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All Journal Cannarium (Jurnal Ilmu-ilmu Pertanian) Agro Ekonomi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agribisnis Terpadu JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Peternakan (Jurnal of Animal Science) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Klorofil: Jurnal Penelitian Ilmu-Ilmu Pertanian Jurnal Pengabdian kepada Masyarakat International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) KaliAgri Journal: Jurnal Agribisnis Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Agribis Tanjungpura International Journal on Dynamics Economics, Social Sciences, and Agribusiness (TIJDESSA) Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP) Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat
Putri Ayu Ogari, Putri Ayu
Fakultas Pertanian Universitas Baturaja
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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DAMPAK SOSIO-EKONOMI DALAM KEBERADAAN KAMPUNG KULINER DI TALANG BANDUNG KABUPATEN OGAN KOMERING ULU Kurniawan, Yoland; Pusvita, Ema; Ogari, Putri Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10394

Abstract

This study has the aim of knowing whether the existence of a culinary village in Talang Bandung has an impact on the social and economy of the community and whether before and after the existence of a culinary village in Talang Bandung has had an impact on the social and economy of the community. The method used is the case study method. Data collection uses a questionnaire that will be filled out by Kampung Kuliner UKM traders with analytical tools namely descriptive analysis and T-test. The results of this study are that there is a social impact which is able to change perspectives in looking for work, entrepreneurial mindset and high social interaction. Economically able to increase income because people have additional businesses. The difference in income before and after joining the culinary village can be seen in the results of the T-Paired Samples Correlations test of 0.000 <0.05.
ANALISIS KONTRIBUSI PENDAPATAN IBU RUMAH TANGGA PELAKU UKM KAMPUNG KULINER DALAM MENINGKATKAN PENDAPATAN RUMAH TANGGA DI TALANG BANDUNG KABUPATEN OKU Siregar, Hanny Novia Savitri; Ogari, Putri Ayu; Pusvita, Ema
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10222

Abstract

This study has the aim of knowing the income contribution of housewives who are SMEs of Kampung Kuliner Talang Bandung and the comparison of family income after and before joining Kampung Kuliner. The method used is the survey method. Data collection using a questionnaire that will be filled by the mothers of SMEs Culinary Village with the analysis tool is the T-test. The results of this study are a comparison of income before and after following the Culinary Village with the T-test there is a real difference in family income before and after following the Culinary Village with a contribution value of housewife income to the family economy of 18% which is included in the criteria for a small contribution.
STRATEGI DAN PENGARUH KUALITAS PRODUK,HARGA DAN LOKASI TERHADAP KEPUASAN KONSUMEN KULINER SEBLAK DI BATURAJA KABUPATEN OGAN KOMERING ULU Putri, Shelly Rizkita; Ogari, Putri Ayu; Pusvita, Ema
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10131

Abstract

Seblak is a typical and contemporary food originating from Bandung, West Java, made from crackers cooked with vegetables along with eggs and other spicy flavors. In its development seblak became food that can be enjoyed by many people. This study aims to determine: 1) To determine the effect of product quality, price, and location on Seblak consumer satisfaction in Baturaja, Ogan Komering Ulu Regency. 2) To formulate a strategy to increase consumer satisfaction with Seblak in Baturaja, Ogan Kota Regency. This research method was carried out using quantitative methods and descriptive qualitative methods quantitative methods using multiple linear regression analysis. Qualitative descriptive method using data collection techniques through questionnaires and observations related to improving strategies in identifying strengths, weaknesses, opportunities and threats with the SWOT method on seblak in Baturaja, Ogan Komering Ulu Regency. Through IFAS (Internal Factor Analysis Strategy) and EFAS (External Factor Analysis Strategy) factors. From the results of proving the first hypothesis, product quality has a significant effect on satisfaction. From the results of the second hypothesis that price partially has a significant influence on satisfaction. From the results of proving the three hypotheses, locations partially have a significant influence on satisfaction. From the results of the fourth hypothesis, product quality, price and location simultaneously have a significant influence on satisfaction. From this study it can be seen that the calculation of the EFAS matrix is 2.0 and the IFAS matrix is 2.13 which is then depicted in the SWOT diagram, so it can be seen that the position of increasing growth in cell II indicates that the strategy is experiencing growth through horizontal integration. Horizontal integration is a process of increasing production, where this strategy, if one makes a decision, can be a good strength and a good opportunity.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI PADI TADAH HUJAN DI DESA KOTABARU KECAMATAN MARTAPURA KABUPATEN OGAN KOMERING ULU TIMUR Gumay, Ade Cindya; Lastinawati, Endang; Ogari, Putri Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10239

Abstract

This study aims to determine the production factors that influence rainfed rice production in Kotabaru Village, Martapura District, OKU Timur Regency. The implementation of this research was carried out in December 2022-February 2023. The research method was carried out using a survey method. The method of determining the sample used is a simple random sampling (simple random sampling). The population in this study were 141 farmers with a sample of 35 farmers. The analytical method used is cobb douglas multiple linear regression. The results showed that the factors that significantly affected rainfed rice production in Kotabaru Village, Martapura District, OKU Timur Regency were land area, labor, and seeds. Meanwhile, fertilizers and pesticides had no significant effect on rainfed rice production in Kotabaru Village, Martapura District, OKU Timur Regency.
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN TERHADAP PEMBELIAN MINYAK GORENG KEMASAN DAN MINYAK GORENG CURAH DI KELURAHAN SEPANCAR LAWANG KULON Puspitasari, Diah; Ogari, Putri Ayu; Lastinawati, Endang
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10368

Abstract

This study has directions to find out the factors that influence consumer decisions to purchase packaged cooking oil and bulk cooking oil in the Kelurahan Sepancar Lawang Kulon. This research method was carried out using a quantitative method where the research used binary logistic regression analysis. The data were obtained by interviewing the respondents in the sample using a questionnaire as a data collection tool that had been prepared beforehand. The results of this study are the factors that have a significant influence on consumer decisions on purchasing packaged cooking oil, namely the education variable (X2), income variable (X3), environmental influence variable (X5) and product quality variable (X6). Meanwhile, the variable price (X1) and the number of family members (X4) have no significant effect on the consumer's decision to purchase packaged cooking oil and bulk cooking oil.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN BERAS MEDIUM DI PASAR TRADISONAL BATURAJA TIMUR KABUPATEN OGAN KOMERING ULU Eviani, Cheniya; Lastinawati, Endang; Ogari, Putri Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10269

Abstract

This study aims to analyze the factors that influence the demand for medium rice in the East Baturaja Traditional Market, Ogan Komering Ulu District. The implementation of this research was carried out from December to February 2023. The research method was carried out using a  survey method. The method of determining the sample used is incidental sampling. The sample used is 60 consumers consisting of 30 new market samples and 30 upper market samples. The analytical method used is multiple linear regression. The results showed that the factors that significant influence the demand for medium rice in the East Baturaja Traditional Market, Ogan Komering Ulu District ware medium rice prices, substituted rice prices, opinions, and number of family members. While educations has no significant effect on the demand for medium rice in the East Baturaja Traditional Market, Ogan Komering Ulu District.
Pembiayaan Rancang Bangun Smart Greenhouse Hidroponik NFT Untuk Budidaya Sayuran Ritonga, Utan Sahiro; Ogari, Putri Ayu
Cannarium Vol 22, No 2 (2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v22i2.9240

Abstract

Konsumsi sayuran hidroponik mencerminkan perubahan pada cara pandang konsumen terhadap pangan dan pertanian saat ini. Sayuran hidroponik kini tersedia di supermarket, toko online, pasar tradisional dan pedagang sayuran eceran yang berkeliling. Kemudahan dalam memperoleh dan kesadaran manfaat kesehatan menjadikan sayuran hidroponik sebagai pilihan utama dan mendorong peningkatan budidaya sayuran secara hidroponik. Smart greenhouse sistem hidroponik pada budidaya sayuran hidroponik semakin penting dalam menghadapi berbagai isu lingkungan di sektor pertanian. Sistem hidroponik dapat menghemat lebih banyak air dibandingkan dengan sistem pertanian yang konvensional. Selain dapat mengurangi masalah erosi dan degradasi tanah sistem hidroponik juga efisien dalam penggunaan nutrisi dan pengurangan limbah yang mencemari lingkungan. Produksi sayuran dengan sistem hidroponik lebih memungkinkan untuk memenuhi kebutuhan sayuran berkelanjutan sepanjang waktu tanpa bergantung pada musim. Namun pengembangan smart greenhouse hidroponik Nutrient Film Technique (NFT) memiliki tantangan karena tingginya biaya awal dalam pembangunan dan pengadaan teknologi canggih. Melalui pendekatan analisis kuantitatif diketahui kebutuhan biaya rancang bangun smart greenhouse NFT seluas 450 m2 dengan 2.000 lubang tanam adalah sebesar Rp. 988.954.500-. Lamanya pengembalian biaya pembangunan smart greenhouse hidroponik NFT adalah 2 tahun 1 bulan tergolong ideal dibanding dengan umur bisnis sayuran hidroponik. Strategi skema pembiayaan melalui kemitraan antara sektor publik dan swasta, hibah maupun subsidi, serta pinjaman koperasi dan berbagai sumber keuangan lainnya akan sangat membantu dalam mendorong percepatan adopsi teknologi bagi petani skala usaha kecil.
Pemberdayaan Masyarakat Teknik Sambung Pucuk Tanaman Hias Bougenville di Desa Gunung Kuripan Kabupaten OKU Pusvita, Ema; Lastinawati, Endang; Rosmawati, Henny; Septianita, Septianita; Ogari, Putri Ayu; Danial, Ekawati; Gribaldi, Gribaldi; Nurlaili, Nurlaili; Purwadi, Purwadi; Lestari, Windi; Putri, Piranti Herdaning
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 4 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i4.1719

Abstract

This community service aims to improve the skills and knowledge of Gunung Kuripan Village residents in ornamental plant propagation techniques, especially through the grafting method on bougainvillea. This activity was motivated by the high public interest in ornamental plants with economic value but still limited understanding of efficient vegetative propagation techniques. Through an educational and demonstrative approach, 20 participants were given direct training starting from selecting rootstocks and scions, cutting techniques, grafting, to post-grafting care. The evaluation results showed that after 14 days, most of the grafts showed positive growth in the form of new shoots and good tissue unity. This technique allows one plant to produce various flower colors, increasing the aesthetic and commercial value of bougainvillea. This innovation is also a solution to limited planting space and strengthening opportunities for household-scale ornamental plant entrepreneurship. Thus, this activity succeeded in providing applicable technology transfer with the output of grafted plants, increasing community capacity in the field of horticulture, and encouraging the development of a creative economy based on ornamental plants. This service is expected to be an educational model that can be replicated in other areas with similar potential.ABSTRAKPengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan dan pengetahuan warga Desa Gunung Kuripan dalam teknik perbanyakan tanaman hias, khususnya melalui metode sambung pucuk (grafting) pada bougenville. Kegiatan ini dilatarbelakangi oleh tingginya minat masyarakat terhadap tanaman hias bernilai ekonomis namun masih terbatasnya pemahaman terhadap teknik perbanyakan vegetatif yang efisien. Melalui pendekatan edukatif dan demonstratif, peserta yang berjumlah 20 orang diberikan pelatihan langsung mulai dari pemilihan batang bawah dan atas, teknik pemotongan, penyambungan, hingga perawatan pasca-grafting. Hasil evaluasi menunjukkan bahwa setelah 14 hari, sebagian besar sambungan menunjukkan pertumbuhan positif berupa tunas baru dan kesatuan jaringan yang baik. Teknik ini memungkinkan satu tanaman menghasilkan berbagai warna bunga, meningkatkan nilai estetika dan komersial bougenville. Inovasi ini juga menjadi solusi terhadap keterbatasan ruang tanam serta memperkuat peluang wirausaha tanaman hias skala rumah tangga. Dengan demikian, kegiatan ini berhasil memberikan transfer teknologi yang aplikatif dengan luaran hasil tanaman yang telah di sambung pucuk, meningkatkan kapasitas masyarakat di bidang hortikultura, serta mendorong pengembangan ekonomi kreatif berbasis tanaman hias. Pengabdian ini diharapkan menjadi model edukatif yang dapat direplikasi di wilayah lain dengan potensi serupa.
PENGARUH LUAS LAHAN, BIAYA PRODUKSI, DAN JUMLAH PRODUKSI TERHADAP PENDAPATAN USAHATANI JERUK (Citrus sinensis) DI DESA TUNGKU JAYA KECAMATAN SOSOH BUAY RAYAP KABUPATEN OGAN KOMERING ULU Endang Lastinawati; Sa’diah, Iis; Ayu Ogari, Putri; Chuzaimah; Swasdiningrum Putri, Trisna Wahyu
Jurnal AGRIBIS Vol. 18 No. 2 (2025): Jurnal Agribis
Publisher : Program Studi Agribisnis Faperta Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/agribis.v18i2.8444

Abstract

Orange is one of the superior fruits that is widely developed in Indonesia. This study aims to calculate the income of orange farming and analyze the effect of land area, production costs, and production volume on orange farming income. The study was conducted in Tungku Jaya Village, which is one of the orange production centers in Ogan Komering Ulu (OKU) Regency. The research method used was the survey method. Farmer samples were taken using a simple random method, as many as 30 farmers from 50 orange farmers in the research location. The data were processed using a mathematical formula for income, and multiple linear regression methods. The results showed that the income of orange farming in Tungku Jaya Village, Sosoh Buay Rayap District was IDR 12,874,012.71/ha/year. The income of orange farming in Tungku Jaya Village was influenced by the amount of production and production costs. While the area of ​​land had no significant effect on orange farming income.
KELAYAKAN USAHA PENGEMUKAN SAPI SECARA LEPAS LIAR PADA PERKEBUNAN KELAPA SAWIT (STUDI KASUS DI KECAMATAN LUBUK BATANG KABUPATEN OGAN KOMERING ULU) Ogari, Putri Ayu; Ritonga, Utan Sahiro; Pusvita, Ema; Rosmawati, Henny; Lastinawati, Endang
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 2 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i2.20627

Abstract

Penggemukan sapi secara lepas liar memberikan keleluasaan ternak untuk hidup secara alami karena dapat bergerak dengan bebas yang berbeda dengan sapi yang selalu berada pada kandang. Pengeluaran untuk perawatan ternak lebih ekonomis karena pakan dapat disediakan dengan memanfaatkan tanaman di sekitar area penggembalaan. Cara lepas liar dalam beternak sapi selain cocok untuk peternak yang memiliki keterbatasan sumberdaya lahan dan juga sangat baik dilakukan pada lahan yang belum termanfaatkan secara optimal. Keberdaan sapi di lahan perkebunan dapat berfungsi untuk mengendalikan pertumbuhan rumput atau tanaman lainnya yang tidak diinginkan, sementara kotoran sapi dapat menjadi pupuk yang mendukung kesuburan tanah.Berdasarkan manfaat-manfaat penggemukan sapi liar dan minimalisasi biaya pakan ternak perlu dikaji kelayakan usaha secara ekonomi, agar memberikan informasi dalam pengambilan keputusan bagi pelaku usaha dan pemerintah. Penelitian ini menggunakan persamaan matematika sebagai pendekatan kuantitatif untuk mengukur biaya-biaya yang dikeluarkan, dan perhitungan R/C rasio serta B/C rasio untuk mengetahui tingkat kelayakan usaha penggemukan sapi. Data dikumpulkan dari 21 unit usaha yang ditentukan secara acak sederhana. Hasil penelitian ini menemukan bahwa biaya tetap dalam penggemukan sapi secara lepas liar terdiri dari biaya kandang, peralatan, kendaraan bermotor, dan anakan sapi. Sementara biaya tidak tetap terdiri dari obat-obatan dan bahan bakar minyak (BBM). Menurut perhitungan R/C rasio diperoleh nilai 1.99, dan perhitungan B/C rasio menunjukkan nilai 0,99. Dengan demikian penggemukan sapi dengan cara lepas liar layak dikembangkan. Untuk penelitian lebih lanjut diperlukan analisis dengan jumlah sampel yang lebih besar agar ditemukan adanya dampak penurunan penerimaan karena masalah lain seperti gangguan kesehatan yang tidak ditemukan pada penelitian ini.
Co-Authors Affan, Ikbar Rofiful Agustifany, Osie Ahmad Ariyanto Al Hadad, Muhamad Albetry, Albetry Antika Dedes Juleha Asroh, Ardi Astuti, Elis Yuni Bagas Rahmadani Chuzaimah Citra Pratiwi Prayitno Darman Syafe’i Diah Puspitasari Dora Fatma Nurshanti Doris Saputra Ekawati Danial elena elena Endang Lastinawati, Endang Eviani, Cheniya Fadly Schumacher Fatmanurshanti, Dora Firda Novalia Gribaldi Gribaldi Gumay, Ade Cindya Henny Rosmawati Herdaning Putri Indiana Indiana Irawan, Ahmad Dieky Irham, Irham Kesumanegara, Lorendzo Andrean Khusnul Khotimah Kurnia Nurbaiti Ningsih Kurniawan, Yoland Lestari, Windi Lorenza, Dina M. Aldoni Novriani, Novriani Nur Azizah Nurdiya, Wahyu Nurlaili Nurlaili Nurlaili Nurlaili Nurmala Dewi, Nurmala Nurshanti, Dora Fatma Nurwijayanti Oktari, Agnes Oktarina, Yetty Oni Octavia Octavia Purwadi Purwadi Pusvita, Ema Putra, Meggi Mandala Putri, Piranti Herdaning Putri, R. A. HayuSriwijaya Putri, Shelly Rizkita Rahma, Sindi Siti Ratika Sari Ririn Ayuni Ayuni Ritonga, Utan Sahiro Rosmawati, Henny Safitri, Arumdyah Ramadhani Safitri, Umi Sagita, Yoka Sakalena, Firnawati Salsa Nadillah Saputra, Doris Sari, Fifian Permata Sa’diah, Iis SEPTIANITA Septianita, Septianita Sera, Belta Sily Aristi Sintya Aprilia Siregar, Hanny Novia Savitri Siti Muyaroah Slamet Hartono suryanawati suryanawati, suryanawati Susanti - Diana Swasdiningrum Putri, Trisna Wahyu Utari, Sindy Tria Wince Linca Buana Windi Lestari Yanda Sahidra Yenni Sihite Yulhasmir, Yulhasmir