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All Journal Englisia Journal JURNAL PENDIDIKAN TAMBUSAI Journal of Tourism and Creativity Interference: Journal of Language, Literature, and Linguistics Jurnal Kepariwisataan Jurnal Bisnis Hospitaliti Jurnal Pengabdian Kepada Masyarakat MAKARDHI Pusaka : Journal of Tourism, Hospitality, Travel and Business Event LACULTOUR: Journal of Language and Cultural Tourism Indonesian Journal of Interdisciplinary Research in Science and Technology (MARCOPOLO) Journal of Applied Science in Tourism Destination TRJ (Tourism Research Journal) Jurnal Pendidikan dan Sosial Humaniora Journal of Tourism and Hospitality Analysis
Susianti, Hartanti Woro
Politeknik Pariwisata Bali
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Priority of Development Strategies for Wellness Tourism in Denpasar City Sanjaya, Ida Bagus Putra; Wiarti, Luh Yusni; Susianti, Hartanti Woro
Jurnal Penelitian Pariwisata Vol 8 No 1 (2024): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v8i1.246

Abstract

Denpasar City is one of the tourist destinations in Bali that has the potential for wellness tourism. However, this potential is not in line with the development of wellness tourism in Denpasar City which has not been optimized. This study aims to determine the priority of wellness tourism development strategies in Denpasar City and map the implementation in the form of programs from the wellness tourism development strategy in Denpasar City. Data collection was carried out using in-depth interview techniques to 8 informants from the pentahelix concept who understand the condition of wellness tourism in Denpasar City, and then the data was analyzed using AHP (Analytical Hierarchy Process) analysis techniques. The results showed that the priority strategies for developing wellness tourism in Denpasar City are: (1) Provide regular special training to SPA therapists, yoga instructors from wellness tourism associations, as well as producers of herbs and medicines, (2) Create national or international scale events as a forum for promoting wellness tourism, (3) Develop wellness tourism products that utilize local spices in their activities, (4) Develop wellness tourism products combined with the beauty of the sea and rice fields in Denpasar City, (5) Development of Ayurveda-based wellness tourism products. Keywords: wellness tourism, strategy priority, development strategy, strategy implementation, AHP
Names of Accommodation in Sayan Tourism Village Bali: A Linguistic Landscape Analysis Rastitiati, Ni Kade Juli; Suprastayasa, I Gusti Ngurah Agung; Susianti, Hartanti Woro
Jurnal Penelitian Pariwisata Vol 7 No 2 (2023): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v7i2.237

Abstract

This research aimed at analyzing the choices of words or terms used for commercial accommodation in Sayan Tourism Village, Bali. The data were collected by taking pictures of accommodation signages using handphone camera. The data were then selected and a number of 107 pictures were appropriate to be analyzed. Firstly, they were classifiedon the bases of similarity in choice of words and languages used and quantitatively presented. Secondly, they were analyzed using qualitative approach. The results showed that there were 21 (twenty-one) variations used in signages or name plaques to refer to accommodation namely: Cottage, Kubu, Pondok, Puri, Rumah, Bungalow, Villa, Resort, House, Guesthouse, House, Accommodation, Casa, combination of Kubu and House, Kubu and Villa, Pondokand Griya, Pondokand Guest House, Pondok and Villa, Casaand Villa, Villa and Rumah, and using name only without word representing accommodation. It was also found out thatmultilingualism existed in the naming of accommodation, by using Balinese, Indonesian, English and Italian. The term “villa” wasthe most frequently used then followed by “pondok”, and “house”. The other terms were not used as many as these three terms. Keywords: choice of words, accommodation, linguistic landscape, Sayan tourism village
FAKTOR PENDORONG DAN FAKTOR PENARIK WISATAWAN MANCANEGARA DALAM MEMILIH DAYA TARIK WISATA SPIRITUAL TIRTA EMPUL KABUPATEN GIANYAR BALI Dwi Rahayu, Kadek Mayola; Mahadewi, Ni Made Eka; Susianti, Woro
JURNAL KEPARIWISATAAN Vol 23 No 2 (2024): Jurnal Kepariwisataan
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v23i2.1543

Abstract

This research was conducted to determine the push factors and pull factors of foreign tourists in choosing Tirta Empul Spiritual Tourism Attraction. The type of data used is quantitative data with data sources using primary and secondary data. The population in this study are foreign tourists who have visited Tirta Empul Tourist Attraction. The sampling technique uses purposive sampling with a total of 100 respondents. Data collection was done by questionnaire, literature study, and observation. The data analysis technique used Exploratory Factor Analysis using the Statistical  Program For Social Science version 25 (SPSS) application program. Based on the study's results, there are 5 driving factors and 2 pull factors for foreign tourist visits to Tirta Empul Spiritual Tourism Attraction. The main factor in the driving factor is Emotional Escape which has a total variance value of 33.623%. while the main factor in the pull factor is the Innovative Exploration factor which has a total variance value of 52.664%.
Lanskap Linguistik di Kawasan Wisata Sanur: Kajian Kontestasi Bahasa Hartanti Woro Susianti; Christina Purwanti; I Made Sutama
Khatulistiwa: Jurnal Pendidikan dan Sosial Humaniora Vol. 5 No. 2 (2025): Juni : Khatulistiwa: Jurnal Pendidikan dan Sosial Humaniora
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/khatulistiwa.v5i2.5954

Abstract

This study examines the linguistic landscape in the Sanur tourist area, Bali, as a representation of social, cultural, and ideological dynamics in the context of tourism globalization. Sanur as a multilingual public space displays the diversity of language use on signs, banners, billboards, and shop facades that reflect the interaction between local and global languages. Using a qualitative descriptive approach, an analysis was conducted on visual documentation and the social context of text use in public spaces, and linked to regional language preservation policies, especially Bali Provincial Regulation Number 1 of 2018. The results of the study show the dominance of English as a symbol of global economic power and the main communication tool in the tourism sector, while Balinese is used more symbolically as a local cultural identity. Ideologically, the Sanur linguistic landscape shows the negotiation between cultural preservation and the commodification of local identity amidst global market pressures. This study emphasizes that public space is not just an arena for communication, but also a field of representation of power, resistance, and cultural capital.
Indonesian to English Noun Phrase Meaning Equivalence on Food Lists from Several Restaurants in Ubud Gianyar Bali Susianti, Hartanti Woro; Pastini, Ni Wayan
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 2 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v1i2.904

Abstract

The declining number of arrival of foreign tourists to the island of Bali has led to some intense competition in obtaining customers in restaurants, located in the area of Ubud Gianyar. To anticipate such things, foreign language skill, especially English is very important, especially for waiters in restaurants, who are required to be able to explain the food/menu in English, so the customers will feel satisfied because they understand the food ordered. This study aims to describe the equivalence of Indonesian phrases in English about food on the food lists in several restaurants in Ubud. The data were analyzed using qualitative linguistic theory, which relies on a phenomenological philosophical approach. The results showed that all restaurants used Modificative Noun phrases, and 80% of them also used Appositive noun phrases.  While Coordinative Noun phrases are only used by 10% of restaurants. Furthermore, it is suggested to the restaurant managers to use simpler noun phrases, so that it becomes easier for guests to understand the meaning of Indonesian phrases that are stated in English noun phrases. In addition, it will also make it easier for waiters to explain the food menu available at the restaurant.   Keywords: noun phrase, renu, Restaurant
The Use of English Greetings and Terms of Address by Employees and Homestay Owners in Kintamani Tourism Area, Bali Pastini, Ni Wayan; Susianti, Hartanti Woro
LACULTOUR: Journal of Language and Cultural Tourism Vol. 2 No. 1 (2023): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v2i1.1097

Abstract

How to communicate properly and correctly is needed by the people of Bali, especially those who live in tourism areas. The increasing arrivals of foreign tourists to the Island of the Gods has made English an important means of communication, which is therefore, badly needed by people in tourist areas, such as the Kintamani. Those who are directly involved in tourism industry activities are expected to provide good service to meet customer satisfaction. This qualitative research, which is based on a phenomenological philosophy approach, aims to determine the understanding of employees and homestay owners in Kintamani on the use of formal English greetings and terms to address customers in their daily tasks. 30 respondents were selected as samples by accidental sampling technique. Meanwhile, data were collected from respondents through interviews and observations, with recording techniques when respondents served guests in eight representative homestays. Furthermore, the data were descriptively analyzed, referring to the basic English grammatical theory. The results of the study show that in general, employees or homestay owners in Kintamani have already understood the formal use of greetings and terms to address the guests in English well. But in daily conversation, they do not use greetings and terms to address guests in formal English which is theoretically appropriate, and prioritize the communicative aspect instead.
Preserving Javanese Language and Culture in The Digital Age : Challenge and Future Prospects Anistya Ori, Salindri; Susianti, Hartanti Woro
LACULTOUR: Journal of Language and Cultural Tourism Vol. 2 No. 2 (2023): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v2i2.1212

Abstract

Javanese holds a central place in the rich tapestry of Indonesian culture, and its significance extends far beyond mere linguistic communication. Its historical roots, role in art and tradition, importance in shaping regional and national identities, and contribution to the nation's literary heritage make it a language of immense significance in Indonesian culture, which needs to be preserved and passed down to future generations. Javanese language revitalization efforts by utilizing digital technology, such as websites, applications, and social media, have become effective as they are easily accessible and engaging. It empowers indigenous communities to take control of their own preservation efforts while connecting them with a global network of supporters and resources. This literature study aims to describe Javanese language preservation in the digital age. Data is obtained from various sources of journals, books, documentation, and the internet. The result of this study is that digital learning serves as a dynamic and inclusive tool to preserve the Javanese language and culture, making it more accessible, engaging, and customizable to the needs and preferences of a diverse and digitally connected audience. The digital age has opened up exciting opportunities to not only explore this rich heritage but also contribute to its preservation.
Students’ Anxiety in Learning German: Types, Levels, Effects and Strategies Susianti, Hartanti Woro
LACULTOUR: Journal of Language and Cultural Tourism Vol. 3 No. 1 (2024): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v3i1.1421

Abstract

Foreign language anxiety is a psychological factor that significantly influences the process of acquiring a foreign language. This anxiety often manifests as feelings of incompetence triggered by concerns about being monitored, judged, or compared to others. This study on the anxiety experienced by students learning German at Bali Tourism Polytechnic (BiTP) employs a qualitative approach using case study and phenomenological methods. Data were collected through in-depth interviews, participatory classroom observations, and related documents. The data were analyzed using thematic analysis methods. The research findings indicate that students experience various types of anxiety, such as state anxiety, situation-specific anxiety, anxiety in testing situations, facilitating anxiety, and debilitating anxiety. The levels of anxiety experienced by the students were mostly low to moderate. Foreign language anxiety has negative impacts, such as decreased performance, avoidance of language-use situations, and reduced motivation. However, anxiety can also have positive effects when managed well, such as serving as motivation to study harder. To minimize anxiety, instructors can provide positive feedback, prepare adequate materials and exercises, use collaborative and supportive teaching methods, and encourage students to focus on the learning process and their personal development.
Tourists Preference for Tourism Product Components in Kintamani Tourism Destination, Bali Ratnasari, Kadek Ayu Meisya; Susianti, Hartanti Woro; Wiarti, Luh Yusni
Jurnal Pendidikan Tambusai Vol. 8 No. 3 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Keberagaman produk wisata menimbulkan kecenderungan untuk memilih sesuatu yang lebih disukai dibandingkan yang lain, yang dikenal dengan istilah preferensi. Kecenderungan ini muncul sesuai dengan keputusan wisatawan, yang dapat disesuaikan dengan kebutuhan dan keinginannya ketika berkunjung ke Daerah Wisata Kintamani. Tujuan dari penelitian ini adalah untuk mengetahui preferensi wisatawan terhadap komponen produk wisata di Daerah Wisata Kintamani, membantu dalam penyempurnaan produk sesuai dengan keinginan dan kebutuhan wisatawan. Teknik analisis data dalam penelitian ini menggunakan analisis kuantitatif, yaitu analisis konjoin dengan bantuan perangkat lunak SPSS. Penentuan sampel dalam penelitian ini menggunakan metode purposive sampling dengan jumlah responden sebanyak 105 orang, yang terdiri dari 61 wisatawan Indonesia dan 44 wisatawan mancanegara. Fokus penelitian ini adalah pada analisis komponen produk wisata yang relevan dengan Daerah Wisata Kintamani, yaitu Daya Tarik Wisata, Aktivitas Wisata, Jenis Akomodasi, Transportasi, dan Cinderamata. Berdasarkan hasil penelitian, ditemukan bahwa wisatawan mancanegara lebih menyukai daya tarik wisata budaya, tertarik pada aktivitas wisata alam, menggunakan transportasi sewa, memilih akomodasi tipe villa, dan cinderamata yang disukai adalah bubuk kopi. Sedangkan wisatawan domestik cenderung lebih menyukai kegiatan wisata kuliner, dengan objek wisata alam, memilih akomodasi tipe glamping, menggunakan transportasi sewa, dan memilih bubuk kopi sebagai oleh-oleh.
Faktor Pendorong dan Faktor Penarik Wisatawan Domestik Berkunjung ke Kawasan Taman Nasional Komodo di Era Normal Baru Maun, Maria Redempta Tirtanadi; Widana, Ida Bagus Gede Agung; Susianti, Woro
Journal of Applied Science in Tourism Destination Vol. 1 No. 1 (2023): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v1i1.1071

Abstract

Labuan Bajo is the capital of West Manggarai Regency, East Nusa Tenggara Province and known as one of the 5 priority destinations in Indonesia because it has a variety of natural tourism potential that is still very well preserved. One of the most popular to date is the Komodo dragon, the largest reptile in the world, which can be encountered located in the Komodo National Park area. Seeing the phenomenon that has occurred, the desire for tourists to travel is very high because they are bored for three months experiencing the quarantine period required by the government. Based on the distribution of 216 respondents who travelled to the Komodo National Park area, it was found that there were 5 new factors forming the driving factor, namely Vacation, Escape, Romance, Social Interaction and Relaxation. For the pull factor, 3 new factors are formed, namely Service, Location and Price. While based on the value of the highest loading factor, the most affecting domestic tourists visiting the KNP area are influenced by the Vacation Factor and the Service Factor.
Co-Authors Anggun Dewi Roshinta Anindhiasti Ayu Kusuma Asri Anistya Ori, Salindri Anjeli Wahyuningtyas, Ni Wayan Anom Hery Suasapha Artajaya, Made Budi, Imanuel Setyo Christina Purwanti Daneshwara Cakraverthi Sedana Dewa Ayu Nyoman Aridayanti Dianasari, Dewa Ayu Made Lily Dwi Rahayu, Kadek Mayola Eka Mahadewi , Ni Made I Gede Gian Saputra, I Gede I Gede Made Sukariyanto I Gusti Bagus Gopala Sulaksana I Gusti Ngurah Agung Suprastayasa I Made Sutama I Nengah Suandi I Putu Mas Dewantara I Wayan Mertha I Wayan Mertha I Wayan Sukma Winarya Prabawa Ida Bagus Putra Negarayana Ida Bagus Putra Negarayana Ida Bagus Putrayasa Julia, Reinda Chella Kadek Wirahyuni Kristiono Liestiandre, Hanugerah Kusumarini, Indah Luh Yusni Wiarti Lukia Zuraida Maun, Maria Redempta Tirtanadi Moon, Yuliana Jetia Muliawati, Ni Kadek Diah Nadia Candra Pramesti Negarayana, Ida Bagus Putra Ni Kade Juli Rastitiati Ni Kade Juli Rastitiati Ni Kadek Sintya Wulandari Ni Made Eka Mahadewi Ni Made Tirtawati Ni Wayan Anjeli Wahyuningtyas Pastini, Ni Wayan Prilandini, Ni Kadek Putri Prof. Dr. I Made Sutama,M.Pd . Rastitiati, Ni Kade Juli Ratnasari, Kadek Ayu Meisya Reni Ariasri, Nyoman Salindri, Anistya Ori Sanjaya, Ida Bagus Putra Stefanie, Dewi Sukariyanto, I Gede Made Sulaksana, I Gusti Bagus Gopala Tri Lilasari, Luh Nyoman Widana, Ida Bagus Gede Agung Wiryaguna, I Gede Patria