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All Journal Excellent TIJAB (The International Journal of Applied Business) Jurnal Peduli Masyarakat NUSANTARA: Jurnal Pengabdian Kepada Masyarakat KREATIF: Jurnal Pengabdian Masyarakat Nusantara Prosiding University Research Colloquium International Journal of Medicine and Health Jurnal Keperawatan Duta Medika Journal of Student Research Proceeding of International Conference Health, Science And Technology (ICOHETECH) TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Jurnal Nusantara Berbakti Prosiding Seminar Informasi Kesehatan Nasional Jurnal Osadhawedyah bidang Medis dan Kesehatan Jurnal Pemberdayaan Masyarakat Nusantara ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas Indonesia Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat The International Science of Health Journal Journal of Management and Informatics Jurnal Medika Nusantara Jurnal Pengabdian Bidang Kesehatan Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi Compromise Journal : Community Proffesional Jurnal Manajemen Bisnis Era Digital Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan
Saryadi
UNIVERSITAS DUTA BANGSA SURAKARTA
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Peningkatan Pengetahuan Siswa Sekolah Dasar Negeri Klabang, Jatirejo, Sawit, Boyolali Dalam Manajemen Informasi Perpustakaan Sekolah Saryadi Saryadi; Nurohman Nurohman
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 1 (2021): Februari: Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v1i1.401

Abstract

Sekolah dasar merupakan tempat pembelajaran bagi siswa memperoleh pendidikan dasar. Pembelajaran merupakan suatu proses perubahan tingkah laku yang diperoleh melalui pengalaman individu yang bersangkutan. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan siswa Sekolah Dasar Negeri Klabang dalam penerapan pengelolaan buku dalam kehidupan untuk menunjang belajarnya. Metode yang digunakan melalui penyuluhan dan pelatihan praktik bagi siswa. Kegiatan diawali dengan mengajak siswa dalam menata buku dan menulis katalog buku serta cara menata buku-buku pada rak yang tersedia secara konvensional. Kemudian kegiatan dilanjutkan dengan memberikan penyuluhan dan praktik cara penginputan data buku serta melihat hasil laporan dalam menggunakan manajemen informasi perpustakaan sekolah berbasis komputerisasi. Setelah adanya kegiatan ini, siswa sekolah dasar negeri Klabang, mendapatkan tambahan pengetahuan, yang diharapkan memberikan dampak bagi siswa dalam mengimplementasikan dalam penataan buku yang di rumah masing-masing guna memudahkan siswa dalam mencari buku-buku pribadi secara efektif dan efisien yang digunakan belajar.
The Effect Of Warm Ginger Compress On Reducing Gout Arthritis Pain In The Elderly Musta’in Musta’in; Tri Yuniarti; Ikrima Rahmasari; Ellen Yolanda Cristin R; Saryadi Saryadi
International Journal of Medicine and Health Vol. 2 No. 4 (2023): December : International Journal of Medicine and Health (IJMH)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v2i4.2880

Abstract

Background: Gout arthritis (gout) is a disease that arises due to excessive blood uric acid levels, which causes excessive blood uric acid levels, namely the production of uric acid in the body more than its disposal, besides that the cause of excessive uric acid production in the body can occur due to genetic factors (congenital), food factors. Complaints of gout arthritis pain vary from mild, moderate to severe. One of the non-pharmacological therapies that can be used to relieve gout arthritis pain is warm ginger compresses. This study aims to see the effect of warm ginger compresses on the gout arthritis pain scale. Methods: This research is a type of pre-experimental research, namely experimental research without a control group. The research was conducted with a one group pre-posttest design. Sampling using total sampling technique. Results: The results of the Friedman test showed a P value (0.000). The results of this study indicate that warm ginger compresses can reduce gout arthritis pain. Conclusion: There is a significant effect on the level of gout arthritis pain before and after the warm ginger compress intervention
The Influence Of Dynamic Capabilities, Competencies, Motivation, And Information Technology On Innovation Performance For Nursing Saryadi Saryadi; Liss Dyah Dewi Arini
The International Science of Health Journal Vol. 1 No. 1 (2023): March : The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v1i1.279

Abstract

This study aims to determine the influence of dynamic capabilities, competencies, motivation, and information technology on innovation performance. The research was conducted at RSST Klaten with the object of nursing staff filling out the gform. The population is 410 people with a sample of 41 respondents or 10%. This is due to various problems such as limited ability of researchers, time and costs in researchers by means of accidental random sampling. The results showed a significant positive influence of dynamic capability variables on innovation performance Competency had a positive but not significant effect on innovation performance. Motivation has a negative and insignificant effect on the performance of Information Technology innovation has a negative and insignificant effect on innovation performance. The results of the F test show that all independent variables have a significant influence on innovation performance. R2 value of 0.359 means that innovation performance is explained by Dynamic Capability, Competence and Motivation, and Information Technology by 35.9% and the remaining 64.1% is explained by other variables outside the research model, such as compensation variables, work discipline and others
Peningkatan Pengetahuan Santriwan dan Santriwati TPQ Masjid Mashitoh Ngringo Palur Dengan Penyuluhan Kesehatan Mengenai Manajemen Pembuangan Sampah Yang Baik Liss Dyah Dewi Arini; Saryadi Saryadi; Musta’in Musta’in
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 1 (2024): Januari : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i1.742

Abstract

Knowledge regarding good waste disposal management for Santriawan and Santriwati TPQ Mashitoh Ngringo Palur Mosque is still limited. It is important to provide knowledge about waste disposal management as an effort to equip oneself to maintain personal health. Good waste disposal management is an activity that aims to understand the meaning of waste, the characteristics of waste in the environment, waste management, good and correct waste management planning in the environment. Apart from that, it is hoped that students will increase awareness of the dangers that can arise due to not throwing rubbish in the right place. It is hoped that similar activities can have an impact on increasing awareness of the Indonesian people, especially students and female students as the younger generation, to actively participate in maintaining a clean and healthy environment. On this occasion, the Community Service Implementer for the D3 Medical Records and Health Information Study Program, Faculty of Health Sciences, Duta Bangsa University, Surakarta, will carry out P2M activities for the students of TPQ Mashitoh Ngringo, Palur regarding good waste disposal management. On this occasion, the Community Service implementer expressed his thanks to the head of TPQ Mashitoh Ngringo, Palur Karanganyar, who had given permission for a place to carry out Community Service activities. This activity provides benefits in increasing the knowledge of TPQ Mashitoh Ngringo, Palur Karanganyar female students regarding good waste disposal management with the hope that their knowledge regarding the meaning of waste, characteristics of waste in the environment, waste management, good and correct waste management planning in the environment. Apart from that, there is also an increase in awareness among female students of the dangers that can arise due to not throwing rubbish in the right place.
Penyuluhan Bahaya Minyak Jelantah pada Kader PKK Desa Jeruksawit, Karanganyar Listyorini, Puguh Ika; Artini, Kusumaningtyas Siwi; Saryadi, Saryadi
Jurnal Peduli Masyarakat Vol 5 No 4 (2023): Jurnal Peduli Masyarakat: Desember 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v5i4.2348

Abstract

Konsumsi minyak goreng oleh masyarakat Indonesia dari tahun ke tahun semakin meningkat. Hal ini menyebabkan limbah hasil penggunaan minyak goreng juga semakin meningkat. Jelantah yang merupakan limbah minyak goreng berbahaya bagi kesehatan jika dikonsumsi serta berbahaya bagi lingkungan jika dibuang langsung. Banyak masyarakat yang belum mengerti tentang bahaya jelantah. Tujuan dari kegiatan pengabdian masyarakat ini adalah memberikan penyuluhan atau pendidikan kesehatan tentang bahaya jelantah. Sasaran kegiatan adalah Kader Pemberdayaan Kesejahteraan Keluarga (PKK) Desa Jeruksawit, Karanganyar, Jawa Tengah. Sejumlah 35 orang kader mengikuti kegiatan penyuluhan dengan antusias. Evaluasi program dilakukan dengan membandingan hasil penilaian pretest dan postest tentang bahaya minyak jelantah. Hasil pretest dan postest menunjukkan perbedaan hasil. Dapat disimpulkan kegiatan penyuluhan dapat peningkatan pemahaman kader tentang bahaya minyak jelantah.
Upaya Meningkatkan Peran Masyarakat Dalam Pencegahan Hipertensi Melalui Edukasi Kesehatan Musta’in Musta’in; Ikrima Ikrima; Tri Yuniarti; Liss Dyah Dewi Arini; Saryadi Saryadi
jurnal ABDIMAS Indonesia Vol. 1 No. 4 (2023): Desember : Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v1i4.1038

Abstract

High blood pressure is a serious health problem because it is a major risk factor for cardiovascular disease. Results of an interview with the head of Posyandu Sakura 9 RW. 01 Manang, Grogol,   Sukoharjo  shows that more than 70% of people suffer from hypertension. Therefore, socialization through health counseling programs is needed to increase the role of the community in the context of preventing hypertension. At Posyandu Sakura 9 RW. 01 Manang, Grogol,   Sukoharjo, community service activities are expected to be able to improve health degrees optimally. Through understanding ways to prevent hypertension, for example in the consumption of healthy foods and physical activity correctly, and can improve people's knowledge, behavior, and attitudes about hypertension.  The solutions offered to partners are ways to prevent hypertension through health counseling activities on hypertension, healthy cooking demonstrations in order to reduce excessive consumption of sugar, salt and fat, and healthy heart gymnastics activities to increase physical activity. The conclusion of this community service activity is that the elderly at the Sakura 9 Posyandu are very enthusiastic and give appreciation regarding very useful activities.  
Pengaruh Motivasi Berwirausaha dan Efikasi Diri Terhadap Minat Mahasiswwa Berwirausaha Saryadi, Saryadi; Liss Dyah Dewi Arini; Bangun Prajadi Cipto Utomo
HATTA : Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi Vol 2 No 1 (2024): April
Publisher : STKIP MAJENANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62387/hatta.v2i1.25

Abstract

Background: Motivation is very important for entrepreneurs. Besides motivation, self-efficacy will also affect entrepreneurial interest. Confidence supported by confidence based on self-assessment is very important for prospective entrepreneurs. Purpose. This study aims to determine the influence of entrepreneurial motivation variables and self-efficacy individually/partially or jointly or simultaneously on entrepreneurial interest. Method: This research is a type of quantitative research to provide empirical evidence of the influence of motivation on entrepreneurial interest, self-efficacy on entrepreneurial interest and together the influence of motivation and self-efficacy on entrepreneurial interest. The population was taken by purposive sampling by taking a sample of 103 respondents, consisting of 9 students from the Faculty of Health Sciences of the ARS study program and 50 students from class 21a1 of the RMIK study program. Faculty of Law and Business with a total of 44 students in class 22A1. Data analysis with multiple linear regression and statistical tests and classical assumptions Findings: The conclusions obtained show that there is a partial influence of entrepreneurial motivation has a significant positive effect on entrepreneurial interest, self-efficacy has a significant positive effect on entrepreneurial interest, motivation and self-efficacy simultaneously or together have a significant positive effect on entrepreneurial interest. The determination coefficient of 0.852 means that the variability of the influence of entrepreneurial motivation and self-efficacy on entrepreneurial interest is 85.2% while the remaining 14.8% is influenced by other variables that are not a research model. Conclusions: Self-efficacy has a greater effect than entrepreneurial motivation.
PENINGKATAN PENGETAHUAN SISWA-SISWI SD N 02 DAGEN KARANGANYAR MENGENAI GIZI SEIMBANG DAN MENJAGA KESEHATAN MELALUI OLAHRAGA Arini, Liss Dyah; Saryadi; Jannah , Mima Ghurfatul
Jurnal Pemberdayaan Masyarakat Nusantara Vol 1 No 3 (2023): Jurnal Pemberdayaan Masyarakat Nusantara
Publisher : PT. NAFATIMAH GRESIK PUSTAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengetahuan mengenai gizi seimbang dan menjaga kesehatan melalui olahraga pada siswa-siswi SD N 02 Dagen, Karanganyar masih terbatas. Pengetahuan   mengenai   gizi   seimbang   penting   diberikan sebagai  upaya  untuk  membekali  diri  dalam  menjaga  kesehatan  diri. Gizi  seimbang  merupakan  konsumsi  pangan  yang  sesuai  dengan  kebutuhan  tubuh dalam  melakukan  aktivitas  sehari-hari. Sebab  itu,  dalam penyampaian  materi peserta  dibimbing  untuk  memahami  berbagai  jenis  makanan dan kandungan  yang  ada  di  dalamnya,  seperti  kandungan  karbohidrat,  mineral,  air,  maupun vitamin dalam makanan.Pentingnya  pemanfaatan  waktu  luang  untuk  melakukan  olahraga  secara  rutin  juga merupakan bagian dari penyampaian  materi. Seperti yang diketahui bahwa olahraga yang tepat  merupakan  kunci  untuk  membantu  meningkatkan  dan  mempertahankan  kebugaran jasmani   seseorang. Pada kesempatan ini Pelaksana Pengabdian Pada Masyarakat Prodi D3 Rekam Medik dan Informasi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Duta Bangsa Surakarta akan telah melaksanakan kegiatan P2M kepada siswa-siswi SD N 02 Dagen, Karanganyar mengenai gizi seimbang dan menjaga kesehatan melalui olahraga. Semoga kegiatan ini bermanfaat untuk meningkatkan pengetahuan siswa-siswi SD N 02 Dagen, Karanganyar mengenai Gizi Seimbang dan Menjaga Kesehatan Melalui Olahraga dengan harapan semoga pengetahuan mereka mengenai gizi seimbang dan menjaga kesehatan melalui olahraga dan dengan kesadaran pribadi mempunyai kemauan untuk selalu menjaga kesehatan melalui gizi seimbang dan olahraga. Luaran dari kegiatan pengabdian masyarakat ini  adalah siswa-siswi SD N 02 Dagen, Karanganyar dapat pengetahuan mereka mengenai gizi seimbang dan menjaga kesehatan melalui olahraga dan dengan kesadaran pribadi mempunyai kemauan untuk selalu menjaga kesehatan melalui gizi seimbang dan olahraga.
Pengaruh Personal Selling, Respon Nasabah dan Minat Nasabah Terhadap Keputusan Nasabah dalam Mengaktifkan Aplikasi BRImo Mobile Banking Saryadi Saryadi; Indra Hastuti; Liss Dyah Dewi Arini
Jurnal Manajemen Bisnis Era Digital Vol. 1 No. 3 (2024): Agustus : Jurnal Manajemen Bisnis Era Digital
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jumabedi.v1i3.279

Abstract

This study aims to determine the influence of personal selling, customer response, and customer interest on customer decisions in activating the BRImo application. Research is a type of quantitative research. A sample of 100 respondents using GForm from a total population of 3100. by accidental random sampling. The method uses multiple linear regression with statistical tests and classical assumptions. Classic assumptions are not a problem. The results showed that customer responses and customer interest were significantly positive in influencing customer decisions in activating the BRImo application, while personal selling had a positive effect was not significant. The F test shows that the simultaneous influence of personal selling, customer response and customer interest in customer decisions is significant, which is 70.298 with a significant value of 0.00< 0.05. The coefficient of determination is 0.687. This shows that the customer's decision can be explained by 68.7% by personal selling, customer response, and customer interest. The remaining 0.313 or 3.13% is explained by other variables outside the model, such as customer knowledge and education. The most dominant variable in influencing customer decisions is the customer response, which is shown to be a regression coefficient of 0.354 with a t-count of 4.153.
Peningkatan Pengetahuan Ibu-Ibu PKK Desa Papahan, Kecamatan Tasikmadu Mengenai Bakteri Escherichia coli Dalam Berbagai Makanan Di Pusat Jajanan Surakarta (Galabo) Liss Dyah Dewi Arini; Saryadi Saryadi; Nabilatul Fanny
Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan Vol. 1 No. 3 (2024): Juli : Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/aksinyata.v1i3.230

Abstract

The mother is the leader figure in a family who is responsible for managing the family's healthy food needs. Knowledge regarding hygienic food among PKK mothers in Papahan Village, Tasikmadu is still limited, because many of them come from underprivileged families and have less educational background, so basic knowledge from the family is not optimal (less attention is paid to it). This community service activity aims to provide understanding to PKK women about healthy and hygienic food, provide counseling to PKK women about the characteristics of healthy and hygienic food and provide awareness to the public not to buy food carelessly. The outreach method is carried out using the lecture method and explanations regarding healthy and hygienic food and contamination or bacterial contamination in siomai sauce from traveling sellers using posters and power points. The result of this community service activity is that PKK women understand about healthy and hygienic food as well as food that is contaminated or contaminated with bacteria, especially in the example of ten foods sold at the Solo Snack Center (Galabo). The conclusion of this community service activity is that PKK mothers can find out the benefits of healthy and hygienic food for the body and PKK mothers are aware to be more careful in buying food outside so that family health, especially school children, is more secure and mothers PKK mothers understand how to choose healthy and hygienic food for their families.
Co-Authors Adirangga, Ihsan Kandung ADITYA KURNIAWAN Amanda Yuniarta Ambar Setiti Anggelli Marsha Pattinama ANTON SUSANTO Arifatul Khoirunnisak Arini, Liss Dyah Artini, Kusumaningtyas Siwi Asri Maharani Bangun Prajadi Cipto Utomo Dian Elizar Elizar, Dian Ellen Yolanda Cristin R Erma Nurhayati Firdaus Esti Dwi Rahmawati Fauzan, Fahar Fredericus Pramonodjati Ikrima Ikrima Ikrima Rahmasari Indra Hastuti Indra Hastuti Jannah , Mima Ghurfatul Khoirunnisak, Arifatul Kurniawan , Aditya Liss Dyah Dewi Arini Liss Dyah Dewi Arini Liss Dyah Dewi Arini Musta&#039;in Musta&#039;in Musta'in Musta'in Musta'in, Musta'in Musta’in Musta’in Musta’in Musta’in Musta’in, Musta’in Nabilatul Fanny Nisaa ‘Awalia Nisaa ‘Awalia Nissa Gayuh K Nopita Cahyaningrum Novita Dian Setiaji Nurohman Nurohman Nurohman Osman, Sharina Puguh Ika Listyorini Septiyanitha Dwi Maharani Putri Septiyanitha Dwi Maharani Putri Suwanto Tilottama, Zahra Zakya Tri Yuniarti Utami, Indah Wahyu Wiedy Rahmawati Yudistiro, Indra Zakina Eva C