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All Journal Jurnal Penelitian Saintek Jurnal Kesehatan Jurnal Pendidikan Kimia (JPKim) Jurnal Kreativitas PKM JCRS (Journal of Community Research and Service) Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Farmasi dan Herbal Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Indonesian Journal of Chemical Science and Technology Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun FORTE JOURNAL CHEDS: Journal of Chemistry, Education, and Science Jurnal Farmanesia Jurnal Teknologi Kimia Unimal JURNAL KIMIA SAINTEK DAN PENDIDIKAN EINSTEIN (E-JOURNAL) Herbal Medicine Journal Jurnal ABDIMAS MUTIARA Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)
Zuhairiah Nasution, Zuhairiah
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PENGENALAN PEMANFAATAN TANAMAN YANG BERPOTENSI OBAT DARI FAMILY Rutaceae PADA KELOMPOK IBU PENGAJIAN MEDAN Maimunah, Siti; Zuhairiah, Zuhairiah; Sapitri, Alfi
Jurnal Abdimas Mutiara Vol. 2 No. 1 (2021): JURNAL ABDIMAS MUTIARA
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Medan Helvetia, banyak ditumbuhi tanaman family Citrus jenis daun jeruk purut (Citrus hystrix) yang bermanfaat sebagai obat tradisional sebagai bahan aroma bumbu masakan sehari-hari. Daun jeruk purut terdapat dikota tersebut tetapi sering sekali hanya dibairkan kering, layu, mati, bahkan dibuang. Padahal nilai dari daun ini sangat besar jika dikembangkan tidak hanya lembaran daun jeruk purut dan buahnya yang terkadang tidak digunakan tetapi sebagai produk farmasi. Tujuan kegiatan ini adalah memberikan informasi dan pengenalan pemanfaatn tanaman yang berpotensi sebagai obat dari family Rutaceae pada kelompok ibu pengajian Medan. Kegiatan ini dilaksanakan dengan metode persiapan, menjalin kerjasama dengan mitra, instansi terkait, kegiatan di Yayasan Muslimah, Medan Helvetia, evaluasi, laporan dan publikasi. Dari hasil kegiatan pengabdian masyarakat ini hanya 10% peserta pernah mengikuti kegiatan yang sama. Sebanyak 80% peserta memperoleh manfaat dari kegiatan ini dan 80% komitemen akan membantu orang lain dalam menyebarluaskan informasi penting yang mereka dapat pada waktu kegiatan ini.
PELATIHAN PEMANFAAT BAHAN PANGAN KACANG HIJAU (Phaseolus radiatus) MENJADI SEDIAAN KRIM Zuhairiah; Etalia, Netie; Munthe, Alfian Rejekinta
Jurnal Abdimas Mutiara Vol. 2 No. 2 (2021): JURNAL ABDIMAS MUTIARA
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Bahan Pangan merupakan salah satu kebutuhan dasar bagi manusia. Setiap manusia hidup membutuhkan pangan untuk pertumbuhan dan mempertahankan hidup, dari berbagai jenis bahan pangan salah satunya adalah kacang hijau yang kaya akan nutrisi. Kacang hijau (Phaseolus radiatus) merupakan sumber antioksidan yang berasal dari tumbuh-tumbuhan yang bisa dijadikan sebagai pelembab kulit yang dibuat dalam bentuk sediaan krim. Tujuan pelatihan ini untuk memberikan pemanfaatan kacang hijau sebagai sediaan krim. Hasil pelaksaan ini pada masyrakat dalam bentuk informasi dan edukasi pemanfaatan kacang hijau sebagai sediaan krim. Setelah melaksakan kegiatan pelatihan ini, masyarakat lebih mengetahui bahwa kacang hijau yang selama ini hanya dijadikan bahan makanan tetapi selain itu juga dapat dibuat sediaan krim karna dapat membuat kulit lembab
PENGGUNAAN EKSTRAK KULIT BUAH NAGA MERAH (Hylocereuscostaricensis (F.A.C. Weber) Britton & Rose.) DALAM FORMULASI PEWARNA RAMBUT Masyithah, Cut; Maimunah, Siti; Zuhairiah, Zuhairiah; Sitorus, Cahaya Amalia
Jurnal Farmanesia Vol 4 No 2 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v4i2.2711

Abstract

Hair is a symbol of beauty in humans which is one of the adnexa (parts) of the skin that grows from the skin. Hair grows from the root, hair that is in the dermis layer, and through the hair follicle channel out of the skin. There are some differences in each hair such as type, shape, amount, and color. Dragon fruit peel is an agricultural waste that contains high anthocyanin natural dyes. Anthocyanin is a dye that plays a role in giving red color which has the potential to be a natural colorant for food and can be used as an alternative to synthetic dyes that are safer for health. Anthocyanin was taken by the extraction method. The results showed that the higher the concentration of the adjuvant used, the darker the gray hair. The use of auxiliary materials in a concentration of 0.5% produces a brownish-black color, and a concentration of 1% produces a dark black color. The preparation of gray hair dye made with the formula of 2.5% dragon fruit peel extract and 1% adjuvant produces a deep black color, so pyrogallol, copper (II) sulfate, xanthan gum with a concentration of 0.5% are used in order to distinguish changes on white hair (grey), due to the EKBN formula or from added additives.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN SAMBUNG NYAWA (Gynura procumbens (Lour.)Merr.) TERHADAP BAKTERI Bacillus cereus ATCC 6633 Thaib, Cut Masyithah; Zuhairiah, Zuhairiah; Sianipar, Artha Yuliana; Simanullang, Eta M. Br
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i1.2745

Abstract

Life-sustaining plants are plants that are widely used by people as natural medicines. Infectious disease is one of the problems in the health sector. Infection can be caused by various microorganisms, one of which is bacteria. This research was conducted at the Microbiology Laboratory, Sari Mutiara University, Indonesia. This study was conducted to examine the antibacterial activity of the ethanolic extract of life-sustaining leaves using the paper disc diffusion method with concentration variants of 20%, 30%, 40%, 50%, and 60% and used a negative control of DMSO and positive control of chloramphenicol. From the research that has been done, the extract of the continued life leaves has antibacterial inhibitory power. At a concentration of 20% (10 mm). At a concentration of 30% (11 mm). At a concentration of 40% (12.67 mm). At a concentration of 50% (13.3 mm). At a concentration of 60% (15.3 mm). It can be concluded that the ethanolic extract of the grafted life leaves has the highest antibacterial inhibition at a concentration of 60%, which is 15.3 mm.
ANALISIS TIMBAL (Pb) DAN KADMIUM (Cd) PADA KERANG BULUYANG DIPEROLEH DARI PASAR SEI SIKAMBING MEDAN SECARA KUALITATIF Maimunah, Siti; Sianipar, Artha Yuliana; Zuhairiah, Zuhairiah; Silalahi, Yosy Cinthya Eriwaty
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i1.2748

Abstract

Shellfish (Anadaraantiquata) is one type of shellfish that has the potential to be used as a food source in fulfilling the nutrition of the Indonesian people. Feather clams (Anadaraantiquata) belong to the class Bivalvia which are edible and have economic value. The purpose of this study was to determine the content of lead and cadmium in feather shells. Samples were taken from two fur shell traders at the Sei Sikambing market in Medan using a random sampling method with qualitative testing using disodium sulfide, potassium iodide, potassium chromate, potassium cyanide, and sodium hydroxide reagents, in accordance with work procedures. used in the Medan Regional Health Laboratory. The results showed that of the two samples tested, both samples did not contain lead (Pb) and cadmium (Cd). Keywords: Feather shells, lead (Pb), Cadmium (Cd), Qualitative.
ANALISIS KADAR PROTEIN PADA ASI DAN SUSU FORMULA UNTUK USIA 0-6 BULAN Zuhairiah, Zuhairiah; Silalahi, Yosy Cinthya Eriwaty; Nurbaya, Siti
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i2.2756

Abstract

Breast milk has advantages compared to other milk, including guaranteed clean liness, the temperature of breast milk is the same as body temperature, rich in food essences that accelerate the growth of brain cells and the development of the nervous system. This study aims to determine the protein content in breast milk and infant formula and to determine the difference in higher protein between breast milk and infant formula. The samples used in this study were breast milk for 1 week, breast milk for 3 months, formula A, formula B and formula C. The results of this study obtained measurements made that maximum absorption was obtained at a wavelength of 542.00 nm, Samples of breast milk were 1 week. and breast milk for 3 months which showed a significant difference in protein content. Sample A, Sample B, and sample C milk had lower protein content than Sample 1 week breast milk and 3-month breast milk. The conclusion of this study is that there are a certain amount of protein in breast milk and infant formula, namely 2.77±0.0276 g/100 g in 3-month breast milk, 2.26±0.0126 g/100g in 1 week breast milk, 1 ,37±0.0308 g/100g in formula milk sample A 1.36±0.0247 g/100g milk formula B and 1.44±0.0728 g/100 g in formula C and There is a significant difference in protein content. significant in breast milk, infant formula for samples A, B and C.
PENETAPAN KADAR ETANOL PADA TAPE SINGKONG (Manihot utilissima) DENGAN PENAMBAHAN SARI BUAH NANAS (Ananas comosus) Nurbaya, Siti; Maimunah, Siti; Zuhairiah, Zuhairiah
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i2.2758

Abstract

Cassava tape is a tape made from fermented cassava. The fermentation process is one way to turn food into the product we want by using microbes. This study aims to determine the effect of adding pineapple juice (Ananas comosus) to the ethanol content of cassava tape (Manihot utilissima). Experimental research method with distillate examination, in the distillation process. The sample used was cassava tape (Manihot utilissima) with variations in the volume of addition of pineapple juice (Ananas comosus) 50 ml, 60 ml, and 70 ml, with a fermentation time of 3 days. The sampling technique used is purposive sampling. The results of weighing the ethanol content with a pycnometer will be matched based on its specific gravity. The results of the study of ethanol levels in cassava tape (Manihot utilissima) with a volume variation of the addition of 50 ml of pineapple juice (Ananas comosus) obtained 2.71% results, with the addition of 60 ml the results were 3.19%, with the addition of 70 ml the results were 3.88%. Meanwhile, the ethanol content of cassava tape (Manihot utilissima) without pineapple juice (Ananas comosus) was found to be 1.88%. The conclusion of this study was that the ethanol content of cassava tape (Manihot utilissima) with the addition of pineapple juice (Ananas comosus) increased.
IDENTIFIKASI MERKURI PADA BEBERAPA KRIM WAJAH YANG TERDAPAT DI PASAR BINJAI Zuhairiah, Zuhairiah; Nurbaya, Siti; Silalahi, Yosy Cinthya Eriwaty
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i1.2765

Abstract

Cosmetics are used to whiten the skin and also to avoid skin disorders both from inside and outside, such as blemishes, spots, freckles. The addition of mercury to cosmetics causes dark spots, allergies, irritation, and high doses can cause brain and kidney damage. Mercury is a substance that is prohibited by the Regulation of the Head of the Food and Drug Supervisory Agency (BPOM) of the Republic of Indonesia No. HK.00.05.42.1018 concerning cosmetics. The purpose of this study was to determine whether there was a mercury compound in facial whitening cream. The cream was taken at random from a whitening cream vendor in the Binjai market. Mercury identification was carried out at the Medan Regional Health Laboratory and from the results of research on 5 samples of facial whitening cream, it turned out that there was one sample containing mercury compounds, namely sample B, which did not meet the requirements.
PENETAPAN KADAR FLAVONOID TOTAL EKSTRAK ETANOL JERAMI NANGKA (Artocarpus heterophyllus) SECARA SPEKTROFOTOMETRI-Visible Marpaung, Jon Kennedy; Nasution, Zuhairiah; Thaib, Cut Masyithah; Siringoringo, Junisan
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i1.2766

Abstract

Flavonoids are compounds consisting of 15 carbon atoms which are generally distributed in the plant world. Flavonoid compounds are a group of the largest phenolic compounds found in nature, these compounds are red, purple, and blue dyes as well as yellow dyes found in plants. This study aims to determine the total flavonoid content of the jackfruit straw ethanol extract by using the UV-VIS spectrophotometric method, this study includes sample preparation, simplicia phytochemical screening, and extract manufacture, then determine the total flavonoid content of the jackfruit straw ethanol extract which is equivalent to quercetin (Quercetin). Equivalent (QE)) using aluminum chloride reagent with a wavelength of 437 nm by Visible spectrophotometry. Based on the research conducted, the total flavonoid content of jackfruit straw extract determined by Visible spectrophotometry using aluminum chloride reagent was 114.7590± 52.1263 mg QE/g extract.
PEMANFAATAN LIMBAH CAIR TAHU MENJADI Nata de Soya MENGGUNAKAN BAKTERI Acetobakter xylinum Purwandari, Vivi; Zuhairiah, Zuhairiah; Marpaung, Jon Kenedy; Silitonga, Maringan
Jurnal Farmanesia Vol 7 No 2 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v7i2.2774

Abstract

Nata de Soya merupakan salah satu jenis pangan yang diperoleh dari pengolahan limbah cair tahu yang berbahan dasar kedelai. Penelitian ini bertujuan untuk memanfaatkan limbah cair tahu yang sering terabaikan dan menjadi penyebab rusaknya lingkungan perairan dekat perindustrian pembuatan tahu. Nata de Soya dibentuk oleh bakteri Acetobacter xylinum yang merupakan bakteria erob. Masing-masing perlakuan difermentasi selama 8-14 hari, parameter yang diamati yaitu berat nata, kadar air, kadar serat dan selulosa Nata de Soya selama 8-14 hari. Pada penelitian ini didapat data ketebalan Nata de Soya dengan perlakuan 1, 2, dan 3 dengan kosentrasi 5, 10, dan 20% starter bakteri yaitu, 2,4503 gr, 2,8922 gr, dan 2,9226. Pada berat nata didapat 0,21 cm, 0,82 cm, dan 1,53 cm. Kandungan kadar air pada Nata de Soya pada perlakuan 1,2 dan 3 dengan kosentrasi masing-masing 5, 10, dan 20% yaitu 82,71, 83,71%, dan 84,17%%. Kandungan kadar serat Nata de Soya pada perlakuan 1, 2, dan 3 dengan kosentrasa bakteri 5, 10 dan 20% didapat 49,90%, 50,74% dan 54,02%. Pada uji kadar selulosa menggunakan FTIR dengan sampel 0,4 g nilai tertinggi didapat sebanyak 3361,12 menunjukan adanya gugus aldehid dari selulosa acetat. Pemanfaatan limbah cair tahu menjadi Nata de Soya menggunakan bakteri acetobacter xylinum dapat menjadi alternative pengolahan limbah cair tahu.
Co-Authors ,, Serimawarni Ahmad Hafizullah Ritonga Ahmad Nasir Pulungan Alfi Syahfitri Amila Amila Amila Amila Amila Amila Amila Amila, Amila Ariyanti Ariska Ayi Darmana Ayi Darmana, Ayi Basuki Wirjosentono Berta Butar-butar Cahaya Amalia Sitorus Cut Masyithah Cut masyithah Cut Masyithah Thaib Dalimunthe, Makharany Damanik, Marini Daniel Ginting Denny Satria, Denny DYNA GRACE ROMATUA Eddiyanto Eddiyanto Eka Margareta Sinaga Elly Sitorus Eriwaty Silalahi, Yosy Cinthya Erly Sitompul ERNALA BR GINTING Eta M. Br Simanullang Etalia, Netie Eviyona Laurenta Br Barus Faradilla, Putri FIRDAUS FAHDI Fitri Margaretta Simarmata Fitria Mahdani Ginting, Elfrida Haqqi Annazili Nasution Harry Agusnar Helen Anjelina Simanjuntak Hestina Hestina Hotromasari Dabukke Hutahaean, Harvei Desmon Ida Duma Riris Ika Kristina Isra Kristina Sitohang Jhony Hartanta Sembiring Jon Kenedy Marpaung Jon Kennedy Marpaung Junifa Layla Sihombing Junifa Layla Sihombing, Junifa Layla Junisan Siringoringo Karimah, Fithriyyah M Mukmin Makharany Dalimunthe Marbun, Eva Diansari Maringan Silitonga Marpaung, Jon Kenedy Marpaung, Jon Kennedy Mhd Fahmi Mufti Sudibyo, Mufti Muhammad Risky Akbar Siregar Munthe, Alfian Rejekinta Mutiara Agustina Nst Naim Bahagia Nasution, Haqqi Annazili Nasution, Marnida Yusfiani Nasution, Mhd. Sholeh Kurniawan Nerdy, Nerdy Nia Veronika Nina Fentiana Nora Susanti Nugroho, Arfito Nurfajriani Nurfajriani Nurul Hidayah Pratiwi, Meidy Citra Predy Fernandes Sihaloho Puji Prastowo, Puji Pulungan, Ahmad Shafwan Puput Fransiska Hareva Purwandari, Vivi Putri Faradilla Ratna Sari Dewi Rifoni Simbolon Safruddin, Muhammad Sultan Sapitri*, Alfi Sapitri, Alfi Saputra, Ardi Maulanna Sari, Dwy Puspita Setiawati Gea Sianipar, Artha Yuliana Sihite, Onggal Silitonga, Maringan Silvia Dona Sari Simanullang, Eta M. Br Siringoringo, Junisan Siti Maimunah Siti Maimunah Siti Maimunah Siti Maimunah Siti Nurbaya Siti Nurbaya Sitompul, Erly Sitorus, Cahaya Amalia Sitorus, Elly Sitorus, Rosa Nadya Evelyn Suharyanisa Supartiningsih - - Supartiningsih Supartiningsih Syahputra, Ricky Andi Syarifuddin Syarifuddin Thaib, Cut Masyithah Tiurma Sitompul Vivi Asfianti Vivi Purwandari Yosy Cinthya Eriwaty Silalahi Yosy Cinthya Eriwaty Silalahi Yosy Cinthya Eriwaty Silalahi Zul Alfian