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All Journal Journal of Agribusiness and Community Empowerment (JACE) Jurnal Agrium Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Jurnal Mahasiswa Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Malikussaleh Mengabdi Agrifo: Jurnal Agribisnis Universitas Malikussaleh Jurnal Solusi Masyarakat Dikara
Zuriani, Zuriani
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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Kajian Sosial Ekonomi Perikanan Tangkap Kawasan Pesisir Kabupaten Aceh Timur jamilah, jamilah; Wardah, Eva; Isnanda Nasution, Wahyu; Budi, Setia; Zuriani, Zuriani; Riani
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 10 No. 2 (2025): November 2025
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study aims to examine the socio-economics of capture fisheries in the coastal areas of East Aceh Regency. The socio-economic conditions of capture fisheries are studied using qualitative and quantitative descriptive approaches, including fishermen's activities in fishing, capture fisheries resources, and the economic potential of capture fisheries. Analysis of fishermen's income is carried out to calculate the amount of income and the amount of income distribution among capture fisheries business actors. The results of the study indicate that the potential of fisheries has not been optimally utilized, indicated by the socio-demographic conditions of fishermen who are full of limitations in fishing, difficult access to credit, limited fishing facilities, suboptimal performance of fisheries institutions, no access to capital for fishermen, minimal investment in fish processing, resulting in fish being widely marketed in fresh form. Fishermen's income is still low due to fluctuations in fish catches, limited fishing facilities, and the undeveloped fish processing business. The development of an environmentally conscious aquaculture creative economy, increasing supervision and quality control of fisheries businesses, developing minapolitan fisheries industrialization and marine resources can increase fishermen's income and the welfare of coastal communities in the utilization of marine and fisheries resources.
PEMBERDAYAAN PELAKU AGROINDUSTRI EMPING JAGUNG DI GAMPONG COT KEUMUNENG KECAMATAN SAWANG KABUPATEN ACEH UTARA Zuriani Zuriani; Martina Martina; Riani Riani
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 3, No 1 (2021): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v3i1.2903

Abstract

Kelompok Wanita Tani (KWT) Bungong Seulanga selaku mitra sudah menghasilkan emping jagung sejak tahun 2018 namun sampai sekarang belum dikelola secara profesional. Hal ini diketahui dari hasil observasi dan wawancara bahwa pelaku agroindustri belum mengerti tentang analisis usaha dan juga tidak memahami tentang legalisasi usaha. Melalui Program pengabdian kepada masyarakat, tim pengabdi bertujuan untuk: (1) Memberikan pelatihan tentang analisis usaha yang terdiri dari analisis biaya produksi, penerimaan, keuntungan, tingkat kelayakan usaha (R/C ratio), dan harga pokok penjualan (HPP) yang menguntungkan agroindustri. (2) Memberikan penyuluhan tentang legalisasi usaha berupa izin usaha, izin dinkes, dan sertifikasi halal. Pelatihan dilakukan dengan cara memberikan materi dan contoh kasus kemudian diikuti dengan praktek langsung dari para pelaku agroindustri. Penyuluhan dilakukan dengan cara memberikan materi terkait dengan legalitas usaha  serta  membagikan  modul  atau  brosur  yang  berkaitan  dengan  proses legalisasi usaha. Hasil dari kegiatan pengabdian adalah mitra bisa melakukan analisis usaha secara sederhana dan mengerti tentang tata cara pengurusan izin usaha mikro, izin P-IRT dan sertifikasi halal. Proses pemberdayaan berlangsung dengan baik berkat dukungan dari semua pihak.
INCOME ANALYSIS AND BUSINESS CONSTRAINTS IN THE KELILING RICE REFINERY IN GAMPONG MEUNASAH BARO MUARA BATU DISTRICT NORTH ACEH DISTRICT (Case Study: The Efforts of Mr. Saiful Mahdi) Irma Dahliana; Zuriani Zuriani; Fadli Fadli
Jurnal Mahasiswa Agribisnis Vol. 2 No. 1 (2023): July
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v2i1.12262

Abstract

The presence of mobile rice milling machine really helps the society in grinding their grains. However, the income earned on the mobile rice milling business is erratic, often many times slightly. This research aims to find out the income earned and the obstacles in the mobile rice milling business of Mr. Saiful Mahdi in Meunasah Baro Village, Muara Batu Sub-district, Aceh Utara Regency. This research uses descriptive quantitative data analysis methods to look at the income that is received, and descriptive qualitative to see business constraints. The results showed that the total cost is IDR 127,785,000/year, gross revenue is IDR 768,055,500/year, and net income is IDR 307,392,750/year. The value of R/C Ratio amounted to 6.01 and B/C Ratio are 2.41 shows that Mr. Saiful Mahdi's mobile rice milling business deserves to be kept. A common constraint encountered there is 4. Keywords: Mobile Rice Milling, Business Revenues, Business Constraints.
ANALYSIS OF CONSUMER PREFERENCES TOWARDS SOY MILK IN SIDODADI VILLAGE, KEJURUAN MUDA DISTRICT, ACEH TAMIANG REGENCY Dwi Nadila; Eva Wardah; Muhammad Authar; Zuriani Zuriani; Riani Riani
Jurnal Mahasiswa Agribisnis Vol. 3 No. 2 (2025): January
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v3i2.20796

Abstract

Soy milk is one of the processing products which is the result of soybean extraction. Soy milk has a balanced combination of nutrients, which is almost similar to cow's milk but is free of gluten, cholesterol and lactose. The soy milk in Sidodadi Village consists of 2 types of soy milk businesses, namely Cita Rasa soy milk and Halalan Toyyiban soy milk which have different qualities and tastes. The population in this study was consumers of Cita Rasa and Halalan Toyyiban soy milk, the respondents in this study were 60 respondents. This research aims to determine consumer preferences regarding the combination of soy milk product attribute levels and the level of importance of soy milk product attributes in purchasing decisions for soy milk in Sidodadi Village, Vocational Youth District, Aceh Tamiang Regency. This research method uses a quantitative descriptive method using conjoint analysis. The attributes that consumers consider are brand, flavor variants and texture. The results of this research show that the combination of soy milk attribute levels is consumer preference based on utility value, namely soy milk with the Halalan Toyyiban brand (0.008), original taste (0.328), thick texture (0.02). The attributes most considered when purchasing soy milk products based on relative importance (NPR) are first the attributes of taste (72,982), brand (14,446), and texture (12,571).
Co-Authors Adhiana, Adhiana Agus Fianda Akbar, Khairul Baidhawi Baidhawi Barmawi -, Barmawi Benbuleuen, Murdani Dwi Nadila Eva Ayuzar Eva Ayuzar Eva Wardah Fadli Fadli Fadli Fadli Fadli Jalil Fianda, Agus Hafizin Hafizin Hafizin, Hafizin Hafni Zahara Hafni Zahara Irma Dahliana Jalil, Fadli Jamilah Jamilah Martina Martina Martina, M Maulani, Cut Muhammad Authar ND Muhammad Hatta Muliani Muliani Munawwar Khalil, Munawwar Nelly Fridayanti Praza, Riyandhi Rezeki, Vina Riani Riani Riani Riani Riani, Riani Riani, . Rita Ariani Rosnina nina A.G SAFITRI, Sekar Saiful Adhar salamah salamah Setia Budi Sulistianto, Sulistianto Suwardi Suwardi Suwardi Suwardi Taufiqurrahman Taufiqurrahman Tina Martina, Tina Wahyu Isnanda Nasution