Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

5.535

P-Index

This Author published in this journals

All Journal Jurnal Penelitian Saintek Jurnal Kesehatan Jurnal Pendidikan Kimia (JPKim) Jurnal Kreativitas PKM JCRS (Journal of Community Research and Service) Jurnal Penelitian Farmasi dan Herbal Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Indonesian Journal of Chemical Science and Technology Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun FORTE JOURNAL CHEDS: Journal of Chemistry, Education, and Science Jurnal Farmanesia Jurnal Teknologi Kimia Unimal JURNAL KIMIA SAINTEK DAN PENDIDIKAN EINSTEIN (E-JOURNAL) Herbal Medicine Journal Jurnal ABDIMAS MUTIARA Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)

Zuhairiah Nasution, Zuhairiah

Unknown Affiliation

Author-ID : 639927

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 61 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

KETAHANAN PANGAN RUMAH TANGGA BALITA 0-59 BULAN DI DESA PRIORITAS STUNTING Nina Fentiana; Daniel Ginting; Zuhairiah Zuhairiah
Jurnal Kesehatan Vol 12 No 1 (2019): JURNAL KESEHATAN
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/kesehatan.v12i1.7847

Data Pemantauan Status Gizi (PSG) selama tiga tahun terakhir mencatat bahwa prevalensi stunting mengalami peningkatan dari tahun 2016 yaitu 27,5% menjadi 29,6% pada tahun 2017. Prevalensi stunting di Sumatera Utara tahun 2017 (Data PSG) adalah 28,4%. Artinya Sumatera Utara masih dalam kondisi bermasalah kesehatan masyarakat. Prevalensi stunting tertinggi di Sumatera Utara tersebar di 4 Kabupaten/Kota yaitu Langkat, Padang Lawas, Nias Utara dan Gunung Sitoli. Langkat adalah kabupaten dengan prevalensi stunting tertinggi yaitu 54.961 jiwa pada tahun 2013 atau sekitar 55,48% dibandingkan dengan Padang Lawas yang prevalensi stuntingnya 54,86%, Nias Utara 54,83% dan Gunung Sitoli 52,32% . Guna menurunkan prevalensi stunting dibawah 25%, pemerintah telah menetapkan 160 Kabupaten/kota prioritas dengan masing-masing 10 desa untuk penanganan stunting. Banyak faktor yang menyebabkan stunting pada balita, namun karena balita sangat tergantung pada ibu/keluarga maka kondisi keluarga dan lingkungan yang mempengaruhi keluarga akan berdampak pada status gizinya. Oleh karena itu perlu untuk mengkaji bagaimana ketahanan pangan rumah tangga Balita 0-59 bulan di desa Secanggang sebagai desa priorotas stunting. Penelitian menggunakan pendekatan cross sectional yang dilakukan di Desa Secanggang Kecamatan Secanggang Kabupaten Langkat dengan jumlah balita 0-59 bulan adalah 134 orang. Besaran sampel dihitung menggunakan rumus Slovin dan jumlah sampel yang diperoleh adalah 45 orang. Data yang digunakan adalah data primer yang diperoleh melalui wawancara dan pengukuran langsung. Data stunting diperoleh menggunakan indikator TB/U dan ketahanan pangan diukur menggunakan USHFSS. Analisis data dilakukan bertahap meliputi analisis univariat dan bivariat (chi square). Hasil penelitian menunjukkan bahwa sebagian dari rumah tangga (RT) responden telah mengalami tidak aman pangan (55,6%). Sebanyak 15 balita stunting (60,0%) ditemukan pada rumah tangga dengan kategori ketahanan pangan yang tidak aman pangan. Penelitian menyimpulkan bahwa ketahanan pangan rumah tangga memiliki hubungan yang signifikans dengan kejadian stunting pada balita 0-59 bulan.ABSTRACTNutritional Status Monitoring Data (PSG) over the past three years noted that the prevalence of stunting has increased from 2016 at 27.5% to 29.6% in 2017. The stunting prevalence in North Sumatra in 2017 (PSG Data) is 28.4% . This means that North Sumatra is still in a state of public health problems. The highest stunting prevalence in North Sumatra is spread in 4 districts / cities, namely Langkat, Padang Lawas, North Nias and Gunung Sitoli. Langkat is the district with the highest prevalence of stunting, which was 54,961 people in 2013 or around 55.48% compared to Padang Lawas, where the prevalence of stunting was 54.86%, North Nias 54.83% and Gunung Sitoli 52.32%. In order to reduce stunting prevalence below 25%, the government has set 160 priority districts / cities with 10 villages each for stunting treatment. Many factors cause stunting in infants, but because toddlers are very dependent on mother / family, family and environmental conditions that affect the family will have an impact on their nutritional status. Therefore it is necessary to examine how food security for under-five households in 0-59 months in the village of Secanggang as a priority village of stunting. The study used a cross sectional approach carried out in the village of Secanggang, Secanggang Subdistrict, Langkat District with 134 people under the age of 0-59 months. The sample size is calculated using the Slovin formula and the number of samples obtained is 45 people. The data used are primary data obtained through interviews and direct measurements. Stunting data were obtained using the TB / U indicator and food security was measured using USHFSS. Data analysis was carried out in stages including univariate and bivariate analysis (chi square). The results showed that some of the respondents (RT) had experienced food insecurity (55.6%). A total of 15 stunting toddlers (60.0%) were found in households in the category of food insecurity. The study concluded that household food security has a significant relationship with the incidence of stunting in infants 0-59 months.

PENGARUH USIA DAUN JELATANG (Urtica dioica L) TERHADAP KADAR VITAMIN C MENGGUNAKAN SPEKTROFOTOMETRI ULTRAVIOLET Zuhairiah Nasution; Siti Maimunah; Amila Amila
Jurnal Penelitian Saintek Vol 26, No 2 (2021)
Publisher : Institute of Research and Community Services, Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jps.v26i2.43615

Daun jelatang (Urtica dioica L) merupakan spesies yang paling banyak dikenal dalam genus urtica dan memiliki banyak manfaat bagi masyarakat. Daun jelatang dapat dimanfaatkan secara luas baik untuk pengobatan, kosmetika maupun untuk dikonsumsi. Penelitian ini bertujuan untuk mengetahui pengaruh usia daun jelatang terhadap kadar vitamin C-nya dengan metode spektrofotometri ultraviolet. Sampel yang digunakan adalah daun jelatang segar yang tua dan muda. Penelitian diawali dengan analisis kualitatif vitamin C pada sampel daun jelatang tua dan muda kemudian dilanjutkan dengan analisis kuantitatif menggunakan alat spektrofotometer pada panjang gelombang 265 nm. Dari penelitian yang dilakukan diperoleh bahwa kadar vitamin C pada daun jelatang tua lebih tinggi daripada kadar vitamin C daun jelatang muda. Hasil uji beda dengan paired sample t-test menunjukkan bahwa terdapat perbedaan yang bermakna yang ditunjukkan dengan nilai Sig.(2-tailed) 0,00 (0,000,05) sehingga dapat disimpulkan bahwa usia daun berpengaruh signifikan terhadap kadar vitamin C Daun Jelatang.THE EFFECT OF STINGING NETTLE (Urtica dioica L) LEAVES’ AGE ON VITAMIN C LEVELS USING ULTRAVIOLET SPECTROPHOTOMETRYNettle leaf (Urtica dioica L) is the most widely known species in the genus Urtica and has many benefits for the community. Nettle leaves can be used widely for medicine, cosmetics, and consumption. This study aims to determine the effect of nettle leaf age on vitamin C levels using ultraviolet spectrophotometry. The samples used were old and young fresh nettle leaves. The study began with a qualitative analysis of vitamin C in old and young nettle leaves samples, followed by quantitative analysis using a spectrophotometer at a wavelength of 265 nm. The research conducted found that vitamin C levels in old nettle leaves were higher than vitamin C levels in young nettle leaves. The results of the different tests with paired sample t-test showed a significant difference as indicated by the Sig. (2-tailed) value of 0.00 (0.00 0.05) so that it could be concluded that leafage had a significant effect on vitamin C levels in nettle Leaf.

PEMANFAATAN EKSTRAK DAUN URTICA DIOICA L. SEBAGAI ANTI-AGING ALAMI DALAM SEDIAAN KRIM Siti Maimunah; Zuhairiah Nasution; Amila Amila
Jurnal Penelitian Saintek Vol 25, No 2 (2020)
Publisher : Institute of Research and Community Services, Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jps.v25i2.34296

Penelitian ini bertujuan untuk memformulasikan ekstrak daun jelatang dalam sediaan krim dan menguji efektivitas anti-aging nya. Penelitian ini dilakukan di Laboratorium Kimia Farmasi Universitas Sari Mutiara Indonesia pada bulan Juni-Agustus 2020. Alat yang digunakan adalah skin analyzer and moisture checker. Sampel daun jelatang diperoleh dari Hutan Sibolangit, Sumatera Utara. Uji iritasi terhadap enam orang sukarelawan menggunakan krim ekstrak jelatang dengan konsentrasi tertinggi yaitu 0,5%. Pengujian aktivitas anti-aging menggunakan 18 sukarelawan wanita berusia 19-22 tahun. Parameter yang diukur meliputi kadar air, jumlah pori dan kerutan. Distribusi data dianalisis dengan Shapiro-Wilk Test dan dilanjutkan dengan Kruskal-Walls Test dan Mann-Whitney Test. Hasil penelitian ekstrak etanol daun Jelatang dapat diformulasikan dalam bentuk sediaan krim tipe A/M yang homogen, dengan pH 6, viskositas 28.000 cps, tidak menimbulkan iritasi dan stabil dalam penyimpanan selama 28 hari. Hasil analisis dengan skin analyzer menunjukkan perubahan kondisi kulit menjadi lebih baik yaitu kadar air bertambah, pori dan kerutan berkurang. Sediaan krim dengan konsentrasi 0,5% menunjukkan efektivitas anti-aging terbaik.THE UTILIZATION OF URTICA DIOICA L. LEAVES EXTRACT AS A NATURAL ANTI-AGING IN CREAM PREPARATIONThis study was aimed at formulating Nettle leaf extract in a cream formulation and testing its anti-aging effectiveness. This research was conducted at the Pharmaceutical Chemistry Laboratory of Sari Mutiara Indonesia University in June-August 2020. The tools used were skin analyzer and moisture checker. Nettle leaf samples were obtained from the Sibolangit Forest, North Sumatra. The irritation test of six volunteers used nettle extract cream with the highest concentration of 0.5%. The anti-aging activity test used 18 female volunteers aged 19-22 years. Parameters measured include moisture content, number of pores and wrinkles. The data distribution was analyzed using the Shapiro-Wilk Test and followed by the Kruskal-Walls Test and the Mann-Whitney Test. The results show that the ethanol extract of Nettle leaves can be formulated in a homogeneous type A / M cream dosage form, with a pH of 6, a viscosity of 28,000 cps, non-irritating and stable in storage for 28 days. The results of the analysis with the skin analyzer showed that the skin condition changed for the better, namely increased water content, reduced pores and wrinkles. Cream preparations with a concentration of 0.5% show the best anti-aging effectiveness.

UJI AKTIVITAS ANTIDIABETES EKSTRAK ETANOL DAUN BANGUN-BANGUN (Plectranthus amboinicus Lour.) PADA TIKUS PUTIH JANTAN YANG DIINDUKSI ALOKSAN Zuhairiah Zuhairiah; Yosy Cinthya Eriwaty Silalahi; Ariyanti Ariska
Jurnal Farmanesia Vol 4 No 1 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.045 KB)

Bangun-Bangun leaves contain phytochemical compounds such as phenolic compounds and flavonoids which have potential as antioxidant activity. This study aims to determine the antidiabetic activity of the ethanolic extract of Bangun-Bangun leaves on reducing blood glucose levels (KGD) of male white rats by using the glucose tolerance test method and the alloxan induction test. The study was conducted by grouping rats where each group consisted of 5 rats, the fasting KGD was measured. Then, a group I was given Na-CMC 1% BW, group II was given glibenclamide 0.45 mg/kg BW, group III was given EEDBB at a dose of 200 mg/kg BW, group IV was given EEDBB at a dose of 250 mg/kg BW and group V was given EEDBB dose of 300 mg/kg BW. In the glucose tolerance test, each group was given a 50% concentration of glucose solution. Furthermore, measurements of KGD were carried out at 30, 60, 90, and 120 minutes. In alloxan induction, 25 test animals weighing ±150-200 g that had been fasted were divided into 5 groups and then KGD was measured. The rats were then induced with a dose of 150 mg/kg BW of alloxan intraperitoneally. Diabetic rats were then given the test preparation orally for 15 consecutive days. Furthermore, glucose levels were measured on the 3rd, 5th, 7th, 9th, 11th, 13th, and 15th days. The results concluded that EEDBB can reduce blood glucose levels of male white rats induced by alloxan.

PENETAPAN KADAR VITAMIN C PADA DAUN JELATANG (Urtica dioica L.) DENGAN MENGGUNAKAN SPEKTROFOTOMETRI ULTRAVIOLET Zuhairiah Nasution; Siti Nurbaya; Supartiningsih Supartiningsih; Tiurma Sitompul
Jurnal Farmanesia Vol 4 No 2 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Nettle leaf (Urtica dioica L) is the most widely known species in the genus Urtica and has many benefits for the community, one of which is to treat venereal diseases, kidney disorders, allergies, diabetes, anemia, and digestive tract diseases. Vitamins contained in nettle leaves that are useful for the body is vitamin C. Vitamin C has properties that are easily damaged by heat, and easily soluble in water. This study aims to determine the levels of vitamin C in young and old nettle leaves by an ultraviolet spectrophotometric method using Aquadest solvent and read a wavelength of 265 nm with a linear regression equation y= ax + b with a value of y= 0.0525 + 0.0618 with r = 0.9878 each treatment was replicated 6 times. Based on the results of the qualitative test experiment, it was stated that in nettle leaves there was vitamin C with iodine solution reagent, FeCl3, Fehling A&B, and obtained vitamin C levels in old nettle leaves 0.2526 mg/g and in young nettle leaves 0.2026 mg/g. So that the levels of vitamin C in old nettle leaves are higher than in young nettle leaves.

PENGGUNAAN EKSTRAK KULIT BUAH NAGA MERAH (Hylocereuscostaricensis (F.A.C. Weber) Britton & Rose.) DALAM FORMULASI PEWARNA RAMBUT Cut Masyithah; Siti Maimunah; Zuhairiah Zuhairiah; Cahaya Amalia Sitorus
Jurnal Farmanesia Vol 4 No 2 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Hair is a symbol of beauty in humans which is one of the adnexa (parts) of the skin that grows from the skin. Hair grows from the root, hair that is in the dermis layer, and through the hair follicle channel out of the skin. There are some differences in each hair such as type, shape, amount, and color. Dragon fruit peel is an agricultural waste that contains high anthocyanin natural dyes. Anthocyanin is a dye that plays a role in giving red color which has the potential to be a natural colorant for food and can be used as an alternative to synthetic dyes that are safer for health. Anthocyanin was taken by the extraction method. The results showed that the higher the concentration of the adjuvant used, the darker the gray hair. The use of auxiliary materials in a concentration of 0.5% produces a brownish-black color, and a concentration of 1% produces a dark black color. The preparation of gray hair dye made with the formula of 2.5% dragon fruit peel extract and 1% adjuvant produces a deep black color, so pyrogallol, copper (II) sulfate, xanthan gum with a concentration of 0.5% are used in order to distinguish changes on white hair (grey), due to the EKBN formula or from added additives.

FORMULASI KRIM ANTI-AGING DARI EKSTRAK KULIT BUAH JERUK LEMON (Citruslimon) Yosy Cinthya Eriwaty Silalahi; Zuhairiah Zuhairiah; Eka Margaret Sinaga; Isra Kristina Sitohang
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.568 KB)

Anti-aging is a preparation that is useful for preventing or slowing down the effects of aging such as wrinkles, dark spots, rough skin, and enlarged pores. Lemon peel contains flavonoids, namely hesperidin which can prevent aging and can improve skin health. This study aims to formulate anti-aging cream preparations, test the anti-aging effect, and determine the best concentration of anti-aging cream from lemon peel extract. The concentration of lemon peel extract used as a cream ingredient are: 2.5%, 5%, 7.5%, 10%. The tests carried out were homogeneity test, determination of emulsion type, pH, stability observation, skin irritation test. The test was carried out for 4 weeks. The results showed that the anti-aging cream preparations produced were homogeneous and showed an o/w type. The pH test when the cream was made was: 6-7 and after 12 weeks of storage, it was: 5-7. Anti-aging cream preparations have shown a significant increase in skin effects after 1 week, 2 weeks, 3 weeks, and 4 weeks. F5 (10% cream) provides the best anti-aging effectiveness. Lemon peel extract can be formulated into an o/a cream preparation that is able to provide anti-aging effects on the skin. Formula 5 (F5) with a concentration of 10% lemon peel extract was the most.

UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN SAMBUNG NYAWA (Gynura procumbens (Lour.)Merr.) TERHADAP BAKTERI Bacillus cereus ATCC 6633 Cut Masyithah Thaib; Zuhairiah Zuhairiah; Artha Yuliana Sianipar; Eta M. Br Simanullang
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Life-sustaining plants are plants that are widely used by people as natural medicines. Infectious disease is one of the problems in the health sector. Infection can be caused by various microorganisms, one of which is bacteria. This research was conducted at the Microbiology Laboratory, Sari Mutiara University, Indonesia. This study was conducted to examine the antibacterial activity of the ethanolic extract of life-sustaining leaves using the paper disc diffusion method with concentration variants of 20%, 30%, 40%, 50%, and 60% and used a negative control of DMSO and positive control of chloramphenicol. From the research that has been done, the extract of the continued life leaves has antibacterial inhibitory power. At a concentration of 20% (10 mm). At a concentration of 30% (11 mm). At a concentration of 40% (12.67 mm). At a concentration of 50% (13.3 mm). At a concentration of 60% (15.3 mm). It can be concluded that the ethanolic extract of the grafted life leaves has the highest antibacterial inhibition at a concentration of 60%, which is 15.3 mm.

ANALISIS TIMBAL (Pb) DAN KADMIUM (Cd) PADA KERANG BULUYANG DIPEROLEH DARI PASAR SEI SIKAMBING MEDAN SECARA KUALITATIF Siti Maimunah; Artha Yuliana Sianipar; Zuhairiah Zuhairiah; Setiawati Gea
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Shellfish (Anadaraantiquata) is one type of shellfish that has the potential to be used as a food source in fulfilling the nutrition of the Indonesian people. Feather clams (Anadaraantiquata) belong to the class Bivalvia which are edible and have economic value. The purpose of this study was to determine the content of lead and cadmium in feather shells. Samples were taken from two fur shell traders at the Sei Sikambing market in Medan using a random sampling method with qualitative testing using disodium sulfide, potassium iodide, potassium chromate, potassium cyanide, and sodium hydroxide reagents, in accordance with work procedures. used in the Medan Regional Health Laboratory. The results showed that of the two samples tested, both samples did not contain lead (Pb) and cadmium (Cd). Keywords: Feather shells, lead (Pb), Cadmium (Cd), Qualitative.

ANALISIS KADAR PROTEIN PADA ASI DAN SUSU FORMULA UNTUK USIA 0-6 BULAN Zuhairiah Zuhairiah; Yosy Cinthya Eriwaty Silalahi; Siti Nurbaya
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Breast milk has advantages compared to other milk, including guaranteed clean liness, the temperature of breast milk is the same as body temperature, rich in food essences that accelerate the growth of brain cells and the development of the nervous system. This study aims to determine the protein content in breast milk and infant formula and to determine the difference in higher protein between breast milk and infant formula. The samples used in this study were breast milk for 1 week, breast milk for 3 months, formula A, formula B and formula C. The results of this study obtained measurements made that maximum absorption was obtained at a wavelength of 542.00 nm, Samples of breast milk were 1 week. and breast milk for 3 months which showed a significant difference in protein content. Sample A, Sample B, and sample C milk had lower protein content than Sample 1 week breast milk and 3-month breast milk. The conclusion of this study is that there are a certain amount of protein in breast milk and infant formula, namely 2.77±0.0276 g/100 g in 3-month breast milk, 2.26±0.0126 g/100g in 1 week breast milk, 1 ,37±0.0308 g/100g in formula milk sample A 1.36±0.0247 g/100g milk formula B and 1.44±0.0728 g/100 g in formula C and There is a significant difference in protein content. significant in breast milk, infant formula for samples A, B and C.

Co-Authors ,, Serimawarni Ahmad Hafizullah Ritonga Ahmad Nasir Pulungan Alfi Syahfitri Amila Amila Amila Amila Amila Amila Amila Amila, Amila Ariyanti Ariska Ayi Darmana Ayi Darmana, Ayi Basuki Wirjosentono Berta Butar-butar Cahaya Amalia Sitorus Cut Masyithah Cut masyithah Cut Masyithah Thaib Dalimunthe, Makharany Damanik, Marini Daniel Ginting Denny Satria, Denny DYNA GRACE ROMATUA Eka Margareta Sinaga Elly Sitorus Eriwaty Silalahi, Yosy Cinthya Erly Sitompul ERNALA BR GINTING Eta M. Br Simanullang Etalia, Netie Eviyona Laurenta Br Barus Faradilla, Putri FIRDAUS FAHDI Fitri Margaretta Simarmata Fitria Mahdani Ginting, Elfrida Haqqi Annazili Nasution Harry Agusnar Helen Anjelina Simanjuntak Hestina Hestina Hotromasari Dabukke Ida Duma Riris Ika Kristina Isra Kristina Sitohang Jhony Hartanta Sembiring Jon Kenedy Marpaung Jon Kennedy Marpaung Junifa Layla Sihombing Junisan Siringoringo Karimah, Fithriyyah M Mukmin Makharany Dalimunthe Marbun, Eva Diansari Maringan Silitonga Marpaung, Jon Kenedy Marpaung, Jon Kennedy Mhd Fahmi Muhammad Risky Akbar Siregar Munthe, Alfian Rejekinta Mutiara Agustina Nst Naim Bahagia Nasution, Haqqi Annazili Nasution, Marnida Yusfiani Nasution, Mhd. Sholeh Kurniawan Nerdy, Nerdy Nia Veronika Nina Fentiana Nora Susanti Nugroho, Arfito Nurfajriani Nurfajriani Nurul Hidayah Pratiwi, Meidy Citra Predy Fernandes Sihaloho Pulungan, Ahmad Shafwan Puput Fransiska Hareva Purwandari, Vivi Putri Faradilla Ratna Sari Dewi Rifoni Simbolon Safruddin, Muhammad Sultan Sapitri*, Alfi Sapitri, Alfi Saputra, Ardi Maulanna Sari, Dwy Puspita Setiawati Gea Sianipar, Artha Yuliana Silitonga, Maringan Silvia Dona Sari Simanullang, Eta M. Br Siringoringo, Junisan Siti Maimunah Siti Maimunah Siti Maimunah Siti Maimunah Siti Nurbaya Siti Nurbaya Sitompul, Erly Sitorus, Cahaya Amalia Sitorus, Elly Sitorus, Rosa Nadya Evelyn Suharyanisa Supartiningsih - - Supartiningsih Supartiningsih Thaib, Cut Masyithah Tiurma Sitompul Vivi Asfianti Vivi Purwandari Yosy Cinthya Eriwaty Silalahi Yosy Cinthya Eriwaty Silalahi Yosy Cinthya Eriwaty Silalahi Zul Alfian

Title

Found 61 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 61 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 61 Documents
Search