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All Journal Jurnal Kesehatan Lingkungan indonesia JMM (Jurnal Masyarakat Mandiri) Journal of Public Health for Tropical and Coastal Region Jurnal Kreativitas PKM Pharmademica: Jurnal Kefarmasian dan Gizi Berita Kedokteran Masyarakat Journal of Global Nutrition Jurnal Pengabdian Masyarakat Nusantara Proceeding Mulawarman International Conference on Tropical Public Health Integrated Nutrition Journal
Erri Larene Safika
Mulawarman University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Other

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Faktor-faktor yang berhubungan dengan Kejadian Hipertensi pada Penyapu Jalan di Kota Samarinda: Factors Associated with Hypertension among Street Sweepers in Samarinda City Erri Larene Safika; Ayudhia Rachmawati; Syamsir Syamsir; Anitatia Ratna Megasari
Integrated Nutrition Journal Vol. 1 No. 1 (2025): Integr. Nutr. J.
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Mulawarman, Samarinda, Kalimantan Timur, Indonesia. Alamat: Jl. Sambaliung Kampus Gunung Kelua Samarinda 75123, Kalimantan Timur, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/sbbvbp95

Abstract

Latar Belakang: Hipertensi merupakan salah satu penyakit tidak menular (PTM) yang menjadi penyebab utama morbiditas dan mortalitas di dunia. Aktivitas fisik diketahui sebagai faktor protektif terhadap hipertensi, namun hal tersebut belum tentu sepenuhnya melindungi kelompok pekerja fisik seperti penyapu jalan. Di Kota Samarinda, penyapu jalan berperan penting dalam menjaga kebersihan lingkungan, namun kondisi kesehatan mereka sering kali terabaikan. Tujuan: Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan hipertensi pada penyapu jalan. Metode: Penelitian ini merupakan penelitian observasional dengan desain cross-sectional. Subjek penelitian ini adalah 48 penyapu jalan di Kota Samarinda yang dipilih menggunakan total dan purposive sampling. Variabel yang diukur antara lain kejadian hipertensi, jenis kelamin, lingkar pinggang, rasio lingkar pinggang-pinggul, kebiasaan merokok, dan asupan zat gizi (energi, protein, lemak, karbohidrat, serat, natrium). Analisis bivariat dilakukan dengan Uji Chi Square. Hasil: Sebanyak 68,7% responden mengalami hipertensi, dan seluruh responden laki-laki mengalami hipertensi. Terdapat hubungan antara kejadian hipertensi dengan jenis kelamin (p=0,044) dan asupan protein (p=0,034), namun tidak dengan lingkar pinggang, rasio lingkar pinggang-pinggul, kebiasaan merokok, dan asupan energi, lemak, karbohidrat, serat, dan natrium. Kesimpulan: Penyapu jalan perlu menjadi sasaran untuk program pencegahan dan penanggulangan hipertensi.
Penguatan Kapasitas Kader Posyandu melalui Program Sekolah Gizi Keluarga untuk Edukasi Gizi Tingkat Rumah Tangga Safika, Erri Larene; Megasari, Anitatia Ratna; Ginting, Riska Mayang Saputri; Nurzihan, Nastitie Cinintya; Fikri, Mohammad; Agustini, Rina Tri
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 4 (2026): Volume 9 Nomor 4 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i4.25282

Abstract

ABSTRAK Stunting dan wasting pada anak masih menjadi masalah kesehatan masyarakat di Kelurahan Mesjid, Mangkupalas, Samarinda. Kader posyandu menjadi garda terdepan dalam melakukan upaya promotif dan preventif pencegahan masalah gizi anak. Namun, keterbatasan pengetahuan dan kemampuan edukasi gizi menjadi penghalang kader posyandu untuk menjalankan tugasnya. Kegiatan pengabdian masyarakat ini bertujuan untuk membentuk model pemberdayaan kader yang dapat meningkatkan pengetahuan dan sikap mengenai gizi keluarga, meningkatkan kemampuan mengukur antropometri, serta mampu memberikan edukasi gizi kepada keluarga. Pengabdian masyarakat ini bernama “Sekolah Gizi: Membangun Rumah Sehat dari Dapur Sendiri”, berupa kegiatan pelatihan dan pendampingan dengan sasaran 22 orang kader dari seluruh posyandu di Kelurahan Mesjid. Kegiatan dilaksanakan selama tiga hari dengan tiga topik yang berbeda, yaitu Perilaku Bersih dan Sehat dan gizi keluarga, pengukuran antropometri dan edukasi gizi, serta simulasi kader posyandu mempraktikkan pengukuran antropometri dan edukasi gizi kepada keluarga. Terjadi peningkatan pengetahuan dan sikap kader posyandu mengenai PHBS, gizi keluarga, pengukuran antropometri, dan edukasi gizi. Seluruh kader posyandu dapat melakukan pengukuran antropometri dengan baik, serta memberikan edukasi dengan terampil. Peningkatan pengetahuan dan keterampilan kader melalui pelatihan dan pendampingan secara berkala diperlukan untuk mendukung optimalisasi peran kader dalam edukasi gizi tingkat rumah tangga. Kata Kunci: Kader Posyandu, Edukasi Gizi, Sekolah Gizi Keluarga, Status Gizi.  ABSTRACT Stunting and wasting among children remain public health problems in Mesjid Subdistrict, Mangkupalas, Samarinda. Community Health Workers (CHWs) serve as the frontline in implementing promotive and preventive efforts to prevent child malnutrition. However, limited knowledge and skills in providing nutrition education hinder CHWs from performing their roles effectively. This community service program aimed to develop a CHWs empowerment model to improve knowledge and attitudes regarding family nutrition, enhance anthropometric measurement skills, and strengthen their ability to provide nutrition education to families. This community service program titled “Nutrition School: Building a Healthy Home from Our Own Kitchen,” consisted of training and mentoring activities involving 22 CHWs from all posyandu in Mesjid Subdistrict. The program was conducted over three days with three main topics: Clean and Healthy Living Behavior (PHBS) and family nutrition, anthropometric measurement and nutrition education, and role-play sessions in which CHWs practiced anthropometric measurements and provided nutrition education to families. The program resulted in increased knowledge and improved attitudes of CHWs regarding PHBS, family nutrition, anthropometric measurement, and nutrition education. All CHWs were able to perform anthropometric measurements properly and deliver nutrition education effectively. Continuous improvement of CHWs knowledge and skills through regular training and mentoring is necessary to optimize their role of in delivering household-level nutrition education. Keywords: Community Health Workers, Nutrition Education, Family Nutrition School Program, Nutrition Status.
Effect of Arrowroot Cookies with Porang (Amorphophallus Oncophyllus) Glucomannan Addition on Atherogenic Index of Plasma In Type 2 Diabetes Erri Larene Safika; Lily Arsanty Lestari; Vita Yanti Anggraeni; Eni Harmayani; Leny Eka Tyas Wahyuni
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Type 2 diabetes (T2D) patients are at risk of developing cardiovascular diseases (CVD). Arrowroot cookies with porang glucomannan which are rich in dietary fiber may be able to reduce CVD risk in T2D patients. Objective : This study aimed to evaluate the effect of cookies consumption for 8 weeks on the atherogenic index of plasma (AIP) of T2D patients. Research Methods/ Implementation Methods : As many as 24 T2D subjects were recruited from primary health centers in Yogyakarta. The control group (n=12) was given nutrition education, and the intervention group (n=12) was given nutrition education and 5 pieces of cookies (65 grams) as daily snacks for 8 weeks. AIP [log(TG/HDL-C)], anthropometry, and food intake were measured before (week 0) and after (weeks 8) the study. Results : There was a decrease in AIP in the intervention group from 0.189 to 0.164 (medium-risk of CVD), although it wasn’t significant (p>0.05). On the contrary, the AIP level in the control group increased from 0.075 (low-risk of CVD) to 0.111 (medium-risk of CVD). The AIP changes between groups were not significantly different (p>0.05). There were no changes in anthropometry measures in both groups after the study (p>0.05). We found an increase in dietary fiber intake in both groups (p<0.05), however, it was not significantly different between groups (p>0.05). Conclusion/Lesson Learned : Consumption of 65g arrowroot cookies with porang glucomannan addition for 8 weeks did not significantly affect the AIP in T2D patients. However, it could maintain the AIP level in the intervention group in the medium-risk category and may serve as safe snacks for T2D patients.
Comparative study of vitamin c content in rome Beauty apples (malus sylvestris mill) with several Processing methods Leny Eka Tyas Wahyuni; Leily Amalia Furkon; Erri Larene Safika; Nur Rezky Khairun Nisaa
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Apples are known to contain antioxidants and vitamin C, which play important roles in protecting the body from oxidative stress and degenerative diseases. However, vitamin C is sensitive to heat, light, and oxygen, which can lead to degradation during processing. Objective : This study aimed to compare the vitamin C content of Rome Beauty apple (Malus sylvestris Mill) in various processed forms commonly consumed by the public, including fresh apple, apple juice, cider, dodol, and apple chips. Research Methods/ Implementation Methods : The research was conducted using a titrimetric method with 2,6-dichlorophenol-indophenol dye to determine vitamin C content. Five samples were analyzed in duplicate. The data were statistically tested using the Kruskal–Wallis and Mann–Whitney tests to evaluate differences among samples. Results : The vitamin C content ranged from 2.85 to 12.36 mg/100 g. The highest content was found in fresh apples (12.36 mg/100 g), followed by apple juice (6.41 mg/100 g), apple extract (5.23 mg/100 g), apple dodol (2.85 mg/100 g), and apple chips (2.85 mg/100 g). Statistical analysis showed significant differences (p < 0.05) among the samples, particularly between fresh or juiced apples and processed forms such as dodol and chips. Conclusion/Lesson Learned : Processing significantly reduces the vitamin C content of Rome Beauty apples. Heat treatment, oxidation, and exposure to air during processing are the major factors contributing to vitamin C loss. Therefore, consuming fresh apples provides the greatest nutritional benefit in terms of vitamin C intake.
EFFECT OF ARROWROOT cOOKIES WITH PORANG (Amorphophallus oncophyllus) GLUCOMANNAN ADDITION ON ATHEROGENIC INDEX OF PLASMA IN TYPE 2 DIABETes Erri Larene Safika; Vita Yanti Anggraeni; Eni Harmayani; Lily Arsanti Lestari; Leny Eka Tyas Wahyuni
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background and aims: Type 2 diabetes (T2D) patients are at risk of developing cardiovascular diseases (CVD). Arrowroot cookies with porang glucomannan which are rich in dietary fiber may be able to reduce CVD risk in T2D patients. This study aimed to evaluate the effect of cookies consumption for 8 weeks on the atherogenic index of plasma (AIP) of T2D patients. Material and method: As many as 24 T2D subjects were recruited from primary health centers in Yogyakarta. The control group (n=12) was given nutrition education, and the intervention group (n=12) was given nutrition education and 5 pieces of cookies (65 grams) as snacks for 8 weeks. AIP [log(TG/HDL-C)], anthropometry, and food intake were measured before (week 0) and after (weeks 8) the study. Results: There was a decrease in AIP in the intervention group from 0.189 to 0.164 (medium-risk of CVD), although it wasn’t significant (p>0.05). On the contrary, the AIP level in the control group increased from 0.075 (low-risk of CVD) to 0.111 (medium-risk of CVD). The AIP changes between groups were not significantly different (p>0.05). There were no changes in anthropometry measures in both groups after the study (p>0.05). We found an increase in dietary fiber intake in both groups (p<0.05), however, it was not significantly different between groups (p>0.05). Conclusions: Consumption of 65g arrowroot cookies with porang glucomannan addition for 8 weeks did not significantly affect the AIP in T2D patients. However, it could maintain the AIP level in the intervention group in the medium-risk category.
Co-Authors Agustini, Rina Tri Andi Tenri Kawareng Anitatia Ratna Megasari Anshory, Jamil Aryatika, Karera Ash Siddiq, Muhammad Nuzul Azhim Awalinda, Sri Shinta Ayudhia Rachmawati Ayudhia Rachmawati Azhim Ash Siddiq, Muhammad Nuzul Dhiyalanni, Evana Dieta Nurrika Eni Harmayani G, Riska Mayang Saputri Irfansyah Baharuddin Pakki Iriyani K Iriyani Kamaruddin, Iriyani Iriyani, Iriyani Iriyani. K, Iriyani. K Ismail , Ismail Jessica Hanason, Arielle Juarisela, Juarisela Kawerang, Andi Tenri Leily Amalia Furkon Leny Eka Tyas Wahyuni Lia Kurniasari Lily Arsanti Lestari Lily Arsanty Lestari Majiding, Chaidir Masyhuri Mardiana Mardiana Megasari, Anitatia Ratna Mohammad Fikri, Mohammad Muhammad Sultan, Muhammad Nastitie Cinintya Nurzihan Nur Rezky Khairun Nisaa Nurul Afiah Pijaryani, Indria Rahayu, Agustin Putri Ratih Wirapuspita Wisnuwardani Riska Mayang Saputri Ginting Rizqi, Jennisa Rozi , Fahrul Sabarinah Sabarinah, Sabarinah Saputri G, Riska Mayang Saputri, Riska Mayang Sultan , Muhammad Syamsir Syamsir Syamsir Syamsir Tabitha Hutagalung, Modestine Temongmere , Anifa Ummi Khuzaimah Vita Yanti Anggraeni Wahyuni, Leny Eka Tyas Widyanti, Wiwid Wirawanti, Ika Wirya Wirayanti, Ika Wirya Yudha Ramadhan , Mirza