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All Journal Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) MPI (Media Pharmaceutica Indonesiana) Jurnal Wiyata : Penelitian Sains dan Kesehatan Media Ilmu Kesehatan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Humanism : Jurnal Pengabdian Masyarakat JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Health & Medical Sciences Jurnal Riset Sains dan Kesehatan Indonesia Bersama: Jurnal Pengabdian Kepada Masyarakat Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice)
Ninis Yuliati, Ninis
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Edukasi Pemanfaatan Herbal (Daun Sirih, Cengkeh dan Kayu Manis) Sebagai Obat Kumur Untuk Mencegah Caries Gigi Di Kawasan Gelandangan Chow Kit Malaysia Aryantini, Dyah; Shofi, Muh.; Agustina, Lia; Yuliati, Ninis; Fauzi Sabban, Indra
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2026): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v4i1.67

Abstract

The Chow Kit settlement in Kuala Lumpur, Malaysia, is characterized by a population of homeless and low-to-no-income residents. As such, this area frequently becomes a focus for social institutions implementing Community Service Responsibility (CSR) programs, particularly in the health domain. This CSR initiative represents a collaborative effort between USIM Malaysia (Faculty of Dentistry) and the Faculty of Pharmacy (IIK Bhakti Wiyata Kediri, Indonesia), focusing on educational interventions to prevent and reduce dental caries through the use of herbal mouthwash formulations. Dental caries has emerged as a prevalent oral health concern with a significant impact on overall health. The condition originates from the formation of Streptococcus mutans bacterial biofilms, which are typically exacerbated by excessive consumption of sugary foods and tobacco use. The community service methodology employed participatory counseling and educational approaches, utilizing purposive sampling techniques. Evaluation of the program demonstrated enhanced comprehension among the 22 participants, with mean pre-test scores of 57.39 improving to 79.09 post-intervention, reflecting a 21.7% increase. While some participants maintained baseline scores, 86.5% of attendees (19 individuals) achieved improvements exceeding 20 points. Sustainable monitoring and evaluation mechanisms remain essential, given that the participant cohort primarily consists of homeless individuals whose transient living circumstances often preclude consistent maintenance of personal oral hygiene practices.
Anticoagulant Activity and Gel Formulation of Black Garlic (Allium sativum Linn.) Extract Agustina, Lia; Prameswari, Dinasty Isna; Yuliati, Ninis; Lestari, Tri Puji; Soehartono, David Raditya
MPI (Media Pharmaceutica Indonesiana) Vol. 8 No. 1 (2026): JUNE
Publisher : Fakultas Farmasi, Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/mpi.v8i1.8185

Abstract

Bruising or contusion can cause pain, discomfort, and aesthetic concerns that may affect phy­sical function and overall quality of life. Therefore, topical anticoagulants are needed as a targeted therapy to improve local circulation and accelerate tissue repair and recovery. However, limitations of conven­tional anticoagulants highlight the need for safer alternatives, with black garlic emerging as a promising natural source of anticoagulant bioactive compounds. This study aimed to evaluate the in vitro anticoagu­lant activity of black garlic and determine the influence of different extract concentrations on the physi­cal characteristics of gel formulations. The experimental design utilized the Lee-White method to observe blood clotting time. Gel preparations containing black garlic at concentrations of 2.5%, 5.0%, and 20.0% were formulated and evaluated for organoleptic properties, homogeneity, pH, adhesion, spreadability, vis­cosity, and irritation. The anticoagulant activity assay revealed a concentration­dependent increase in anticoagulant activity, with the 20% formulation showing the most pronounced effect. The results showed that all three concentrations exhibited anticoagulant effects. Statistical analysis using the Kruskal–Wallis revealed significant differences (p < 0.05), indicating varying anticoagulant activity among formulations. Physical evaluation showed that increasing extract concentration significantly affected pH, organoleptic properties, and viscosity, with pH ranging from 5.50–6.19, spreadability 5.75–6.36 cm, and adhesion 5.06– 5.32 s, while all formulations remained homogeneous, non-irritating, and exhibited decreased viscosity at higher concentrations (F3 was below standard). Overall, black garlic extract demonstrated potential as an anticoagulant agent in topical formulations.
Co-Authors Ade Giriayu Anjani Amaranggana, Amalia Putri Anang Setyo Wiyono Bambang Tri Purwanto Damayanti, Nita Dyah Aryantini, Dyah Ekawati Sutikno Eko Pujiono, Feri Elkania Putri, Safira Esti Hendradi Evi Kurniawati, Evi Fenita Shoviantari, Fenita Firmansyah Ardian Ramadhani Fitriani, Yeyen Nor Hariyadi, Dewi Melany Hesturini, Asih Imulda Ida Kristianingsih Indra Fauzi Sabban INHS, Cikra Juni Ekowati Lestari , Tri Puji Lestari, Tri Puji Lia Agustina Agustina, M.S., Apt. Lia Agustina, Lia Mangestuti Agil Maulia, Arwinda Mohamed, Saad A Muh. Shofi Nadia Pramasari Poernomo, A.Toto Prameswari, Dinasty Isna Purnomo, Ahmad Toto Rahman, Ave Rumwarin, Yuliana Savitri, Orchidea Meidy Nurintan Setyo Wiyono, Anang Siswandono Siswandono, Siswandono Soehartono , David R. Soehartono, David Raditya Sugiyartono Suko Hardjono Suwarno Putra, Adryansyah Tri Widiandani Widianti, Riska Widianti Widji Soeratri Wuryandari, MM. Riyaniarti Estri Yusuf, Helmy