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All Journal Jurnal Produksi Tanaman AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Agriovet SINTA Journal (Science, Technology, and Agricultural) Jurnal Multidisiplin Dehasen (MUDE) Jurnal Ilmiah AgriSains Jurnal Dehasen Untuk Negeri Jurnal Saintifik Jurnal Dehasen Mengabdi Student Research Journal Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Kewirausahaan dan Bisnis Jurnal Kewirausahaan dan Inovasi Jurnal Gotong Royong
Diah Azhari
Universitas Dehasen Bengkulu
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Pengembangan Desain Kemasan Pupuk Untuk Meningkatkan Daya Saing Di Desa Mekar Sari Putra, Giri Asvian; Wiraguna, Depri; Saputra, Zony Hendra; Azhari, Diah; Nur’aini, Hesti; Fariadi, Herri
Jurnal Dehasen Mengabdi Vol 4 No 1 (2025): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i1.7903

Abstract

Mekar Sari Village, located in Kabawetan District, Kepahiang Regency, has local resources such as organic fertilizer and cow milk that have not been fully optimized. One of the main challenges is the product packaging design, which is unattractive and lacks informativeness, affecting the product’s market appeal and competitiveness. This study aims to develop an innovative packaging design for organic fertilizer to enhance its appeal and product identification. The community service results show that the new packaging design, which incorporates visual elements such as logos, benefit descriptions, and fertilizer ingredients, can increase market interest and strengthen product image. Furthermore, farmers' involvement in the design process has raised market awareness of the sustainability of organic products. Although there are some challenges related to access to technology, this program is expected to contribute to local economic development and enhance product competitiveness in a broader market.
Application of the API-Based Gemini AI Model in Predicting Harvest Accuracy and Distribution of Horticultural Result Asyhari, Ahmad; Azhari, Diah; Arif, Hilda Meisya; Nizar, Fahrul Ikhram
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 1 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.1.31-36

Abstract

This study explores the integration of the Gemini AI model as an expert system to enhance the accuracy of harvest predictions and the distribution of horticultural products. The main contribution of this research lies in the application of the cutting-edge Gemini AI, which processes real-time environmental data—such as weather conditions, soil moisture, and market demand trends—to generate more accurate harvest time predictions and automated product quality evaluations. Implementation results show a 22% improvement in harvest prediction accuracy compared to conventional methods, an 18% increase in operational efficiency in distribution, and a 15% reduction in post-harvest waste. These findings suggest that AI-based expert systems offer adaptive solutions to the challenges of horticultural crop management and represent a significant innovation in modern agricultural practices.
Pengajaran Dasar Membaca, Berhitung, Mengaji dan Bahasa Inggris untuk Anak Anak Desa Mekar Sari Anandanaz, Tria; Munandar, Riki; Azhari, Diah; Asnawati, Asnawati; Rulyanti, Merry; Nur’aini, Hesti; Fariadi, Herri
Jurnal Gotong Royong Vol 2 No 1 (2025): Mei
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/gotong royong.v2i1.7907

Abstract

Children’s education in Mekar Sari Village faces significant challenges due to low learning motivation caused by conventional teaching methods. The implemented educational program aims to enhance student motivation and involvement through an interactive, character-based learning approach. This method involves the use of visual media, educational games, and a fun learning environment. The results show that the interactive approach can improve students’ learning interest, enhance literacy and numeracy skills, and foster positive character development. Additionally, collaboration between educators, the community, and village leaders proves essential for the sustainability and success of the program. These findings align with previous studies indicating that character-based education strengthens student motivation. This program is expected to serve as a model for other villages to improve the quality of basic education in remote areas.
Pemanfaatan Drum Bekas Menjadi Tempat Sampah Di Kelurahan Betungan Bentara, Julian; Nasution , Muhammad Fajar; lIlahi, Muhammad Dandi; Alisah, Siti; Sari, Yosita Tri Purnama; Azhari , Diah; Mujiono, Mujiono; Fariadi, Herri
Jurnal Kewirausahaan dan Bisnis Vol. 7 No. 2 (2025): Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkb.v7i2.854

Abstract

Environmental cleanliness is an important aspect in creating a healthy and comfortable quality of life for the community. One of the main problems that affects cleanliness is ineffective waste management, many people do not have full awareness in disposing of waste in its place, thus causing environmental pollution. To overcome this, the implementation of the 3R principle (reduce, Reuse, Recycle) is the right solution in managing waste sustainably. One effort that can be made is to utilize used drums as economical and environmentally friendly trash bins. This innovation not only reduces waste but also increases public awareness of the importance of maintaining environmental cleanliness. The community welcomes the provision of trash bins in their residential areas.
Pengolahan Sampah Organik Menjadi Pupuk Kompos Dengan Sistem Lubang Biopori Di Kelurahan Betungan Irawan, Dicky; Wahyudi, Wahyudi; Maryeta , Delta; Indarti , Okta; Ulandari, Shelli; Azhari, Diah; Nur’aini, Hesti; Fariadi, Herri
Jurnal Kewirausahaan & Inovasi Vol. 3 No. 1 (2025): Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkwi.v3i1.845

Abstract

The problem of household organic waste accumulation is one of the new challenges in environmental management. One environmentally friendly and efficient solution is to utilize the biopore hole system as a method of processing organic waste into compost. Biopore holes are a simple technology in the form of vertical holes in the ground that function to accelerate the decomposition process of organic waste with the help of the activity of microorganisms and soil fauna. The purpose of this training is to increase public knowledge on how to process organic waste properly, while producing useful waste products such as compost. This activity is carried out in the form of lectures and practices, so that residents gain knowledge and skills in processing organic waste properly.
Analysis of The Added Value of Fish Bone Waste into Crackers in the Krupuk tuiri Industry in Bengkulu City: Analisis Nilai Tambah Limbah Tulang Ikan Menjadi Kerupuk pada Industri Krupuk Tuiri di Kota Bengkulu Yulihartika, Rika Dwi; Fariadi, Herri; Azhari, Diah
Jurnal Ilmiah AgriSains Vol. 25 No. 1 (2024): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v25i1.2024.28-33

Abstract

Pemanfaatan limbah tulang ikan untuk pengolahan krupuk tulang ikan. Usaha ini berfungsi sebagai salah satu upaya pemanfaatan sisa tulang ikan sebagai bahan baku untuk krupuk tulang ikan yang dapat meningkatkan penghasilan keluarga. Krupuk tulang ikan adalah pengembangan produk dari penggunaan limbah ikan sebagai bahan baku krupuk untuk memenuhi kebutuhan gizi dan juga variasi hasil olahan produk perikanan dengan harapan dapat meningkatkan nilai tambah pada komoditas ikan. Tujuan penelitian adalah untuk mencari nilai tambah tulang ikan yang diperoleh  produsen,  dan berapa marjin nilai tambah tulang ikan menjadi krupuk tulang ikan. Penelitian dilakukan pada produsen “Krupuk Tuiri” Kota Bengkulu pada bulan juni hingga juli 2023. Analisis nilai tambah limbah tulang ikan tenggiri yang dilakukan menggunakan analisis metode Hayami. Penelitian ini menunjukkan hasil yang didapat dari 1 kg bahan limbah tulang ikan yang diproses untuk krupuk tulang ikan akan memberikan nilai tambah sebesar Rp20.446,- .Hasil nilai marjin pendapatan tenaga kerja 13,24%, untuk marjin sumbangan input lain didapat angka 7,4 % dan hasil marjin keuntungan diperoleh 79,30% dari setiap produksi.
PENGARUH PERLAKUAN ZAT PENGATUR TUMBUH DAN PUPUK DAUN PADA INDUKSI PEMBUNGAAN MELATI STAR JASMINE (Jasminum multiflorum) Azhari, Diah; Azizah, Nur; Sumarni, Titin
Produksi Tanaman Vol. 2 No. 7 (2014)
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bunga melati star jasmine akan mulai berbunga pada umur satu sampai dua tahun. Sebagai tanaman hias masa pembungaan melati star jasmine yang lama tersebut menjadi kendala. Tujuan penelitian ini adalah untuk mempelajari dan menganalisis pengaruh pemberian ZPT dan pupuk daun dalam menginduksi pembungaan star jasmine (Jasminum multiflorum).Penelitian dilaksanakan mulai bulan Juni hingga Agustus 2013 bertempat di Kebun Bibit Tanaman, Dinas Kebersihan dan Pertamanan Kota Malang (600 mdpl).Penelitian menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari 8 perlakuan dengan 3 ulangan.Hasil penelitian menunjukkan bahwa ZPT Atonik dan pupuk daun Gandasil-B memberikan pengaruh nyata terhadap produksi bunga star jasmine.ZPT Atonik dan pupuk daun Gandasil-B yang diberikan bersamaan dengan konsentrasi masing-masing 250 ppm memberikan pengaruh terbaik dalam menghasilkan jumlah kuntum dan jumlah bunga tanaman melati Star Jasmine (Jasminum multiflorum) yakni masing-masing sebanyak 49.8% dan 36.5% dibandingkan dengan tanaman kontrol.ZPT Atonik konsentrasi 250 ppm memberikan pengaruh terbaik dalam mempercepat dan menyeragamkan induksi pembungaan tanaman (waktu muncul bunga) melati Star Jasmine (Jasminum multiflorum) yakni 13 hari lebih cepat dibandingkan dengan tanaman kontrol, serta mampu meningkatkan produksi bunga sebesar 60% dibandingkan dengan tanaman kontrol. Jumlah kuntum dan jumlah bunga pada pemberian pupuk daun Gandasil-B dengan konsentrasi 500 ppm jika dibandingkan dengan pemberian ZPT Atonik 250 ppm memberikan hasil yang tidak berbeda nyata. Kata kunci: melati, star jasmine, atonik, gandasil-B
Substitusi Tepung Ampas Tahu Pada Pengolahan Kue Bay Tat Fesy Hendria Wati; Diah Azhari; Darius Darius; Ririn Afriani
Student Research Journal Vol. 2 No. 1 (2024): Februari : Student Research Journal
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/srjyappi.v2i1.1011

Abstract

Tofu dregs flour is obtained from drying tofu dregs, which still have high protein and fiber content. It can be used as a substitute for wheat flour in processing a typical Bengkulu cake, namely bay tat cake. This research aims to analyze the effect of substitution of tofu dregs flour on the physical, chemical, and organoleptic properties of bay tat cake. This research method includes processing tofu dregs flour and processing bay tat cake with tofu dregs flour substitution treatment of 2.5%, 5%, 7.5%, 10%, 12.5%, and 15%. The analysis in this research includes yield, texture, water content, protein, fiber, carbohydrates, organoleptic (color, taste, aroma, texture), and analysis of the benefits of bay tat cake. The results of the analysis of the yield of bay tat cake with the substitution of tofu dregs flour were between 85.81% and 88.66%. The results of the texture analysis of the bay tat cake were between 8.69% and 19.23%. The results of the analysis of the water content of the bay tat cake were between 15.13% and 15.80%. The protein analysis results for bay tat cakes were between 14.07% and 16.46%. The results of the analysis of the highest carbohydrate content of bay tat cake were in the 15% tofu dregs flour substitution treatment, namely 47.00%. The results of the analysis of the fiber content of bay tat cake were between 1.12% to 1.53%. The results of the organoleptic analysis of the color of the bay tat cake were between 3.55 (somewhat like) to 4.5 (like). The organoleptic taste of bay tat cake is between 3.5 (somewhat like) to 4.4 (like). The results of the organoleptic analysis of the aroma of bay tat cake were 3.2 (somewhat like) to 4.35 (like). The texture analysis of the bay tat cake was between 3.15 (somewhat like) to 4.4 (like). Analysis of the profits of bay tat cake with 2.5% substitution of tofu dregs flour, namely Rp. 1,292/pack or Rp. 1,085.28 per month. Key Words: Bay Tat, Tofu Dregs Flour, Protein Content, Fiber Content, Substitution
Diversivikasi Produk Olahan Abon Lele-Jamur Untuk Penguatan Ekonomi Yulihartika, Rika Dwi; Afriani, Ririn; Azhari, Diah; Nurmalia, Ana
Jurnal Dehasen Untuk Negeri Vol 5 No 2 (2026): April
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v5i2.10468

Abstract

Purpose to increase the community's capacity to process local raw materials into hygienic, high-quality shredded meat products with extended shelf life, while simultaneously enhancing product appeal through better and more informative packaging. The training was conducted in a participatory manner, involving material delivery and hands-on practice, covering shredded meat processing techniques, selecting food-grade packaging materials, designing product labels, and maintaining simple business records. Ongoing mentoring was provided to ensure that the acquired knowledge and skills could be independently applied by partners in their daily production activities. The results of the activity demonstrated an increase in community knowledge and skills in processing and packaging catfish and palm mushroom shredded meat products, as well as a heightened awareness of the importance of product quality and the added value of local commodities. The resulting shredded meat products have the potential to be developed as an alternative source of income for rural communities. Overall, this Community Service Program (PKM) activity not only has an economic impact through increased product sales value but also a social impact by encouraging community independence and empowerment, and strengthening the role of universities in supporting sustainable economic development based on local potential.
EFFECT OF OIL PALM MUSHROOM (Volvariella volvaceae) SUBSTITUTION ON PROTEIN CONTENT, TEXTURE, AND ORGANOLEPTIC PROPERTIES OF CHICKEN NUGGETS Peni Saputra; Hesti Nur’aini; Lina Widawati; Yudian Syahputra; Diah Azhari
Jurnal Saintifik (Multi Science Journal) Vol 24 No 2 (2026): MAY
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/js.v24i2.696

Abstract

This study aims to analyze the effect of oil palm mushroom (Volvariella volvaceae) substitution on protein content, texture, and organoleptic properties of chicken nuggets. The study used a Completely Randomized Design (CRD) with one factor, namely the ratio of chicken meat to oil palm mushroom consisting of 5 treatments (K1: 400g:0g; K2: 320g:80g; K3: 280g:120g; K4: 240g:160g; K5: 200g:200g). The results showed that oil palm mushroom substitution significantly affected (p<0.05) protein content, texture, and organoleptic properties of chicken nuggets. Protein content ranged from 15.19% to 18.14%, texture values ranged from 172.12 g/mm² to 380.17 g/mm². All treatments met the SNI 01-6683-2002 standard for minimum protein content of chicken nuggets (12%). Higher substitution of oil palm mushroom decreased protein content, texture hardness, and panelist preference for color, taste, and texture of chicken nuggets
Co-Authors Ade Apriado Ade Apriado Ahmad Asyhari Alisah, Siti Ana Nurmalia Anandanaz, Tria Andari, Mayang Andwini Prasetya Arif, Hilda Meisya Asnawati Asnawati Azizah, Nur Bentara, Julian Budi Prastia Bursamin Bursamin Darius Darius DICKY IRAWAN Elto Miko Alvaruq Endang Sulastri Fesy Hendria Wati Hadiwia Kusuma Hamizar Sayuti Handayani, Tita Septi Herri Fariadi Herri Fariadi, Herri Hesti Nur’aini Hesti Nur’aini Hilda Meisya Arif Indarti , Okta Johannes Agung Sitorus Joko Saputra Khairil Khairil lIlahi, Muhammad Dandi Lina Widawati Lina Widawati Lyta Amanda M, Mujiono Maryeta , Delta Methatias Ayu Moulina Methatias Ayu Moulina Muhamat Dandi Mujiono Mujiono Munandar, Riki Nasution , Muhammad Fajar Nizar, Fahrul Ikhram Nur Azizah Nurmalia, Ana Nur’aini, Hesti Pebri Harianto Peni Saputra Putra, Giri Asvian Revi Yuliana Rika Dwi Yulihartika Ririn Afriani Rulyanti, Merry Sahputra, Ikwan Saputra, Aditia Saputra, Peni Saputra, Zony Hendra Sari, Yosita Tri Purnama Siti Helmyati Titin Sumarni Ujang Karnadi Ulandari, Shelli Wahyudi Wahyudi weny Listiana Wiraguna, Depri Yoppi Darmawan Yudian Syahputra Yudian Syahputra