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All Journal Ilmu dan Budaya Jurnal Keperawatan Jiwa (JKJ): Persatuan Perawat Nasional Indonesia Journal Of Nursing Practice JURNAL AKADEMI KEPERAWATAN HUSADA KARYA JAYA Healthy-Mu Journal Jurnal Kesehatan Karya Husada Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal JURNAL PENELITIAN PERAWAT PROFESIONAL Jurnal Peduli Masyarakat Indonesian Journal of Global Health research BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Kebidanan Indonesia International Journal of Engagement and Empowerment (IJE2) Journal of Language and Health International Journal of Multidisciplinary Research and Literature (IJOMRAL) Dinamika Kesehatan: Jurnal Kebidanan dan Keperawatan Jurnal Keperawatan Health and Technology Journal (HTECHJ) Jurnal Ilmiah Kesehatan Delima International Journal of Midwifery and Health Sciences Journal of Global Research in Public Health Journal for Quality in Women's Health Jurnal Info Kesehatan
Triana Indrayani
Universitas Nasional
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Improvement of Hemoglobin Levels in Pregnant Women with Anemia Through Dragon Fruit Consumption Indrayani, Triana; Kurniati, Eni
Indonesian Journal of Global Health Research Vol 6 No 1 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i1.2900

Abstract

Anemia frequently manifests in pregnant women as a consequence of alterations in the cardiovascular system, leading to hemodilution and a subsequent decline in blood oxygen levels. The augmented iron demands during pregnancy arise from the needs of the fetus and placenta, coupled with physiological shifts like heightened blood volume and red blood cell count. This elevation in levels may contribute to diminished hemoglobin and hematocrit levels, consequently escalating the prevalence of anemia and iron deficiency during pregnancy. A viable solution for averting anemia in pregnant women involves the consumption of fruits rich in iron and vitamin C, such as dragon fruit, crucial for hemoglobin synthesis. The research method employed in this study followed a quantitative approach, specifically utilizing quasi-experimental research with a pretest-post-test design, including a control group. The study population comprised all pregnant women attending TPMB N Depok, West Java, during October-December 2023. Inclusion criteria involved pregnant women aged 16-34 weeks who visited TPMB N and exhibited signs of anemia. The study sample consisted of pregnant women willing to consume 200 cc of dragon fruit juice daily for a duration of 14 days. Bivariate data analysis was conducted using the Mann-Whitney Test. The intervention implemented involved administering dragon fruit juice, prepared by blending 200g of dragon fruit with 200cc of water and adding 3 tablespoons of sugar. The findings reveal a statistically significant difference in Hb levels among pregnant women before and after the consumption of dragon fruit juice, with a P value of 0.001.
The Effect of Papaya and Guava Leaf Decoction on the Adequacy of Breast Milk in Postpartum Mothers Choirunissa, Risza; Indrayani, Triana
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.2993

Abstract

Breast milk is a source of food that contains complete nutrition for babies, increases endurance, increases intelligence will establish affection between mother and child. Data on postpartum mothers in 2023 is the incidence of adequacy of 50 cases. Of the 38 respondents, about 76% of mothers said breast milk was not smooth and milk did not come out after giving birth and milk only came out two days after giving birth but the amount was small and the amount of breast milk was small, so mothers gave formula milk. The purpose of this study is to evaluate the effect of papaya and guava leaf decoction on the adequacy of breast milk production in postpartum mothers in Bekasi City. to determine the effect of papaya leaves and guava seeds with the adequacy of breast milk on postpartum mothers in East Bekasi. The design used in this study is Quasi Experimental with a one group pretest – posttest design approach. The sample in this study amounted to 30 respondents consisting of 15 intervention respondents and 15 control respondents with purposive sampling techniques. In this study on the effect of papaya and guava leaf decoction on breast milk adequacy in postpartum mothers in Bekasi City, data were collected using observation sheets for 30 respondents divided into intervention and control groups, analyzed with an Independent T-Test, showing significant improvement in the intervention group's breast milk production from a pretest average of 41.13 to a posttest average of 92.22, compared to the control group's increase from 44.45 to 66.67, concluding papaya leaf's positive influence on milk adequacy.The data were analyzed using a t-independent test. The instrument used is an observation sheet. The results of univariate analysis in the intervention group obtained an average pretest score of 41.13 and posttest of 92.22, while in the control group obtained an average pretest value of 44.45 and posttest of 66.67. The results of the Independent T-Test test with a P-Value significance value of 0.003 which means there is an influence of papaya leaves on the adequacy of breast milk in nursing mothers. The conclusion of the research results is the influence of papaya leaves on the adequacy of breast milk in nursing mothers. Breastfeeding mothers are expected to pay attention to what is consumed to support the smooth running of breast milk so that the baby is met with the needs of mothers who have sufficient milk.
Implementation of Non-Pharmacology on Post-Partum Mothets at Independent Practice Office of Midwife Indrayani, Triana; Herlina, Novia
Indonesian Journal of Global Health Research Vol 6 No 2 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i2.4143

Abstract

Exclusive breastmilk (ASI) is the breastmilk that is given to newborn without any additional food or liquid such as formula milk, orange juice, and water before the newborn ages 6 months. Several factors can cause the breastmilk production is not smooth, such as nutritional factor, baby sucking factor, breast maintenance, psychological factor, knowledge factor, and socio-cultural factor. One of the efforts to overcome the issues is by providing non-pharmacology care such as woolwich massage. This research aims to know the effect of woolwich massage on breastmilk production. In this case, the method applied is Pretest-Posttest without Control Group Design. The population involved in this research is 20 post-partum mothers with normal labor, which were further chosen as the research samples through total sampling. Furthermore, this study was carried out in December 2023. The intervention carried out since the first day to the third day is the woolwich massage that was given twice a day (morning and afternoon) for ± 15 minutes. In this case, the instrument used was observation sheet, electric breastmilk pump, and measuring cup. Data analysis was further done through univariate analysis and bivariate analysis using dependent t-test. Woolwich massage affects the production of breastmilk.
Effectiveness of Bay Leaves (Syzygium polyanthum) to Reduce Body Mass Index Among Pre-Menopausal Obese Adults in South Jakarta Regency Syamsiah, Siti; Indrayani, Triana; Munjanah, Yuliani
JURNAL INFO KESEHATAN Vol 22 No 1 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss1.1459

Abstract

Perimenopause is a transition phase towards menopause which is characterized by hormonal changes, including a decrease in the production of the hormone estrogen and an increase in belly fat which can cause obesity. This study aimed to examine the effectiveness of bay leaves to reduce body mass index (BMI). The research design used was quasi-experimental with a one-group pretest and posttest-only design. The population in this study were pre-menopausal adults with obesity who were selected using purposive sampling with a total respondents 30 adults. During 14 days, they are given the 4-5 bay leaves which were previously boiled with around 250 ml water. The BMI was calculated before and after giving the intervention. Data analysis used the Wilcoxon analysis test. The results revealed that there are significantly reduced BMI compared to before and after the intervention. The content of bay leaves can accelerate weight loss in pre-menopause because it has a thermogenic effect on the body and can be used as an alternative herbal therapy that is very easy to obtain and economical which can be used by obese women in perimenopause. The health promotion to introduce bay leaves could be started as bay leaves are easy to find and grow.        
Co-Authors Aenurida, Aenurida Afriani, Nur Aisya, Syifa Ayu Alisca Putri Isabella Amelia Riani Andi Julia Riviana Anggita PH Anik Rahayu, Anik Aprillianti, Lia Aquarini, Aquarini Aulya, Yenny Ayamah, Ayamah Ayu Amalia Putri Azizah, Uswatun Awa Baira Tuasikal Berliana, Fara Budiasih, Siti Cahyaningtiyas, Dwi Calada, Sri Carolin, Bunga Tiara Choirunissa, Risza Dahlan, Febry Mutiariami Danengsih, Nia Delli Septi Rahayu Dian Irawati Dianita Zahra, Elena Eni Kurniati, Eni Erizqianova, Erizqianova Erviani, Silvi Evi Ayu Purnamasari Fanny, Aesza Okty Zull Fathia Widiningsih Febri Safitri Hapzi Ali Herawati Herawati Herlina, Novia Humaeroh, Yayu Ida Farida Ismi Nurani Istiqomah, Emilda Sari Jamilah Jamilah Jenny Anna Siauta Jihan El Arief Hanubun Kholilah Kurniawati, Elis Nia Lastari, Susi Lestari, Risma Fuji Liuri, Kunigunda Marlina, Ela Megawati, Siska Melinda Yussa Pratiwi Minangkabau, Siti Mawaddah Muhayah, Ai Mulyanah, Eka Munjanah, Yuliani Naziyah Naziyah Novita, Vera Nur Samsiah Nurani, Ratih Nuricha Arselina Nurul Husnul Lail Nuswantari, Rizki Pibriani, Pibriani Pratewi, Pratewi Prihati, Manis Prihayati Prihayati Prihayati, Prihayati Putri, Lioni Amelianti Rachmah, Ismi Yaumil Rahmawati, Rani Septiani Rembulan, Dewi Rimba Purnama Retno Widowati Retno Widowati Ria Pusvita Sari Rifiana, Andi Julia Rika Sofiyanti Rini Kundaryanti Risza Choirunissa Risza Choirunissa Risza Choirunnisa Risza Choirunnisa Risza Choirunnisa Riviana, Andi Julia Rosmawaty Lubis Rosnilasari, Sri Mulyani Safitri, Rike Nur Saputra, Dian Dieniawati Septi Fitriyani Septiarani, Disty Shinta Mayang Riyanti Shintya Mayang Riyanti Sholihah, Hidayatush Silaban, Tumiar Hotmian Silalahi, Lusia Desy Septiyana Siti Hardianti, Siti Siti Holilah Siti Kholilah Siti Romlah Siti Saadah Siti Syamsiah Sofa, Irma Sonia Sonia, Sonia Sri Kumala Fatimah Suhesti, Lia Sulminah Sulminah Sulminah, Sulminah Sumarlina, Nenden Suryati, Ai Susanti Susanti Tina Martina, Tina Vanessa Rizky Ramadhani Verita, Ratu Veronika, Rita Vira Antiza Vivi Silawati Widhyarini, Dian Restu Widya Septiani Wiji Sumarni Winata, Nova Pandu Wiranti, Ajeng Ratna Yeni Andriani, Yeni Yeni Safitri Yulia Mutmainnah Yulia, Iis Yulianti, Yuli Yustisia, Cahya Rani Zahra, Elena Dianita