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Utami, Cahyaning Rini
Universitas Yudharta Pasuruan
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The Potential Of Instant Red Bean Porridge Phaseolus vulgaris L For MP-ASI Companion To Baby Growth Cahyaning Rini Utami; Maftuhatuz Zakiyah Darojah; Deny Utomo
Journal Research of Social Science, Economics, and Management Vol. 4 No. 5 (2024): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jrssem.v4i5.731

Abstract

Phaseolus vulgaris L. are one of the plant-based food sources rich in nutrients and protein. Red beans contain protein (23.1%), carbohydrates (59.5%), calcium, phosphorus, iron, vitamin A, vitamin B1, and bioactive components such as flavonoids and phytosterols. Instant porridge is a complementary food for breastfeeding infants (known as MP-ASI) that is essential to meet the nutritional needs of babies during their growth phase. Red beans have the potential to be used as a raw material for making instant porridge as a complementary food for breastfeeding. Consuming red beans raw is not advisable, as they still contain several anti-nutritional compounds such as phytic acid, hemagglutinin, antitrypsin, and goitrogens that can hinder the digestion nutritional components. Therefore, a cooking process necessary to eliminate these anti-nutritional compounds, which can include soaking, boiling, and mold fermentation. The research design employed in this study is a literature review with a qualitative descriptive approach, utilizing content analysis methodology that references the analyzed journal manuscripts. Secondary data used in this literature review were obtained from previous research studies. The data sources utilized, namely articles and journals, were obtained from Google Scholar. The results of this literature review reveal the nutritional content present in instant red bean porridge and the potential of instant red bean porridge as a complementary food for breastfeeding. The nutritional content found in instant red bean porridge includes carbohydrates (49.95%), protein (18.79%), fiber (16.54%), and fat (1.20%). Furthermore, instant red bean porridge also contains various antioxidants such as flavonoids, tannins, saponins, triterpenoids, and coumarins.
Penerapan PMT Berbasis Bahan Herbal dalam Meningkatkan Pengetahuan Kader Posyandu Stunting di Desa Lemahbang Pasrepan Pasuruan Khoirin Maghfiroh; Cahyaning Rini Utami; Romadhiyana Kisno Saputri
GUYUB: Journal of Community Engagement Vol 5, No 4 (2024)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v5i4.9524

Abstract

This study aims to evaluate the effectiveness of implementing a herbal-based Supplementary Feeding Program (Pemberian Makanan Tambahan or PMT) in enhancing the knowledge of Posyandu Stunting (POSTING) cadres in Lemahbang Village, Pasrepan, Pasuruan. The method used is Participatory Rural Appraisal (PRA), encompassing observation, focus group discussions (FGDs), training on PMT product development, technology application assistance, healthcare services, and outcome evaluation. The partners in this study were all POSTING cadres in Lemahbang Village. The PMT products created included temulawak (Curcuma xanthorrhiza) milk drinks and kelor (Moringa) seaweed snacks.The results of this Community Service Program (PKM) showed significant improvements in knowledge, skills, interest, and PMT product quality, as measured through questionnaires and interviews conducted before and after the program. Findings indicate a substantial increase, with a 50-80% improvement in POSTING cadres' understanding of nutrition, the benefits of herbal ingredients, and PMT product development. The resulting PMT products were more nutritious and had an extended shelf life.
Integrating Spatial Mapping of Nutritional Food Affordability and Stunting Prevalence to Address Regional Food Insecurity Across the Indonesian Archipelago Indah Rodianawati; Nyahu Rumbang; Cahyaning Rini Utami
Agriculture Journal Vol 3 No 3 (2026): August, 2026
Publisher : CV. HEI PUBLISHING INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70076/apj.v3i3.203

Abstract

Food insecurity and childhood stunting remain important public health concerns across the Indonesian archipelago and are associated with disparities in nutritional food affordability, market accessibility, and socioeconomic conditions. Previous studies have primarily examined food affordability and stunting separately, with limited integration through spatial analysis to identify priority intervention areas. This study aims to synthesize empirical evidence on the integration of spatial mapping of nutritional food affordability and stunting prevalence to address regional food insecurity in Indonesia. A qualitative systematic literature review was conducted by analyzing 25 peer-reviewed articles published between 2015 and 2026 from international and national databases. The synthesis indicates that previous studies generally report an association between lower affordability of nutritious foods and higher stunting prevalence, particularly in remote, rural, and eastern Indonesian regions. Previous studies suggest that Geographic Information Systems (GIS) can be used to identify geographic clusters of food insecurity and nutritional vulnerability and may support evidence-based policy planning. Integrating nutritional food affordability, spatial analysis, and stunting indicators provides a comprehensive framework for prioritizing nutrition-sensitive policies, improving food distribution systems, and strengthening regional food security. This integrated approach may support the development of more geographically targeted strategies for addressing regional disparities and informing stunting-reduction policies.
Co-Authors A. Asrijal Abdul Rosid Alfiyah Nur Rohmah Ida Amruddin, Amruddin Briliana, Vita Burhan, 𝐒𝐡𝐨𝐤𝐢𝐟𝐮𝐥 Damayanti Masduki Deny Utomo Dewa Oka Suparwata E Ernawati, E Emmy Hamidah Ernawati Ernawati Ernawati Fitriani, Alisatul Gunawan, Untung Hapsari Titi Palupi Hayuti Windha Pagiu Hertini, Etty Sri Ifadah, Qodhrul Izza Irdianis Imam Jayanto Indah Rodianawati Indah Yuly Putri Pratama Irawati Mei Widiastuti Isnawati Nurjannah Jelita Safira April Yanti Kharizma Firdausi Nuzula Khoirin Maghfiroh Luluk Nur Aini Mufidah Luluk Yuliati Mafaza, Sulkha Maftuhatuz Zakiyah Darojah Mitra Musika Lubis Moh. Awaludin Adam Moh. Awaludin Adam Ni Made Ayu Suardani Singapurwa Nuriyah Fitriani Nyahu Rumbang Pande Ayu Naya Kasih Permatananda Pareira, Magdalena Sunarty Parinduri, Ramadha Yanti Perceka, Andhika Lungguh Pratama, Indah Yuly Putri Putri, Annisa Rachmani Putri, Elvina Triana R.R. Sri Karuniari Nuswardhani rahmi setiawati RASTRI, ENDAH SAPTO Restu Widyo Sasongko Risalatul Muawanah Roisatul Ainiyah Sahrial Sahrial Sakdiyah, Anis Fatus Samuel Indrayana Saputri, Romadhiyana Kisno Senja Ike Rismawati Senja Ikerismawati Sinta Hikmatul Fauziah Suarni, Ertati Sulkha Mafaza Utami, Desy Cahyaning Utomo , Bekti Widya Lusi Arisona Widyatus Solichah Zuhro, Lailatuz