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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Pasir Laut Albacore : Jurnal Penelitian Perikanan Laut Jurnal Penelitian Perikanan Indonesia Tomini Journal of Aquatic Science Proceedings Series on Physical & Formal Sciences ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Scientific Student Journal for Information, Technology and Science Jurnal Pembangunan Perikanan dan Agribisnis Farmers: Journal of Community Services Jurnal Perikanan Terpadu
Khoerunnisa, Nurani
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Mechanical Engineering Social Sciences Other

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REVIEW ON SQUID FISHERIES SEASONAL CATCH PATTERNS AT TPI BATU BELUBANG, CENTRAL BANGKA: IMPLICATIONS FOR FISHERIES MANAGEMENT Rema, Dareen Nadya; Wijayanti, Siti Ofta; Khoerunnisa, Nurani; Selvika, Zerli; Muna, Zakyatul
Jurnal Penelitian Perikanan Laut (Albacore) Vol 9 No 3 (2025): Albacore
Publisher : Departemen PSP IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/core.9.3.497-506

Abstract

The capture fishery of squid (Loligo chinensis) in the Bangka Belitung Islands Province, particularly at TPI Batu Belubang, is an important sector in supporting food security and the local economy. Squid, being a high-economic value commodity, is greatly influenced by environmental factors and seasonal patterns, thus requiring a sustainable management approach. This study aims to analyze the seasonal catch patterns of squid using the Seasonal Catch Index (IMP) method based on Catch Per Unit Effort (CPUE) data over the period of 2020–2024. The analysis results indicate significant seasonal fluctuations, with the highest IMP value in November (230.78%) and the lowest in March (23.16%), generally correlating with oceanographic conditions such as water temperature and nutrient availability, which influence squid distribution. These findings underscore the necessity of season-based fishery management strategies, including quota regulation, temporary closures during low seasons, and regular utilization of CPUE data, to sustain squid stocks and enhance catch efficiency in the future. Key words: CPUE, squid, seasonal index, fisheries management, TPI Batu Belubang
Preliminary Study of Surface Water Quality Based on DO and BOD Parameters in Pangandaran Reservoir Wijayanti, Lady Ayu Sri; Khoerunnisa, Nurani; Asri, Helmalia; Veronica, Veronica; Al Iksani, Irna Salwa; Anggraeni, Mella; Pratama, Gilar Budi; Habibie, Sitty Ainsyah
Tomini Journal of Aquatic Science VOLUME 4 ISSUE 1, NOVEMBER 2025
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/tjas.v4i1.33138

Abstract

Pangandaran Reservoir, located in Pangandaran Regency, West Java, serves as a water conservation facility and supports aquaculture activities. Its water quality, particularly in terms of dissolved oxygen (DO) and biochemical oxygen demand (BOD₅), is a key indicator for maintaining the reservoir's ecological and socio-economic functions. This study aims to analyze DO and BOD₅ parameters in Pangandaran Reservoir and evaluate their compliance with applicable water quality standards. Sampling was conducted in May 2025 at four stations representing both the inflow area and the inner reservoir waters. DO levels were measured using the Winkler titration method, while BOD₅ was determined based on the difference in DO concentrations before and after a five-day incubation period. The results showed that water temperatures ranged from 32 to 32.5°C, slightly exceeding the water quality threshold, likely due to high solar radiation and limited vegetation cover. The pH ranged from 7 to 9, which is still within the safe range, with higher pH values observed in the inflow area, influenced by the dominance of limestone (karst) formations in the surrounding Pangandaran region. The highest DO concentration was recorded at Station 4 (4.32 mg. L-1), while the lowest was at Station 2 (3.40 mg. L-1). Conversely, the highest BOD₅ values were found at Station 2 (8.3 mg. L-1) and Station 1 (8 mg. L-1). The spatial distribution pattern indicates a negative relationship between DO and BOD₅, where high organic pollutant loads in the inflow area reduce dissolved oxygen levels. Overall, the water quality of Pangandaran Reservoir falls within Class 2 to Class 4 based on Government Regulation No. 82 of 2001, with signs of declining quality in the inflow area. Therefore, pollution source control and routine monitoring are essential to preserve the aquatic ecosystem of the reservoir.
DINAMIKA MUSIM PENANGKAPAN IKAN LAYUR YANG DIDARATKAN DI PPI CIKIDANG SERTA HUBUNGANNYA DENGAN KONDISI OSEANOGRAFI Pratama, Gilar Budi; Khoerunnisa, Nurani; Wicaksono, Anjas
Jurnal Penelitian Perikanan Indonesia Vol 31, No 1 (2025): (Maret 2025)
Publisher : Politeknik Kelautan dan Perikanan Karawang, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jppi.31.1.2025.%p

Abstract

Penelitian ini menganalisis sebaran suhu permukaan laut, konsentrasi klorofil-a, dan produksi ikan layur di PPI Cikidang dari tahun 2017 hingga 2021. Data menunjukkan bahwa suhu permukaan laut berkisar antara 27.89°C hingga 28.95°C, dengan variasi musiman yang mencolok, dan konsentrasi klorofil-a berfluktuasi dari 0.065 mg/m³ hingga 3.565 mg/m³. Produksi ikan layur tertinggi terjadi pada bulan Agustus dan terendah pada bulan Mei atau Juli setiap tahun. Analisis korelasi mengungkapkan bahwa suhu permukaan laut memiliki hubungan negatif signifikan dengan produksi ikan layur (r = -0.344, p-value < 0.05), sementara konsentrasi klorofil-a tidak menunjukkan pengaruh signifikan (r = 0.240, p-value > 0.05). Penangkapan ikan layur paling intensif terjadi dari Juli hingga Desember, dengan nilai Indeks Musim Penangkapan (IMP) lebih dari 100% pada periode tersebut. Dampak pandemi COVID-19 terlihat dari penurunan produksi ikan layur yang signifikan pada tahun 2020 dan 2021, akibat penurunan permintaan dan gangguan aktivitas penangkapan. Temuan ini menegaskan bahwa suhu permukaan laut berperan penting dalam produksi ikan layur, sedangkan konsentrasi klorofil-a dan faktor eksternal seperti pandemi memiliki pengaruh yang lebih kecil.KATA KUNCI: COVID-19, klorofil-a, musim penangkapan ikan, produksi ikan layur, suhu permukaan laut.
Co-Authors A Nugraha, Tito Aisyah Aisyah Al Iksani, Irna Salwa Alexander M. A. Khan Anggraeni, Mella Asri, Helmalia Ayu Sri Wijayanti, Lady Budi Pratama, Gilar Djalil, Mukhlisnah Djumanto Djumanto Dzulpikah Darojat, Hanif Eko Sri Wiyono Fatoni, Khoerul Firdaus, Mochamad Ramdhan Habibie, Sitty Ainsyah Hamdani, Galih Hapsari, Rianti Dyah I C Utama, Mochhamad Iin Solihin Izza Mahdiana Apriliani Lantun Paradhita Dewanti Mokhamad Dahri Iskandar Muna, Zakyatul Nora Akbarsyah Pasaribu, Buntora Pratama, Gilar Budi Prihatin Ika Wahyuningrum Pringgo Kusuma Dwi Noor Yadi Putra R Firdaus, Mochamad Rema, Dareen Nadya Saputra, Yudi Ardiansyah Selvika, Zerli Siregar, Amril Siti Oftafia Wijayanti Tri Wiji Nurani Unbekna, Sara Utama, Mochhamad Ikhsan Cahya VERONICA VERONICA Wicaksono, Anjas Wijayanti, Lady Wijayanti, Lady Ayu Sri Wijayanti, Siti Oftafia Y Setiawan, Riza Yana Cahyana