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All Journal Jurnal Manajemen dan Agribisnis Jurnal Sosial Ekonomi Pertanian Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Journal of Food System and Agribusiness (JoFSA) Jurnal Ilmiah Agribios Jurnal Pengabdian Dharma Wacana Open Science and Technology Journal of Agriculture and Animal Science Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Lestari, Dyah Aring Hepiana
Program Studi Agribisnis, Fakultas Pertanian, Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Kinerja Sistem Agribisnis Cabai Merah Pada Kelompok Tani Tunas Harapan Rania Alisa Syifawanda Yasmin; Dyah Aring Hepiana Lestari; Lina Marlina
Jurnal Sosial Ekonomi Pertanian Vol 18 No 3 (2022): October, 2022
Publisher : Hasanuddin University

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Abstract

This research aims to analyze the performance of red chili agribusiness system at Tunas Harapan Farmer Group in Binjai Ngagung Village, Bekri Sub District, Central Lampung. The performance of red chili agribusiness system that is assessed consists of procurement of the production facilities subsystem, the farming subsystem, the processing subsystem, the marketing subsystem, and the supporting services system. This research was conducted from December 2021 to January 2022. The basic method used in this research is a case study method involving 42 red chili farmers who are members of farmer groups, 4 traders who were selected by the census method, 2 wholesalers, and 2 retailers who were selected by the snowball sampling method. The data analysis method was carried out using the agribusiness system index. The results showed that the red chili agribusiness system in the Tunas Harapan Farmer Group still was not good with a total score of 13,83 from a maximum value of 18,90 or 73,17%. The subsystem index for the procurement of production, farming, processing facilities, and supporting services are in the good category. Meanwhile, the index of the marketing subsystem is not good.
Kelayakan Finansial dan Pemasaran Usahatani Kakao di Kecamatan Kedondong Kabupaten Pesawaran Soraya Alaini; Dyah Aring Hepiana Lestari; Suriaty Situmorang
Jurnal Ekonomi Pertanian dan Agribisnis Vol 6, No 4 (2022)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2022.006.04.33

Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan finansial dan pemasaran usahatani kakao di Kecamatan Kedondong Kabupaten Pesawaran.  Penelitian ini dilakukan pada Agustus-Oktober 2020 di Kecamatan Kedondong Kabupaten Pesawaran yang dipilih secara sengaja/purposive.  Sampel yang digunakan adalah 32 petani di Desa Teba Jawa dan 31 petani di Desa Pesawaran.  Responden lembaga pemasaran dipilih dari lembaga pemasaran yang terlibat langsung dalam pemasaran kakao.  Metode analisis data yang digunakan adalah analisis kelayakan finansial dan analisis pemasaran.  Hasil penelitian ini menunjukkan bahwa pada tingkat bunga 6% dan umur ekonomis 20 tahun, usahatani kakao di Kecamatan Kedondong layak karena nilai NPV sebesar Rp85.069.862,86; IRR sebesar 58,63%; Gross B/C 2.41; Net B/C 11.87; dan PP 4.24. Ada empat saluran pemasaran kakao.  Margin pemasaran untuk saluran 2 lebih tinggi dan lebih bervariasi daripada saluran 1, 3, dan 4. RPM saluran 3 lebih merata daripada saluran 1 dan 2, dan Producer share saluran 4 lebih tinggi dari saluran 1, 2, dan 3
DAMPAK KEBIJAKAN INPUT TERHADAP DAYA SAING USAHATANI JAGUNG DI KABUPATEN LAMPUNG SELATAN Sri Puji Lestari; Dyah Aring Hepiana Lestari; Zainal Abidin; Yuni Elmita Sari
AgriMalS Vol 2 No 1 (2022): Volume 2 Nomor 1 Tahun 2022
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.341 KB) | DOI: 10.47637/agrimals.v2i1.512

Abstract

Kebijakan terhadap input yang diberlakukan berpengaruh pada daya saing usahatani jagung di Kabupaten Lampung Selatan. Kebijakan subsidi pupuk dan kebijakan bantuan benih merupakan kebijakan input yang diterapkan pada komoditas jagung. Namun apakah kebijakan tersebut mampu memberikan insentif serta berpengaruh terhadap daya saing usahatani jagung di Kabupaten Lampung Selatan? Tujuan penelitian ini untuk mengetahui dampak kebijakan input terhadap daya saing usahatani jagung di Kabupaten Lampung Selatan. Lokasi penelitian di dua kecamatan di Kabupaten Lampung Selatan yaitu : Kecamatan Penengahan dan Ketapang yang merupakan sentra produksi jagung. Jumlah responden sebanyak 71 orang petani jagung. Data dianalisis menggunakan analisis deskriptif kualitatif dan metode Policy Analysis Matrix. Hasil penelitian menunjukkan bahwa usahatani jagung di Kabupaten Lampung Selatan memiliki daya saing baik keunggulan kompetitif maupun keunggulan komparatif. Kebijakan terhadap input berupa subsidi pupuk dan bantuan benih mampu meningkatkan daya saing usahatani jagung, namun kebijakan bantuan benih belum berjalan sesuai dengan harapan. Kebijakan pengganti kebijakan bantuann benih yang dapat diterapkan adalah kebijakan subsidi benih.
ANALISIS TINGKAT KEPUASAN DAN PARTISIPASI ANGGOTA KOPERASI PRODUKSI TERNAK MAJU SEJAHTERA Dewa Ayu Puspa Aprillya; Dyah Aring Hepiana Lestari; Agus Hudoyo
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

The research aimed to measure the rate of cooperative members’ satisfaction on the cooperative service, to determine the rate of members’ participation in the annual member meeting, payment of obligatory savings, and the use of business service as well as to analyze the factors influencing the member participation in the annual member meeting and the use of business service. The research method was a survey. The data were analysed through method of CSI (Customer Satisfaction Index), descriptive quantitative analysis, and logistic regression. The number of samples was 53 cooperative members. The research found that the rate of cooperative members’ satisfaction fell into very satisfied category, the rate of participation in the annual member meeting was categorized into low category, the rate of participation in paying the obligatory savings was categorized into high category, the rate of participation in utilizing the business service was categorized into low category. The factors influencing the rate of cooperative members’ participation in the annual member meeting and utilizing the business service were the family members and non-formal education.
Analisis Break Event Point (BEP) dan Harga Pokok Produksi (HPP) Produk Frozen Food di Kecamatan Ambarawa Kabupaten Pringsewu (Studi Kasus pada CV Lezatku Food) Kifah Soleha; Dyah Aring Hepiana Lestari; Yuliana Saleh
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.2514

Abstract

This study aims to analyze the amount of the break-even point of revenue, production, and price as well as to analyze the cost of production issued by the frozen food agroindustry as a consideration in determining the selling price for marketed products. The research method used is a case study method at CV Lezatku Food which is located in Ambarawa Sub-district, Pringsewu Regency. Determination of the location is done purposively with the consideration that the agroindustry is an active agroindustry producing five variants of frozen food with meat and fish as raw materials. Respondents in this study were owners and supervisors of CV Lezatku Food. Data collection is carried out from November 2021 to December 2021. Data analysis is carried out using break event point (BEP) analysis and cost of goods manufactured using the full costing method. The results showed that the acceptance, production, and price of each frozen food product variant at CV Lezatku Food were already greater than the break event point calculation results, meaning that production activities in the frozen food agroindustry were feasible to continue. The result of calculating the cost of production for each frozen food product variant is smaller than the prevailing selling price. This shows that the selling price determined by the agro-industry is good, with an average profit margin of 53,12 percent.
ANALISIS MANFAAT KOPERASI LKMA SIDO JAYA ABADI KECAMATAN PENAWARTAMA KABUPATEN TULANG BAWANG Alifp Bayu Santoso; Dyah Aring Hepiana Lestari; Lina Marlina
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 10, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i1.9004

Abstract

Koperasi merupakan sebuah lembaga yang menunjang perekonomian masyarakat dan langsung bersentuhan dengan masyarakat kalangan menengah ke bawah.  Koperasi memberikan manfaat kepada anggotanya yaitu manfaat ekonomi dan manfaat non ekonomi.  Manfaat ekonomi terdiri dari manfaat ekonomi langsung dan manfaat ekonomi tidak langsung.  Manfaat non ekonomi berupa kepuasan anggota, diukur berdasarkan kepuasan anggota terhadap kualitas pelayanan yang diberikan oleh koperasi.  Penelitian ini bertujuan untuk menganalisis manfaat ekonomi dan tingkat kepuasan yang dirasakan anggota koperasi terhadap pelayanan Koperasi LKMA Sido Jaya Abadi. Metode yang digunakan adalah metode survei. Responden penelitian ini yaitu anggota Koperasi LKMA Sido Jaya Abadi yang berjumlah 51 anggota yang diambil secara simple random sampling dari total anggota koperasi yang berjumlah 570 anggota.  Pengumpulan data dilakukan pada bulan Maret sampai April 2022. Analisis data yang digunakan adalah perhitungan Total Manfaat Ekonomi dan Customer Satisfaction Index (CSI). Hasil penelitian menunjukkan manfaat ekonomi langsung sebesar Rp 1.760.098,00 dan manfaat ekonomi tidak langsung sebesar Rp 2.936.078,00 sehingga total manfaat ekonomi koperasi yang diterima oleh anggota sebesar Rp 4.696.176,00 / tahun.  Total Manfaat Ekonomi termasuk dalam kategori besar.  Perhitungan CSI mendapatkan hasil 72,52% yang berarti bahwa tingkat kepuasan anggota koperasi berada pada kategori puas.
PENDAPATAN DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETANI KOPI DI DESA TERTlNGGAL DAN DESA BERKEMBANG KABUPATEN LAMPUNG UTARA Vina Anggraini Safitri; Fembriarti Erry Prasmatiwi; Dyah Aring Hepiana Lestari
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 10, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i1.9165

Abstract

Tujuan dari penelitian ini yaitu mengetahui pendapatan usahatani kopi, pendapatan rumah tangga petani kopi, tingkat kesejahteraan rumah tangga petani kopi, dan faktor penentu tingkat kesejahteraan rumah tangga petani kopi di desa tertinggal dan desa berkembang Kabupaten Lampung Utara. Secara purposive lokasi ditentukan, mengingat Kabupaten Lampung Utara merupakan sentra produksi kopi di Provinsi Lampung. Responden penelitian sebanyak 44 petani kopi di desa tertinggal dan 31 orang di desa berkembang dan diambil secara acak .Data dikumpulkan pada bulan Februari – Maret 2022. Analisis tujuan pertama dan kedua menggunakan metode analisis usahatani, tujuan ketiga menggunakan analisis tingkat kesejahteraan Sajogyo (1997) dan tujuan keempat dengan analisis logit biner . Hasil penelitian menunjukkan pendapatan rata-rata usahatani kopi adalah Rp30.478.838,21/hektar di desa tertinggal dan Rp31.562.217,12/hektar di desa berkembang. Pendapatan rumah tangga rata-rata adalah Rp53.861.676,14/tahun di desa tertinggal dan 88.504.206,45/tahun di desa berkembang. Berdasarkan kriteria Sajogyo (1997) kesejahteraan rumah tangga petani kopi di desa tertinggal dan desa berkembang yaitu cukup.Faktor penentu tingkat kesejateraan rumah tangga petani kopi adalah pendapatan usahatani kopi, pendapatan non usahatani kopi dan lama pendidikan petani kopi di desa tertinggal dan desa berkembang Kabupaten Lampung Utara.
Pembinaan Kelompok Wanita Tani dalam Inovasi Olahan Pangan Lokal Bersertifikat Halal di Kecamatan Rajabasa, Lampung Wuryaningsih Dwi Sayekti; Rabiatul Adawiyah; Dyah Aring Hepiana Lestari; Yaktiworo Indriani; Tyas Sekartiara Syafani
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.46-57

Abstract

The Women Farmers Group (KWT) is one of the farmer institutions in empowering women to support agricultural development programs. The target of the activity is KWT Harapan Kita, Sinar Harapan Village, Rajabasa Jaya Urban Village, Rajabasa Sub-District, Bandar Lampung City which has a productive business of processing food made from local food. Food processing made from local food raw materials is a strategic activity in accelerating food diversification in the community. This activity aims to increase the resource capacity of KWT Harapan Kita by increasing: 1) Knowledge of diversification of food and local food ingredients; 2) Knowledge and skills of local food processing; 3) Knowledge and skills of orderly administration and determination of product selling prices; and 4) Knowledge and understanding of the halal assurance system for products and halal certificate for KWT’s food products. The methods to be used are counseling, training, mentoring, and demonstrations. The results of the activity show that the knowledge and understanding of KWT Harapan Kita about local food diversification, orderly administration and determination of product selling prices, and halal certification of products has increased by 60,11%, and 20 types of local food processed products of KWT Harapan Kita got halal certification of LPPOM MUI with number 02100018190121. In the future, KWT Harapan Kita needs to be assisted to promote product development that has been carried out and certified so that the market opportunities will open and increase.
AKSESIBILITAS DAN POLA KONSUMSI PANGAN PESERTA DAN BUKAN PESERTA KEGIATAN PEKARANGAN PANGAN LESTARI (P2L) DI PEKON BAHWAY KABUPATEN LAMPUNG BARAT Rindika Haliza Oktarina; Wuryaningsih Dwi Sayekti; Dyah Aring Hepiana Lestari
Jurnal Ilmu-Ilmu Agribisnis Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7135

Abstract

This research aims to analyze the level of vegetables accessibility of P2L participants and nonparticipants household, and identify the level of knowledge and consumption patterns of household participants and non-participants of the Pekarangan Pangan Lestari (P2L) activities. This research was conducted at Pelita Jaya Village using a survey method with a sample of 60 households consisting of 30 households participating in P2L activities, and 30 households nonparticipating in P2L activities. Data collection was carried out from May to August 2021. The data analysis method used was descriptive and verificative statistics.  This method was used to measure the level of accessibility, the level of knowledge and food consumption patterns (scores of the Desirable Dietary Pattern (PPH)) of participating and nonparticipating households in P2L activities.  The results showed that the level of accessibility of participant households was moderate, and that of nonparticipant households was difficult. The overall level of knowledge of P2L participated households regarding food diversification was better than that of nonparticipating households. The average PPH score for P2L participating households was 78.80 and that of nonparticipant households was 77.30. Key words: food accessibility, food consumption pattern, P2L, PPH
ANALISIS KINERJA DAN STRATEGI PENGEMBANGAN KOPERASI PERTANIAN SEANDANAN KABUPATEN PESAWARAN Muhammad Rizqi Mubarok; Dyah Aring Hepiana Lestari; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7197

Abstract

This research aims to analyze the cooperative performance, internal and external environment, and formulate the development strategies of Agriculture Cooperative Seandanan.  This research is taken at Agriculture Cooperative Seandanan in Pesawaran District, which is chosen purposively.  Furthermore, data of this research was collected in January 2019.  This research uses a case study method.  Respondents of this research are 13 people consist of administrators and members of cooperative, experts and regulators.  Data analysis methods used in this research are qualitative descriptive analysis, SWOT (Strengths, Weakness, Opportunities, and Threats) analysis, and Quantitative Strategic Planning Matrix (QSPM).  The results of this research showed that the performance of cooperative was included in the category of sufficient quality.  Internally, the cooperatives had the main strength that healthy and independent capital and finance, while the main weakness that was management function that were not managed optimally.  Externally, cooperative’s main opportunity was easy and fast loan procedures, although the main threat was the weak understanding of the community about cooperatives.  The priority strategies for developing cooperatives were maximizing the cooperative management functions to strengthen the cooperative image in the community, utilizing assets in the form of buildings to increase cooperative income, in addition to compiling and completing the unorganized administration of cooperatives and formulating a clear vision and mission. Key words: agriculture cooperative, QSPM, SWOT analysis
Co-Authors Abriani, Dwika Mutiara Achdiansyah Soelaiman Adia Nugraha Adia Nugraha Adia Nugraha Agum Muhammad Iqbal Agus Hudoyo Aji Prayoga Wibowo Akbar, Tegar Ramadhan Ali Ibrahim Hasyim Alifp Bayu Santoso Amanda Putra Seta Ani Suryani Ani Suryani Ani Suryani Anitha Andarrini T Annisa Elvaretta Insani Annisa Parastry Ariansah Saputra Dinata Aristiyani, Ririn Aurora Afifah Yasmin Ayu Nirmala Lutfie Syarief Bazai, Fadhilah Ismi Belliani Belliani Berliantara Berliantara Bustanul Arifin Bustanul Arifin Cahya Nisa Diach Maharani Cindy Hosiani Dhea Putri Sormin Clara Yolandika Dewa Ayu Puspa Aprillya Dewi Lestari Putri Dian Martiani Diana Lestari, Diana Dimash Septian Adi Putra Dita Nastiti Saputri Dwi Febrina Dwi Haryono Dwi Haryono Eka Kasymir Eka Kasymir Eka Wahyu Rahmawati Elisa Ramanda Elisa Sijabat Ellis Nurhidayati Elvany Oktaviana Evelyn Faviana Evelyn Faviana Evi Yuniarti Fadhilah Ismi Bazai Fadilla Sari Fembriarti Erry Prasmatiwi Fenti Gasanova Fikri Syahputra Firdasari Firdasari Fitri Yuni Lestari Fitria Meriza Fitriani Fitriani Fitriani Haliana Ghaida Sanjaya Handayani, Rahmawati Hani Fitria Anggraini Hanung Ismono Hanung Ismono Hari Murti Helvi Yanfika Hurip Santoso Ibrohim Saputra Saputra Indah Nurmayasari Indah Septiani Intan Thahara Putri Iqbal Lazuardi Pranoto Ishmah Nurhidayati Iva Mutiara Indah Jangkung H. Mulyo Joni Parulian Kifah Soleha Kordiyana K Rangga, Kordiyana K Ktut Murniati Ktut Murniati Kurniati Mahasari Kuswadi, Didik Lestari, Fitri Yuni Lina Marlina Lina Marlina lina marlina, lina Lussy Nurfitasary M Irfan Affandi Maria Marina Herawati Masyhuri Masyhuri Maulina Tunjungsari Maya Riantini, Maya Megi Adi Guna Meliani Indah Sari Meyka Yulita Miswati, Ayu Sari Mubarok, Muhammad Rizqi Muhamad Irfan Affandi Muhammad Iqbal Kasogi Muhammad Irfan Affandi Muhammad Irfan Affandi Muhammad Rizqi Mubarok Muher Sukmayanto Mutiara Fadhila Sari Ni Nyoman Tri Santiasih Niken Wiandhani Novi Rosanti Nugrahanti, Desmarita Nurul Fajri Indah Lestari Panji Hirawan Paramita Wisnuwardhani Pradila, Ulfa Devi Putri S, Ayu Permata Quen Tia Mona R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahayu, Sari Rahmat Sepriadi Rahmawati Handayani Rani Satiti Rania A.S. Yasmin Rania Alisa Syifawanda Yasmin Reki Candra Renaldi Renaldi Ridho Elghani Rindika Haliza Oktarina Rini Mega Putri Roni Mustofa Roni Mustofa, Roni Rosa, Atha Nadhila Roylando P Togatorop Saputri, Dita Nastiti Sari, Firda Sayekti , Wuryaningsih Dwi Shafira, Fadila Sheila Fathia Aldhariana Simanjuntak, Sara Gracia Soraya Alaini Sri Puji Lestari Sri Puji Lestari Sudarma Widjaya Suriaty Situmorang Susi Susanti Sutarni Sutarni Sutarni Sutarni Tegar Ramadhan Akbar Teguh Endaryanto Tiara Shinta Anggraeni Tika Leoni Putri Titis Widyawati Sholeha Tri Uli Jalika Tyas Sekartiara Syafani Tyas Sekartiara Syafani, Tyas Sekartiara Vani Sintiya Dewi Varingan Prianando Tambunan Vina Anggraini Safitri Wan Abbas Zakaria Wan Abbas Zakaria Wawan Bagus Santoso Wike Novia Windi Ariesta Wuryaningsih Dwi Sayekti Yaktiworo Indriani Yanti, Denti Fitri Yasmin, Rania A.S. Yohana Julina Sinaga Yuliana Saleh Yundari, Yundari Yuni Arda Br Saragih Yuni Elmita Sari Zainal Abidin