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All Journal Excellent TIJAB (The International Journal of Applied Business) Jurnal Peduli Masyarakat NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Prosiding University Research Colloquium International Journal of Medicine and Health Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Keperawatan Duta Medika Proceeding of International Conference Health, Science And Technology (ICOHETECH) TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Prosiding Seminar Informasi Kesehatan Nasional Jurnal Osadhawedyah bidang Medis dan Kesehatan Jurnal Pemberdayaan Masyarakat Nusantara ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Detector: Jurnal Inovasi Riset Ilmu Kesehatan Jurnal Abdimas Indonesia The International Science of Health Journal Journal of Management and Informatics Jurnal Medika Nusantara Jurnal Pengabdian Bidang Kesehatan Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi Jurnal Manajemen Bisnis Era Digital Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan Khidmatan Proceedings Law, Accounting, Business, Economics and Language (LABEL)
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UNIVERSITAS DUTA BANGSA SURAKARTA
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Penyuluhan Bahaya Minyak Jelantah pada Kader PKK Desa Jeruksawit, Karanganyar Listyorini, Puguh Ika; Artini, Kusumaningtyas Siwi; Saryadi, Saryadi
Jurnal Peduli Masyarakat Vol 5 No 4 (2023): Jurnal Peduli Masyarakat: Desember 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v5i4.2348

Abstract

Konsumsi minyak goreng oleh masyarakat Indonesia dari tahun ke tahun semakin meningkat. Hal ini menyebabkan limbah hasil penggunaan minyak goreng juga semakin meningkat. Jelantah yang merupakan limbah minyak goreng berbahaya bagi kesehatan jika dikonsumsi serta berbahaya bagi lingkungan jika dibuang langsung. Banyak masyarakat yang belum mengerti tentang bahaya jelantah. Tujuan dari kegiatan pengabdian masyarakat ini adalah memberikan penyuluhan atau pendidikan kesehatan tentang bahaya jelantah. Sasaran kegiatan adalah Kader Pemberdayaan Kesejahteraan Keluarga (PKK) Desa Jeruksawit, Karanganyar, Jawa Tengah. Sejumlah 35 orang kader mengikuti kegiatan penyuluhan dengan antusias. Evaluasi program dilakukan dengan membandingan hasil penilaian pretest dan postest tentang bahaya minyak jelantah. Hasil pretest dan postest menunjukkan perbedaan hasil. Dapat disimpulkan kegiatan penyuluhan dapat peningkatan pemahaman kader tentang bahaya minyak jelantah.
Upaya Meningkatkan Peran Masyarakat Dalam Pencegahan Hipertensi Melalui Edukasi Kesehatan Musta’in Musta’in; Ikrima Ikrima; Tri Yuniarti; Liss Dyah Dewi Arini; Saryadi Saryadi
jurnal ABDIMAS Indonesia Vol. 1 No. 4 (2023): Desember : Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v1i4.1038

Abstract

High blood pressure is a serious health problem because it is a major risk factor for cardiovascular disease. Results of an interview with the head of Posyandu Sakura 9 RW. 01 Manang, Grogol,   Sukoharjo  shows that more than 70% of people suffer from hypertension. Therefore, socialization through health counseling programs is needed to increase the role of the community in the context of preventing hypertension. At Posyandu Sakura 9 RW. 01 Manang, Grogol,   Sukoharjo, community service activities are expected to be able to improve health degrees optimally. Through understanding ways to prevent hypertension, for example in the consumption of healthy foods and physical activity correctly, and can improve people's knowledge, behavior, and attitudes about hypertension.  The solutions offered to partners are ways to prevent hypertension through health counseling activities on hypertension, healthy cooking demonstrations in order to reduce excessive consumption of sugar, salt and fat, and healthy heart gymnastics activities to increase physical activity. The conclusion of this community service activity is that the elderly at the Sakura 9 Posyandu are very enthusiastic and give appreciation regarding very useful activities.  
Pengaruh Motivasi Berwirausaha dan Efikasi Diri Terhadap Minat Mahasiswwa Berwirausaha Saryadi, Saryadi; Liss Dyah Dewi Arini; Bangun Prajadi Cipto Utomo
HATTA : Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi Vol 2 No 1 (2024): April
Publisher : STKIP MAJENANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62387/hatta.v2i1.25

Abstract

Background: Motivation is very important for entrepreneurs. Besides motivation, self-efficacy will also affect entrepreneurial interest. Confidence supported by confidence based on self-assessment is very important for prospective entrepreneurs. Purpose. This study aims to determine the influence of entrepreneurial motivation variables and self-efficacy individually/partially or jointly or simultaneously on entrepreneurial interest. Method: This research is a type of quantitative research to provide empirical evidence of the influence of motivation on entrepreneurial interest, self-efficacy on entrepreneurial interest and together the influence of motivation and self-efficacy on entrepreneurial interest. The population was taken by purposive sampling by taking a sample of 103 respondents, consisting of 9 students from the Faculty of Health Sciences of the ARS study program and 50 students from class 21a1 of the RMIK study program. Faculty of Law and Business with a total of 44 students in class 22A1. Data analysis with multiple linear regression and statistical tests and classical assumptions Findings: The conclusions obtained show that there is a partial influence of entrepreneurial motivation has a significant positive effect on entrepreneurial interest, self-efficacy has a significant positive effect on entrepreneurial interest, motivation and self-efficacy simultaneously or together have a significant positive effect on entrepreneurial interest. The determination coefficient of 0.852 means that the variability of the influence of entrepreneurial motivation and self-efficacy on entrepreneurial interest is 85.2% while the remaining 14.8% is influenced by other variables that are not a research model. Conclusions: Self-efficacy has a greater effect than entrepreneurial motivation.
PENINGKATAN PENGETAHUAN SISWA-SISWI SD N 02 DAGEN KARANGANYAR MENGENAI GIZI SEIMBANG DAN MENJAGA KESEHATAN MELALUI OLAHRAGA Arini, Liss Dyah; Saryadi; Jannah , Mima Ghurfatul
Jurnal Pemberdayaan Masyarakat Nusantara Vol 1 No 3 (2023): Jurnal Pemberdayaan Masyarakat Nusantara
Publisher : PT. NAFATIMAH GRESIK PUSTAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengetahuan mengenai gizi seimbang dan menjaga kesehatan melalui olahraga pada siswa-siswi SD N 02 Dagen, Karanganyar masih terbatas. Pengetahuan   mengenai   gizi   seimbang   penting   diberikan sebagai  upaya  untuk  membekali  diri  dalam  menjaga  kesehatan  diri. Gizi  seimbang  merupakan  konsumsi  pangan  yang  sesuai  dengan  kebutuhan  tubuh dalam  melakukan  aktivitas  sehari-hari. Sebab  itu,  dalam penyampaian  materi peserta  dibimbing  untuk  memahami  berbagai  jenis  makanan dan kandungan  yang  ada  di  dalamnya,  seperti  kandungan  karbohidrat,  mineral,  air,  maupun vitamin dalam makanan.Pentingnya  pemanfaatan  waktu  luang  untuk  melakukan  olahraga  secara  rutin  juga merupakan bagian dari penyampaian  materi. Seperti yang diketahui bahwa olahraga yang tepat  merupakan  kunci  untuk  membantu  meningkatkan  dan  mempertahankan  kebugaran jasmani   seseorang. Pada kesempatan ini Pelaksana Pengabdian Pada Masyarakat Prodi D3 Rekam Medik dan Informasi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Duta Bangsa Surakarta akan telah melaksanakan kegiatan P2M kepada siswa-siswi SD N 02 Dagen, Karanganyar mengenai gizi seimbang dan menjaga kesehatan melalui olahraga. Semoga kegiatan ini bermanfaat untuk meningkatkan pengetahuan siswa-siswi SD N 02 Dagen, Karanganyar mengenai Gizi Seimbang dan Menjaga Kesehatan Melalui Olahraga dengan harapan semoga pengetahuan mereka mengenai gizi seimbang dan menjaga kesehatan melalui olahraga dan dengan kesadaran pribadi mempunyai kemauan untuk selalu menjaga kesehatan melalui gizi seimbang dan olahraga. Luaran dari kegiatan pengabdian masyarakat ini  adalah siswa-siswi SD N 02 Dagen, Karanganyar dapat pengetahuan mereka mengenai gizi seimbang dan menjaga kesehatan melalui olahraga dan dengan kesadaran pribadi mempunyai kemauan untuk selalu menjaga kesehatan melalui gizi seimbang dan olahraga.
Pengaruh Personal Selling, Respon Nasabah dan Minat Nasabah Terhadap Keputusan Nasabah dalam Mengaktifkan Aplikasi BRImo Mobile Banking Saryadi Saryadi; Indra Hastuti; Liss Dyah Dewi Arini
Jurnal Manajemen Bisnis Era Digital Vol. 1 No. 3 (2024): Agustus : Jurnal Manajemen Bisnis Era Digital
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jumabedi.v1i3.279

Abstract

This study aims to determine the influence of personal selling, customer response, and customer interest on customer decisions in activating the BRImo application. Research is a type of quantitative research. A sample of 100 respondents using GForm from a total population of 3100. by accidental random sampling. The method uses multiple linear regression with statistical tests and classical assumptions. Classic assumptions are not a problem. The results showed that customer responses and customer interest were significantly positive in influencing customer decisions in activating the BRImo application, while personal selling had a positive effect was not significant. The F test shows that the simultaneous influence of personal selling, customer response and customer interest in customer decisions is significant, which is 70.298 with a significant value of 0.00< 0.05. The coefficient of determination is 0.687. This shows that the customer's decision can be explained by 68.7% by personal selling, customer response, and customer interest. The remaining 0.313 or 3.13% is explained by other variables outside the model, such as customer knowledge and education. The most dominant variable in influencing customer decisions is the customer response, which is shown to be a regression coefficient of 0.354 with a t-count of 4.153.
Peningkatan Pengetahuan Ibu-Ibu PKK Desa Papahan, Kecamatan Tasikmadu Mengenai Bakteri Escherichia coli Dalam Berbagai Makanan Di Pusat Jajanan Surakarta (Galabo) Liss Dyah Dewi Arini; Saryadi Saryadi; Nabilatul Fanny
Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan Vol. 1 No. 3 (2024): Juli : Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/aksinyata.v1i3.230

Abstract

The mother is the leader figure in a family who is responsible for managing the family's healthy food needs. Knowledge regarding hygienic food among PKK mothers in Papahan Village, Tasikmadu is still limited, because many of them come from underprivileged families and have less educational background, so basic knowledge from the family is not optimal (less attention is paid to it). This community service activity aims to provide understanding to PKK women about healthy and hygienic food, provide counseling to PKK women about the characteristics of healthy and hygienic food and provide awareness to the public not to buy food carelessly. The outreach method is carried out using the lecture method and explanations regarding healthy and hygienic food and contamination or bacterial contamination in siomai sauce from traveling sellers using posters and power points. The result of this community service activity is that PKK women understand about healthy and hygienic food as well as food that is contaminated or contaminated with bacteria, especially in the example of ten foods sold at the Solo Snack Center (Galabo). The conclusion of this community service activity is that PKK mothers can find out the benefits of healthy and hygienic food for the body and PKK mothers are aware to be more careful in buying food outside so that family health, especially school children, is more secure and mothers PKK mothers understand how to choose healthy and hygienic food for their families.
Optimalisasi Pengetahuan Siswa-Siswi SMK Bhina Karya Karanganyar Dengan Penyuluhan Mengenai Penyakit Mental (Mental Illness) Liss Dyah Dewi Arini; Erma Nurhayati Firdaus; Saryadi Saryadi; Musta’in Musta’in; Aditya Kurniawan
jurnal ABDIMAS Indonesia Vol. 2 No. 4 (2024): Desember: Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v2i4.2061

Abstract

Knowledge about mental illness for Bhnike Karya Karanganyar Vocational School students is still limited. Knowledge about waste disposal management is important to provide as an effort to equip oneself to maintain personal health (Radiani, 2019). If mental disorders are not treated properly, they will get worse and can ultimately burden families, society and the government. The method used in this paper is exploratory descriptive analysis, through literature reviews and secondary data studies. The research results show that a study of the 2018 Riskesdas data shows that the prevalence of serious mental disorders in the Indonesian population is 7% (per mile of population) and is mostly found in Bali, Yogyakarta, NTB and Aceh. It is hoped that similar activities can have an impact on increasing awareness of the Indonesian people, especially students and female students as the younger generation, to actively participate in maintaining mental health. On this occasion, the Community Service Implementer of the D3 Medical Records and Health Information Study Program, Faculty of Health Sciences, Duta Bangsa University, Surakarta will carry out P2M activities for Bhina ​​Karya Karanganyar Vocational School students regarding mental illness. On this occasion, the Community Service implementer expressed his thanks to the Head of the School and the Head of Public Relations at Bhina ​​Karya Karanganyar Vocational School for providing permission for a place to carry out Community Service activities. Hopefully this activity will be useful for increasing the knowledge of Bhina ​​Karya Karanganyar Vocational School students regarding mental illness in the hope that their knowledge will be aware of maintaining mental conditions for the sake of mental health itself.
Analisis Kepuasan PMIK Terhadap Implementasi Rekam Medis Elektronik dengan Metode EUCS di RSUD Dr. Moewardi Saryadi Saryadi; Puguh Ika Listyorini; Liss Dyah Dewi Arini; Anggelli Marsha Pattinama
Jurnal Medika Nusantara Vol. 3 No. 1 (2025): Jurnal Medika Nusantara
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/medika.v3i1.1679

Abstract

The implementation of electronic medical records is expected to support the effectiveness of time in service. User satisfaction of electronic medical records, especially PMIK, is an important aspect to determine whether an information system is successful or not. The implementation of electronic medical records at Dr. Moewardi Hospital is still found to be an obstacle, namely when Vclaim is updated in the registration area, it experiences a server error and services are carried out manually, which causes BPJS patient recording and reporting to be carried out twice so that there is inefficiency in work. The purpose of this study is to determine PMIK's satisfaction with the implementation of electronic medical records with the EUCS method at Dr. Moewardi Hospital. This study is a quantitative descriptive research with a cross sectional approach. The data collection technique in this study is a questionnaire. The population in this study is 55 officers. The sampling technique uses total sampling. Data processing in this study is by collecting, editing, coding and presenting data by presenting the research results in the form of tables. Data analysis using univariate analysis. The results of the study show that: 1) The content dimension has a mean value of 4.44, meaning very satisfied. 2) The accuracy dimension has a mean of 4.27, meaning very satisfied. 3) The display dimension (format) has a mean of 4.24, meaning very satisfied. 4) The dimension of ease of use has a mean of 4.20, meaning very satisfied. 5) The timeliness dimension has a mean of 4.26, meaning very satisfied.
Peningkatan Pengetahuan Ibu-Ibu Peserta Posyandu di Posyandu Salak, Celengan, Tasikmadu Mengenai Pengaruh Pasteurisasi Terhadap Jumlah Koloni Bakteri pada Susu Segar dan UHT Liss Dyah Dewi Arini; Fredericus Pramonodjati; Saryadi, Saryadi
Jurnal Pengabdian Bidang Kesehatan Vol. 3 No. 2 (2025): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v3i2.184

Abstract

Mother is a leader in a family whose duties include managing the family's healthy food and drink needs. One of the nutritious drinks that must be consumed by family members is milk. However, many family members do not understand about pasteurization or heating and non-pasteurization in cow's milk. In milk that has undergone pasteurization, the number of bacteria is less than in milk that has not undergone pasteurization. This community service activity aims to provide an understanding to the mothers of the Posyandu in Celengan, Kaling, Tasikmadu, Karanganyar villages to find out about contamination in pasteurized and non-pasteurized milk, to provide counseling to the mothers of the Posyandu about pasteurized milk and non-pasteurized milk. The counseling method is carried out using the lecture method and explanations about pasteurized and non-pasteurized milk and bacterial contamination in milk with posters and power points. The results of this community service activity are that the mothers of the Posyandu understand the differences between pasteurized and non-pasteurized milk and the presence of more bacterial contamination in non-pasteurized milk. The conclusion of this community service activity is that Posyandu mothers can learn the benefits of pasteurized milk for the body.
FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS PELAYANAN PUSKESMAS DI KOTA SURAKARTA Listyorini, Puguh Ika; Yudistiro, Indra; Saryadi, Saryadi
Prosiding Seminar Informasi Kesehatan Nasional 2025: SIKesNas 2025
Publisher : Fakultas Ilmu Kesehatan Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/svb0tc55

Abstract

Permasalahan dalam sistem kesehatan terjadi tidak hanya di negara berkembang, tetapi juga di negara maju. Beberapa di antaranya meliputi pemanfaatan pelayanan kesehatan yang belum optimal, regulasi yang rumit, distribusi sumber daya manusia (SDM) kesehatan yang tidak merata, serta keterbatasan fasilitas kesehatan. Padahal, pelayanan kesehatan memiliki peran penting dalam membangun sistem kesehatan yang baik dan berkelanjutan. Di Indonesia, berbagai persoalan pelayanan kesehatan masih menjadi tantangan, salah satunya ditunjukkan oleh angka harapan hidup yang masih berada di bawah standar nasional. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi kualitas pelayanan kesehatan primer. Metode yang digunakan adalah penelitian kuantitatif dengan desain case control study dan pendekatan observasional cross sectional. Sampel penelitian diambil secara accidental sampling dari 165 pasien yang tersebar di 17 Puskesmas di wilayah Kota Surakarta. Hasil uji chi-square menunjukkan bahwa variabel kepemimpinan dan motivasi, ketersediaan fasilitas kesehatan, kompetensi SDM, kebijakan, serta kualitas pelayanan memiliki nilai p-value sebesar 0,001, yang berarti signifikan karena lebih kecil dari nilai alfa 0,05. Dengan demikian, dapat disimpulkan bahwa kepemimpinan dan motivasi, ketersediaan fasilitas kesehatan, kompetensi SDM, dan kebijakan berpengaruh signifikan terhadap kualitas pelayanan kesehatan di tingkat primer.
Co-Authors Adirangga, Ihsan Kandung ADITYA KURNIAWAN Agus Suyatno Ambar Setiti Anggelli Marsha Pattinama Anis Wiji Lestari Arifatul Khoirunnisak Arini, Liss Dyah Artini, Kusumaningtyas Siwi Asri Maharani Azzahra Salsa Nabila Bangun Prajadi Cipto Utomo Dian Elizar Elizar, Dian Ellen Yolanda Cristin R Erma Nurhayati Firdaus Fauzan, Fahar Fredericus Pramonodjati Ikrima Ikrima Ikrima Rahmasari Indra Hastuti Indra Hastuti Jannah , Mima Ghurfatul Khoirunnisak, Arifatul Khumaida, Nayla Kurniawan , Aditya Liss Dyah Dewi Arini Liss Dyah Dewi Arini Liss Dyah Dewi Arini Musta&#039;in Musta&#039;in Musta'in Musta'in Musta'in, Musta'in Musta’in Musta’in Musta’in Musta’in Nabilatul Fanny Nisaa ‘Awalia Nisaa ‘Awalia Nopita Cahyaningrum Novi Andriani, Novi Novita Dian Setiaji Nurohman Nurohman Osman, Sharina Puguh Ika Listyorini Septiyanitha Dwi Maharani Putri Septiyanitha Dwi Maharani Putri Setyawan, Jesica Elvira Suwanto Tilottama, Zahra Zakya Tri Yuniarti Utami, Indah Wahyu Wijaya, Muhamad Rio Yudistiro, Indra Yunianto, Faiq