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All Journal Media Gizi dan Keluarga Nurse Media Journal of Nursing Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Amerta Nutrition Jurnal Ilmu Kesehatan Media Gizi Kesmas Jurnal Kesehatan Tambusai Narra J Ahmar Metakarya: Jurnal Pengabdian Masyarakat Berita Kedokteran Masyarakat Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Ilmu Gizi dan Dietetik Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram Jurnal Penyakit Dalam Indonesia Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Strada Jurnal Ilmiah Kesehatan (SJIK)
Sri Sumarmi
Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Pengetahuan dan Sikap dengan Konsumsi Sugar-Sweetened Beverages pada Wanita Usia Produktif Setyanurlia, Anggita Rifky; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.67-74

Abstract

Background: Consumption of sweet drinks, or Sugar-Sweetened Beverages (SSB), is a common habit among people who think that SSB drinks are social drinks. The level of consumption of SSB by women of reproductive age can be influenced by their level of knowledge and attitude toward consuming SSB. If knowledge and attitude are positive towards consumption of SBB and health, then a person will know the quality and quantity of food and drink consumed. Glycemic control is needed to control blood glucose levels based on diet, which includes the type and amount of food and drinks consumed. Objectives: This study aims to analyze the relationship between knowledge and attitudes toward the consumption of Sugar-Sweetened Beverages (SSB) among women of reproductive age in the city of Surabaya Methods: This research is a type of quantitative descriptive research with a cross sectional research design. The research sample consisted of 125 productive-age female respondents aged 18–30 years who were taken by accidental sampling technique. The data collection consisted of the characteristics of the respondents, namely age, education, the respondents' knowledge questionnaire related to SSB consumption, the attitude questionnaire on SSB consumption, and the SQ-FFQ (Semi Quantitative Food Frequency Questionnaire). The collected data were analyzed by statistical analysis using the Chi-Square test to examine the relationship between the independent variables and the dependent variable with a significance level of 95% (α=0.05) Results: The results showed that there was no significant relationship between knowledge (p=0.504) and attitude (p=0.332) and the consumption of Sugar-Sweetened Beverages (SSB). Conclusions: Female respondents of reproductive age have good knowledge, positive attitude towards consumption of Sugary Drinks (SSB), consume low amounts of SSB (<2x per week), average total energy consumption per day, and average sugar consumption per day of SSB consumption that is in accordance with the recommendations. However, some respondents with positive knowledge and attitudes still consumed high amounts of SSB. Knowledge and attitudes are not necessarily the main factors that influence SSB consumption. The determinants of food and beverage selection can be further investigated to determine the supporting factors for SSB consumption.
Pengaruh Sosio Budaya dalam Pemberian ASI Eksklusif dan MP-ASI Dini Dikaitkan dengan Status Gizi pada Anak Usia 6-23 Bulan di Wilayah Kerja Puskesmas Banyuanyar Kabupaten Sampang Fadilah, Annisa Nur; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.58-66

Abstract

Background: Problems with children's nutritional status can arise due to factors that are interconnected with others. The main factor that causes nutritional problems in children is the lack of knowledge of the importance of adequate nutritional intake for children. Based on data from the ePPGBM East Java 2021 Health Profile, toddlers in Sampang District are undernourished with 4,646 people, stunted toddlers with 2,425 people, and thin toddlers with 1,609 people.  Objectives: Knowing the socio-cultural influence of exclusive breastfeeding and early complementary feeding on the nutritional status of children aged 6-23 months in the Banyuanyar Health Center working area, Sampang Regency. Methods: This research uses quantitative methods and uses cross sectional studies. The number of samples to be used in this study used 100 respondents of mothers with children aged 6-23 months. Sample selection using multistage random sampling technique. The data were tested using chi square, Fisher's Exact and logistic regression tests. Results: The results showed that there was no influence between socio-culture during pregnancy with exclusive breastfeeding (p = 0.000), postpartum socio-culture with exclusive breastfeeding (p = 0.226), socio-culture during breastfeeding with exclusive breastfeeding (p = 0.732). There was no association between socio-culture and early complementary feeding (p-value for honey=0.142, p-value for formula=0.185, p-value for banana=0.298, p-value for young coconut=0.135, p-value for tajin water=0.142, p-value for team rice=0.809, p-value for cornstarch=0.380, p-value for rice cake=0.135, p-value for instant porridge=0, 285, p-value of fruit puree=0.0.135, abstinence from too much sea fish=0.529), and there is no effect between exclusive breastfeeding on children's nutritional status (p-value of  Weight-for-age index=0.182, p-value of Length for-age index=0.931, p-value of Weight-for-length index=0.717) and early complementary feeding on children's nutritional status (p-value of Weight-for-age index=0.482, p-value of Length for-age index=0.134, p-value of Weight-for-length index=0.541). Conclusions: The conclusion of this study is that there is no socio-cultural influence on exclusive breastfeeding and early complementary feeding on nutritional status in children aged 6-23 months in the Banyuanyar Health Center working area, Sampang Regency.
Literature Review: Hubungan Melewatkan Sarapan dengan Overweight/Obesitas Arum, Ristanti Sekar; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.495-503

Abstract

Background: The number of overweight and obese people in the world is increasing, and the worldwide increase in obesity affects health and reduces quality of life. Obesity is a risk factor for degenerative diseases that have serious health consequences. Research conducted in 2016 showed that more than 1.9 billion adults aged 18 years and older are overweight. Factors that influence the occurrence of obesity are genetics, less physical activity, more calorie intake, and an irregular diet. Objectives: This study aimed to determine the association between skipping breakfast and overweight/obesity. Methods: The writing of this review article used a literature review approach where this study used data findings and/or previous research data on the topic of skipping breakfast with overweight / obesity in as many as six cross-sectional studies, case-control and cohort. The databases used are Science Direct, Scopus, and PubMed. Results: Regular breakfast can effectively reduce the risk of obesity. Skipping breakfast can change the circadian rhythm, which is the natural pattern the human body repeats every 24 hours, which can affect energy intake, bodily functions and emotional states. These changes can cause a person to consume more calories during the day and night, resulting in an increase in body fat, which manifests as weight gain. Changes in eating habits impact fast food consumption, which will increase total energy consumption. Conclusions: Based on the six articles reviewed, all articles showed a significant association between skipping breakfast and obesity. Five studies showed significant results that gender was one of the influences on the association of breakfast skipping with obesity. Still, there was no dietary assessment in the reviewed studies, including energy and nutrient energy and nutrient consumption data to assess the distribution of daily intake between meals. However, one another article shows no association of gender with meal skipping.
Hubungan Tingkat Stres Akademik dengan Perilaku Makan pada Mahasiswa Sarjana Fakultas Kesehatan Masyarakat Universitas Airlangga Nuramalia, Salma Aulia Rizqi; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.192-199

Abstract

Background: College students are a group of individuals who belong to adolescence and young adulthood with generally poor eating habits that can be caused by various factors. Pressure in academic matters is one of the main factors of student stress, such as the desire to get high grades and student anxiety to try not to fail. Students often neglect some routines that can actually support performance in learning, one of which is eating.  This kind of lifestyle is associated with poor health, which in turn affects life satisfaction. Life satisfaction of young adults is related to eating, because eating can determine health conditions. Objective: This study aims to analyze the relationship between academic stress levels and eating behavior in undergraduate students of the Faculty of Public Health, Universitas Airlangga. Methods: This study was a quantitative study with a cross sectional approach. The research samples was 60 people, obtained randomly by simple random sampling on Microsoft Excel. Data collection included filling out a questionnaire of respondent characteristics, academic stress levels with the Student-Life Stress Inventory, and eating behavior with the Adult Eating Behaviour Questionnaire. Data analysis used in this study was Spearman correlation test. Results: It was found that 58.3% of students had eating behavior that tended to food avoidance and 41.7% of students have eating behavior that tended to food approach. A total of 58.3% of students experienced academic stress levels. There was a relationship between academic stress level (p = 0.001) and eating behavior. Conclusion: The conclusion of this study is that students who have moderate levels of academic stress experience eating behaviors that tend to be food avoidance. It is recommended that students still be able to manage stress well and regulate eating behavior by choosing foods that are in accordance with the principles of balanced nutrition and not skipping breakfast or eating.
Hubungan Karakteristik Keluarga dan Tingkat Ketahanan Pangan Rumah Tangga dengan Kejadian Stunting pada Balita (Studi di Wilayah Kerja Puskesmas Singgahan, Kabupaten Tuban) Syarifah, Nur Laila; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.241-248

Abstract

Background: Stunting is chronic malnutrition that occurs in a long time and there are symptoms such as shorter stature compared to their age. Stunting can be caused by several factors, both directly and indirectly. The direct factors are nutritional deficiency and infection, while the indirect factors are household food security and family characteristics. Objectives: The objective of this study is to examine the correlation between family characteristics and the degree of household food security with the occurrence of stunting in toddlers residing in the Singgahan Health Center's jurisdiction in Tuban Regency. Method: The chosen research methodology employs a quantitative analytical approach and adopts a cross-sectional design. The study's sample consists of 95 individuals, selected using a multistage random selection process. The collection of research data involved the utilization of many methods, including height measurements, interviews, and the administration of the Household Food Insecurity Access Scale (HFIAS) questionnaire. Additionally, the data obtained in the study were subjected to analysis using the Chi-Square test. Results: The results showed that the prevalence of stunting was relatively high, namely 41.1%. Not only that, the prevalence of families categorized as severe food insecure was also found, which was 13.7%. Based on the results of the study, a relationship was found between the father's occupation and the incidence of stunting in toddlers (p=0.007), family income and the incidence of stunting in toddlers (p=0.013), food expenditure and the incidence of stunting in toddlers (p=0.019), and the level of food security. household food with the incidence of stunting in toddlers (p=0.033). Conclusion: The occurrence of stunting in young children can be attributed to familial traits and the degree of food security within the home. Insufficient household income has a detrimental impact on the ability of individuals to obtain enough access to food. Respondents are anticipated to enhance the quality of balanced nutrition in toddlers in accordance with the guidelines provided by the Ministry of Health of the Republic of Indonesia. Enhancing household food security can be achieved through the provision of training and the development of productive business skills, hence augmenting income and facilitating improved food accessibility.
Implementasi Proses Asuhan Gizi Terstandar pada Pasien Diabetes Mellitus Tipe 2 dengan Pneumonia dan Post-COVID 19: Sebuah Laporan Kasus Nuansa, Maria Khana; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.467-473

Abstract

Background: Type 2 diabetes mellitus patients require special nutritional care to maintain blood sugar levels and meet nutritional needs. Especially in cases of type 2 diabetes mellitus with pneumonia and post-COVID 19 which affects the ability to consume food adequately. The B1 diet is a diet for diabetes sufferers who require a high protein intake. The standardized nutritional care process is carried out by providing B1 diet to lower blood sugar levels and reduce the risk of disease severity. Objectives: To determine the management of standardized nutritional care for type 2 diabetes mellitus patient with pneumonia and post-COVID 19 who use the B1 diabetes mellitus diet. Methods: A case study was conducted in February 2021 on a patient at RSUD Dr. Soetomo Surabaya. The data collection method was observation for 3 days on intake, physical/clinical, anthropometric and biochemical domains. Researchers also conducted literature studies to complete and analyze the data. Results: After nutritional intervention, the patient's physical/clinical complaints began to decrease, GDP levels gradually decreased, and the patient's intake gradually increased although it had not yet reached the target (<80%). Conclusion: Based on the results of monitoring and evaluation, the nutritional intervention provided had not reached the target, but the patient's condition is gradually improving.
Pemberian Makan Bayi dan Anak Pasca Bencana Hidrometeorologi di Kabupaten Aceh Tamiang sebuah Implementasi Ketahanan Pangan Isaura, Emyr Reisha; Sumarmi, Sri; Hafid, Fahmi
Ahmar Metakarya: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2026): Ahmar Metakarya: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Ahmad Mansyur Nasirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/amjpm.v5i2.861

Abstract

Bencana hidrometeorologi sering kali mengganggu ketahanan pangan, terutama pada populasi rentan seperti bayi dan anak-anak. Di Aceh Tamiang, sebagai salah satu wilayah yang paling terdampak bencana tersebut, pemenuhan asupan gizi yang memadai bagi anak-anak menjadi tantangan yang krusial. Kegiatan pengabdian masyarakat ini bertujuan untuk menerapkan praktik pemberian makan bayi dan anak yang tepat sesuai dengan standar Infant and Young Child Feeding (IYCF) dalam situasi darurat. Metode yang digunakan meliputi penggalangan dana untuk pengadaan bahan pangan bergizi, persiapan makanan berdasarkan standar IYCF, edukasi gizi kepada pengasuh, serta distribusi makanan kepada keluarga terdampak. Penerima manfaat terdiri dari anak usia 6–8 bulan (7 anak), 9–11 bulan (7 anak), dan 12–23 bulan (46 anak). Program ini memastikan penyediaan gizi esensial secara segera sekaligus memperkuat ketahanan masyarakat melalui peningkatan ketahanan pangan pada periode kritis. Temuan ini menegaskan pentingnya strategi tanggap bencana yang terintegrasi yang mencakup dukungan gizi yang terarah bagi populasi rentan.
The Role of Early Initiation of Breastfeeding for Successful Exclusive Breastfeeding among Working Mothers in Indonesia Sumarmi, Sri; Laksono, Agung Dwi; Samsudin, Mohamad; Kusumawardani, Hastin Dyah; Rohmah, Nikmatur; Wisnuwardani, Ratih Wirapuspita
Nurse Media Journal of Nursing Vol 16, No 1 (2026): (April 2026)
Publisher : Department of Nursing, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/nmjn.v16i1.70686

Abstract

Background: Working mothers are often considered at risk for suboptimal exclusive breastfeeding (EBF) due to employment-related constraints. Early initiation of breastfeeding (EIBF) is widely recognized as a critical first step in optimal infant feeding; however, its specific contribution to sustained EBF among working mothers remains insufficiently quantified at the national level.Purpose: This study examined the role of EIBF in achieving EBF among working mothers in Indonesia.Methods: This secondary analysis used data from the 2022 Indonesian National Nutritional Status Survey, including 46,130 children aged 0−23 months born to working mothers. Exclusive breastfeeding was the outcome, with early initiation of breastfeeding as the main exposure. Seven covariates were examined: residence, maternal age, marital status, education, household wealth, antenatal care utilization, and child gender. Adjusted associations were estimated using binary logistic regression.Results: The prevalence of EBF among working mothers was 40.4%, while 59.7% practiced EIBF. Working mothers who initiated breastfeeding within the first hour after birth were significantly more likely to achieve EBF than those who did not (AOR = 1.715; 95% CI: 1.706−1.724). All covariates showed significant associations with EBF.Conclusion: EIBF emerged as the strongest determinant of EBF among working mothers in Indonesia, even after controlling for socioeconomic and health service factors. These findings provide robust national evidence supporting the integration of EIBF as a core strategy within maternal health services and workplace breastfeeding policies. However, maternal socioeconomic characteristics, health service utilization, and contextual factors also shape EBF practices, indicating the need for comprehensive multi-level strategies.
Hubungan Faktor Sosial Ekonomi dan Proses Pengambilan Keputusan dengan Praktik Pemberian MPASI oleh Ibu Berdasarkan Teori Perilaku Konsumen di Wilayah Kerja Puskesmas Putat Jaya Nadia Shafira Ristyaning Putri; Sri Sumarmi
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 5 No. 2 (2026): Agustus: Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v5i2.8770

Abstract

Inappropriate complementary feeding (MPASI) practices remain a public health concern, particularly during the first 1,000 days of life, as they contribute to the risk of growth disorders such as stunting. This study aimed to analyze the relationship between socioeconomic factors and maternal decision-making processes with complementary feeding practices based on consumer behavior theory. This study employed an observational analytic design with a cross-sectional approach involving 240 mothers with children aged 6–23 months in the working area of Puskesmas Putat Jaya, Surabaya. Data were collected through structured interviews and analyzed using the Chi-Square test. The results showed significant relationships between socioeconomic status and decision-making processes, as well as between decision-making processes and complementary feeding practices (p<0.05). Mothers with higher socioeconomic status tended to have better decision-making processes and more appropriate feeding practices. However, overall practices were not fully aligned with recommended standards. These findings indicate that improving complementary feeding practices requires not only knowledge enhancement but also strengthening maternal decision-making capacity within their socioeconomic context.
Hubungan Pola Makan dan Aktivitas Fisik dengan Status Gizi pada Remaja di SMA Muhammadiyah 7 Sutorejo Surabaya Galuh Purwaningsih; Sri Sumarmi
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.399-406

Abstract

Latar Belakang: Masalah gizi pada remaja masih terjadi di Indonesia, khususnya di Jawa Timur. Menurut Riskesdas 2018, status gizi dengan indeks IMT/U pada remaja usia 16-18 tahun di provinsi ini masih tinggi, dengan prevalensi status gizi kurus 6,8%, gemuk 11,3% dan obesitas 5,1%. Proses pertumbuhan dan perkembangan pada masa remaja yang terjadi secara cepat menyebabkan peningkatan kebutuhan energi dan zat gizi. Jika hal ini tidak terpenuhi maka akan timbul masalah gizi.Tujuan: Tujuan penelitian ini untuk menganalisis hubungan pola makan, dan aktivitas fisik dengan gizi lebih pada remaja di SMA Muhammadiyah 7 Sutorejo, Surabaya.Metode: Jenis penelitian ini adalah observasional dengan desain cross-sectional. Sampel pada penelitian ini berjumlah 36 orang diambil dengan teknik simple random sampling. Pengumpulan data dilakukan melaluiwawancara dengan menggunakan food frequency questionnaire (FFQ), food recall 2x24 jam, kuesioner recall aktivitas fisik 2x24 jam dan pengukuran antropometri untuk mengetahui Berat Badan dan Tinggi Badan. Analisis data menggunakan uji chi-square melalui program IBM SPSS Statistics v23. Hasil: Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki status gizi normal (77%), namun prevalensi status gizi gemuk masih tergolong tinggi (14,8%). Terdapat hubungan antara kecukupan energi (p=0,03), karbohidrat (p=0,000), protein (p=0,04) dan lemak (p=0,04), serta aktivitas fisik (p=0,041) dengan status gizi siswi. Kesimpulan: penelitian ini adalah terdapat hubunan antara kecukupan zat gizi dan aktivitas fisik dengan status gizi siswi. Diharapkan responden dapat selalu menjaga berat badan idealnya dan salahsatunya dengan menambah aktivitas fisik.Kata kunci: masalah gizi, pola makan, aktivitas fisik, status gizi, remaj
Co-Authors Abidah, Nisrina Adiningsih, Sri Agung Dwi Laksono Agus Sulistyono Airin Levina Ali Khomsan Alfian Destiadi Amaral, Pedro Andhita Riana Andriani, Merryana Annas Buanasita Arum, Ristanti Sekar Arvia, Aurelita Dwiokti Bagong Suyanto Bambang Wirjatmadi Belinda Ardianti Dadang Sukandar Dea Dellyana Wahyutia Ady Dhita Kusuma Astuti Dzulkifli, Achmad Fadilah, Annisa Nur Fahmi Hafid Firdaus, Hadiq Fitria Laras Azadirachta Galuh Purwaningsih Hana Dwi Prastika Haryana, Nila Reswari Hidayatush Sholiha husna, kholidatul Imaculata Tinneke Tandiono Irba, Prajda Bahira Irohatul A'ila Isaura, Emyr Reisha Isnaini Fajariah Kamila, Salwa Naura Kartika Indaswari Dewi Khasanah, Putri Wardani Zumratul Kusumawardani, Hastin Dyah Mahmudah Mahmudah Manuputty, Njesela Hobertina Kartika Mardlotillah, Ika Auliya Maulidyah, Anastesya Putri Karenina Melaniani, RR Soenarnatalina Mohamad Samsudin Nadia Shafira Ristyaning Putri Novianto Novianto Novira Widajanti, Novira Nuansa, Maria Khana Nunik Puspitasari Nur Laila Syarifah Nuramalia, Salma Aulia Rizqi Oky Nor Sahana Pramita, Adiene Qurratu'aini, Afifah Detyasputri Rachma, Rizky Aulia Ratih Wirapuspita Wisnuwardani Rimbawan , Riska Mayang Saputri Ginting Rohmah, Nikmatur Rosyida, Ade Riezma Amrina Salim, Lutfi A. Salmiah Ibrahim Baswedan Salwa Salwa Sari, Nur MW. Setyanurlia, Anggita Rifky Shofiya, Dian Siti Rahayu Nadhiroh Soenarnatalina Melaniani Sokvy, Ma Sri Wahyu Angga Dewi Sudiarmanto, Andri Rahmad Suryadinata, Rivan Virlando Syahdana, Achidah Nur Sylvi Natalia Trias Mahmudiono Triska Susila Nindya Widati Fatmaningrum Yuvienta Ernovitania