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All Journal AcTion: Aceh Nutrition Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan KACANEGARA Jurnal Pengabdian pada Masyarakat Amerta Nutrition Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah Tatengkorang International Journal of Advanced Health Science and Technology Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Jurnal Pengabdian Kesehatan Beguai Jejama Frontiers in Community Service and Empowerment Jurnal Bidan Cerdas Joong-Ki Journal of Nutrition Explorations
Nuning Marina Pengge
Departemen Of Nutrition, Poltekkes Kemenkes Surabaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pemberdayaan Kader dan Inovasi Posyandu Keliling untuk Optimalisasi Pemantauan Pertumbuhan Balita di Desa Batukorogan, Bangkalan: Cadre Empowerment and Mobile Posyandu Innovation to Optimize Toddler Growth Monitoring in Batukorogan Village, Bangkalan Soesanti, Inne; Husni, Ervi; Pengge, Nuning Marina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.1002

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas kader posyandu dan kesadaran ibu balita dalam pemantauan pertumbuhan anak sebagai upaya pencegahan stunting di Desa Batukorogan, Kecamatan Kokop, Kabupaten Bangkalan. Metode yang digunakan adalah Participatory Action Research (PAR) dengan melibatkan 17 kader posyandu dan 21 ibu balita melalui tahapan persiapan, pelaksanaan, monitoring, dan tindak lanjut. Pelatihan diberikan kepada kader posyandu mengenai teknik pengukuran antropometri, plotting hasil pada Kartu Menuju Sehat (KMS), dan interpretasi status pertumbuhan. Sementara itu, edukasi kepada ibu balita difokuskan pada pentingnya pemantauan pertumbuhan, pola pengasuhan, dan praktik pemberian makan bayi dan anak yang benar. Hasil kegiatan menunjukkan peningkatan signifikan pada pengetahuan kader sebesar 85% (p=0,03) dan keterampilan sebesar 92% (p=0,03). Pengetahuan ibu balita juga meningkat sebesar 80,1%, meskipun tidak signifikan secara statistik (p=0,32), namun berdampak positif terhadap perubahan perilaku. Implementasi posyandu keliling berhasil meningkatkan cakupan D/S dari 68% menjadi 85%. Kegiatan ini membuktikan bahwa pemberdayaan kader melalui pelatihan terstruktur dan inovasi posyandu keliling efektif meningkatkan kualitas pemantauan pertumbuhan anak dan memperkuat upaya pencegahan stunting berbasis masyarakat
Soy Milk with Cinnamon and Green Grass Jelly: An Alternative Snack for Type 2 Diabetes Patients Nurul Hindaryani; Erlyna Jayeng Wijayanti; Nuning Marina Pengge; Christine I. Reyes
International Journal of Advanced Health Science and Technology Vol. 5 No. 1 (2025): February
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v5i1.422

Abstract

ABSTRACT Soy juice or also known as soy milk is in great demand by people who are allergic to cow's milk. Existing soy milk usually smells a little languorous so it is less desirable, to anticipate this by adding pandan leaves when boiling it or by adding synthetic essences. In this research, soy milk will be added with ingredients that have never been used and combined, namely cinnamon and green grass jelly. This research aims to evaluate the acceptability and nutritional benefits of soy milk with cinnamon and green grass jelly as an alternative snack for type 2 diabetes patients. The research design used is an experiment by giving treatment to samples to find out the acceptability of the product after being treated. The product made was carried out 3 treatments on the composition of ingredients (weight) with the ratio of Soy Milk : Cinnamon Powder : Green grass jelly as follows : Formulation 1 (SC01) = 150 : 1 : 50, Formulation 2 (SC02) = 150 : 1,5 : 50, Formulation 3 (SC03) = 150 : 2 : 50. Tests on soy milk with the addition of cinnamon powder and green grass jelly were carried out through 2 types of tests, namely subjective tests and objective tests. Subjective tests (organoleptic tests) were conducted with a target of 30 trained panelists using a hedonic scale to analyze the level of liking based on color, taste, aroma, and texture. As for objective tests using gravimetric tests in the laboratory by looking at the fiber and chromium content in soy milk with the addition of cinnamon powder and green grass jelly. Based on the results of the Organoleptic Test on all formulas, the most preferred is formula SC03 with 17 panelists/56.7%, the aroma of formula SC02 with 18 panelists/60%, the taste of formula SC02 with 14 panelists/46.6%, the viscosity/texture of formula SC02 and SC03 with 15 panelists/50%. INDEX TERMS Acceptability, Type 2 diabetes mellitus, Chromium level, Fiber level, Soy milk, Cinnamon, Green grass jelly
Acceptability and iron content of catfish-based wonton as a potential iron-rich snack Nuning Marina Pengge; Nurul Hindaryani; Nur Hatijah
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.3081

Abstract

Anemia remains a health problem among adolescent girls, partly due to low iron intakes. The development of snacks based on local ingredients that are rich in iron and acceptable in terms of their sensory properties is a potential approach. However, studies integrating acceptability evaluation and analysis of actual iron content in a single snack product are limited. This study aimed to analyze the acceptability and iron content of catfish wontons with variations in catfish and wood ear mushroom formulations. An experimental study with three formulations (F1B, F2B, and F3B) was conducted and tested on 25 trained panelists. Organoleptic data were analyzed using the Kruskal–Wallis test, followed by the Mann–Whitney U test at a 5% significance level. The iron content was analyzed using the ICP-OES method with replication. The results showed that formulation F3B had the highest level of acceptance. No differences were observed in color, aroma, and texture (p > 0.05); however, significant differences were observed in taste attributes (p < 0.05). The iron content in F3B was 2.22 mg/100 g, which is equivalent to approximately 14–15% of the daily iron requirement for adolescent girls. In conclusion, the F3B formulation has the potential to be an alternative source of iron based on local ingredients with good sensory acceptance. Further research is needed to evaluate the bioavailability and contribution of actual consumption to iron adequacy
The Relationship of Application Diverse Food Consumtion to Nutritional Status Student at MTs Al Hidayah Jenu Tuban Hafsah Amalia Fajar Syafriana; Annas Buanasita; Nuning Marina Pengge; Riezky Faisal Nugroho
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.146

Abstract

Adolescents are a vulnerable age group who are faced with nutritional problems, both undernutrition and over nutrition. One of the several prevention efforts that can be implemented to deal with this nutritional problem is by consuming a variety of foods. The aim of this study was to determine the relationship between the application of diverse food consumption and the nutritional status of students at MTs Al Hidayah Jenu Tuban. This type of observational analytic research uses a cross sectional approach, the number of samples is 50 respondents, the sampling technique uses proportional random sampling, the research time is October 2021 - January 2022 and statistical tests use the chi square test. Application of diverse food consumption that falls into the appropriate category (66%) and good nutritional status (66%). The statistical test results showed that there was a relationship between the application of various food consumption and nutritional status (p=0.000). There is a relationship between the application of the consumption of a variety of foods to nutritional status, so it is expected to be able to apply the consumption of a variety of foods in daily life in accordance with recommended portions.
Association Between Obesity Knowledge, Macronutrient Intake, and Nutritional Status Among Adolescents in Lamongan, Indonesia Jakhyanur Indah Sugiarti; Annas Buanasita; Ani Intiyati; Nuning Marina Pengge
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.198

Abstract

Obesity is a global health epidemic that needs urgent attention and a health problem that must be addressed (World Health Organization). this study aims to analyze the relationship between obesity-related knowledge and dietary intake with the nutritional status of adolescents at SMA Pancamarga Lamongan. This quantitative study used a cross-sectional correlational design involving 47 students from SMA Pancamarga Lamongan, with data collected through interviews, food recalls, and anthropometric measurements, and analyzed using Spearman correlation. The results showed that the majority of respondents had a normal nutritional status (61.7%) and carbohydrate intake in the severely deficient category (51.1%). Spearman correlation analysis indicated no significant relationship between obesity-related knowledge (ρ = 0.111) or carbohydrate intake (ρ = 0.193) with the nutritional status of students at SMA Pancamarga Lamongan. The results showed that most respondents had normal nutritional status and severely inadequate carbohydrate intake, with no significant correlation found between obesity-related knowledge or carbohydrate intake and nutritional status.
Test of Acceptance and Fe Levels of Green Beans with the Addition of Katuk Leaves “PUCAHITUK” as a Teenager Snack to Prevent Less Blood Anggiani Tetra Putri Harahap; Mujayanto; Nuning Marina Pengge; Ani Intiyati
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.217

Abstract

According to (WHO, 1992) anemia is a condition where the Hb level is lower than the normal limit. The purpose is to determine the acceptability and levels of iron in processed mung bean pudding products with the addition of katuk leaves as a source of iron snacks for adolescents. This research method is experimental. Data collection is obtained from organoleptic tests and Fe levels in the laboratory. Statistical analysis used the Kruskall Wallis and Mann Whithney test. The results showed organoleptic properties, the most preferred formulation by the panelists was the PKU formulation with a ratio (80:30). The highest Fe content in the control code was PKA at 18.91 mg/kg. Nutritional Adequacy Ratio recommends intake of 16 mg of Fe per day as a dietary effort to prevent anemia. If the snack is given 2 times with a portion of 10% of daily needs = 10% x 16 mg = 1.6 mg. Meanwhile, the Fe content of PUKAHITUK Pudding was <0.028 mg/kg. If the green bean pudding and katuk leaves weigh 90 g/cup, they contain 90gr/1000 x < 0.028 mg = 0.0252 mg/cup. It can be concluded that 1 cup of pudding does not meet the snack needs for teenagers.
Acceptance Testing of Sate Lilit PAHU (Patin Fish and Tofu) Modification According to Infant and Child Feeding Principles as an Alternative to Prevent Stunting Sherly Rahmawati; Taufiqurrahman; Mujayanto; Nuning Marina Pengge; Fahmi Hafid; Lee Shoo Thien
Journal of Nutrition Explorations Vol. 2 No. 3 (2024): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i3.249

Abstract

Stunting for children under the age of 5 years is caused by long-term protein deficiency and it is a public health problem in Indonesia. Patin fish is rich in protein, selenium and taurine, which help stimulate the growth and development of children. The aim of study was to assess the acceptability of thigh skewers (made with Patin fish and tofu) as a potential alternative to prevent stunting in infants and children, based on the principles of proper nutrition. Experimental study was conducted on a control group and three treatment groups. Organoleptic test was conducted among 25 panelists by using indicators of color, taste, aroma and texture. The average distribution of formulas for SLT 0 (3.73), SLT 1 (3.91), SLT 2 (3.57), SLT 3 (2.85). The most preferred formula was SLT 1. The SLT 1 consisted of 70 grams of Patin fish and 30 grams of tofu. The protein content of one serving of Sate wrapped around the thigh (Patin fish and tofu) is adequate to meet the protein requirements of toddlers. It providing 7.55 g of protein per snack, with a protein energy ratio of 24.61% and energy density of 3.62.
Correlation Level of Energy Consumption Level of Protein and Body Image Prevalency CED in Shafta High School Surabaya Asti Pramesta Swari; Nur Hatijah; Nuning Marina Pengge; Annas Buanasita
Journal of Nutrition Explorations Vol. 1 No. 3 (2023): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i3.252

Abstract

One of the nutritional problems in adolescents is Undernutrition, which can be caused by inadequate energy and protein intake. A contributing factor to the lack of intake is body image. Undernutrition can lead to decreased learning concentration and have implications for future pregnancy. To determine the relationship between energy and protein consumption levels and body image with the prevalence of Undernutrition in Shafta Surabaya High School. This study is an analytical observational research using the SQ-FFQ 2-week form to determine energy and protein consumption levels and the BSQ form to assess body image. The percentage of female students with severe energy deficit consumption (52.9%), severe protein deficit consumption (41.2%), and positive body image (84.3%) is high. The prevalence of Undernutrition is 47.1%. The Spearman correlation test results show a significant relationship between energy and protein consumption levels and body image with Undernutrition prevalence. Most respondents have severe energy and protein deficit, positive body image, and a high prevalence of Undernutrition. There is a significant relationship between energy and protein consumption levels and body image among female adolescents Further research is needed to explore adolescents' knowledge regarding the ideal body shape.
A Descriptive Study of Knowledge, Iron Supplementation Compliance, and Nutritional Status among Adolescent Girls at SMP Negeri 4 Probolinggo Imandita Tri Oktafiansah; Nur Hatijah; Ani Intiyati; Nuning Marina Pengge
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.321

Abstract

Anemia remains a significant nutritional problem among adolescent girls, influenced by poor dietary habits, inadequate knowledge, and low compliance with iron supplementation. This study aimed to describe the levels of knowledge, compliance with iron tablet consumption, and nutritional status among adolescent girls. A descriptive study was conducted at SMP Negeri 4 Probolinggo involving 55 eighth-grade female students selected through proportional sampling. Data were collected using validated questionnaires and anthropometric measurements, then analyzed descriptively. Results showed that most respondents were 14 years old (83.6%) and had good to moderate knowledge about anemia (90.9%). However, only 16.4% complied with iron tablet consumption. Nutritional assessment showed that 58.2% had normal BMI-for-age, while 30.9% were undernourished. These findings reveal a gap between knowledge and behavior, emphasizing the need to strengthen school-based nutrition education and iron supplementation programs to prevent anemia in adolescent girls.
Fast Food Consumption Patterns Relationship and Physical Activity with Nutritional status in Adolescents at SMA Dr. Soetomo Surabaya City Caecilia Betris Oktavianty; Nuning Marina Pengge; Nur Hatijah; Ani Intiyati
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.327

Abstract

Teenagers need increasing nutritional intake due to experiencing physical changes and transitioning from childhood to adolescence. One of the factors influencing this is their dietary habits and physical activities. The researches objective is to understand the relationship between fast food consumption patterns,physical activities,and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City. The research methodology used was an analytical survey design with a cross-sectional approach.The sample consists of 60 respondents.The statistical analysis used in this research was the Spearman's rank correlation.The results of this research,shows that the majority of respondents were 17 years old and categorized as having excessive or overweight Nutritional status. They had poor dietary habits and engaged in very light physical activities. There’s a significant relationship between fast food consumption patterns and Nutritional status (p=0.000),as well as between physical activities and Nutritional status (p=0.042) among 11th-grade students at SMA Dr. Soetomo in Surabaya City.In conclusion,this research reveals a connection between fast food consumption patterns, physical activities, and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City,should be made to limit fast food consumption and increase physical activities to reduce overweight and obesity
Co-Authors Adhyanti Ainun Ainun Albani Ijazi, Nidal Taftazani Amsal, Amsal Ang Yeow Nyin Anggiani Tetra Putri Harahap Ani Intiyati Anisa Farasani Anisah Rona Rosyidah Annas Buanasita Asti Pramesta Swari Astuti Setiyani, Astuti Atik Ismiyati Bambang Hadi Sugito Caecilia Betris Oktavianty Christine I. Reyes Darjati Dedi Kurniawan Demes Nurmayanti Devi Eka Ratnasari Dhea Martadilla Dwi Hari Rahmawati Endarini, Lully Hani Ergia Latifolia Ergia Latifolia Ergia Latifolia Erlyna Jayeng Wijayanti Ervi Husni Evi Yunita N Evi Yunita Nugrahini Evy Diah Woelansari Fadila Briliyana Fahmi Hafid Farikha Fidinilla Trias Prinanta Ginarsih, Yuni Hadi Suryono Hafsah Amalia Fajar Syafriana Herlina Dwi Agustina Hermiyanti, Pratiwi Hindaryani, Nurul Husnul Halimah Imam Sarwo Edi Imandita Tri Oktafiansah Indah Lestari, Indah Inne Soesanti Ira Puspita Sari Ira Puspita Sari Ira Rahayu Tiyar Isfentiani, Dina Islaha, Maria Jakhyanur Indah Sugiarti Jayeng Wijayanti, Erlyna Juliana Christiyaningsih Juliana Christyaningsih Kartika Rahayuningsih, Christ Kasiati, Klanting Kathiresan, Shivania Khambali, Khambali Kiaonarn Ongko Waluyo Kiaonarni O.W Kiaonarni OW Lee Shoo Thien Lembunai Tat Alberta Lembunai Tat Alberta, Lembunai Tat Linda Nur Wahyuni Lully Hani Endarini Lully Hani Endarini Luthfi Rusyadi Marsyanda Daradinanti Masrif Mujayanto Museyaroh, Museyaroh Mutiarawati, Diah Titik N. S. Widodo Nabila Dwi Sabita Ni Putu Ayu Diah Warapsari Nidal Taftazani Albani Ijazi Nugroho, Riezky Faisal Nur Hatijah Nurdiana, Shafa Nurwening TW Pebianti, Melania Rizerda Prionggo, Anang Puspita Dewi, Teresia Retna Putri Mahardika Putri, Intan Maulina Alifia Putri, Rany Dwi Yuliana Rahayu Sumaningsih Rahayu, Teta Puji Ratna Sari, Devi Eka Rokhmalia, Fitri Rosli, Siti Zaharah Sabita, Nabila Dwi Sariman, Sarina Sarina Sariman Sasongkowati, Retno Sayuningsih, Eny Segaran Balan, Santhra Setya Arum, Dyah Noviawati Sheline, Shelineroos Wananda Putri Shelineroos Wananda Putri Sheline Sherly Rahmawati Shivania Kathiresan Shofiya, Dian Sholikah, Mar'atus Siagian, Hotmaida Sisca Indah Mentari Siti Alfiah Siti Zaharah Rosli Suliati Suliati Sumarah Sumarah Sumasto, Hery Supriyatin, Endah Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Teresia Retna P Thien, Lee Shoo Wardana, Endra Tri Kusuma Wardani, Erika Martining Yohanes Kambaru W Yusianti Silviani