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All Journal Saintika Medika: Jurnal Ilmu Kesehatan dan Kedokteran Keluarga. Jurnal Wiyata : Penelitian Sains dan Kesehatan Dedication : Jurnal Pengabdian Masyarakat Bioscientist : Jurnal Ilmiah Biologi JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Dedication : Jurnal Pengabdian Masyarakat Jurnal Kesehatan dan Kedokteran Jurnal Pharma Bhakta Jurnal Sains dan Kesehatan
Indra Fauzi Sabban
D4 TLM, Institut Ilmu Kesehatan Bhakti Wiyata Kediri
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PENYULUHAN KESEHATAN LANSIA Sabban, Indra Fauzi; Wahyuni, Ismiy Noer
Journal of Community Engagement and Empowerment Vol. 6 No. 2 (2024)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

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Abstract

Perubahan penampilan fisik sebagai bagian dari proses penuaan pada umumnya, antara lain munculnya uban, kerutan wajah, berkurangnya ketajaman panca indera, dan menurunnya sistem kekebalan tubuh yang merupakan ancaman terhadap integritas lansia. Upaya promotif juga dapat dilakukan untuk lansia, keluarga dan masyarakat sekitarnya, meliputi penyuluhan tentang perilaku hidup sehat, nutrisi untuk lansia, teknik degeneratif termasuk katarak dan depresi. Upaya Pencegahan ini bertujuan untuk mencegah sedini mungkin terjadinya penyakit dan sakit kepala akibat strategi degeneratif. olah raga berupa deteksi dini dan pemantauan kebugaran lansia dapat dilakukan di kelompok lanjut usia (posyandu lanjut usia) atau fasilitas kesehatan masyarakat dengan menggunakan Kartu Sehat Lanjut Usia (KMS).
PIRING MAKAN KU “MAKAN SEHAT UNTUK TUMBUH KEMBANG ANAK” Wahyuni, Ismiy; Sabban, Indra Fauzi; Wardani, Siska Kusuma; Hermawan, Rizal Aditya; Hasanah, Fathul Hidayatul; Wahyuni, Sri; Rokim, Moch. Abdul; Setiawan, Jessi Suryani
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 5 No 2 (2024): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 5 No 2 (2024)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v5i2.2329

Abstract

It is hoped that the healthy eating pattern approach will not be carried out with angry or violent actions but rather with a good approach so that children can enjoy eating and support their growth and development. An approach that can be taken to encourage children to consume healthy food is introducing various types of food and their contents as a basis for children's knowledge. With this knowledge, children can assess whether the food content on their dinner plate includes four healthy, five perfect, or not. Based on this, it is important to carry out Community Service (PkM) activities targeting elementary school students at SDN Karanganyar Village, Wates District, Kediri Regency. This PkM activity aims to invite students to become familiar with the contents of foods that are often found in the daily diet as an effort to maintain a healthy diet for children's growth and development. Based on the observations and evaluations, the students were enthusiastic when receiving material about "My Dinner Plate" and guessing the nutritional content of various foods. The results of the T-test show a value of 0.001, which means there is a significant difference between the pre-test and post-test scores and there is an increase in students' knowledge of 70%.
Co-Authors Candra, Sofita Eka Kurniawan, Angga Erlinda Magdalena Erna Rahmawati Fasmalaningrum, Afriska Fathul Hidayatul Hasanah, Fathul Hidayatul Fenita Shoviantari, Fenita Herlinda Mawardika Hermawan, Rizal Ilmiafee, Nawang ISMIY NOER WAHYUNI Ismiy Wahyuni Lia Agustina Lia Agustina, Lia Mia Yulianti MOCH ABDUL ROKIM Muarofah, Binti Navisa, Aini Ningtyas, Ambar Rizal Aditya Hermawan Safitri, Laras Setiawan, Jessi Suryani Siska Kusuma Wardani, Siska Kusuma Siska Wardani Soehartono, David Raditya Sony Andika Saputra Sri Wahyuni Tiara Putri, Julysta Tiyas, Widya Wahyuni, Ismiy Wahyuni, Kumala Sari Poespita Dewi Wardani, Siska Yohanes Andy Rias