Anwar Kurniati Karim Laeli Fitriya Laode Muhamad Syahril Loso Judijanto Luluk Faridah M. Adullah Faqih Manto, Agus Mariyatul Qibtiyah Mariyatul Qibtiyah Mariyatul Qibtiyah Moh. Muchlis Djibran Mohamad Sudi Mustofa Mustofa Mustofa Mustofa Nina Lisanty Nur Kurniasari Nurul Hidayah Almubarokah Nurwijayanti Pareira, Magdalena Sunarty Ristati Ristati Riswandi, D. Iwan Rosa Zulfikhar S, Siktania Maria Dilliana Safruddin Safruddin Saifuddin Zuhri Sari, Mike Nurmalia Sari, Sindy Permata Satia Santi, Idum Sella Antesty Septi Anggraeni Septina Elida Septiyani, Rini Dwi Sudirman Sylvia Kartika Dhamayanti Tanur, Evelin Anggelina Taransa Agasya Tutupoly Titin Titin Tonce, Yosef Utami, Cahyaning Rini Warkianto Widjaja Widiasih, Suprapti Winarti, Thresia Yusriyah Atikah Gobel