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All Journal EDULITE: Journal of English Education, Literature and Culture Journal of Midwifery and Nursing Indonesian Journal of Intellectual Publication (IJI Publication) Innovation Business Management and Accounting Journal Sahabat Sosial: Jurnal Pengabdian Masyarakat Barongko : Jurnal Ilmu Kesehatan International Journal of Health Sciences Indonesian Journal of Intellectual Publication (IJI Publication)
Hilal, Achmad
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peningkatan Pengetahuan Masyarakat Tentang Label Gizi Pada Kemasan Makanan Hilal, Achmad; Puspitarini, Nurul Aisyiyah; Djunaedi, Djunaedi; Rahmat, Rezqiqah Aulia
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1029

Abstract

Nutrition labels on food packaging are an important source of information for consumers in choosing healthy and safe foods. However, the public's lack of understanding of nutrition label information leads to errors in food product selection, potentially increasing the risk of non-communicable diseases such as obesity, diabetes mellitus, and hypertension. This Community Service activity aims to increase public knowledge and awareness regarding nutrition labels on food packaging to support healthy food consumption behaviors. Implementation methods included educational outreach, interactive discussions, simulations of reading nutrition labels, and evaluation using pre- and post-tests. The results of the activity showed a significant increase in public knowledge regarding nutrition label components, serving sizes, and nutrient content of packaged food products. This education is expected to encourage the public to make wiser food choices and support efforts to prevent non-communicable diseases.
Co-Authors Abubakar Betan Afisa, Tiara Andrianys, Irma Anik Nuryati, Anik Arif Rachman Arliatin, Arliatin Arnianti Arnianti Asrianto Asrianto Badaruddin Badaruddin Betan, Abu Bakar Dewi, Chitra Diana Ambarwati Djunaedi Djunaedi Fachry Abda El Rahman Fajardo, Ana Cecillia Fitriyanstanti, Devi Hardianti Hardianti, Hardianti Hendratno, Dian Safira Putri Jayawarsa, A.A. Ketut Latif, Sarifudin Andi Lely Meriaya Sari Lonik, Lorensius M. Agus Jabir Markus Wibowo Mar’atun Jannah, Imrawati, Muzakkir Baitz, Megasari, Anis Laela Meillisa Carlen Mainassy Mildaratu, Mildaratu Montales, Cherry Love B Muh Syafei Mustamin, Rini Nashrulloh, Dewi Nasution, Titi Anggraini Nur Asmah, Nur Nurhayati Nurhayati Nurhidayati, Lailiana Garna Nursiah, Andi Nursinah, Andi Pannyiwi, Rahmat Puspitarini, Nurul Aisyiyah RACHMAT RAMLI Rahmat, Rezqiqah Aulia Reginawati, Temi Rihi, Pryati Rosdiana Rosdiana Rusiana Rusiana Rusnita, Rusnita Saad, Rahmiyani Safridha Kemala Putri Saputro, Rafi Eko Sardi Anto Sri Wahyuni Susanto Susanto Susi Susanti Syamsinar, A. Veradilla, Veradilla w, rizky rahadian Wicaksono, Rizky Rahadian Wiranti, Bhakti YANTI, PENTI DORA Yulis, Dian Meiliani Yuri Pratiwi Utami Yusnayanti, Cici Zaenal Zaenal, Zaenal Zulham Zulham