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The Investigation Impact In Rubber Wastewater Invitalized of Land Surface For Rubber Processor Industry at PT. Bukit Angkasa Makmur Bengkulu Bursamin Bursamin; Lina Widawati; Diah Azhari; Yudian Syahputra; Budi Prastia
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 13 No 1 (2026)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v13i1.10868

Abstract

Purpose : This research aims to provide a scientific basis for controlling environmental pollution due to rubber processing industry activities and to support more environmentally sound industrial practices. Methodology: The research method used is a quantitative method with a descriptive-analytical approach including soil sampling carried out at two locations, namely points affected by waste seepage and control points (not affected) as a comparison. Soil samples are then analyzed in the laboratory to measure physico-chemical parameters including pH, Chemical Oxygen Demand (COD), nitrogen content and soil texture. Results: The results of the investigation into the impact of rubber waste infiltration show that the infiltration of untreated rubber industry liquid waste at PT. Bukit Angkasa Makmur (BAM), Bengkulu, triggers a decline in water and soil quality. This is characterized by a spike in BOD parameters (93–9343mg/L), COD, and TSS. This condition causes damage to the ecosystem and threatens the availability of clean water for local residents. Conclusion: Investigation of the impact of rubber waste infiltration shows that inadequately treated rubber industrial wastewater infiltration results in serious environmental damage, such as groundwater pollution, decreased fertility, and the formation of anaerobic conditions due to high concentrations of BOD (93-9,343 mg/L), COD, and TSS. The implementation of Waste Water Treatment Plants (IPAL) based on 3R (Reduce, Reuse, Recycle) is very urgent to minimize pollution and restore soil quality. Type of Paper : Research article.
Gerakan Penghijauan Lingkungan Berbasis Tanaman Cabai dan Tomat Organik Yoppi Darmawan; Muhamat Dandi; Endang Sulastri; Lyta Amanda; Pebri Harianto; Diah Azhari; Mujiono Mujiono; Tita Septi Handayani
Jurnal Kewirausahaan dan Bisnis Vol. 8 No. 1 (2026): Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkb.v8i1.1334

Abstract

The program for distributing chili and tomato seedlings in RT 17 RW 02, Pematang Gubernur Subdistrict, is an effort to empower the community in supporting household food security and optimizing the use of home garden land. This activity aims to increase residents’ awareness and participation in independent vegetable cultivation, while also helping to meet daily food needs and reduce household expenses. The implementation methods include resident data collection, distribution of chili and tomato seedlings, and the provision of brief education on planting and plant maintenance techniques. The results of this program show high enthusiasm and positive responses from the community, as reflected in the active involvement of residents in receiving and planting the distributed seedlings. It is expected that through this program, residents of RT 17 RW 02 Pematang Gubernur will gain long- term benefits in the form of the availability of fresh vegetables, improved farming skills, and the creation of a greener and more productive environment.
Penilaian Sanitasi Dan Analisis Usaha Keripik Pisang Pada Ud Puji Di Desa Parda Suka, Kecamatan Maje, Kabupaten Kaur, Bengkulu Ujang Karnadi; Lina Widawati; Hesti Nur’aini; Diah Azhari; Hilda Meisya Arif
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 1 (2026): Januari
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i1.9896

Abstract

This research aims to (1) describe the banana chips production process at UD Puji, (2) analyze and evaluate the sanitation implementation based on Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) principles, and (3) analyze business aspects (cost, revenue, and efficiency). A descriptive research method was employed in Parda Suka Village, Kaur Regency, Bengkulu. Data collection involved interviews and direct observation using the SSOP questionnaire. Sanitation analysis utilized Gap Analysis comparing actual conditions with SSOP standards set by FDA (1995) and NSHATE (1999). The banana chips production process at UD Puji includes raw material preparation (kepok banana), peeling, slicing, washing, frying, draining, cooling, seasoning, packaging, and labeling. The sanitation implementation (GMP/SSOP) in aspects of location, building (floor, ceiling, ventilation), and the use of clean water for raw material washing has shown good condition. However, continuous improvement is necessary to achieve full compliance with SSOP standards. The UD Puji banana chip business has a gross income of IDR 4,600,000 with a total cost of IDR 2,355,669 (per week), indicating that the business is efficient.
Penerapan Good Manufacturing Practice (GMP) Dan Analisis Kelayakan Usaha Pada Industri Kerupuk Jangek Skala Rumah Tangga Hamizar Sayuti; Yudian Syahputra; Hesti Nur’aini; Lina Widawati; Diah Azhari
Jurnal Multidisiplin Dehasen (MUDE) Vol 5 No 1 (2026): Januari
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v5i1.9948

Abstract

Jangek cracker products are animal-derived foods, which have a high risk of contamination, so the implementation of GMP is absolutely necessary to ensure product safety and quality. Gap analysis was conducted by comparing practices in business units with the standards of the Indonesian Ministry of Industry Number 75 of 2010, while financial feasibility was measured using cost analysis, income, and Revenue/Cost Ratio (R/C Ratio). The production process of Jangek crackers in the Etek Jas home industry is still traditional and intensive, involving critical stages such as liming and open-air drying for 2–3 days. Significant gaps were found in the packaging stage, which was not equipped with informative labels (brand, composition, production date), as well as the vulnerability of post-process contamination during the drying stage. The overall implementation of GMP was categorized as Good with an average percentage of 84%. The Building Aspect had the highest score (93%). However, there are critical gaps (Major Non-Conformities) in the Sanitation Facilities (81%) and Employees (83%) aspects, which focus on a simple liquid waste disposal system and inconsistent use of complete work attributes (PPE) by employees. This business is stated to be very efficient, profitable, and feasible to be developed. This is evidenced by the R/C Ratio value of 1.29, which indicates that every Rp 1.00 of costs generates Rp 1.29 in revenue. The cost structure is dominated by Variable Costs (99.63% of TC), with cowhide as the largest cost component (79.55% of TVC).
ANALISIS PEMASARAN CABE MERAH (Capsicum annum L.) DI KECAMATAN TALANG EMPAT KABUPATEN BENGKULU TENGAH Elto Miko Alvaruq; Ana Nurmalia; Rika Dwi Yulihartika; Diah Azhari
Jurnal Agriovet Vol. 8 No. 1 (2025): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/njqa5k52

Abstract

One type of horticultural product widely consumed by the community is chili. Chili is a shrub from the Solanaceae family. Chili plants consist of around 90 genera and approximately 2,000 species of herbs, shrubs, and small plants. Most of these species grow in tropical regions, although only a few can be utilized, such as potatoes (Solanum tuberosum), chili (Capsicum annum), and tobacco (Nicotiana tabacum). This research was conducted in Talang Empat Sub-district, Central Bengkulu Regency from March to April 2025. The location was purposively selected based on the consideration that farmers in the area cultivate not only rice but also red chili. The population includes all red chili farmers in Talang Empat Sub-district, totaling 30 people, all of whom were used as the sample (census). Primary and secondary data were collected through observation, interviews, and documentation. The results show that there are three marketing channels for red chili, each generating different marketing margins across institutions.