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All Journal Media Gizi dan Keluarga Nurse Media Journal of Nursing Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Amerta Nutrition Jurnal Ilmu Kesehatan Media Gizi Kesmas Jurnal Kesehatan Tambusai Narra J Ahmar Metakarya: Jurnal Pengabdian Masyarakat Berita Kedokteran Masyarakat Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Ilmu Gizi dan Dietetik Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Jurnal Penyakit Dalam Indonesia Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Strada Jurnal Ilmiah Kesehatan (SJIK)

Sri Sumarmi

Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesi

Author-ID : 766399

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN KONTAMINASI COLIFORM DAN SKOR PERILAKU HIGIENE-SANITASI PADA PEDAGANG JAJANAN DI KANTIN SEKOLAH DAN PEDAGANG KELILING[Correlation between Nutritional Status and Magnesium Intake towards Premenstrual Syndrome (PMS) in Female Teenagers] Andhita Riana; Sri Sumarmi
Media Gizi Indonesia Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food is one of components that can cause illness, so it must be safe. An outbreaks of food poisoning 19% happened in school and 78.57% happened to elementary school children. Hygiene and sanitation are important factors related to food safety. This study was aimed to analyze correlation between behavior of hygiene and sanitation of food vendors with food safety by using most probable number of coliform indicator. This was an observational study used cross sectional design, involving 25 food vendors and 25 food sample which were selected randomly. Result showed that 40% of the snacks were contaminated by Coliform (>10 Juml./g). The highest contamination of Coliform was >1.100 Juml./g and was found on four food snacks sold in the canteen. Categories of hygiene knowledge score of vendors ware moderate (52%). The majority of vendors ware included in the moderate hygiene attitude score category (52%), and most of the vendors ware included in the moderate hygiene practice score category and moderate environment sanitation score category (56%, respectively). Statistical analysis using Spearman’s rho test showed that there ware a significant correlation between knowledge of hygiene, practice of hygiene, and environment sanitation of vendors with food safety using indicator most probable number of coliform (p=0.022, p=0.005, p=0.000, respectively). Whereas no significant correlation found between attitude of hygiene with contamination of Coliform (p=0.088). It was Found as much as 40% of foods are contaminated by coliform and should be awared, observations of food processing needs to be applied to prevent coliform contamination of school children’s snacks.

ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI MAHASISWA ASING DI SURABAYA, INDONESIA[Macronutrient Consumption and Nutritional Status of International Students in Surabaya, Indonesia] Airin Levina; Sri Sumarmi
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Nutrient intake is one of the factors affect nutritional status. International students who live in other countries face different environment from their own country. The differences affects food habits, nutritional adequacy level, and nutritional status of international students. This study aimed to analyze the correlation of nutrition intake and nutritional status among international students in Surabaya. This cross-sectional study included 30 respondents. Food consumption was collected by Semi-Quantitative Food Frequency Questionnaire. Nutritional status determined by body weight and height. Chi-square test was used to analyze the correlation variables. The average energy intake of international students were 1,888 ± 379 kcal per day. The percentage of overweight international students were 20% and underweight were 16.7%. The results showed low correlation between energy (r=0.370) and protein (r=0.380) adequacy level with nutritional status, moderate correlation between fat adequacy level (r=0.410) and nutritional status, and no correlation between carbohydrate adequacy level (r=-) with nutritional status. The conclusion was lower macronutrient intake causes inadequacy energy level which causes one third of international students didn’t have normal nutritional status. Therefore, international students need to increase macronutrient intake by increasing meal-portion, choosing balanced food, and not skipping meal time.

KERAGAMAN KONSUMSI PANGAN PADA BALITA STUNTING DI WILAYAH PEDESAAN DAN PERKOTAAN KABUPATEN PROBOLINGGO [Dietary Diversity among Stunting Toddlers in Rural and Urban Areas of Probolinggo Regency] Dhita Kusuma Astuti; Sri Sumarmi
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.14-21

One of the main nutritional problems faced by developing countries is stunting. Probolinggo Regency is one of the government priority to overcome stunting problem in Indonesia with prevalence of stunting up to 49.43%. Rural area have higher prevalence of stunting compare to urban area. Dietary diversity associate with stunting. This study aimed to analyze the diff erences of dietary diversity among stunting toddlers in rural and urban area of Probolinggo Regency. A cross sectional study design was used with total sample as much as 44 stunting toddlers aged 12-59 months in rural and 44 stunting toddlers with the same age in urban area. Sample was determined by multistage cluster sampling. Data were collected using IDDS instrument and rated twice with minimum consumption of 10 grams. Data were analyzed using T-test. Result showed that there were no signifi cant diff erences on dietary diversity (p=0.106) among stunting toddlers in rural and urban area. Dietary diversity among stunting toddlers in urban area are slightly better than rural area. Based on 9 food groups, stunting toddlers both in rural and urban area were not consuming organ meat. It was concluded that dietary diversity among stunting toddlers in rural area was not diff erent from dietary diversity among stunting toddlers in urban areas. Mother should give more diverse food to their children, especially fruits, vegetables, nuts and seeds, milk and milk products, and introduce organ meat such as chicken liver.

ASSOCIATION OF MACRONUTRIENT INTAKE WITH PERCENTAGE OF VISCERAL FAT IN INTERNATIONAL STUDENT AT UNIVERSITAS AIRLANGGA SURABAYA Salmiah Ibrahim Baswedan; Sri Sumarmi
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.48-52

Diets are often associated with nutritional status of a person. Good nutritional status always accompany a good diet, if the intake of food is good, then it will give a good nutritional status as well. If energy intake exceeds output energy along with low physical activity, so it can lead to a build up of fat and increase the risk of overweight and obesity. The purpose of this research was to analyze the relationship between macronutrient intake with visceral fat on foreign students Universitas Airlangga in Surabaya. This study is observational, cross-sectional research design. The research sample was 65 students, where subjects was determined by purposive with inclusion criteria that had stayed at least 6 months in Indonesia, healthy, and not on a diet. The independent variable is the level of macro nutrient adequacy. The dependent variable is the visceral fat. Data were analyzed using chi-square test with a signifi cance level of <0.05 and linear regression. Results showed that there was a signifi cant relationship between energy suffi ciency level (p = 0.000) and fat (p = 0.018) with percentage of visceral fat. Every 1% increase in level of energy suffi ciency, respondent’s percentage of visceral fat will increase by 3.589. Every additional 1% of level of fat suffi ciency, percentage of visceral fat will increase by 1.712. The higher the intake of energy and fat, there will be an increase in visceral fat. The conclusion of this study is energy and fat intake can increase visceral fat. Increasing energy suffi ciency and fat will increase visceral fat as well.

FOOD-BASED AND NON-FOOD-BASED INTERVENTIONS TO IMPROVE DIETARY DIVERSITY: A LITERATURE REVIEW Riska Mayang Saputri Ginting; Nila Reswari Haryani; Sri Sumarmi
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.95-105

Dietary diversity is one of the diet quality. Poor dietary diversity is associated with malnutrition, stunting, poor gut health, pregnancy complications, and cognitive impairment. Overcoming the underlying and basic causes of poor dietary diversity is imperative through policymaking. This current literature review discussed about intervention policies to improve dietary diversity at the individual and population levels. Literature search was carried out in some databases, i.e., Pubmed/Medline, Google Scholar, and Google with key word search such as dietary diversity, improvement, programs, interventions, and policies. The synthesized articles included observational studies, experimental studies, and grey literature on Dietary diversity programs and interventions. Articles on biodiversity and microbial diversity were not included. Dietary diversity can outgrow by knowing the policy on food-based interventions which are closely related to the food system and non-food-based interventions to improve socio-economic aspect and knowledge. Food-based interventions include food production, food prices, agricultural diversification, market development, and food-based dietary guidelines. Meanwhile, non-food-based interventions involve a country's development and economic growth, social behavior change, communication strategy, cash transfer, and mass media campaigns. Interventions to improve dietary diversity must be carried out in multi-sectors, for example, by improving family welfare, knowledge and behavior change, and stable food access.

HUBUNGAN ANTARA PENGELUARAN UNTUK MINUM DAN POLA KONSUMSI AIR DENGAN STATUS HIDRASI PADA SISWI SMP UNGGULAN BINA INSANI SURABAYA Yuvienta Ernovitania; Sri Sumarmi
The Indonesian Journal of Public Health Vol. 12 No. 2 (2017): The Indonesian Journal Of Public Health
Publisher : Universitas Airlangga

Currently many teenagers only drinking when they are thirsty, while the thirst is a sign of dehydration. Moreover they have another habit, they didn’t allocate their money for buying drink and they also didn’t bring a tumblr at school. That unhealthy habit can lead dehydration. One of the dehydration’s impact was fatigue and lost of focus. The purpose of this research was to analyze the relationship between d rink’s expense and water consumption patterns with the h ydration status at SMP Unggulan Bina Insani Surabaya. This study was an observational study with cross sectional design using simple random sampling technique. The sample was 50 students. The variables were drink’s expense, water consumption patterns, and hydration status. This study was conducted at SMP Unggulan Bina Insani Surabaya. Data analysis using spearman/pearson and chi-square test with α = 0.05. The result of this study showed that most of the student had average drink’s expense, less water consumption patterns, and Minimal Dehydration. There was a relationship between d rink’s expense (p = 0.047), and d rinking pattern (p = 0.000) with h ydration status. The conclusion of this study was the two independent variables such d rink’s expense and water consumption patterns show a significant relationship with h ydration status at SMP Unggulan Bina Insani Surabaya. Suggestions for the school was to provide counseling about the definition, signs, impact, and how to prevent dehydration in students in order to avoid the incidence of dehydration.

Kebiasaan Membaca Label Gizi Berhubungan Dengan Asupan Natrium Pada Wanita Dewasa Dea Dellyana Wahyutia Ady; Sri Sumarmi
Amerta Nutrition Vol. 3 No. 3 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Sodium is one of the nutrients which is mandatory to be displayed in food packaging. High intake of sodium can increase the risk blood pressure elevation and hypertension. The habit of reading the nutrition label can affect in dietary intake, one of them is sodium.Objective: The purpose of this study was to analyze the association between the habit of reading the nutrition label and sodium intake in female adolescents.Methods: This study was a cross sectional study with citizens of Modong Village, Tulangan Sub-district, Sidoarjo District with 70 participants. Sample collection used a simple random sampling method. Sodium intake data was collected through interview using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Data of habit of reading the nutrition label were obtained through interview in reading nutrition label frequency. Statistical test performed was chi square test.Result: The results showed that there was a significant relationship between reading habit of nutrition fact with sodium intake among adult woman (p=0.023). Most respondents rarely read nutrition label (40%) and inadequate sodium intake (30%).Conclusion: The habit of reading nutrition label is significantly associated with sodium intake in female adolescents in Modong Village, Tulangan Sub-district, Sidoarjo District.ABSTRAK Latar Belakang: Natrium adalah salah satu zat gizi yang wajib ditampilkan di label pangan kemasan. Asupan tinggi natrium meningkatkan resiko peningkatan tekanan darah dan hipertensi. Kebiasaan membaca label gizi dapat berpengaruh terhadap asupan zat gizi, salah satunya natrium.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis hubungan kebiasaan membaca label gizi dengan asupan natrium pada wanita dewasa.Metode: Penelitian cross sectional ini dilakukan pada populasi wanita dewasa di Desa Modong, Kecamatan Tulangan, Kabupaten Sidoarjo dengan 70 orang responden. Teknik pengumpulan sampel menggunakan simple random sampling. Data asupan natrium didapatkan melalui wawancara menggunakan Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Data kebiasaan membaca label gizi didapatkan melalui wawancara frekuensi membaca label gizi. Hubungan antara kebiasaan membaca label gizi dengan asupan natrium dianalisis menggunakan uji statistic uji chi square.Hasil: Hasil penelitian menunjukkan terdapat hubungan yang bermakna antara kebiasaan membaca label gizi dengan asupan natrium (p=0,023). Sebagian besar responden jarang membaca label gizi (40%) dan mengonsumsi natrium yang berlebih (30%).Kesimpulan: Kebiasaan membaca label gizi memiliki hubungan yang bermakna dengan asupan natrium wanita dewasa di Desa Modong, Kecamatan Tulangan, Kabupaten Sidoarjo.

Hubungan Cakupan Tablet Fe3 dengan BBLBR di Provinsi Jawa Timur tahun 2017 Irohatul A'ila; Sri Sumarmi
Amerta Nutrition Vol. 3 No. 4 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Low birth weight (LBW) is one of the children's health indicators. Based on the health profile of East Java province in 2017, the prevalence of LBW increased from 3.6% in 2016 to 3.8%. Besides increasing the prevalence of LBW, there was a decrease in Fe3 tablet coverage. In 2016 Fe3 tablets decreased by 88.2% and decreased in 2017 to 87.4%. A decrease in Fe3 tablet coverage is likely to cause a high prevalence of LBW.Objective: This study aimed to know the relationship of Fe3 tablets with the prevalence of LBW in East Java province in 2017. Methods: The type of this research was quantitative research using secondary data on the health profile of East Java province in 2017. The observed variables was Fe3 tablet coverage and LBW prevalence. Data analysis using a Pearson correlation and Chi-square test.Result: The regency/city included in the category of low Fe3 tablet coverage was 55.3% and as many as 21.1% regency/city with LBW prevalence were included in the category of not public health problems. Pearson correlation test results (p-value=0.270) and Chi-square test (p-value=0.206) showed there was no relationship between the coverage of Fe3 tablets with prevalence of LBW in East Java Province in 2017.Conclusion: The regency/city that has low Fe3 tablet coverage doesn’t necessarily have a high LBW prevalence. Further research is needed to find out other factors related to the high prevalence of LBW in East Java Province in 2017.ABSTRAKLatar Belakang: Berat badan lahir rendah (BBLR) merupakan salah satu indikator kesehatan anak. Berdasar profil kesehatan Provinsi Jawa Timur tahun 2017, kejadian BBLR mengalami peningkatan dari 3,6% pada tahun 2016 menjadi 3,8%. Selain peningkatan prevalensi BBLR, terjadi penurunan cakupan tablet Fe3 (90 tablet Fe) yang diberikan kepada ibu hamil. Pada tahun 2016 cakupan tablet Fe3 sebesar 88,2% dan menurun pada tahun 2017 menjadi 87,4%. Cakupan pemberian tablet Fe kepada ibu hamil merupakan salah satu faktor yang dapat berhubungan dengan kejadian BBLR.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan cakupan tablet Fe3 untuk ibu hamil dengan kejadian BBLR di Provinsi Jawa Timur pada tahun 2017.Metode: Jenis Penelitian ini adalah penelitian kuantitatif menggunakan data sekunder profil kesehatan Provinsi Jawa Timur tahun 2017. Data sekunder yang digunakan berupa data cakupan tablet Fe3 dan kejadian BBLR. Analisis data menggunakan uji korelasi perason.Hasil: Hasil uji korelasi pearson antara cakupan tablet Fe3 dengan kejadian BBLR di Provinsi Jawa Timur pada tahun 2017 menunjukkan nilai p-value <0,05 (p=0,000). Hal ini menunjukkan adanya hubungan antara cakupan tablet Fe3 dengan kejadian BBLR di Provinsi Jawa Timur tahun 2017 dengan koefisiensi korelasi r=0,706.Kesimpulan: erdapat hubungan antara cakupan tablet Fe3 dengan kejadian BBLR di Provinsi Jawa Timur pada tahun 2017.

Hubungan Sulit Makan Pangan Hewani, Tingkat Asupan Energi, Asam Folat, dan Seng dengan Perkembangan Motorik Halus dan Motorik Kasar Anak Prasekolah di TK Kristen Setabelan Surakarta Hana Dwi Prastika; Sri Sumarmi
Amerta Nutrition Vol. 4 No. 1 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i1.2020.8-12

Background: Motor development is the development of a child’s ability to control their movement and closely related to the development of the motor center in the brain. Difficulty eating animal based foods can cause nutritional deficiencies which negatively impact a child’s development, especially motor development. Objectives: This study aimed to analyze the correlation between eating difficulty animal based foods, energy, folic acid, and zinc intake with fine and gross motor development in preschoolers aged 4 in Setabelan Christian Kindergarten of Surakarta.Methods: This was observational study with cross sectional design. The population was all the preschoolers aged 4 years old. Sample was determined using simple random sampling technique with Slovin’s formula and 33 research subjects included in this study. The research variables were eating difficulty on animal based foods, energy, folic acid, and zinc intake as independent variables and motor development in preschoolers as dependent variable. Statistical analysis used was Chi Square and Spearman statistic in this research.Results: Based on Chi square statistic showed there was a correlation between eating difficulty on animal based foods with motor development of preschoolers with value of p < 0.05. Spearman test results showed there were relationships between energy, folic acid, and zinc intake with motor development of preschoolers with value of p < 0.05.Conclusions: There were relationships between eating difficulty on animal based foods, energy, folic acid, and zinc intake with fine motor development of preschoolers.ABSTRAK Latar Belakang: Perkembangan motorik adalah perkembangan unsur kematangan pengendalian gerak tubuh yang berkaitan dengan perkembangan pusat motorik di otak. Sulit makan pangan hewani merupakan salah satu alasan terjadinya defisiensi zat gizi yang dibutuhkan dalam perkembangan anak, khususnya perkembangan motoriknya.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan sulit makan pangan hewani, tingkat asupan energi, asam folat, dan seng dengan perkembangan motorik halus dan motorik kasar pada anak prasekolah di TK Kristen Setabelan Surakarta usia 4 tahun. Metode: Penelitian dengan desain cross sectional dilaksanakan di TK Kristen Setabelan Surakarta. Populasinya seluruh murid TK Kristen Setabelan Surakarta berusia 4 tahun sebanyak 48 siswa. Pengambilan sampel menggunakan simple random sampling dengan rumus Slovin, didapatkan 33 subyek penelitian. Variabel penelitian yaitu sulit makan pangan hewani, tingkat asupan energi, asam folat, dan seng sebagai variabel bebas dan perkembangan motorik halus dan motorik kasar sebagai variabel terikat. Data primer dikumpulkan dengan wawancara dengan bantuan kuesioner. Analisis data menggunakan uji statistik Chi Square dan Spearman.Hasil: Analisa uji Chi Square menunjukkan ada kaitan antara sulit makan pangan hewani dengan perkembangan motorik halus dan motorik kasar anak prasekolah dengan nilai p < 0,05. Analisa uji Spearman menunjukkan ada kaitan antara tingkat asupan energi, asam folat, dan seng dengan perkembangan motorik halus dan motorik kasar anak prasekolah dengan nilai p < 0,05.Kesimpulan: Terdapat hubungan antara sulit makan pangan hewani, tingkat asupan energi, asam folat, dan seng dengan perkembangan motorik halus dan motorik kasar anak prasekolah.

The Expression Change of Mmp-8 and Collagen Type-2 Intracell in Lung Tissue Due to Electronic Smoke Exposure Suryadinata, Rivan Virlando; Wirjatmadi, Bambang; Andriani, Merryana; Sumarmi, Sri
KEMAS: Jurnal Kesehatan Masyarakat Vol 18, No 1 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v17i2.26557

The number of electronic smokers has increased annually. Exposure to an electronic cigarette will increase free radicals in the body and result in oxidative stress causing lung tissue damage. The severity degree of lung tissue damage caused by electronic smoke exposure depends on the duration of electronic cigarette smoke exposure, and will affect Matrix Metalloproteinase-8 and collagen type-2 in the cells. The study aims to understand the change degree of Matrix Metalloproteinase-8 and collagen type-2in lung tissue due to electronic cigarette smoke exposure. This study applied the experimental method with a post control group design. The male Wistar rats were used as the animal models in this research to assess cell damage through the Matrix Metalloproteinase-8 expression and collagen type-2 in the lung tissue using immunohistochemical staining. Exposure to electronic smoke cigarettes was given to each group of animal models with the difference in amount and time duration. The expression of Matrix Metalloproteinase-8 indicated a significant increase due to electronic smoke exposure (ANOVA, p=0.000). Meanwhile the expression of collagen type-2 showed a significant decrease because of electronic smoke exposure (ANOVA, p=0.000). Besides, MMP-8 and collagen type-2 manifested relationship existence and strong impact (r=0.948, p=0.000). The negative impact of exposure to electric cigarette smoke causes increased expression of Matrix Metalloproteinase-8 and decreased expression of type-2 collagen in lung tissue.

Co-Authors Abidah, Nisrina Adiningsih, Sri Agung Dwi Laksono Agus Sulistyono Airin Levina Ali Khomsan Alﬁan Destiadi Amaral, Pedro Andhita Riana Andriani, Merryana Annas Buanasita Arum, Ristanti Sekar Arvia, Aurelita Dwiokti Bagong Suyanto Bambang Wirjatmadi Belinda Ardianti Dadang Sukandar Dea Dellyana Wahyutia Ady Dhita Kusuma Astuti Dzulkifli, Achmad Fadilah, Annisa Nur Fahmi Hafid Firdaus, Hadiq Fitria Laras Azadirachta Galuh Purwaningsih Hana Dwi Prastika Haryana, Nila Reswari Hidayatush Sholiha husna, kholidatul Imaculata Tinneke Tandiono Irba, Prajda Bahira Irohatul A'ila Isaura, Emyr Reisha Isnaini Fajariah Kamila, Salwa Naura Kartika Indaswari Dewi Khasanah, Putri Wardani Zumratul Kusumawardani, Hastin Dyah Mahmudah Mahmudah Manuputty, Njesela Hobertina Kartika Mardlotillah, Ika Auliya Maulidyah, Anastesya Putri Karenina Melaniani, RR Soenarnatalina Mohamad Samsudin Nadia Shafira Ristyaning Putri Novianto Novianto Novira Widajanti, Novira Nuansa, Maria Khana Nunik Puspitasari Nur Laila Syarifah Nuramalia, Salma Aulia Rizqi Oky Nor Sahana Pramita, Adiene Qurratu'aini, Afifah Detyasputri Rachma, Rizky Aulia Ratih Wirapuspita Wisnuwardani Rimbawan , Riska Mayang Saputri Ginting Rohmah, Nikmatur Rosyida, Ade Riezma Amrina Salim, Lutfi A. Salmiah Ibrahim Baswedan Salwa Salwa Sari, Nur MW. Setyanurlia, Anggita Rifky Shofiya, Dian Siti Rahayu Nadhiroh Soenarnatalina Melaniani Sokvy, Ma Sri Wahyu Angga Dewi Sudiarmanto, Andri Rahmad Suryadinata, Rivan Virlando Syahdana, Achidah Nur Sylvi Natalia Trias Mahmudiono Triska Susila Nindya Widati Fatmaningrum Yuvienta Ernovitania

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