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All Journal Journal of Agribusiness and Community Empowerment (JACE) Jurnal Agrium Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Jurnal Mahasiswa Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Malikussaleh Mengabdi Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Zuriani, Zuriani
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INCOME ANALYSIS AND BUSINESS CONSTRAINTS IN THE KELILING RICE REFINERY IN GAMPONG MEUNASAH BARO MUARA BATU DISTRICT NORTH ACEH DISTRICT (Case Study: The Efforts of Mr. Saiful Mahdi) Irma Dahliana; Zuriani Zuriani; Fadli Fadli
Jurnal Mahasiswa Agribisnis Vol. 2 No. 1 (2023): July
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v2i1.12262

Abstract

The presence of mobile rice milling machine really helps the society in grinding their grains. However, the income earned on the mobile rice milling business is erratic, often many times slightly. This research aims to find out the income earned and the obstacles in the mobile rice milling business of Mr. Saiful Mahdi in Meunasah Baro Village, Muara Batu Sub-district, Aceh Utara Regency. This research uses descriptive quantitative data analysis methods to look at the income that is received, and descriptive qualitative to see business constraints. The results showed that the total cost is IDR 127,785,000/year, gross revenue is IDR 768,055,500/year, and net income is IDR 307,392,750/year. The value of R/C Ratio amounted to 6.01 and B/C Ratio are 2.41 shows that Mr. Saiful Mahdi's mobile rice milling business deserves to be kept. A common constraint encountered there is 4. Keywords: Mobile Rice Milling, Business Revenues, Business Constraints.
ANALYSIS OF CONSUMER PREFERENCES TOWARDS SOY MILK IN SIDODADI VILLAGE, KEJURUAN MUDA DISTRICT, ACEH TAMIANG REGENCY Dwi Nadila; Eva Wardah; Muhammad Authar; Zuriani Zuriani; Riani Riani
Jurnal Mahasiswa Agribisnis Vol. 3 No. 2 (2025): January
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v3i2.20796

Abstract

Soy milk is one of the processing products which is the result of soybean extraction. Soy milk has a balanced combination of nutrients, which is almost similar to cow's milk but is free of gluten, cholesterol and lactose. The soy milk in Sidodadi Village consists of 2 types of soy milk businesses, namely Cita Rasa soy milk and Halalan Toyyiban soy milk which have different qualities and tastes. The population in this study was consumers of Cita Rasa and Halalan Toyyiban soy milk, the respondents in this study were 60 respondents. This research aims to determine consumer preferences regarding the combination of soy milk product attribute levels and the level of importance of soy milk product attributes in purchasing decisions for soy milk in Sidodadi Village, Vocational Youth District, Aceh Tamiang Regency. This research method uses a quantitative descriptive method using conjoint analysis. The attributes that consumers consider are brand, flavor variants and texture. The results of this research show that the combination of soy milk attribute levels is consumer preference based on utility value, namely soy milk with the Halalan Toyyiban brand (0.008), original taste (0.328), thick texture (0.02). The attributes most considered when purchasing soy milk products based on relative importance (NPR) are first the attributes of taste (72,982), brand (14,446), and texture (12,571).
PROFITABILITY ANALYSIS OF BAKED BUSINESS IN DEWANTARA DISTRICT, NORTH ACEH REGENCY (CASE STUDY: BUNDA LISA'S MILK SPONGE CAKE BUSINESS) Frisko Mende Karina Padang; Muhammad Authar; Riani Riani; Zuriani Zuriani; Ade Firmansyah Tanjung
Jurnal Mahasiswa Agribisnis Vol. 5 No. 1 (2026): July
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v5i1.26905

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are an economic sector that plays a crucial role in supporting community economic growth, particularly in the food industry. One of the businesses operating in this sector is Bolu Susu Bunda Lisa in Dewantara District, North Aceh Regency, which produces various types of cakes such as milk sponge cake, banana cake, coconut cake, and bhoi, using wheat flour, eggs, sugar, and other supporting ingredients as the main raw materials. The decline in production since 2022, caused by rising raw material prices that were not followed by adjustments in selling prices, has led to a decrease in production volume and has affected both income and business efficiency. This study aims to analyze the profitability level of Bolu Susu Bunda Lisa using cost analysis, revenue, profit, Break Even Point (BEP), Margin of Safety (MOS), and Margin Income Ratio (MIR) approaches. The results show that the milk sponge cake product has a total production cost of Rp. 1,369,382.69 per production process, generating a profit of Rp. 340,617.31 with a profitability level of 20%. The coconut cake product has a total production cost of Rp. 424,438.56, with a profit of Rp. 85,561.44 and a profitability of 16.72%. The banana cake product has a total production cost of Rp. 428,570.73, generating a profit of Rp. 101,429.27 with a profitability level of 19.19%. Meanwhile, the bhoi product has a total production cost of Rp. 198,292.20, with a profit of Rp. 71,707.80 and the highest profitability level of 26.54%. Although all cake products contribute to the business revenue, there are differences in efficiency and profitability levels influenced by the production cost structure of each product. Products with lower production costs tend to have higher profitability levels compared to those with higher production costs, even if they generate greater revenue. This is due to differences in raw material usage, production processes, and cost efficiency for each type of product. Based on these findings, Bolu Susu Bunda Lisa business is still considered profitable and feasible for further development Keywords: BEP, Cake Business, MIR, MOS, MSMEs, Profitability.
Co-Authors Ade Firmansyah Tanjung Adhiana, Adhiana Agus Fianda Akbar, Khairul Baidhawi Baidhawi Barmawi -, Barmawi Benbuleuen, Murdani Dwi Nadila Eva Ayuzar Eva Ayuzar Eva Wardah Fadli Fadli Fadli Fadli Fadli Jalil Fianda, Agus Frisko Mende Karina Padang Hafizin Hafizin Hafizin, Hafizin Hafni Zahara Hafni Zahara Irma Dahliana Jalil, Fadli Jamilah Jamilah Martina Martina Martina, M Maulani, Cut Muhammad Authar ND Muhammad Hatta Muliani Muliani Munawwar Khalil, Munawwar Praza, Riyandhi Rezeki, Vina Riani Riani Riani Riani Riani, Riani Riani, . Rosnina nina A.G SAFITRI, Sekar Saiful Adhar salamah salamah Setia Budi Sulistianto, Sulistianto Suwardi Suwardi Suwardi Suwardi Taufiqurrahman Taufiqurrahman Tina Martina, Tina Wahyu Isnanda Nasution