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Membuat Batik Ecoprint dengan Memanfaatkan Kearifan Lokal untuk Pengembangan Kreatifitas dan Ekonomi Kreatif pada Anak di Desa Marga Bakti Darman Syafe’i; Henny Rosmawati; Putri Ayu Ogari; Ratika Sari; Salsa Nadillah; Indiana Indiana; Bagas Rahmadani
Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat Vol. 2 No. 1 (2025): Januari : Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/harmoni.v2i1.1126

Abstract

Ecoprint is a textile printing technique that uses natural materials, such as leaves, flowers, and plant stems, to create patterns on fabric. This method is environmentally friendly, reduces the use of hazardous chemicals, and produces unique motifs that cannot be repeated. The process involves direct contact between organic materials and fabric, similar to batik techniques but without special tools. Ecoprint is increasingly popular in the world of art and fashion as a sustainable alternative. The target of this PKM is children in Marga Bhakti Village, so that they can learn about the dangers of synthetic dyes and natural dyes and foster environmental literacy. The method applied in this PKM activity is to directly train children in Marga Bhakti Village to carry out eco-print activities directly. This activity can improve the knowledge and skills of children in Marga Bhakti Village. By introducing and also practicing eco-printing through eco-print making training attended by children, it will be able to improve creativity, skills and foster environmental literacy.
MENINGKATKAN KESADARAN LINGKUNGAN DAN KESEJAHTERAAN IBU-IBU PKK DESA KARYA JAYA MELALUI PEMBUATAN PUPUK ORGANIK CAIR Putri Ayu Ogari; Wince Linca Buana; Yanda Sahidra; Fadly Schumacher; Fifian Permata Sari; Dora Fatma Nurshanti
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 9: Februari 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i9.9571

Abstract

Penelitian pengabdian ini bertujuan meningkatkan kesadaran lingkungan dan kesejahteraan ibu-ibu PKK di Desa Karya Jaya melalui pembuatan Pupuk Organik Cair dari limbah rumah tangga. Metode pelatihan dan pendampingan digunakan untuk meningkatkan kemampuan ibu-ibu dalam membuat Pupuk Organik Cair (POC). Hasil penelitian menunjukan bahwa kegiatan ini berhasil meningkatkan kesadaran lingkungan (90%), kesejahteraan ekonomi (85%), dan kualitas lingkungan (80%). Pembuatan Pupuk Organik Cair juga mengurangi volume sampah rumah tangga sebesar 70%. Kegiatan ini berpotensi sebagai model pengembangan ekonomi lokal berbasis lingkungan.
PEMANFAATAN DAUN PANDAN DAN JERUK NIPIS MENJADI SABUN CUCI RAMAH LINGKUNGAN: UPAYA PEMBERDAYAAN IBU-IBU PKK DI DESA KARYA JAYA KECAMATAN SINAR PENINJAUAN Putri Ayu Ogari; Kurnia Nurbaiti Ningsih; Ahmad Ariyanto; Nur Azizah; Sintya Aprilia
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 9: Februari 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i9.9611

Abstract

Pengabdian ini bertujuan meningkatkan kesadaran dan kemampuan ibu-ibu PKK di Desa Karya Jaya, Kecamatan Sinar Peninjauan, dalam mengembangkan produk ramah lingkungan melalui pemanfaatan daun pandan dan jeruk nipis sebagai bahan dasar sabun cuci. Metode pelatihan dan pendampingan digunakan untuk meningkatkan kemampuan ibu-ibu dalam membuat sabun cuci alami. Hasil penelitian menunjukkan bahwa produk sabun cuci dari daun pandan dan jeruk nipis efektif membersihkan kotoran dan ramah lingkungan. Kegiatan ini berhasil meningkatkan kesadaran lingkungan dan kemampuan ekonomi ibu-ibu PKK. Oleh karena itu, perlu dilakukan upaya lanjutan untuk mengembangkan dan memperluas penggunaan produk ramah lingkungan di masyarakat.
Pengenalan Tanaman Hortikultura Sebagai Upaya Meningkatkan Kesadaran Lingkungan Pada Siswa-siswi Sekolah Dasar di Desa Karya Jaya Albetry, Albetry; Ogari, Putri Ayu; Putri, R. A. HayuSriwijaya; Utari, Sindy Tria; Rahma, Sindi Siti; Irawan, Ahmad Dieky; Diana, Susanti; Dewi, Nurmala; Danial, Ekawati; Oktarina, Yetty; Lastinawati, Endang
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 2 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i2.1332

Abstract

This service aims to increase environmental awareness and knowledge of horticultural plants in elementary school students of Karya Jaya Village. The training method and introduction of horticultural plants were carried out for 1 month. The results showed an increase in environmental awareness by 85% and knowledge of horticultural plants by 90%. The introduction of horticultural plants as a medium for developing environmental awareness in elementary school students of Karya Jaya Village proved to be effective.ABSTRAKPengabdian ini bertujuan meningkatkan kesadaran lingkungan dan pengetahuan tanaman hortikultura pada siswa sekolah dasar Desa Karya Jaya. Metode pelatihan dan pengenalan tanaman hortikultura dilaksanakan selama 1 bulan. Hasil penelitian menunjukkan peningkatan kesadaran lingkungan sebesar 85% dan pengetahuan tanaman hortikultura sebesar 90%. Pengenalan tanaman hortikultura sebagai media pengembangan kesadaran lingkungan pada siswa sekolah dasar Desa Karya Jaya terbukti efektif.
KETERKAITAN AGEN BERAS DENGAN STAKEHOLDER RANTAI PASOK DI KECAMATAN BATURAJA TIMUR Safitri, Arumdyah Ramadhani; Pusvita, Ema; Ogari, Putri Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.9977

Abstract

This study has directions to find out the relation to find out the relationship between rice agents and supply chain stakeholders in East Baturaja District. This research method was carried out using a quantitative method in which the research used Spearman’s rank analysis.Information material was obtained by distributing questionnaires and information material obtained from rice agent business actors in East Baturaja District. The results of this study are the results of the relationship between rice agents and supply chain stakeholder in East Baturaja District, which consist of: capital, rice millers, retailers,labor, consumers and transportation. Of the six factors, three factors have a very close relationship with stakeholders to rice agents in East Baturaja District, namely capital rice agents, consumers and retailers, and three factors that have a very weak relationship with rice agent stakeholders in East Baturaja District.
FAKTOR-FAKTOR KEPUTUSAN PEMBELIAN PEMPEK DI PASAR ATAS BATURAJA KECAMATAN BATURAJA TIMUR KABUPATEN OGAN KOMERING ULU Safitri, Umi; Ogari, Putri Ayu; Gribaldi, Gribaldi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10381

Abstract

The formulation of the problem in this study is what factors influence the decision to buy pempek in the Baturaja market. So the author wants to examine more deeply about the factors that influence the decision to continue buying pempek in the Baturaja market. The purpose of this research is to analyze the factors that influence the decision to buy pempek in the upper market. The research method used is survey method. The number of population in this study is not known with certainty. Sampling in this study was using "accidental sampling". The number of respondents was 100 respondents who bought fish pempek in various forms. The analysis used includes binary logistic regression, coefficient of determination test (Negelkerke's R Square), hypothesis testing which includes the wald test and omnibus test. X1), service quality (X2), product quality (X3), location (X4), and promotion (X5).
DAMPAK SOSIO-EKONOMI DALAM KEBERADAAN KAMPUNG KULINER DI TALANG BANDUNG KABUPATEN OGAN KOMERING ULU Kurniawan, Yoland; Pusvita, Ema; Ogari, Putri Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10394

Abstract

This study has the aim of knowing whether the existence of a culinary village in Talang Bandung has an impact on the social and economy of the community and whether before and after the existence of a culinary village in Talang Bandung has had an impact on the social and economy of the community. The method used is the case study method. Data collection uses a questionnaire that will be filled out by Kampung Kuliner UKM traders with analytical tools namely descriptive analysis and T-test. The results of this study are that there is a social impact which is able to change perspectives in looking for work, entrepreneurial mindset and high social interaction. Economically able to increase income because people have additional businesses. The difference in income before and after joining the culinary village can be seen in the results of the T-Paired Samples Correlations test of 0.000 <0.05.
ANALISIS KONTRIBUSI PENDAPATAN IBU RUMAH TANGGA PELAKU UKM KAMPUNG KULINER DALAM MENINGKATKAN PENDAPATAN RUMAH TANGGA DI TALANG BANDUNG KABUPATEN OKU Siregar, Hanny Novia Savitri; Ogari, Putri Ayu; Pusvita, Ema
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10222

Abstract

This study has the aim of knowing the income contribution of housewives who are SMEs of Kampung Kuliner Talang Bandung and the comparison of family income after and before joining Kampung Kuliner. The method used is the survey method. Data collection using a questionnaire that will be filled by the mothers of SMEs Culinary Village with the analysis tool is the T-test. The results of this study are a comparison of income before and after following the Culinary Village with the T-test there is a real difference in family income before and after following the Culinary Village with a contribution value of housewife income to the family economy of 18% which is included in the criteria for a small contribution.
STRATEGI DAN PENGARUH KUALITAS PRODUK,HARGA DAN LOKASI TERHADAP KEPUASAN KONSUMEN KULINER SEBLAK DI BATURAJA KABUPATEN OGAN KOMERING ULU Putri, Shelly Rizkita; Ogari, Putri Ayu; Pusvita, Ema
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10131

Abstract

Seblak is a typical and contemporary food originating from Bandung, West Java, made from crackers cooked with vegetables along with eggs and other spicy flavors. In its development seblak became food that can be enjoyed by many people. This study aims to determine: 1) To determine the effect of product quality, price, and location on Seblak consumer satisfaction in Baturaja, Ogan Komering Ulu Regency. 2) To formulate a strategy to increase consumer satisfaction with Seblak in Baturaja, Ogan Kota Regency. This research method was carried out using quantitative methods and descriptive qualitative methods quantitative methods using multiple linear regression analysis. Qualitative descriptive method using data collection techniques through questionnaires and observations related to improving strategies in identifying strengths, weaknesses, opportunities and threats with the SWOT method on seblak in Baturaja, Ogan Komering Ulu Regency. Through IFAS (Internal Factor Analysis Strategy) and EFAS (External Factor Analysis Strategy) factors. From the results of proving the first hypothesis, product quality has a significant effect on satisfaction. From the results of the second hypothesis that price partially has a significant influence on satisfaction. From the results of proving the three hypotheses, locations partially have a significant influence on satisfaction. From the results of the fourth hypothesis, product quality, price and location simultaneously have a significant influence on satisfaction. From this study it can be seen that the calculation of the EFAS matrix is 2.0 and the IFAS matrix is 2.13 which is then depicted in the SWOT diagram, so it can be seen that the position of increasing growth in cell II indicates that the strategy is experiencing growth through horizontal integration. Horizontal integration is a process of increasing production, where this strategy, if one makes a decision, can be a good strength and a good opportunity.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI PADI TADAH HUJAN DI DESA KOTABARU KECAMATAN MARTAPURA KABUPATEN OGAN KOMERING ULU TIMUR Gumay, Ade Cindya; Lastinawati, Endang; Ogari, Putri Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10239

Abstract

This study aims to determine the production factors that influence rainfed rice production in Kotabaru Village, Martapura District, OKU Timur Regency. The implementation of this research was carried out in December 2022-February 2023. The research method was carried out using a survey method. The method of determining the sample used is a simple random sampling (simple random sampling). The population in this study were 141 farmers with a sample of 35 farmers. The analytical method used is cobb douglas multiple linear regression. The results showed that the factors that significantly affected rainfed rice production in Kotabaru Village, Martapura District, OKU Timur Regency were land area, labor, and seeds. Meanwhile, fertilizers and pesticides had no significant effect on rainfed rice production in Kotabaru Village, Martapura District, OKU Timur Regency.