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JMM (Jurnal Masyarakat Mandiri)
Published by Universitas Muhammadiyah Mataram
ISSN : 25988158     EISSN : 26145758     DOI : 10.31764/jmm.v4i2.1962
Core Subject : Education,
Other
JMM (Jurnal Masyarakat Mandiri) is a journal published by the Mathematics Education Departement of Education Faculty of Muhammadiyah University of Mataram. JMM (Jurnal Masyarakat Mandiri) aims to disseminate the results of conceptual thinking and ideas, especially the results of educational research and technology to be realized in the community, including (1) Fields of science, applied, social, economic, cultural, health, ICT development, and administrative services, (2) Training and improvement in the results of educational, agricultural, information and communication, and religious technology (3) Teaching and empowering communities and communities of students, youth, youth and community organizations on an ongoing basis
Arjuna Subject : Umum - Umum
Articles 3,292 Documents
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PENGEMBANGAN SENTRA AGROFORESTRY TOURISM BERBASIS BUAH PREMIUM DAN SISTEM PERTANIAN-PETERNAKAN MODERN BERTEKNOLOGI SMART FARMING I Wayan Sukra Warpala; Nyoman Santiyadnya; Ni Made Suci; I Dewa Gede Aristana; Ida Bagus Putu Mardana; Ni Kadek Cinta Eka Putri Jayanti; Gede Arya Amerta; Gede Darmika Yasa; I Komang Restu Widi Artha; Anak Agung Gde Suyoga Wiguna
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i2.38009

Abstract

Abstrak: Kabupaten Buleleng, Bali memiliki potensi pertanian dan kehutanan yang besar, namun belum dioptimalkan secara terpadu sebagai basis ekonomi pariwisata berkelanjutan. Desa Selat–Sukasada menghadapi keterbatasan kapasitas sumber daya manusia, rendahnya adopsi teknologi pertanian, serta belum terintegrasinya sistem tani-ternak dan ekowisata hutan. Program Pemberdayaan Desa Binaan (PDB) bertujuan meningkatkan hardskill dan softskill mitra dalam pengelolaan agroforestry tourism dan sistem tani-ternak multilayer berbasis smart farming. Program dilaksanakan menggunakan pendekatan Participatory Action Learning System (PALS) melalui sosialisasi, pelatihan, penerapan teknologi, dan pendampingan kepada Kelompok Pengelola Hutan Desa Selat dan Kelompok Tani-Ternak Dharma Wiguna yang melibatkan 60 orang. Evaluasi dilakukan melalui observasi lapangan dan pre–post assessment menggunakan 15 butir soal. Hasil program menunjukkan peningkatan hardskill sebesar 38%, pemahaman pengelolaan wisata edukatif sebesar 42%, serta nilai ekonomi usaha tani-ternak dan HHBK sebesar 27%.Abstract: Buleleng Regency, Bali has significant agricultural and forestry potential, yet it has not been optimally integrated as a sustainable tourism-based economic resource. Selat–Sukasada Village faces limited human resource capacity, low adoption of agricultural technology, and weak integration between crop–livestock systems and forest ecotourism. This Fostered Village Empowerment Program aimed to enhance partners’ hard and soft skills in managing agroforestry tourism and multilayer crop–livestock systems based on smart farming. The program was implemented using the Participatory Action Learning System (PALS) through socialization, training, technology application, and mentoring involving 60 members of the Selat Village Forest Management Group and Dharma Wiguna Farmer–Livestock Group. Evaluation was conducted through field observation and pre–post assessments using 15 questionnaire items. The results showed a 38% increase in technical skills, a 42% improvement in understanding of educational tourism management, and a 27% increase in the economic value of crop–livestock and non-timber forest products.
DISEMINASI TEKNOLOGI MESIN PENGERING KABINET SEBAGAI UPAYA OPTIMALISASI PRODUKSI KACANG METE PADA KELOMPOK TANI Fitria Dina Riana; Rini Yulianingsih; Siti Asmaul Mustaniroh; Maharani Pertiwi Koentjoro; Devi Farah Azizah; Laila Masruro Pimada; Muhammad Alivio Devananda Adinegara Kurniawan; Moses Sinurat
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i2.38422

Abstract

Abstrak: Petani jambu mete di Desa penyangga Kawasan konservasi memiliki potensi komoditas kacang mete yang bernilai ekonomi tinggi, namun menghadapi kendala pada proses pengeringan yang bergantung pada matahari. Kegiatan ini bertujuan meningkatkan efisiensi produksi, mutu produk, serta kapasitas usaha Kelompok Masyarakat Peduli Hutan Konservasi (MPHK). Metode pelaksanaan menggunakan pendekatan partisipatif melalui survei awal, bimbingan teknis pengeringan, pelatihan perawatan mesin, serta evaluasi kadar air dan kepuasan peserta. Sistem evaluasi kegiatan dilakukan melalui post-test dan pre-test untuk mengukur peningkatan pemahaman dan pengetahuan peserta, disertai dengan observasi langusng terhadap praktik pengoperasian mesin, dan angkey kepuasan peserta. Hasil menunjukkan penggunaan mesin pengering kabinet mampu menurunkan kadar air biji mete dari 9,8–10,5% menjadi 5,1–5,6%, memenuhi standar aman penyimpanan. Waktu pengeringan berkurang signifikan dari 3–5 hari menjadi 6–8 jam, dengan tingkat keberhasilan operasional peserta mencapai 95–100%. Pelatihan pengemasan vakum meningkatkan mutu visual dan daya simpan produk, pelatihan manajemen usaha dan digital marketing meningkatkan literasi keuangan dan akses pasar, dengan 85% peserta mulai menerima pesanan daring. Dampak ekonomi terlihat dari kenaikan harga jual produk dari Rp60.000–70.000/kg menjadi Rp130.000/kg. Program ini berhasil meningkatkan hardskill dan softskill mitra, memperkuat nilai tambah produk, dan mendukung keberlanjutan agroindustri mete berbasis konservasi.Abstract: Cashew farmers in the buffer zone of the conservation area has high economic value in cashew commodities, but faces obstacles in the drying process, which depends on the sun. This activity aims to improve production efficiency, product quality, and the business capacity of the Community Forest Conservation Group (MPHK). The implementation method uses a participatory approach through preliminary surveys, technical guidance on drying, machine maintenance training, and evaluation of moisture content and participant satisfaction. The evaluation is carried out through post- and pre-tests to measure the improvement in participants' understanding and knowledge, accompanied by direct observation of machine operation practices and participant satisfaction surveys. The results show that the use of cabinet dryers can reduce the moisture content of cashew nuts from 9.8–10.5% to 5.1–5.6%, meeting safe storage standards. Drying time was significantly reduced from 3–5 days to 6–8 hours, with participant operational success rates reaching 95–100%. Vacuum packaging training improved product visual quality and shelf life, while business management and digital marketing training improved financial literacy and market access, with 85% of participants starting to receive online orders. The economic impact is evident in the increase in product selling prices from IDR 60,000–70,000/kg to IDR 130,000/kg. This program has successfully improved the hard and soft skills of partners, strengthened product added value, and supported the sustainability of conservation-based cashew agroindustry.

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