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All Journal Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition Media Gizi Kesmas Jurnal Kesehatan Tambusai Narra J Berita Kedokteran Masyarakat Jurnal Ilmu Gizi dan Dietetik Jurnal Penyakit Dalam Indonesia
Sri Sumarmi
Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Literature Review: Hubungan Melewatkan Sarapan dengan Overweight/Obesitas Arum, Ristanti Sekar; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.495-503

Abstract

Background: The number of overweight and obese people in the world is increasing, and the worldwide increase in obesity affects health and reduces quality of life. Obesity is a risk factor for degenerative diseases that have serious health consequences. Research conducted in 2016 showed that more than 1.9 billion adults aged 18 years and older are overweight. Factors that influence the occurrence of obesity are genetics, less physical activity, more calorie intake, and an irregular diet. Objectives: This study aimed to determine the association between skipping breakfast and overweight/obesity. Methods: The writing of this review article used a literature review approach where this study used data findings and/or previous research data on the topic of skipping breakfast with overweight / obesity in as many as six cross-sectional studies, case-control and cohort. The databases used are Science Direct, Scopus, and PubMed. Results: Regular breakfast can effectively reduce the risk of obesity. Skipping breakfast can change the circadian rhythm, which is the natural pattern the human body repeats every 24 hours, which can affect energy intake, bodily functions and emotional states. These changes can cause a person to consume more calories during the day and night, resulting in an increase in body fat, which manifests as weight gain. Changes in eating habits impact fast food consumption, which will increase total energy consumption. Conclusions: Based on the six articles reviewed, all articles showed a significant association between skipping breakfast and obesity. Five studies showed significant results that gender was one of the influences on the association of breakfast skipping with obesity. Still, there was no dietary assessment in the reviewed studies, including energy and nutrient energy and nutrient consumption data to assess the distribution of daily intake between meals. However, one another article shows no association of gender with meal skipping.
Hubungan Tingkat Stres Akademik dengan Perilaku Makan pada Mahasiswa Sarjana Fakultas Kesehatan Masyarakat Universitas Airlangga Nuramalia, Salma Aulia Rizqi; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.192-199

Abstract

Background: College students are a group of individuals who belong to adolescence and young adulthood with generally poor eating habits that can be caused by various factors. Pressure in academic matters is one of the main factors of student stress, such as the desire to get high grades and student anxiety to try not to fail. Students often neglect some routines that can actually support performance in learning, one of which is eating.  This kind of lifestyle is associated with poor health, which in turn affects life satisfaction. Life satisfaction of young adults is related to eating, because eating can determine health conditions. Objective: This study aims to analyze the relationship between academic stress levels and eating behavior in undergraduate students of the Faculty of Public Health, Universitas Airlangga. Methods: This study was a quantitative study with a cross sectional approach. The research samples was 60 people, obtained randomly by simple random sampling on Microsoft Excel. Data collection included filling out a questionnaire of respondent characteristics, academic stress levels with the Student-Life Stress Inventory, and eating behavior with the Adult Eating Behaviour Questionnaire. Data analysis used in this study was Spearman correlation test. Results: It was found that 58.3% of students had eating behavior that tended to food avoidance and 41.7% of students have eating behavior that tended to food approach. A total of 58.3% of students experienced academic stress levels. There was a relationship between academic stress level (p = 0.001) and eating behavior. Conclusion: The conclusion of this study is that students who have moderate levels of academic stress experience eating behaviors that tend to be food avoidance. It is recommended that students still be able to manage stress well and regulate eating behavior by choosing foods that are in accordance with the principles of balanced nutrition and not skipping breakfast or eating.
Hubungan Karakteristik Keluarga dan Tingkat Ketahanan Pangan Rumah Tangga dengan Kejadian Stunting pada Balita (Studi di Wilayah Kerja Puskesmas Singgahan, Kabupaten Tuban) Syarifah, Nur Laila; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.241-248

Abstract

Background: Stunting is chronic malnutrition that occurs in a long time and there are symptoms such as shorter stature compared to their age. Stunting can be caused by several factors, both directly and indirectly. The direct factors are nutritional deficiency and infection, while the indirect factors are household food security and family characteristics. Objectives: The objective of this study is to examine the correlation between family characteristics and the degree of household food security with the occurrence of stunting in toddlers residing in the Singgahan Health Center's jurisdiction in Tuban Regency. Method: The chosen research methodology employs a quantitative analytical approach and adopts a cross-sectional design. The study's sample consists of 95 individuals, selected using a multistage random selection process. The collection of research data involved the utilization of many methods, including height measurements, interviews, and the administration of the Household Food Insecurity Access Scale (HFIAS) questionnaire. Additionally, the data obtained in the study were subjected to analysis using the Chi-Square test. Results: The results showed that the prevalence of stunting was relatively high, namely 41.1%. Not only that, the prevalence of families categorized as severe food insecure was also found, which was 13.7%. Based on the results of the study, a relationship was found between the father's occupation and the incidence of stunting in toddlers (p=0.007), family income and the incidence of stunting in toddlers (p=0.013), food expenditure and the incidence of stunting in toddlers (p=0.019), and the level of food security. household food with the incidence of stunting in toddlers (p=0.033). Conclusion: The occurrence of stunting in young children can be attributed to familial traits and the degree of food security within the home. Insufficient household income has a detrimental impact on the ability of individuals to obtain enough access to food. Respondents are anticipated to enhance the quality of balanced nutrition in toddlers in accordance with the guidelines provided by the Ministry of Health of the Republic of Indonesia. Enhancing household food security can be achieved through the provision of training and the development of productive business skills, hence augmenting income and facilitating improved food accessibility.
Implementasi Proses Asuhan Gizi Terstandar pada Pasien Diabetes Mellitus Tipe 2 dengan Pneumonia dan Post-COVID 19: Sebuah Laporan Kasus Nuansa, Maria Khana; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.467-473

Abstract

Background: Type 2 diabetes mellitus patients require special nutritional care to maintain blood sugar levels and meet nutritional needs. Especially in cases of type 2 diabetes mellitus with pneumonia and post-COVID 19 which affects the ability to consume food adequately. The B1 diet is a diet for diabetes sufferers who require a high protein intake. The standardized nutritional care process is carried out by providing B1 diet to lower blood sugar levels and reduce the risk of disease severity. Objectives: To determine the management of standardized nutritional care for type 2 diabetes mellitus patient with pneumonia and post-COVID 19 who use the B1 diabetes mellitus diet. Methods: A case study was conducted in February 2021 on a patient at RSUD Dr. Soetomo Surabaya. The data collection method was observation for 3 days on intake, physical/clinical, anthropometric and biochemical domains. Researchers also conducted literature studies to complete and analyze the data. Results: After nutritional intervention, the patient's physical/clinical complaints began to decrease, GDP levels gradually decreased, and the patient's intake gradually increased although it had not yet reached the target (<80%). Conclusion: Based on the results of monitoring and evaluation, the nutritional intervention provided had not reached the target, but the patient's condition is gradually improving.
Evaluasi Pelaksanaan Program Pencegahan Stunting: Literature Review Nisa, Julia Fakhrun; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.860-868

Abstract

Background: Stunting is one of the major health issues resulting from chronic malnutrition that continues to be a priority for the government to address urgently. The implementation of stunting prevention programs has been ongoing across various regions in Indonesia for a considerable time. It is essential to monitor and evaluate these programs to determine whether they are currently running smoothly or not. Objectives: This study aims to assess the extent of government efforts in addressing the stunting problem and to evaluate the programs that have previously been and are currently being implemented comprehensively across Indonesia. Methods: : The researchers employed a literature review approach by collecting and reviewing previous studies on the evaluation of stunting programs from the Google Scholar database, covering the years 2019-2023. A total of 8 articles evaluating the implementation of stunting programs were analyzed, focusing on components such as input, process, and output. Results: This study reveals that in terms of input, the evaluation found limitations in funding, human resources, implementation procedures, and infrastructure. Evaluation of the process aspect involved planning, organization, actualization, and reporting of program implementation. The output aspect was reviewed based on the achievement of program success indicators. Conclusions: Based on the evaluation of the stunting prevention programs in terms of input, process, and output, it was found that the programs have been well-implemented in some health centers or regions. However, several obstacles were also encountered.
Pemberian Diet Tinggi Energi Tinggi Protein Rendah Garam III dan Tinggi Antioksidan pada Pasien Kanker Payudara Stadium IIA: Sebuah Laporan Kasus Rahmadani, Qurrota A’yun Nur; Nurkusumahputri, Renatasaskia; Muniroh, Lailatul; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.580-586

Abstract

Background: Breast cancer ranks first in cases of cancer deaths in Indonesia. The causes of this disease are not completely understood because there are many factors that increase the risk of cancer. The Standardized Nutrition Care Process (NCP) is carried out by providing a High Energy High Protein (HEHP) Low Salt III diet and high in antioxidants to support the patient's improved condition. Objective: To determine the management of NCP in stage IIA breast cancer patients according to the patient's condition. Method: A case study was conducted in March 2021 on patients at Darmo Hospital, Surabaya. Sampling is determined based on emergency considerations and the complexity of the patient's condition. The data collection method was carried out by observation and analysis for 3 days in the patient's intake, physical and clinical, biochemical and anthropometric domains. A literature study was also carried out to complete patient data. Results: In the results of monitoring and evaluation, anthropometric examination there was a constant decrease in the patient's weight, apart from that there was a decrease in leukocyte levels in biochemical examination, in physical and clinical examination there was a constant increase in blood pressure, a decrease in pulse and respiratory rate, body temperature tended to constant and reduced nausea. The patient's intake fluctuates due to the mismatch between the taste of hospital food and the patient's taste. Conclusion: The patient's recovery condition is considered poor in terms of unstable food consumption due to a mismatch between the patient's appetite and the food provided.
Co-Authors Abidah, Nisrina Agus Sulistyono Alfian Destiadi Amaral, Pedro Andhita Riana Andriani, Merryana Annas Buanasita Arum, Ristanti Sekar Arvia, Aurelita Dwiokti Ayuni, Intan Nur Bagong Suyanto Bambang Wirjatmadi Damayanti, Adelina Elsa Dzulkifli, Achmad Fadilah, Annisa Nur Firdaus, Hadiq Fitria Laras Azadirachta Hidayatush Sholiha husna, kholidatul Imaculata Tinneke Tandiono Imamaturrodiyah, Rafi' Kunti Irba, Prajda Bahira Isaura, Emyr Reisha Islamiati, Lutfia Puspaningtyas Isnaini Fajariah Kamila, Salwa Naura Khasanah, Putri Wardani Zumratul Lailatul Muniroh Mahmudah Mahmudah Manuputty, Njesela Hobertina Kartika Margirizki, Shabrina Ayu Maulidyah, Anastesya Putri Karenina Melaniani, RR Soenarnatalina Munirah, Lulu'an Nabillah, Khuriatun Ningsih, Nurul Aini Wurdi Nisa, Julia Fakhrun Novira Widajanti, Novira Nuansa, Maria Khana Nunik Puspitasari Nuramalia, Salma Aulia Rizqi Nurkusumahputri, Renatasaskia Oky Nor Sahana Pramita, Adiene Purwaningsih, Galuh Qurratu'aini, Afifah Detyasputri Rachma, Rizky Aulia Rahmadani, Qurrota A’yun Nur Renda, Belinda Widya Rosyida, Ade Riezma Amrina Salim, Lutfi A. Salwa Salwa Sari, Nur MW. Setya Haksama Setyanurlia, Anggita Rifky Shofiya, Dian Siti Rahayu Nadhiroh Soedarsono, Antasya Muslimah Soenarnatalina Melaniani Sokvy, Ma Sudiarmanto, Andri Rahmad Suryadinata, Rivan Virlando Syahdana, Achidah Nur Syarifah, Nur Laila Sylvi Natalia Trias Mahmudiono Triska Susila Nindya Uluf, Ulfa Al