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All Journal Teknosains: Media Informasi Sains dan Teknologi Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Al-Kimia JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat CARADDE: Jurnal Pengabdian Kepada Masyarakat Fullerene Journal of Chemistry Gema Wiralodra Jurnal Inovasi Teknik Kimia Journal of Appropriate Technology for Community Services Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Konservasi Hayati Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Insan Farmasi Indonesia COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Ilmiah Berkala Sains dan Terapan Kimia Jurnal Indonesia Sosial Teknologi Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Socius: Social Sciences Research Journal NAWASENA: Journal of Community Service Jurnal Penelitian Hasil Hutan
Zimon Pereiz
Department Of Chemistry, Faculty Of Mathematics And Natural Sciences, University Of Palangka Raya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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PENINGKATAN PENGETAHUAN STUNTING PADA IBU DI POSYANDU KELURAHAN HABARING HURUNG PALANGKA RAYA Kartika Komara, Nisa; Chuchita, Chuchita; Oksal, Efriyana; Pereiz, Zimon
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 7 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i7.2577-2583

Abstract

Stunting merupakan permasalahan kesehatan akibat terjadinya gizi buruk yang menyebabkan pertumbuhan pada anak menjadi terhambat. Prevalensi stunting Provinsi Kalimantan Tengah (Kalteng) pada Tahun 2022 masih tercatat 26,9%, menurun 0,5% dari tahun 2021 sebesar 27,4%. Angka tersebut masih belum memenuhi target pemerintah yaitu angka stunting menurun hingga dibawah 14%. Kelurahan Habaring Hurung, yang terletak di Palangka Raya, memiliki tingkat stunting yang masih cukup tinggi, terutama di kalangan anak-anak Meskipun upaya pencegahan dan penanganan stunting telah dilakukan melalui Posyandu di wilayah tersebut, namun peningkatan pengetahuan ibu terkait gizi dan kesehatan anak masih sering ditemui. Tujuan pengabdian kepada masyarakat ini adalah meningkatkan pengetahuan ibu terkait stunting melalui kegiatan yang bersifat edukatif dan partisipatif di Posyandu Kelurahan Habaring Hurung. Metode yang dilakukan terdiri atas persiapan beruapa survey lokasi, pelaksanaan berupa penyuluhan, dan evaluasi berupa pemberian pre-test dan post-test. Berdasarkan hasil pre-test dan post-test dapat disimpulkan bahwa terjadi peningkatakan pengetahuan terkait stunting sebelum penyuluhan dan sesudah penyuluhan. Hal tersebut dilihat dari adanya peningkatan kategori pengetahuan baik dari 22% menjadi 70%.
Sosialisasi dan Edukasi Pembuatan Slide Presentasi Menggunakan Aplikasi Canva bagi Siswa-Siswi di SMPN 4 Tewah, Kabupaten Gunung Mas Apriyanti, Mauliya; Pereiz, Zimon; C, Chuchita; Oksal, Efriyana; Telaumbanua, Mesra Ratna Sari; Sabatini, Felly; J, Julia; Solla, Angelia; Prasetyo, Debby Catur; Hutabalian, Gracyela; A, Anjelika; H, Heja; Florensia, Ornella Arnia; Devianti, Gusnia; Prayoga, Andika; Tundan, Arisumi Ir L; Dandy, Jonathan; A, Abdullah
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 8 (2025): November
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17677588

Abstract

The socialization and educational program on creating presentations using the Canva application was conducted at SMPN 4 Tewah, Gunung Mas Regency, Central Kalimantan, as an effort to improve students’ digital literacy and communication skills in the technological era. Canva was chosen because it is an online-based design application that is accessible, user-friendly, and offers a wide variety of attractive templates to support students’ creativity in preparing presentation materials. The main objectives of this program were to provide a basic understanding of Canva usage, train students in designing effective presentation slides, and foster their confidence in delivering ideas. The implementation method included socialization, hands-on training, and practice in creating presentations based on learning themes. The results indicated that most students were able to understand Canva’s basic functions, utilize its features, and produce more engaging and communicative presentations compared to before. Moreover, this activity increased students’ enthusiasm and motivation to learn, particularly in using digital technology to support their academic progress. Therefore, this socialization and educational program made a positive contribution to enhancing the digital competence of SMPN 4 Tewah students, while also supporting the achievement of educational goals in the digital era.
Sosialisasi dan Edukasi Pembuatan Slide Presentasi Menggunakan Aplikasi Canva bagi Siswa-Siswi di SMPN 4 Tewah, Kabupaten Gunung Mas Apriyanti, Mauliya; Pereiz, Zimon; C, Chuchita; Oksal, Efriyana; Telaumbanua, Mesra Ratna Sari; Sabatini, Felly; J, Julia; Solla, Angelia; Prasetyo, Debby Catur; Hutabalian, Gracyela; A, Anjelika; H, Heja; Florensia, Ornella Arnia; Devianti, Gusnia; Prayoga, Andika; Tundan, Arisumi Ir L; Dandy, Jonathan; A, Abdullah
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 8 (2025): November
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17677588

Abstract

The socialization and educational program on creating presentations using the Canva application was conducted at SMPN 4 Tewah, Gunung Mas Regency, Central Kalimantan, as an effort to improve students’ digital literacy and communication skills in the technological era. Canva was chosen because it is an online-based design application that is accessible, user-friendly, and offers a wide variety of attractive templates to support students’ creativity in preparing presentation materials. The main objectives of this program were to provide a basic understanding of Canva usage, train students in designing effective presentation slides, and foster their confidence in delivering ideas. The implementation method included socialization, hands-on training, and practice in creating presentations based on learning themes. The results indicated that most students were able to understand Canva’s basic functions, utilize its features, and produce more engaging and communicative presentations compared to before. Moreover, this activity increased students’ enthusiasm and motivation to learn, particularly in using digital technology to support their academic progress. Therefore, this socialization and educational program made a positive contribution to enhancing the digital competence of SMPN 4 Tewah students, while also supporting the achievement of educational goals in the digital era.
Menangkal Stunting dari Desa : Edukasi Gizi dan Pemberdayaan Tanaman Kelakai sebagai Pangan Fungsional Tinggi Zat Besi Solla, Angelia; Pereiz, Zimon; Oksal, Chuchita, Efriyana; Ratna Sari, Julia, Mesra; Hutabalian, Debby Catur, Gracyela; Heja, Anjelika,; Sabatini, Ornella Arnia, Gusnia Devianti, Felly; Prayoga, Apriyanti, Andika; Tundan, Arisumi Ir L; Dandy, Abdullah, Jonathan
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 9 (2025): December 2025
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17873590

Abstract

Stunting is a condition of impaired growth in children caused by chronic malnutrition, particularly during the first 1,000 days of life. This issue has become a major global nutrition and health concern with long-term impacts on human resource quality. Therefore, promotive and preventive approaches are essential, one of which is community education. This community service activity aimed to improve knowledge and encourage behavioral changes in preventing and managing stunting through educational outreach and assistance in utilizing kelakai (Stenochlaena palustris) as an iron-rich functional food. The methods included interactive counseling using digital media such as visual presentations and educational banners, as well as direct community assistance in processing kelakai. Evaluation was conducted using pretest and posttest questionnaires to measure participants’ knowledge improvement. The results showed an 87.71% increase in knowledge, categorized as good. This program proved effective in enhancing community understanding of the importance of nutrition and the utilization of local food sources for stunting prevention. In conclusion, this community service initiative provides a positive contribution as a strategy to reduce stunting rates in Central Kalimantan, particularly in Gunung Mas, through improved knowledge, awareness, and the use of nutrient-dense local food resources.
Menangkal Stunting dari Desa : Edukasi Gizi dan Pemberdayaan Tanaman Kelakai sebagai Pangan Fungsional Tinggi Zat Besi Solla, Angelia; Pereiz, Zimon; Oksal, Chuchita, Efriyana; Ratna Sari, Julia, Mesra; Hutabalian, Debby Catur, Gracyela; Heja, Anjelika,; Sabatini, Ornella Arnia, Gusnia Devianti, Felly; Prayoga, Apriyanti, Andika; Tundan, Arisumi Ir L; Dandy, Abdullah, Jonathan
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 9 (2025): December 2025
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17873590

Abstract

Stunting is a condition of impaired growth in children caused by chronic malnutrition, particularly during the first 1,000 days of life. This issue has become a major global nutrition and health concern with long-term impacts on human resource quality. Therefore, promotive and preventive approaches are essential, one of which is community education. This community service activity aimed to improve knowledge and encourage behavioral changes in preventing and managing stunting through educational outreach and assistance in utilizing kelakai (Stenochlaena palustris) as an iron-rich functional food. The methods included interactive counseling using digital media such as visual presentations and educational banners, as well as direct community assistance in processing kelakai. Evaluation was conducted using pretest and posttest questionnaires to measure participants’ knowledge improvement. The results showed an 87.71% increase in knowledge, categorized as good. This program proved effective in enhancing community understanding of the importance of nutrition and the utilization of local food sources for stunting prevention. In conclusion, this community service initiative provides a positive contribution as a strategy to reduce stunting rates in Central Kalimantan, particularly in Gunung Mas, through improved knowledge, awareness, and the use of nutrient-dense local food resources.
Pelatihan Pembuatan Dodol dari Terong Ungu (Solanum melongena) pada Kelompok Tani Kelurahan Habaring Hurung Zimon Pereiz; I Nyoman Sudyana; Efriyana Oksal; Miranti Maya Sylvani; Chuchita Chuchita
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 6 No 4 (2024): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v6i4.971

Abstract

Terong ungu (Solanum melongena L.) merupakan salah satu produk tanaman hortikultura yang keberadaannya sudah menjadi makanan konsumsi masyarakat di Indonesia. Namun sering kali terong hanya diolah menjadi sebuah masakan atau sayuran. Pengabdian kepada Masyarakat ini melakukan sebuah inovasi pangan yaitu membuat sebuah makanan dodol yang berbahan dasar terong ungu. Pelaksanaan program pengabdian kepada masyarakat berlangsung di kelompok tani Kelurahan Habaring Hurung, Kecamatan Bukit Batu, Kota Palangka Raya, Provinsi Kalimantan Tengah. Program kegiatan ini dilakukan melalui 4 tahap kegiatan, diantaranya survey lokasi, pengumpulan bahan baku, pelatihan pembuatan dodol terong, dan indikator keberhasilan. Indikator keberhasilan di lakukan dengan metode pre-test dan post-test yang diisi oleh peserta kegiatan dalam bentuk kuisioner. Berdasarkan hasil kegiatan, dapat disimpulkan bahwa kegiatan ini mampu menambah wawasan dan kemampuan tentang bagaimana membuat dodol dengan bahan dasar terong ungu, bahkan para warga dapat mengimplementasikan dan menerapkannya inovasi pangan ini secara mandiri. Hal tersebut dapat kita lihat dari hasil kuisioner melalui pre-test dan post-test yang telah diisi oleh peserta kegiatan, dimana rata-rata peserta sebelum mengikuti kegiatan ini menjawab kurang mengetahui tentang teknik pengelolaan sanitasi lingkungan dengan presentase pemahaman pada saat pre-test hanya sebesar 16%. Namun melalui informasi atau konten materi yang telah disampaikan, masyarakat menjadi mengerti dan memahaminya, terlihat pada saat post-test Tingkat pemahaman sebesar 92%..
INOVASI PANGAN LOKAL RIMBANG SEBAGAI SOLUSI PENCEGAHAN STUNTING DAN PEMBERDAYAAN KADER POSYANDU Oksal, Efriyana; Fatah, Abdul Hadjranul; Afli, Febrianto; Chuchita, Chuchita; Pereiz, Zimon; Rahman, Rahman; Zaki, Azmi Malya; Atviaputra, Alvin Sienna
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34691

Abstract

Abstrak: Stunting masih menjadi masalah kesehatan serius di Indonesia, khususnya di Kalimantan Tengah dengan prevalensi mencapai 27,4%. Permasalahan utama di Kelurahan Habaring Hurung adalah rendahnya pemanfaatan sumber daya pangan lokal yang kaya nutrisi, salah satunya rimbang (Solanum ferox Linn). Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan kader posyandu dalam pencegahan stunting melalui pelatihan pengolahan rimbang menjadi jajanan sehat bergizi. Metode yang digunakan meliputi sosialisasi, penyuluhan, workshop, dan praktikum, dengan melibatkan 20 kader posyandu sebagai mitra. Evaluasi dilakukan melalui pre-test dan post-test berupa soal pilihan ganda sebanyak 5 soal dan 5 soal untuk tipe soal skala point 1-5, serta penilaian keterampilan praktik. Hasil kegiatan menunjukkan peningkatan pengetahuan kader sebesar 65% dan keterampilan pengolahan meningkat hingga 70%. Selain itu, 40% kader mulai memasarkan produk olahan rimbang sebagai usaha rumahan, sehingga berkontribusi pada peningkatan ekonomi keluarga. Program ini berhasil memberdayakan kader posyandu sebagai agen perubahan yang mampu mengedukasi masyarakat dan menyediakan alternatif pangan sehat berbasis potensi lokal.Abstract: Stunting remains a serious health problem in Indonesia, especially in Central Kalimantan, with a prevalence of 27.4%. The main problem in Habaring Hurung Village is the low utilization of local food resources that are rich in nutrients, one of which is rimbang (Solanum ferox Linn). This community service activity aims to increase the knowledge and skills of posyandu cadres in preventing stunting through training in processing rimbang into healthy and nutritious snacks. The methods used included socialization, counseling, workshops, and practical training, involving 20 posyandu cadres as partners. Evaluation was conducted through pre-tests and post-tests consisting of 5 multiple-choice questions and 5 questions on a 1-5 point scale, as well as practical skills assessment. The results of the activity showed a 65% increase in the cadres' knowledge and a 70% increase in their processing skills. Additionally, 40% of the cadres began marketing processed rimbang products as a home-based business, thereby contributing to improved family economics. This program successfully empowered posyandu cadres as agents of change capable of educating the community and providing healthy food alternatives based on local potential.
PENINGKATAN KEMANDIRIAN PETANI MELALUI SOSIALISASI KONVERSI BIOMASSA PASCAPANEN MENJADI PUPUK ORGANIK PADA KELOMPOK TANI SUKA MAJU Oksal, Efriyana; Nion, Yanetri Asi; Fatah, Abdul Hadjranul; Chuchita, Chuchita; Pereiz, Zimon; Alfanaar, Rokiy; Zaki, Azmi Malya; Rifai, Ahmad
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34268

Abstract

Abstrak: Tanah rawa gambut di wilayah Kelompok Tani Suka Maju memiliki tingkat keasaman tinggi dan daya ikat hara rendah, yang menjadi masalah produktivitas pertanian. Pengabdian ini bertujuan untuk memberikan solusi melalui sosialisasi konversi biomassa pascapanen menjadi pupuk biochar sebagai pupuk organik alternatif. Kegiatan dilaksanakan melalui penyuluhan, dan workshop dari tim ahli yang melibatkan kelompok tani sebagai mitra, dengan jumlah peserta sebanyak 25 orang. Evaluasi dilakukan melalui pre-test dan post-test. Hasil menunjukkan peningkatan pengetahuan biochar peserta sebesar 90%, peningkatan fungsi biochar 80%, serta jenis limbah biomasa untuk biochar 80%. Inovasi ini dinilai mampu memperbaiki struktur tanah, meningkatkan kapasitas tukar kation, serta mendukung praktik pertanian berkelanjutan di lahan gambut.Abstract: The peat swamp soils in the Suka Maju Farmer Group area are highly acidic and have low nutrient retention, limiting agricultural productivity. This community service program aims to address the issue by promoting the conversion of post-harvest biomass into biochar as an alternative organic fertilizer. The activities included socialization, and workshops, involving farmer group as a mitra. The results showed an increase in participants' biochar knowledge by 90%, an increase in biochar function by 80%, and an increase in the type of biomass waste for biochar by 80%. This innovation is proven to improve soil structure, enhance cation exchange capacity, and support sustainable farming practices on peatlands. 
SOSIALISASI INOVASI BERBAHAN LOKAL JAJANAN RIMBANG SEHAT BERGIZI UNTUK MENCEGAH STUNTING Chuchita, Chuchita; Irawan, Ahmad; Sylvani, Miranti Maya; Hutapea, Sonia Tri Mart Grasella; Pereiz, Zimon; Oksal, Efriyana
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.34819

Abstract

Abstrak: Di Indonesia, stunting masih menjadi masalah serius. Salah satu wilayah di Indonesia dengan prevalensi tinggi stunting adalah Provinsi Kalimantan Tengah, khususnya Kecamatan Bukit Batu dengan angka 27,4%. Kecamatan Bukit Batu kaya akan sumber daya alam, salah satunya sayuran lokal bernama terong asam (rimbang), yang kaya vitamin dan dapat membantu mencegah stunting. Namun, pemanfaatannya masih minim karena kurangnya pengetahuan. Tujuan dari pengabdian ini adalah meningkatkan dan memberi pengetahuan dalam rangka pencegahan stunting di kecamatan Bukit Batu. Metode yang dilakukan yaitu dengan cara memberikan sosialisasi terkait inovasi berbahan lokal rimbang sebagai bahan jajanan pencegah stunting, dengan melibatkan seluruh orang tua di posyandu Kecamatan Bukit Batu dengan total peserta 30 dari 32 orang yang terdiri dari ibu yang memiliki balita, ibu hamil, dan kader kesehatan. Hasil evaluasi di lakukan dengan metode pre-test dan post-test yang diisi oleh peserta kegiatan dalam bentuk kuisioner. Hasil evaluasi dari kegiatan ini telah mencapai seluruh indikator keberhasilan yaitu kehadiran peserta ≥80% dari seluruh undangan yang disebar dan pengetahuan peserta mengalami peningkatan berdasarkan hasil pre-test (71,25%) dan post-test (88,28%) yang telah dilakukan sebelumnya.Abstract: In Indonesia, stunting remains a serious problem. One region in Indonesia with a high prevalence of stunting is Central Kalimantan Province, particularly Bukit Batu District, with a rate of 27.4%. Bukit Batu District is rich in natural resources, one of which is a local vegetable called sour eggplant (rimbang), which is rich in vitamins and can help prevent stunting. However, its utilization remains minimal due to a lack of knowledge. The goal of this community service is to increase and provide knowledge for stunting prevention in Bukit Batu District. The method used was to provide outreach regarding the innovation of local ingredients such as rimbang as a stunting-preventing snack. This involved all parents at the Bukit Batu District Integrated Health Post (Posyandu), with a total of 30 out of 32 participants, consisting of mothers with toddlers, pregnant women, and health cadres. The evaluation results were carried out using pre-test and post-test methods which were filled out by activity participants in the form of a questionnaire. The evaluation results of this activity achieved all indicators of success, with attendance exceeding 80% of all invitations distributed, and participants' knowledge increased based on the results of the pre-test (71.25%) and post-test (88.28%).
OPTIMALISASI LIMBAH PERTANIAN MELALUI TEKNOLOGI BIOKONVERSI UNTUK PRODUKSI PUPUK ORGANIK DAN PESTISIDA ALAMI PADA KELOMPOK TANI SUKA MAJU Chuchita, Chuchita; Irawan, Ahmad; Alfi, Febrianto; Hutapea, Sonia Tri Mart Grasella; Eduard, Jonathan Stefanus; Pereiz, Zimon; Oksal, Efriyana
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.37149

Abstract

Abstrak: Limbah pertanian selama ini dibakar atau dibuang sembarangan menyebabkan pencemaran dan kerusakan lingkungan. Melalui pelatihan dan pendampingan, masyarakat diberikan pemahaman serta praktik langsung dalam mengolah limbah organik menjadi produk bernilai ekonomis. Kegiatan ini bertujuan untuk meningkatkan kesadaran dan keterampilan masyarakat dalam pengelolaan limbah pertanian melalui teknologi biokonversi menjadi pupuk organik. Metode yang dilakukan yaitu dengan cara memberikan sosialisasi dan pelatihan terkait pestisida alami pupuk organik sebagai inovasi pemanfaataan limbah biomassa pascapanen kelompok tani suka maju dengan peserta 30 orang. Selanjutnya dilakukan evaluasi dengan metode pre-test dan post-test sebanyak 10 soal pilihan ganda yang diisi oleh peserta kegiatan dalam bentuk kuisioner. Hasil evaluasi dari kegiatan ini telah mencapai seluruh indikator keberhasilan yaitu kehadiran peserta 100% dari seluruh undangan yang disebar dan pengetahuan peserta mengalami peningkatan berdasarkan hasil pre-test (50,25%) dan post-test (90,25%) yang telah dilakukan sebelumnya.Abstract: Agricultural waste has been burned or disposed of carelessly, causing pollution and environmental damage. Through training and mentoring, the community is given an understanding and hands-on practice in processing organic waste into products with economic value. It is hoped that the results of the activity will show increased knowledge, reduced dependence on synthetic fertilizers, and the creation of new business opportunities based on sustainable agriculture. This activity aims to increase community awareness and skills in managing agricultural waste through bioconversion technology into organic fertilizer. The method used is by providing socialization and training related to natural pesticides and organic fertilizers as an innovation in utilizing post-harvest biomass waste from the Suka Maju farmer group with 30 participants. Furthermore, an evaluation was conducted using pre-test and post-test methods filled out by the activity participants in the form of questionnaires. The evaluation results of this activity have achieved all indicators of success, namely 100% participant attendance from all invitations distributed and participant knowledge has increased based on the results of the pre-test (50.25%) and post-test (90.25%) that have been conducted previously.
Co-Authors A, Abdullah A, Anjelika Abdul Hadjranul Fatah Abdul Hadjranul Fatah Abdullah A AFAF BAKTIR Afli, Febrianto Ahmad Irawan Ahmad Irawan, Ahmad Ahmad Rifai Aji Pamungkas Aji Pamungkas Aji Pamungkas Alfanaar, Rokiy Alfi, Febrianto Alpian Alvin Sienna Atviaputra Amanda Natania Gracia Anatasya, Violina Andika Prayoga Andra Ari P., Eko Marwanto Heru Mulyantoro Dwi Hermayantiningsih Angelia Solla Anjelika A Apriyanti, Mauliya Arisumi Ir L Tundan, Jonathan Dandy Atviaputra, Alvin Sienna Ayuchecaria, Noverda Azmi Malya Zaki Berlisnora Dasilva, Caroline C, Chuchita Catur Prasetyo, Debby Chuchita Chuchita Chuchita Chu Chuchita Chuchita Chuchita Chuchita Chuchita, Chuchita Citrariana, Shesanthi Dandy, Abdullah, Jonathan Dandy, Jonathan Debby Catur Prasetyo Devianti, Gusnia Eduard, Jonathan Stefanus Efriyana Oksal Efriyana oksal Efriyana Oksal Efriyana Oksal Eka Jaya Prastiti, Arini Eni Uswatun Chasanah Erwin Prasetya Toepak Fatah, Abdul Hadjranul Fauzi, M. Zainuddin Lutfi Febrianto Afli Febrianto Afli Febrianto Alfi Felly Sabatini Florensia, Ornella Arnia Gracyela Hutabalian Gusnia Devianti H, Heja Hairiah, Rusliananur Hakim, Muh. Supwatul Heja H Heja, Anjelika, Hendrik Segah Hendrik Segah Hendrik Segah, Hendrik Herlita Esra Sari Sihotang Hutabalian, Debby Catur, Gracyela Hutabalian, Gracyela Hutapea, Sonia Tri Mart Grasella I Nyoman, Sudyana, Indri Aprilia, Indri J, Julia Joy Angel Aria Suma Julia J Karelius Karelius Kartika Komara, Nisa Komara, Nisa Kartika Liswara Neneng Manurung, Stepanus Fredi Mart Grasella Hutapea, Sonia Tri Marvin Horale Pasaribu Mauliya Apriyanti Maya Sylvani, Miranti Mesra Ratna Sari Telaumbanua Miranti Maya Sylvani Miranti Maya Sylvani Miranti Maya Sylvani Natalia Sri Martani Natania Gracia, Amanda Ngazizah, Febri Nur Nisa Kartika Komara Nyoman Sudyana, I Oksal, Chuchita, Efriyana Oksal, Efriyana Oktaviani Naulita Turnip Ornella Arnia Florensia Pangestika, Inten Pebriyanto, Yunus Prasetyo, Debby Catur Prayoga, Andika Prayoga, Apriyanti, Andika Prisnanda, Risky Rahman Rahman Rahman Rahman Rahman, Sudarman Ratna Sari, Julia, Mesra Retno Agnestisia Sabatini, Felly Sabatini, Ornella Arnia, Gusnia Devianti, Felly Saputri, Desi Riana Sari, Meiyanti Ratna Kumala Sari, Nopita Tamara Siti Unvaresi Misonia Beladona Solla, Angelia Suniti Suniti Susanti, Rapela Sylvani, Miranti Maya Telaumbanua, Mesra Ratna Sari Tundan, Arisumi Ir L Wahyu Nugroho Wahyu Supriyati Waluyo Nuswantoro Wulandari, Oktavia Rahmi Yanetri Asi Nion Yanetri Asi Nion, Yanetri Asi Yerinda Natalia Nenobais Yosie Andriani Yuneta, Yuneta Yuni Damayanti Nainggolan Yunus Pebriyanto Zahrotun Nafisah Zaki, Azmi Malya