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All Journal Jurnal Ilmiah Pariwisata Jurnal Ekonomi Pembangunan STIE Muhammadiyah Palopo At-Tadbir : jurnal ilmiah manajemen IKRA-ITH EKONOMIKA Tourism Scientific Journal JURNAL EKOBIS DEWANTARA Tourism Reserch Journal Revitalisasi : Jurnal Ilmu Manajemen ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat International Journal of Economics, Management, Business, and Social Science Jurnal Pengabdian Kepada Masyarakat MAKARDHI Jurnal Pemberdayaan Pariwisata Journal of Hospitality Accommodation Management Dharma: Jurnal Pengabdian Masyarakat TRJ (Tourism Research Journal) Jurnal Ilmiah Pariwisata
Anita Swantari, Anita
Sekolah Tinggi Pariwisata Trisakti
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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Analisis Pengendalian Piutang Hotel Z Di Jakarta Pusat Haryo Wicaksono; Anita Swantari; Filma Festivalia
At-Tadbir : jurnal ilmiah manajemen Vol 6, No 2 (2022): At-Tadbir: jurnal ilmiah manajemen
Publisher : Islamic University of Kalimantan MAB Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/atd.v6i2.6533

Abstract

The hotel industry is an industry that can support the tourism sector, including one-star to five-star hotels. This study aims to determine the development of receivables collection at Hotel Z Jakarta, where there are many variations of bad debts after 30 days. The research analysis method used is Accounts Receivable Turnover, Average Billing Period, Arrears Ratio, and Billing Ratio. The data obtained from this study uses the observation method of financial data, especially receivables data to analyze receivables in the 2019-2021 annual period to determine the level of receivables turnover on cash receipts. Based on the results of research conducted; The average billing period rate at the Hotel Z Jakarta hotel is still in good condition with an average of 18 days in paying off receivables. There is an increase of 13.48% in receivables collection from 2019-2021.
Perencanaan Keuangan Pribadi Untuk Mahasiswa Sekolah Tinggi Ilmu Ekonomi Bisnis Indonesia Heny Ratnaningtyas; Linda Desafitri Ratu Bilqis; Anita Swantari
ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat Vol 5, No 2 (2022): Juli 2022
Publisher : Universitas Prof. Dr. Moestopo (Beragama)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.571 KB) | DOI: 10.32509/abdimoestopo.v5i2.1770

Abstract

Kebanyakan dari mahasiswa kurang memahami tentang pengetahuan pengelolaan keuangan yang baik di lingkungan mahasiswa, maka pengetahuan dan praktek pengelolaan keuangan yang sehat bagi mahasiswa harus diterapkan meliputi displin menabung, memanfaat sumber penerimaan, mengatur pengeluaran keuangan, membuat rencana anggaran keuangan, membuat pos dana cadangan, belajar untuk berinvestasi dan dapat mengendalikan diri. Tujuan pengabdian ini adalah untuk memberi pengetahuan kepada mahasiswa cara mengelola keuangan sehingga mereka mengerti dan memahami perencanaan keuangan pribadi dan bijak dalam mengurus finansialnya. Metode pelaksanaannya dengan cara penyuluhan dan konsultasi melalui zoom online dengan 24 mahasiswa Sekolah Tinggi ILmu Ekonomi Bisnis Indonesi. Hal ini dilakukan untuk memudahkan materi yang akan disampaikan yang sesuai dengan masalah yang dihadapi mahasiswa saat-saat ini. Hasil dari pengabdian ini para mahasiswa sangat merespon positif kegiatan pengabdian ini karena banyak sekali mahasiswa yang bertanya tentang permasalahan keuangan yang sedang dihadapi, kami sebagai pemberi penyuluhan dan konsultasi, sangat antusias dan lancar menjawab pertanyaan tersebut. Dari kegiatan pengabdian ini diharapkan para mahasiswa memulai dengan displin menabung, memanfaatkan pemasukan, mengatur pengeluaran keuangan, membuat renacan anggaran keuangan, membuat pos dana cadangan, belajar investasi dan mengatur keinginan atau mengendalikan diri.
Analisis Kelayakan Investasi Kedai Seafood Haryo Wicaksono; Anita Swantari; Filma Festivalia
IKRAITH-EKONOMIKA Vol 4 No 2 (2021): IKRAITH-EKONOMIKA VOL 4 NO 2 Bulan Juli 2021
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (681.525 KB) | DOI: 10.37817/ikraith-ekonomika.v4i2.1027

Abstract

Pesatnya pertumbuhan usaha kuliner menghasilkan tingkat persaingan usaha. Penelitian inibertujuan untuk menilai kelayakan investasi dari aspek keuangan. Pendekatan kelayakaninvestasi diaplikasikan melalui Payback Period, Net Present Value dan Profitability Index.Berdasarkan olah data diperoleh Payback Periode, Net Prsent Value dan Profitability Indextermasuk ke dalam kriteria layak yaitu 11 bulan, bernilai positif dan 2,5 kali. Hal tersebutmengindikasikan bahwa investasi terhadap kedai seafood dapat dilakukan.
Keberhasilan Pelaku Wirausaha dalam Mengembangkan Usahanya di Destinasi Wisata Danau Cipondoh Kota Tangerang, Provinsi Banten Heny Ratnaningtyas Ratnaningtyas; Devita Gantina; Anita Swantari; Andhalia Liza Marie; Mohammad Syaltut Abduh
Tourism Scientific Journal Vol. 8 No. 1 (2022): Vol 8 No 1 Desember 2022
Publisher : STIEPAR YAPARI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/tsj.v8i1.232

Abstract

This study aims to determine the effect of entrepreneurship education, family environment and personality on business success. This type of research is descriptive research with a quantitative approach with multiple regression analysis using Smart PLS. The location of this research was conducted at the tourist destination of Lake Cipondoh. The sampling technique uses saturated sampling because the total population is the same as the number of samples, namely 63 entrepreneurs in the Lake Cipondoh tourist destination. The results of the study partially show that entrepreneurship education, family environment and personality have a significant effect on business success. Entrepreneurship education has a significant effect on business success, because in entrepreneurship education there is provision of skills in the form of self-development which can be understood as an effort to apply an entrepreneurial spirit and mentality. The family environment has a significant effect on business success, because from the family environment, entrepreneurs are inspired and receive support for entrepreneurship. namely high fighting power, courage and self-confidence, overcoming fear and anxiety, controlling every decision yourself, having an independent nature not depending on others. The value of the coefficient of determination of business success is 69.8%, the variable of business success is influenced by the variables of entrepreneurial education, family environment and personality.
Faktor-Faktor Yang Mengaruhi Kinerja Karyawan Hotel 88 di Jakarta Fetty Asmaniati; Ismeth Emier Osman; Anita Swantari; Haryo Wicaksono; Candra Hidayat; Mira Maharani
Journal of Hospitality Accommodation Management (JHAM) Vol. 2 No. 1 (2023): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v2i1.965

Abstract

This study aims to determine salary, incentives and work motivation on employee performance. Quantitative descriptive is this type of research, using several analytical methods. The unit of analysis is hotel 88 employees consisting of Hotel 88 Mangga Besar 120 employees, Hotel 88 Mangga Besar VIII employees and Hotel 88 Fatmawati employees using accidental sampling. The population in this study were all employees at Hotel 88. The sample in this study was 100 respondents. The results of the study show that salary, incentives and work motivation have a significant effect on employee performance. Salary is useful for employees to meet their daily needs. Employee incentives can increase employee work productivity as a reward for Hotel 88 work performance. Work motivation provides comfort for employees to continue working at Hotel 88 because the work environment is comfortable and safe.
Analisis Pengembangan Akomodasi Wisata Homestay di Desa Kenderan, Kecamatan Tegalalang, Kabupaten Gianyar I Gusti Ayu Eka Suwintari; Anita Swantari; Putu Eka Wirawan; Putu Sabda Jayendra; I Gede Ferry Restiawan
Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i1.1644

Abstract

This study aims to analyze the development of homestay tourist accommodation in Kenderan Village, Tegalalang District, Gianyar Regency. This study uses a qualitative approach. In this study, the data were analyzed and presented descriptively. The data collection used non-participant observation, structured interviews, literature studies, and document studies. The technique SWOT analysis used for data analysis. Based on the results of the research that has been done, it is evident that each homestay has strengths, weaknesses, opportunities and challenges in managing it. In general, the strength of these seven homestays is the strong family atmosphere which is characteristic of each form of homestay. Then there is a weakness of the seven homestays, namely inadequate management due to limited human resources. The existence of culture and nature that are still beautiful is an opportunity for the seven homestays in Kenderan Village. Therefore, it is necessary to utilize existing resources so that they can be used as the main factor that attracts the attention of tourists to settle down. Next, regarding the challenges, those are generally experienced by the seven homestays are increasingly fierce and growing market competition. Keywords: Homestay, Tourism Village, Management, SWOT Analysis
Customer Satisfaction at Babeh Sadeli Typical Betawi Restaurant Anita Swantari; Filma Festivalia; Haryo Wicaksono; Mimi Enggriani
At-Tadbir : jurnal ilmiah manajemen Vol 7, No 2 (2023): AT-TADBIR: JURNAL ILMIAH MANAJEMEN
Publisher : Islamic University of Kalimantan MAB Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/atd.v7i2.8655

Abstract

This study aims to determine the effect of service quality and facilities on customer satisfaction at Babeh Sadeli Typical Betawi Restaurant. This type of research is descriptive research with a quantitative approach with a simple regression analysis method which is processed with the help of the SPSS program. The population in this study were all visitors who had come to the Betawi Babeh Sadeli Restaurant. At the same time, the sample in this study amounted to 100 respondents. Data collection techniques by distributing questionnaires. The sampling technique used is accidental sampling. The results showed that the quality of service and facilities significantly affected the variable of customer satisfaction. Customer satisfaction. This indicates that the Betawi Babeh Sadeli Restaurant provides quality consisting of security, security, and supervision.
Travel to The City of Jakarta Using Public Transportation Anita Swantari; Filma Festivalia; Haryo Wicaksono; Savitri Hendradewi; Joko Haryono
Jurnal Penelitian Pariwisata Vol 7 No 2 (2023): (TRJ) Tourism Research of Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v7i2.236

Abstract

This research aims to find out which tourists use public transportation provided by the DKI Jakarta Government. Public transportation is used to avoid traffic jams to get to tourist destinations comfortably and quickly. This research is qualitative research. The objects of this research are all public transportation places in the city of Jakarta and the seven tourist destinations most visited by tourists in Jakarta. The research was conducted by interviews and observations with the DKI Jakarta Transportation and Transportation Department and domestic and foreign tourists who use public transportation. The research results show that traveling to Jakarta using public transportation is a practical, efficient and often economical choice. Jakarta has various types of public transportation, including KRL, MRT, LRT, TransJakarta, Jaklingko, and online motorbike taxis, which can make it easier for tourists to explore various tourist attractions in this city. Jakarta has high safety standards in the field of public transportation, and passengers are expected to comply with applicable regulations and etiquette. Keywords: Public Transportation, Tourist Destinations
Analysis of A Marketing Management MSME Food Products Kusumaningrum, Anisa Putri; Swantari, Anita; Ryadi, Ragil; Wibowo, Noor Sultan Irgi; Andini, Davi Ayu
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 3 No. 3 (2023): September 2023
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v3i3.317

Abstract

This study explores Sabana Fried Chicken, an Indonesian MSME specialising in halal fried chicken. Examining its inception in 2008, vision, mission, and SWOT analysis, the research highlights key factors contributing to its success: unique taste, high-quality ingredients, and effective customer service. Despite strengths, challenges include location limitations and supply dependence. Opportunities for expansion, menu diversification, and delivery services are identified, while threats stem from strong competitors, changing consumer preferences, regulations, and economic conditions. The marketing mix analysis reveals an affordable pricing strategy, strategic outlet locations, limited yet effective promotional activities, and a product focus on halal, delicious, and nutritious offerings. This case study offers insights for MSMEs navigating the dynamic landscape of the fast-food industry.
Marketing Management Analysis of MSME Coto Makassar Restaurant Daeng Memang Kusumaningrum, Anisa Putri; Swantari, Anita; Ernowo, Atha Fadhil; Wahyuningsih, Tri; Andini, Davi Ayu
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 3 No. 3 (2023): September 2023
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v3i3.318

Abstract

This study delves into the marketing strategies of Coto Makassar Daeng Memang, a South Sulawesi restaurant, within Indonesia's evolving culinary landscape. Utilizing Marketing Mix and SWOT analysis, the research unveils the restaurant's evolution, identifying strengths, weaknesses, opportunities, and threats. Coto Makassar's success story, initiated in 1992, unfolds through a diverse menu. The Marketing Mix analysis underscores its affordable products, strategic location, and word-of-mouth promotion. The study concludes by highlighting the critical role of effective marketing for UMKM and the practical insights derived from Coto Makassar Daeng Memang's experience in navigating the competitive Indonesian culinary market.
Co-Authors Abduh, Muhammad Syaltut Andhalia Liza Marie Andini, Davi Ayu Darsiah, Anis Devita Gantina Ernowo, Atha Fadhil Fachrul Husain Habibie, Fachrul Husain Fetty Asmaniati Filma Festivalia, Filma Gunasuara, Harry Agung Haryo Wicaksono Haryo Wicaksono Haryo Wicaksono Haryo Wicaksono, Haryo Haryono, Joko Heny Ratnaningtyas Heny Ratnaningtyas Ratnaningtyas Heny Ratnanningtyas Hutagalung, Muhammad Husen I Gede Ferry Restiawan I Gusti Ayu Eka Suwintari Irfal Ismeth Emier Osman Joko Haryono Kusumaningrum , Anisa Putri Kusumaningrum, Anisa Putri Linda Desafitri RB Mimi Enggriani Mira Maharani Mohammad Syaltut Abduh Nurbaeti Nurbaeti Nurbaeti Nurbaeti Nurbaeti Nurbaeti Putu Eka Wirawan Putu Sabda Jayendra Rahayu, Nurti Remilenita, Selvy Reno Catelya Dira Oktavia Rina Suprina Ryadi, Ragil Sandra, Dwi Aprilia Savitri Hendradewi Savitri Hendradewi Tri Wahyuningsih Triono, Freddy Wibowo, Noor Sultan Irgi