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Chairunnisah J Lamangantjo
Universitas Negeri Gorontalo
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Journal : Indonesian Journal of Global Health research

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Analysis of Risk Factors for Chronic Energy Deficiency (CED) among Pregnant Women Tomu, Putri Ayu; Kadir, Sunarto; Lamangantjo, Chairunnisah J.
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.6304

Abstract

Chronic Energy Deficiency (CED) is a condition of inadequate energy intake that can have negative impacts on the health of pregnant women and fetuses, and increase the risk of pregnancy complications. Several factors can influence the occurrence of CED, including carbohydrate intake, protein intake, fat intake, maternal age, family income, pregnancy spacing, and food availability. A better understanding of these risk factors is expected to help in efforts to mitigate and manage CED in pregnant women. This study aims to identify the risk factors for CED among pregnant women at Limboto Health Center. This study employed a cross-sectional design. The sample consisted of 100 pregnant women at the Limboto District Health Center, selected using simple random sampling. Data were collected using MUAC (Mid-Upper Arm Circumference) measurements, 24-hour recall forms, and questionnaires. The research instruments used in this study have been validated (Sig 2-tailed < 0.05) and proven reliable (Cronbach's Alpha > 0.7), confirming their suitability for use. Data analysis used chi-square to examine the relationships between variables and logistic regression to identify the most influential variables. Statistical analysis revealed significant relationships between carbohydrate intake (p = 0.002), protein intake (p = 0.003), fat intake (p = 0.002), age (p = 0.000), family income (p = 0.009), pregnancy spacing (p = 0.004), and food availability (p = 0.000). Fat intake had the greatest influence on Chronic Energy Deficiency (CED) (Exp (B) = 143.372). Factors such as carbohydrate intake, protein intake, fat intake, age, family income, pregnancy spacing, and food availability are associated with the occurrence of CED among pregnant women. Therefore, efforts to prevent and manage CED in pregnant women need to consider these factors, particularly in improving nutrient intake to support the health of both mother and fetus.
Co-Authors Abdul, Aryati Abubakar Sidik Katili Abubakar Sidik Katili Akbar, Muh Nur Al Ilham Bin Salim Amelia Sari, Amelia Amir, Fadila Amir Aryati Abdul Buhungo, Trisnawaty Junus Bulilingo, Mohamad Rivaldi Citron S Payu Danial, Mohamad Ikbal Riski A. Demanto, Fingki Aritsya Devi Bunga Pagalla Dewi Diana Paramata Dewi Wahyuni K. Baderan Dina Sulistiani Makalunsenge Elya Nusantari Febriyanti Frida Maryati Yusuf Gubali, Hayati Ningsih Halimu, Nining Herinda Mardin Hikmawati Hikmawati Husain, Ilyas H. I Made Hermanto Ibrahim, Darwin Ilyas Husain Irsan, Mohamad Jusna Ahmad Jusran Jusran Liberty Lodjo Lilan Dama Margaretha Solang Marini Susanti Hamidun Maruni, Mulyadi Masaguni, Alpinawati N. Masra Latjompoh Masrid Pikoli Muh. Nur Akbar Muhammad isman Jusuf Muhammad Yusuf Muhlis Muhlis Mursali, Intan Zulfatadila Mursalin . Musa, Sri Novita Mustamin Ibrahim Mustapa, Vinarti Mustaqimah, Nur Najmah, Najmah Nancy Katili Noer Fahnessa Dako Nur’Ain Lahaya Nurfadhlia Djafar Nurfadila Potutu Nurhayati Nurhayati Pakaya, Lifna Agustianingsih Pingki Pitria R. Makmur Podungge, Sandra Putra, Andika Wijaya Putri, Restiyani Widia Rahim, Srinurningsi K. Ramli Utina Regina Eka Cahyani Mooduto Regina Valentine Aydalina Rulan U. Mustapa Salam, Nurfadila Sidik Katili , Abubakar Sidiki, Sri Amelia A. Sija, Patta Sintia Kadu Sirvani Tahir Sri Delviyanti Lihawa Sukma, Suryawijaya Suma, Fani Sunarto Kadir Supartin, Supartin Syam S. Kumaji Syapril, Syapril Tirtawaty Abdjul Tomu, Putri Ayu Wirnangsi D. Uno Yasin, Citra Ningrum Yuliana Retnowati Zuliyanto Zakaria Zulyanto Zakaria