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All Journal JEM17: Jurnal Ekonomi Manajemen Dinasti International Journal of Management Science BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Manajemen Terapan (JIMT) Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Manajemen Perbankan Keuangan Nitro Journal of Comprehensive Science Journal of Artificial Intelligence and Digital Business Transformasi: Journal of Economics and Business Management Student Scientific Creativity Journal Jurnal Manajemen dan Ekonomi Kreatif Jurnal Manajemen Riset Inovasi Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Trending: Jurnal Manajemen dan Ekonomi Jurnal Riset Manajemen dan Ekonomi Journal of Management and Social Sciences Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis Riset Ilmu Manajemen Bisnis dan Akuntansi GEMAH RIPAH: Jurnal Bisnis Jurnal Akademik Pengabdian Masyarakat Jurnal Media Akademik (JMA) JURNAL MULTIDISIPLIN ILMU AKADEMIK JURNAL RUMPUN MANAJEMEN DAN EKONOMI Observasi: Jurnal Publikasi Ilmu Psikologi JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI International Journal of Economics, Commerce, and Management Digital Innovation : International Journal Of Management JURNAL AKADEMIK EKONOMI DAN MANAJEMEN Jurilma PESHUM Harmony Management: International Journal of Management Science and Business JIMEK Jurasima : Journal of Entrepreneurship, Accountancy, Economy and Management Journal of Golden Generation Economic Journal of Social Humanities and Education: Scripta Humanika Inventa: Journal of Science, Technology, and Innovation Jurnal Ilmu Manajemen dan Akuntansi Nusantara (JIMAKUN) Jurnal Publikasi Manajemen Informatika Prosperia: Journal of Economic Development, Accounting, and Global Markets
Tan Evan Tandiyono
Fakultas Ekonomi Dan Bisnis, Universitas 17 Agustus 1945 Surabaya, Jawa Timur, Indonesia
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Black Soybean-Based Tempeh Product Innovation to Enhance the Added Value of Local Food Products Anisa Ayu Vernanda; Febrianti Alvia; Ameylia Monika; Tan Evan Tandiyono
Prosperia: Journal of Economic Development, Accounting, and Global Markets Vol. 1 No. 2 (2026): : May: Prosperia: Journal of Economic Development, Accounting, and Global Marke
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/40yrjh52

Abstract

This study aims to develop an innovative tempeh product made from black soybeans to enhance the added value of local food products and promote the utilization of indigenous agricultural resources. Black soybeans were selected as the primary raw material because of their high protein content, antioxidant activity, and anthocyanin compounds, which provide greater functional benefits than conventional soybeans. This study employed an empirical qualitative approach using a descriptive research design. Primary data were collected through semi-structured interviews, direct observation of the production process, and documentation, while secondary data were obtained from relevant scientific literature. The production process included black soybean selection, washing, soaking, boiling, partial seed coat removal, inoculation with Rhizopus starter culture, packaging in banana leaves, and fermentation for one to three days. The findings indicate that black soybean tempeh was successfully produced with a compact texture, uniform white mycelial growth, a distinctive dark appearance, and sensory characteristics comparable to conventional tempeh. The innovation also demonstrates promising commercialization potential through product differentiation, functional food positioning, and market-oriented value creation. These findings suggest that black soybean-based tempeh can increase the economic value of local food products, encourage food diversification, and provide sustainable business opportunities for micro, small, and medium-sized enterprises (MSMEs).
Mengembangkan Kemasan Makanan yang Lebih Praktis melalui Inovasi Berbasis Kebutuhan Konsumen Rita Febri Gistalia; Nela Amelia Maharani; Yoktan Andykha Olivier Seran; Tan Evan Tandiyono
Jurnal Manajemen Riset Inovasi Vol. 4 No. 3 (2026): Jurnal Manajemen Riset Inovasi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/mri.v4i3.9672

Abstract

The growth of the food industry encourages companies to continuously develop innovations that meet consumer needs, including product packaging. This study aims to develop an innovative food packaging concept based on consumer needs using a qualitative approach. The research was conducted at Universitas 17 Agustus 1945 Surabaya and involved three university students selected through purposive sampling. Data were collected through an initial survey, in-depth interviews, and a Focus Group Discussion (FGD). The survey results indicated that participants needed a more practical packaging solution for storing leftover snacks without requiring additional containers. The interview findings revealed that consumers preferred packaging that was convenient to use because transferring leftover food into separate containers was considered inconvenient. The initial concept of a resealable sticker packaging was then evaluated through the FGD. The discussion revealed that the concept was not sufficiently effective in maintaining product quality, leading to the development of a vacuum resealable packaging concept. This innovation was considered more effective in preserving product freshness, reducing air exposure, and providing greater convenience for consumers when storing leftover snacks. The findings demonstrate that involving consumers in the innovation development process can generate solutions that better address market needs while adding value to the product.
CONTENT CREATORS AND VIEWERS PERCEPTIONS OF THE TIKTOK ALGORITHM Rita Gistalia; Adeline Rara Wiratama; Andri Wahyuni; Tan Evan Tandiyono
Jurnal Manajemen Perbankan Keuangan Nitro Vol. 2 No. 1 (2026): Special Volume for International Collaboration ASEAN Countries
Publisher : LP2M IBK Nitro

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of digital technology has significantly transformed information consumption patterns and social media behavior, particularly among Generation Z. One of the most influential platforms is TikTok, which utilizes algorithmic systems to deliver content through the For You Page (FYP). This algorithm indirectly shapes users habits, attention, and time management. This study aims to analyze the perceptions of content creators and viewers toward the TikTok algorithm and its impact on Generation Z time management ability. This research employs a descriptive qualitative approach involving two Generation Z participants, consisting of one content creator and one viewer from Universitas 17 Agustus 1945 Surabaya. Data were collected through in-depth interviews and documentation of TikTok usage activities over one week. The data were analyzed qualitatively through data reduction, data presentation, and conclusion drawing. The findings indicate that the TikTok algorithm significantly influences Generation Z time usage behavior. While the algorithm enhances user engagement, it also reduces self-control over time, leading to excessive content consumption. However, some participants have begun to develop time management strategies, such as limiting usage duration and selectively engaging with content, in order to maintain productivity. This study highlights the importance of digital literacy and user awareness in responding to social media algorithms to promote healthier and more productive technology use
Dampak Jangka Panjang Penggunaan AI Terhadap Penurunan Kemampuan Retensi Memori dan Daya Analisis Konvensional Mahasiswa Sufi Nur Fadillah; Arsya Cindy Amggraeny; Eka Louisza; Tan Evan Tandiyono
Journal of Comprehensive Science Vol. 5 No. 7 (2026): Journal of Comprehensive Science
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v5i7.4246

Abstract

The rapid development of Artificial Intelligence (AI) has significantly transformed students’ learning processes by providing instant access to information, automated content generation, and academic assistance. While AI enhances efficiency and productivity in completing academic tasks, excessive reliance on these technologies may negatively affect students’ cognitive abilities. This article aims to examine the long-term impact of AI usage on memory retention and conventional analytical skills among university students. The study is based on an analysis of AI usage patterns among Generation Z students and is linked to the concepts of cognitive offloading, digital amnesia, and technological dependency. The findings indicate that continuous dependence on AI reduces students’ tendency to process and retain information independently, diminishes deep engagement with academic literature, and weakens critical and analytical thinking skills. Furthermore, students increasingly rely on AI for problem-solving activities, resulting in a decline in conventional analytical abilities developed through active learning and intellectual effort. Consequently, a balanced and responsible use of AI is essential to ensure that technological convenience does not undermine students’ cognitive development and intellectual independence in the long term
Pengalaman Generasi Z dalam Menggunakan Voucher Tiktok di Surabaya (Studi Kasus pada Subjek N01, N02, dan N03) Reyvanda Meila Masyithoh; Excelinda Putri Arta Lelana; Sonia Erza Putri Maharizqi; Adelia Kurnia Lestari; Tan Evan Tandiyono; Gustaf Naufan Febrianto
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 2 (2026): Mei-Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i2.9709

Abstract

Perkembangan teknologi digital dan media sosial telah mendorong transformasi TikTok dari sekadar platform hiburan menjadi ekosistem social commerce yang berpengaruh dalam membentuk perilaku konsumen, terutama melalui penggunaan voucher digital pada produk makanan dan minuman. Penelitian ini bertujuan untuk mengeksplorasi pengalaman Generasi Z di Surabaya dalam memanfaatkan voucher TikTok serta memahami pengaruhnya terhadap minat beli dan keputusan pembelian. Penelitian menggunakan metode kualitatif dengan pendekatan deskriptif studi kasus. Data diperoleh melalui wawancara mendalam terhadap tiga informan perempuan Generasi Z yang aktif menggunakan TikTok dan berdomisili di wilayah Surabaya-Sidoarjo selama periode Maret hingga Juni 2026. Analisis dilakukan melalui proses pengkodean, kategorisasi, dan interpretasi tematik terhadap pengalaman informan. Hasil penelitian menunjukkan bahwa voucher TikTok berfungsi sebagai stimulus ekonomi dan psikologis yang kuat dalam meningkatkan minat beli, mendorong keputusan pembelian, serta memicu perilaku pembelian impulsif ketika informan terpapar konten promosi pada For You Page (FYP) dan live streaming. Selain memberikan manfaat berupa penghematan, kemudahan transaksi digital, serta kepuasan emosional, penggunaan voucher juga memunculkan dampak negatif berupa ketergantungan pada promo, ilusi penghematan, dan peningkatan frekuensi belanja yang tidak terencana. Temuan penelitian mengungkap adanya fenomena price victory standard, skeptisisme terhadap influencer, preferensi klaim voucher manual, solidaritas digital melalui penggunaan banyak akun, serta pemanfaatan aktivitas berburu voucher sebagai mood booster dan mekanisme pelarian dari kejenuhan kerja. Temuan ini memperkaya kajian perilaku konsumen digital kontemporer di Indonesia.
Pengaruh dan Dampak Penggunaan Instagram terhadap Psikologi Generasi Z dalam Kehidupan Sehari-hari (Studi Kasus pada Mahasiswa di Surabaya) Nabila Zaskia Ratu; Dwi Laras Rahmaulidya; Syahra Aulia Darmansyah; Dita Yuda Trisnawati; Tan Evan Tandiyono; Gustaf Naufan Febrianto
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 2 (2026): Mei-Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i2.10031

Abstract

Perkembangan teknologi informasi di era digital saat ini telah membawa perubahan yang signifikan dalam kehidupan masyarakat, terutama dalam cara berinteraksi, memperoleh informasi, dan menjalin hubungan sosial. Perubahan tersebut tidak hanya terjadi dalam konteks organisasi atau dunia kerja, tetapi juga memengaruhi aktivitas sehari-hari individu yang semakin bergantung pada teknologi. Salah satu media sosial yang banyak digunakan oleh Generasi Z adalah Instagram, yang telah menjadi bagian dari aktivitas sehari-hari mereka. Penelitian ini bertujuan untuk menganalisis penggunaan Instagram dalam kehidupan sehari-hari Generasi Z serta memahami peran dan pengaruhnya terhadap perilaku sosial dan aktivitas individu. Penelitian ini menggunakan pendekatan kualitatif dengan teknik pengumpulan data melalui wawancara mendalam dan observasi terhadap mahasiswa Generasi Z yang aktif menggunakan Instagram. Penelitian dilakukan di Surabaya dengan fokus pada aktivitas sosial di ruang publik seperti kafe. Hasil penelitian menunjukkan bahwa Instagram memiliki peran penting sebagai media komunikasi, hiburan, dan sarana ekspresi diri. Penggunaan Instagram juga memengaruhi pola interaksi sosial, termasuk dalam pengambilan keputusan seperti pemilihan tempat yang menarik secara visual untuk pembuatan konten. Selain memberikan dampak positif berupa peningkatan kreativitas dan perluasan relasi sosial, Instagram juga menimbulkan dampak negatif seperti kecenderungan membandingkan diri, ketergantungan, serta berkurangnya interaksi sosial secara langsung. Dengan demikian, Instagram telah menjadi bagian penting dalam kehidupan Generasi Z dan berperan dalam membentuk perilaku sosial mereka, sehingga penggunaannya perlu dilakukan secara bijak agar dampak negatif dapat diminimalkan.
Pengalaman Mahasiswa dalam Memanfaatkan ChatGPT untuk Mendukung Aktivitas Akademik: Studi Fenomenologi di Universitas 17 Agustus 1945 Surabaya Abigaiel C. Lesbasa; Iftahul Jannah; Azizah Ainun Mari'a; Muhammad Rahmtullah Kautsari; Tan Evan Tandiyono
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 2 (2026): Mei-Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i2.10294

Abstract

The rapid development of Artificial Intelligence (AI) has transformed various aspects of higher education, particularly through the increasing use of ChatGPT as an academic support tool. This study aims to explore and understand students’ experiences in utilizing ChatGPT to support their academic activities at Universitas 17 Agustus 1945 Surabaya. A qualitative approach with a phenomenological design was employed to capture the lived experiences of students who actively use ChatGPT in their learning process. Data were collected through in-depth interviews with four students from different study programs and analyzed using thematic analysis. The findings reveal four major themes. First, ChatGPT is widely used to support learning activities, including understanding course materials, generating ideas, organizing assignments, and solving technical problems. Second, students perceive ChatGPT as a practical and efficient learning aid that facilitates access to information and improves academic productivity. Third, although students acknowledge the benefits of ChatGPT, they also recognize the risk of technological dependence and the potential decline in critical thinking skills when the technology is used excessively. Fourth, students demonstrate awareness of the limitations of AI-generated information by conducting verification through journals, books, and other credible sources before using the information for academic purposes. The study concludes that ChatGPT has become an integral part of students’ academic experiences by providing efficiency and learning support. However, its use requires critical awareness and responsible academic practices to ensure that technological assistance enhances, rather than replaces, independent learning and critical thinking.
Pengaruh Kewirausahaan, Kreativitas, Modal Usaha, dan Strategi Pemasaran terhadap Keberhasilan Usaha Mikro Ali Sur’an; Tan Evan Tandiyono
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 2 (2026): Mei-Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i2.12032

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pengetahuankewirausahaan, kreativitas, modal usaha, dan strategi pemasaran terhadapkeberhasilan usaha mikro di Alun-Alun Sampang dengan menggunakanmetode kuantitatif melalui pendekatan survei. Data penelitian diperoleh daripenyebaran kuesioner kepada pelaku usaha mikro sebagai responden, kemudian dianalisis menggunakan uji validitas, uji reliabilitas, uji asumsiklasik, analisis regresi linier berganda, uji parsial (uji t), uji simultan (uji F), serta koefisien determinasi (R²). Hasil penelitian menunjukkan bahwa seluruhvariabel independen, yaitu pengetahuan kewirausahaan, kreativitas, modal usaha, dan strategi pemasaran, baik secara parsial maupun simultanberpengaruh positif dan signifikan terhadap keberhasilan usaha mikro di Alun-Alun Sampang. Pengetahuan kewirausahaan berperan dalammeningkatkan kemampuan pelaku usaha dalam mengelola usaha, mengambilkeputusan, membaca peluang pasar, serta mengatasi berbagai risiko bisnis. Kreativitas mendorong pelaku usaha untuk menghasilkan inovasi produk, menciptakan nilai tambah, dan meningkatkan daya saing di tengah persaingan usaha. Modal usaha menjadi faktor penting dalam mendukung kelancaran operasional, meningkatkan kapasitas produksi, memperluas usaha, dan menjaga keberlangsungan bisnis. Sementara itu, strategi pemasaran yang tepat membantu pelaku usaha memperluas jangkauan pasar, menarik minat konsumen, meningkatkan penjualan, serta membangun loyalitas pelanggan. Hasil uji koefisien determinasi menunjukkan bahwa keempat variabel mampu menjelaskan sebagian besar variasi keberhasilan usaha, sedangkan sisanya dipengaruhi oleh faktor lain di luar model penelitian. Dengan demikian, dapat disimpulkan bahwa keberhasilan usaha mikro dipengaruhi oleh sinergi antara pengetahuan kewirausahaan, kreativitas, modal usaha, dan strategi pemasaran. Oleh karena itu, pelaku usaha diharapkan terus meningkatkan kompetensi kewirausahaan, mengembangkan kreativitas, mengelola modal secara efektif, serta menerapkan strategi pemasaran yang adaptif agar mampu meningkatkan daya saing dan mencapai keberhasilan usaha yang berkelanjutan.
Pengaruh Instagram Di Kalangan Generasi Z Terhadap Perilaku, Identitas, Dan Gaya Hidup Indri Basiru; Rambu Ina yowa; Gloria Maria Tilman De Araujo; Andiani Herlina Novianti; Tan Evan Tandiyono
Jurnal of Management and Social Sciences Vol. 4 No. 2 (2026): April : Journal of Management and Social Sciences
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jmsc.v4i2.909

Abstract

Penelitian ini bertujuan untuk mengkaji pengaruh penggunaan Instagram terhadap perilaku, identitas sosial, dan gaya hidup Generasi Z. Metode yang digunakan adalah kualitatif deskriptif melalui wawancara mendalam terhadap empat informan Generasi Z yang aktif menggunakan Instagram, yakni Jay, Kalista, Manda, dan Maria. Selaras dengan empat rumusan masalah yang diajukan—mengenai pola penggunaan, pembentukan identitas, pengaruh terhadap gaya hidup, serta strategi pengelolaan—hasil penelitian menunjukkan bahwa Instagram memberikan pengaruh yang beragam: sebagai sumber informasi dan hiburan utama, sebagai platform pembentukan identitas dan personal branding, serta sebagai media yang memengaruhi gaya hidup meliputi fashion, pilihan makanan, dan destinasi wisata. Temuan juga mengungkapkan bahwa sebagian besar informan mampu mengontrol penggunaan Instagram secara mandiri melalui strategi seperti menonaktifkan akun, menghapus aplikasi sementara, dan memilah konten. Meskipun Instagram memberikan dampak positif seperti perluasan jaringan sosial dan akses informasi, terdapat potensi dampak negatif berupa gangguan aktivitas belajar dan tekanan sosial akibat standar kehidupan yang ditampilkan di platform tersebut. Penelitian ini menegaskan pentingnya literasi digital dan kemampuan manajemen diri dalam penggunaan media sosial, khususnya bagi Generasi Z yang tumbuh bersama teknologi digital.
Co-Authors Abdullah Kafa Bihi Abdullah Kafa Bihi Abigaiel C. Lesbasa Achmad Axsel Fahrezi Achmad Dida Saputra Achmad Ramzi Adelia Kurnia Lestari Adeline Rara Wiratama Adinda Dyah Pitaloka Adityo Saputra Nugroho Afdilla Haya Fahmi Adha Ahmad Sukma Andriansyah Aida Jarita Izzah Al Farras Ardiyanto Al Farras Ardiyanto Alan, Nikolaus Ali Sur’an Alvin Ega Pramana Ameylia Monika Aminuddin, Harun Andiani Herlina Novianti Andini Dwi Kinanti Andini Intan Pratiwi Andri Wahyuni Anggiska Putri Febiyanti Anisa Ayu Vernanda Arsya Cindy Amggraeny Azizah Ainun Mari'a Azzahra Faradhita Aulia Berliany, Isna Cahyo Rachmat Dani Canine Gian Ramadhan Cornelius Bryan Walten Daniel Aryaduta Danuarta Ananda Panca H Daud Sipasulta Dava Rizqi Al-Fajri Debby Ammar Alfaruq Dera Nathasia Dinda Dwi Aprilia Dinda Radika Dewi Dita Yuda Trisnawati Dwi Indra Lesmana Dwi Laras Rahmaulidya Eka Louisza Elias Binosa Nopecain Erlangga Rifqi Syahputra Excelinda Putri Arta Lelana Fania Najla Narulita Febrianti Alvia Febrianto, Gustaf Naufan Febriella, Fika Syanty Ayu Felisty Dwisca Pakulla Ferryawan Wibisono Pamungkas Fika Syanty Ayu Febriella Filayati, Gilang Fransiska Aulia Sari Friztya Machiko Lawrence Galih Laksana Ardi Garaldine Alyana Nathahuru Gloria Maria Tilman De Araujo Gloria Tesalonika Grescha Andrean Purmantara Habib, Ahmad Hafizh Rafi Argani Hanaa Putri Ramadhani Harun Aminuddin Herra Diva Ramadhani Hesti Cahya Adistia Himawan Prasetyo Purnomo Ica Dahlia Destatiana Ida Aju Brahmasari Iftahul Jannah IGN Anom Maruta Ika Rahayu Sulis Setiyawati Ilham Ahmad Aldani Indra Manggala Dwi Darmawan Indri Basiru Intan Wijaya Liroga Irene Avianti Putri Jaceline Sumargo Jennie Amanda Jessica Inov Tri Agustina Sujarwo Joandsa Noor Afry Joti Kusalo Wijaya Lusy Rahmawati M. Muhaikal Yusuf Mahfud Eko Prasetyo Marcella Prodovila Johanes Margaretha Maylina S. A. W Maria Angelica D Maria Raineldis Sabu Manuk Mariana Peka Powo Mario Rendy Andreawan Maya Susanti Melvina Firwanda Melati Miranda Adinda Putri Moch.Afif Mochamad Raka Putra S MOCHAMMAD RIFNI BAYU SATRIAWAN Mohammad Syahrul Mauludi Mohammad Yusuf Romadhan Muhammad Auf Vulvian Firjatulloh Muhammad Fadhil Aditya Rachmawan Muhammad Faiz Ilham Muhammad Rahmtullah Kautsari Muhammad Rifqi Kholili Nabila Candra Aulia Nabila Zaskia Ratu Najiba, Salwa Nataliya Pratiwi Natasya Aprilia Sugito Naufal Abdillah Naura Aurellia Nela Amelia Maharani Nessa Aida Salwa Nia Kartika Putri Novani Yuliannisa Novindah Tri Astutik Nurul Azizah Nurul Fitri Sholikhatin Olivia Yohani Wati Pearltama Rayhan P.U Peartama Rayhan P U Putri Hasna' Imtinan Putri Yasmine Aurora Rama Elang Wijayanti Rambu Ina yowa Randy Dwi Nugroho Randy Dwi Tinara Regyta Yollanda Renata Azalia Rahmad Revalia Wulan Suryani Reyvanda Meila Masyithoh Richardo Zefanya Damarjanan Rindu Irmayanti Rita Febri Gistalia Rita Gistalia Rizal Hoironi Rizka Dian Amalia Ryvald Dhafa Casena Sadewa Dimas Prasetyo Safaraz Rusyaidi Muharrom Salsa Fahardilah Salwa Najiba Sastia, Marsha Adinda Shabina Ghalya Sufa Shafa Fawwas Firzatullah Rachmady Shofia Salsabilla Azahra Siswoyo Siswoyo Siti Muawanah Siti Mujanah Siti Mujanah Siti Sarah Sonia Erza Putri Maharizqi Stevanus Giral Santoso Sthefanus Widodo Sufi Nur Fadillah suwondo suwondo Syahra Aulia Darmansyah Syailendra, Yusfi Teresya Dwigantara Wega Theofilus Devine Imanuel Tyan Yoga Ramadhanu Vanessa Sherylia Nurani Putri Velicitas Jelianti Wonga Veronika Febriyana Roju Willery Setia Labajo Wisnu Jati Jaya Kusuma Yesada Eka Kusuma Wardani Yoktan Andykha Olivier Seran Yusriyyah Zahra Putri Yusup Zahra Azalia Rizqina