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All Journal Jurnal Gizi Jurnal Pangan dan Gizi JURNAL GIZI INDONESIA Jurnal Penelitian dan Pengembangan Pendidikan NUTRIRE DIAITA Journal of Nutrition College Darussalam Nutrition Journal Journal of Health Education GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) Media Gizi Pangan Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition International Journal of Nursing and Health Services (IJNHS) JIK- JURNAL ILMU KESEHATAN Jurnal Abdi Insani Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Food ScienTech Journal Jurnal Sains Kesehatan Indonesia Berdaya Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pengabdian Nasional (JPN) Indonesia IAIC Transactions on Sustainable Digital Innovation (ITSDI) International Journal of Multidisciplinary: Applied Business and Education Research Idea Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) Jurnal Abdimas Kartika Wijayakusuma Indonesian Journal of Public Health Nutrition (IJPHN) Journal of Current Health Sciences International Journal of Integrative Sciences TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Jurnal Pengabdian Nasional (JPN) Indonesia
Dewanti, Lintang Purwara
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Esa Unggul
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : GIZI INDONESIA

 1 
HUBUNGAN TINGKAT KEPUASAN DAN KUALITAS PELAYANAN MAKANAN TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG PADA PASIEN DI RUMAH SAKIT UMUM DAERAH KOJA JAKARTA Putri Ronitawati; Michael Fujima; Laras Sitoayu; Mertien Sa'pang; Lintang Purwara Dewanti
GIZI INDONESIA Vol 44, No 1 (2021): Maret 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i1.527

Abstract

One indicator of the success of a food delivery system is food waste, which is a simple indicator for evaluating the success of hospital nutrition services. Good quality of food service can reduce the patient's leftovers. The study aimed to analyze the food reservation system, relationships of satisfaction level, and foodservice quality towards fee, leftover, and lost nutrition in patients of Koja Hospital North Jakarta. The study used a descriptive observational method and cross-sectional type with sample calculation using absolute determination. The number of samples is 132 respondents. The results of the bivariate analysis used the Spearman correlation test. The result of the study showed that related to lost costs are food taste, menu variations, animal side variations, vegetable dish variations, vegetable menu variations, fruit menu variations, the accuracy of feeding schedules, state of eating utensils, and satisfaction levels. Variables related to missing nutrients are gender, food taste, menu variations, animal side dishes, vegetable side dishes, vegetable menu variations, fruit menu variations, the accuracy of feeding schedules, and satisfaction levels. The conclusion of the study there is a relationship between the characteristics of the respondent (sex) with nutrients lost, there is a relationship between the quality of food service and the level of satisfaction with the costs and nutrients lost.ABSTRAKSalah satu indikator keberhasilan suatu sistem penyelenggaraan makanan adalah sisa makanan, yang menjadi indikator sederhana untuk mengevaluasi keberhasilan pelayanan gizi rumah sakit. Kualitas pelayanan makanan yang baik dapat mengurangi sisa makanan pasien. Tujuan penelitian untuk menganalisis sistem penyelenggaraan makanan, tingkat kepuasan dan kualitas pelayanan makanan terhadap biaya sisa makanan dan zat gizi yang hilang pada pasien rawat inap Rumah Sakit Umum Daerah Koja Jakarta Utara. Penelitian menggunakan metode deskriptif bersifat observasional dan berjenis cross sectional dengan perhitungan sampel menggunakan ketetapan absolut. Jumlah sampel sebanyak 132 responden. Hasil analisis bivariat menggunakan uji statistik korelasi spearman. Hasil Uji Korelasi Spearman menunjukan variabel yang berhubungan dengan biaya yang hilang adalah rasa makanan, variasi menu, variasi lauk hewani, variasi lauk nabati, variasi menu sayur, variasi menu buah, ketepatan jadwal pemberian makan, keadaan peralatan makan, dan tingkat kepuasan. Variabel yang berhubungan dengan zat gizi yang hilang adalah jenis kelamin, rasa makanan, variasi menu, variasi lauk hewani, variasi lauk nabati, variasi menu sayur, variasi menu buah, ketepatan jadwal pemberian makan, dan tingkat kepuasan. Kesimpulan menunjukkan adanya hubungan antara karakteristik responden (jenis kelamin) dengan zat gizi yang hilang, ada hubungan kualitas pelayanan makanan dan tingkat kepuasan dengan biaya dan zat gizi yang hilang.Kata kunci: tingkat kepuasan, sisa makanan, biaya yang hilang, zat gizi yang hilang 
Co-Authors Afrita Harlianty, Rully Agustina, Noni Airin Roshita Amelia, Sry Rizki Annisa Millenda Sari Anugrah Novianti Anugrah Novianti Areta Idarto Aris Widodo Asmarani, Intan Dwi Daniel Hartanto Dewi, Sita Pramesti Dhea Mardani Nur Mardani Dhita Noverina Dian Puspita Sari Dian Puspita Sari Dudung Angkasa Edi Hamdi Elsye Meilinda Br Sembiring Meliala Eriza Fadhilah Erry Yudhya Muliani Febriyani Febriyani Gifari, Nazhif Hanifah, Luthfi Nur Harna Harna, Harna Harna, Harna Helmi Imelda Jayakusuma, Muhamad Zaidan Judhiastuty Februhartanty Juliana Jusat, Idrus Laras Sitoayu Lestari, Nurindah Leyrina Rizky Utami Lutfi Fanani Lutfi Fanani Mardiyah, Sarah Marsidi, Sitti Rahmah Meiliana, Yutta Lilin Sabad Melani, Vitira Melani, Vitria Michael Fujima Muh Asrul Irawan, Andi Mury Kuswari Nabila Nabila Nabila Permatasari Nadiyah Nadiyah Nadiyah Nadiyah Nadya Fauziyah Efendi Novia Indri Saputri Novianti, Anugrah Nuraldimas, Asri Nurul Khairani Nurul Shiva Fauziah Palupi, Khairizka Citra Pelita Juliana Gultom Pradini, Indira Prita Dhyani Swamilaksita Priyasna, Irpan Putri Azahra Sumitra Putri Ronitawati Putri, Vira Herliana Rachmadini, Poetry Asri Rachmanida Nuzrina Rahmi Kartini Pertiwi Ramadhan, Muhammad Rizzqi Renita Febriana Reza Fadhilla Rhanum Darmayanti Rika Mutiara, Rika Risda, Rahmatia Rizkita Windhiyaningrum Sa'pang, Mertien Sarah Mardiyah Sita Pramesti Dewi Siti Badriyah Sukma Wati Sumitra, Putri Azahra Susanti, Tazkiyyah Khanifah Tommy G Tommy G Utami, Dessy Aryanti Vira Herliana Putri Vitria Melani Vitria Melani, Vitria Wahyuni, Yulia Wido Gamani Yolanda Krisna Dewi Yulia Wahyuni