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All Journal International Journal of Public Health Science (IJPHS) Media Kesehatan Masyarakat Indonesia Jurnal Riset Kesehatan JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Kreativitas PKM Jurnal Kesehatan JURNAL PENELITIAN KESEHATAN JPP Jurnal Kesehatan Poltekkes Palembang GEMA KESEHATAN LINGKUNGAN Jurnal Ilmiah Tatengkorang Jurnal Teknokes BALABA (JURNAL LITBANG PENGENDALIAN PENYAKIT BERSUMBER BINATANG BANJARNEGARA) Poltekita: Jurnal Pengabdian Masyarakat Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat International Journal of Advanced Health Science and Technology SRIWIJAYA JOURNAL OF ENVIRONMENT Jurnal Teknologi Kesehatan Jurnal Higiene Sanitasi Gema Lingkungan Kesehatan Jurnal Pengabdian Kesehatan Beguai Jejama Public Health Research Development Sasambo: Jurnal Abdimas (Journal of Community Service) Jurnal Info Kesehatan Jurnal Teknokes Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Demes Nurmayanti
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Dentistry Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : Health Notions

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The Mussel Shell Powder as Natural Preservation for Swordfish by Using Smearing Method Nurmayanti, Demes; Darjati, Darjati; Marlik, Marlik
Health Notions Vol 2 No 2 (2018): February 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.491 KB)

Abstract

Processing fish in order to be more lasting and be able to be still consumed by the people was needed good preservation. Fish could be lasting if the bacterial decomposition in the fish could be prevented. All this time, the people only used the waste of mussel shells for animal feed. Moreover, the mussel shells were not only used as animal feed, but also as additional material for concrete compound and natural preservation. Therefore, this research aimed at analyzing the use of mussel shells as natural preservation for swordfish. This research was experimental research with static group comparison design that aimed at knowing the use of mussel shell powder as natural preservation for swordfish. Organoleptic test conducted to the fresh fish, which included eyes, gill, mucus, meat, and smell. Time interaction and the concentration of mussel shell powder which was smeared on the swordfish gave significant influenced toward the number of total germ rate with determination coefficient (R2) was 99.8%. Besides, there was a difference of preservation of swordfish among 3:1 was the fish could be preserved until in 24 hours and the fish was able to be consumed and still in fresh condition with organoleptic value in average of 7.00, meanwhile, the fishes which were in the comparison between 1:1 and 2:1 were in rather spoiled condition. Furthermore, there was no significant difference of germ rate in swordfish after being smeared by mussel shell powder among 1:1, 2:1, and 3:1 in 12 hours, 24 hours,and 30 hours, in which the germ rate qualified the qualification. However, there was a significant difference when it was in 36 hours but the germ rate still did not qualify the qualification.  
The Mussel Shell Powder as Natural Preservation for Swordfish by Using Smearing Method Demes Nurmayanti; Darjati Darjati; Marlik Marlik
Health Notions Vol 2, No 2 (2018): February
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.491 KB) | DOI: 10.33846/hn.v2i2.124

Abstract

Processing fish in order to be more lasting and be able to be still consumed by the people was needed good preservation. Fish could be lasting if the bacterial decomposition in the fish could be prevented. All this time, the people only used the waste of mussel shells for animal feed. Moreover, the mussel shells were not only used as animal feed, but also as additional material for concrete compound and natural preservation. Therefore, this research aimed at analyzing the use of mussel shells as natural preservation for swordfish. This research was experimental research with static group comparison design that aimed at knowing the use of mussel shell powder as natural preservation for swordfish. Organoleptic test conducted to the fresh fish, which included eyes, gill, mucus, meat, and smell. Time interaction and the concentration of mussel shell powder which was smeared on the swordfish gave significant influenced toward the number of total germ rate with determination coefficient (R2) was 99.8%. Besides, there was a difference of preservation of swordfish among 3:1 was the fish could be preserved until in 24 hours and the fish was able to be consumed and still in fresh condition with organoleptic value in average of 7.00, meanwhile, the fishes which were in the comparison between 1:1 and 2:1 were in rather spoiled condition. Furthermore, there was no significant difference of germ rate in swordfish after being smeared by mussel shell powder among 1:1, 2:1, and 3:1 in 12 hours, 24 hours,and 30 hours, in which the germ rate qualified the qualification. However, there was a significant difference when it was in 36 hours but the germ rate still did not qualify the qualification. Keywords: Swordfish, Mussel shell, Germ rate
Co-Authors A. T. Diana Nerawati AA Sudharmawan, AA Ach Romadhon Alda Chelsia R Amalina, Avita Ambarwati Ambarwati Anisa, Anisatul Jannah Apriliyah Joshua Ari Dian Octavia Aries Prasetyo Astuti Setiyani Awadhesh Chandramauli Bambang Hadi Sugito Barokatul Aulia Izza Bella Rossalama Irwanda Bella Rossalama Irwanda Budi Yulianto Darjati Darjati . Darjati Darjati Darjati, Darjati Dealivy Hangga Arvin Dedi Kurniawan Desysaputri, Vera Devita Rahmah Pratiwi Dewanti, Dyah Ayu Villa Dewi, Indah Ayu Sukma Ning Dhira Mufaizah Doni Dwi Kristanto Dwi Ayu Lestari Putri Dwi Ayu Lestari Putri Dwijo Warsito Endarini, Lully Hani Ervalia Zamilanti, Zilca Evi Yunita N Fadlillah FR Faizatul Ummah Fajarwaty, Hylda Pravyta Ferry Kriswandana Ferry Kriswandana FITHRIYAH, LAILATUL Hadi Suryono Hafidah Destiani Putri Halimah Halimah Halimah Hanifah Nailul Mukarromah Herlina Widyastuti Hermiyanti, Pratiwi Hilmi Yumni Iftitah, Berliana Imam Thohari Imam Thohari Indah Lestari, Indah Ira Puspita Sari Irtifaun Nisa’ Irwan Sulistio Irwan Sulistio Isfentiani, Dina Iva Rustanti Eri Wardojo Juliana Christyaningsih Khambali, Khambali Kiaonarni OW Koerniasari . Lailatul Rochma B.J Laily Masruroh, Laily Lembunai Tat Alberta Lembunai Tat Alberta, Lembunai Tat Lutfianawati, Ridha Fajar Mahawiraja Setiawan Maria Nadila Putri Marlik Mujayanto Mutiarawati, Diah Titik N. S. Widodo Nadziroh, Umi Narwati Narwati Narwati Narwati Ngadino Ngadino, Ngadino Ngadino, Ngadino Nur Afni Febrianti Nur Hatijah Nur Rafiqa Puspita Sari Nurfarida Safitri Octavia, Ari Dian Okta, Dhea Stya Oktavia, Jeny Elsa Pengge, Nuning Marina Pratiwi Isnaeni Pratiwi, Windri Khusuma Puspitadewi, Teresia Retna Putri Arida Ipmawati, Putri Arida Putri Nur Rohmah Putri Nur Rohmah Putri Nursuma Dewi rachma - azzavira Rachmaniyah Rachmat Ardiyan Rahayuningsih, Christ Kartika Retno Sasongkowati Risma Putri Vandini Rohkmalia, Fitri Rokhmalia, Fitri Ruslan La Ane Rusmiati Rusmiati Rusmiati Sari Putri Utami Sari, Ernita SB Eko Warno Selfi’un Linda Apsari Setiawan Setiawan Setiawan Setiawan Setiawan, Mahawiraja Shafa Aulia Hasnaningrum Siagian, Hotmaida Silvia Retna Ning Tyias Siska Desti Rahayu Siti Alfiah Slamet Wardoyo sri wahyuning rukmana Sri Widodo Suci Chintia Ivana Sukiran Al Jauhari Suliati Sulistio, Irwan Sumasto, Hery Swindriaswara Syntiya Rachmadani Putri Tahniah Rofidatul Jannah Taufik Anwar Thohari, Imam Tiara Sandriana Tsaabitah Hapsari Umrotul Malikah Vebrin Arsintha Tungga Dewi Vegi Salsabila Vera Desysaputri Winarko Winarko Winarko winarko, winarko Winarko, Winarko Wisnu Istanto Yudied Agung Mirasa Yusianti Silviani