cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Trias Mahmudiono, SKM., MPH (Nutr), GCAS., PhD
Contact Email
amertanutr@fkm.unair.ac.id
Phone
-
Journal Mail Official
amertanutr@fkm.unair.ac.id
Editorial Address
-
Location
Kota surabaya,
Jawa timur
INDONESIA
Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
Arjuna Subject : -
Articles 879 Documents
 76   77   78   79   80 
Hubungan Antara Indeks Massa Tubuh dan Persen Lemak Tubuh dengan Kebiasaan Makan pada Mahasiswa di Malang: Relationship between Body Mass Index, Body Fat Percentage, and Eating Habits among University Students in Malang Kusumastuty, Inggita; Maulia, Putri Hersya; Dewi, Diva Regita; Oktania, Rizkyah; Nugroho, Fajar Ari; Handayani, Dian
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.419-429

Abstract

Background: In 2023, obesity prevalence in Indonesia was reported at 15.7% in men and 31.2% in women. Eating out has become increasingly common among university students in major cities like Malang due to busy schedules, easy access to food accessibility, and lifestyle changes. Objectives: This study aims to examine the relationship between Body Mass Index (BMI), body fat percentage, and eating habits among university students. Methods: This cross-sectional observational study was conducted at Universitas Brawijaya, Malang, involving 385 respondents. The measured variables included BMI, body fat percentage, and eating habits. Eating habits were assessed using a questionnaire covering five indicators: Takeaway food consumption, eating at home, dining at restaurants, consuming supermarket food, and consuming traditional market snacks. Data were analyzed using the Chi-square test and Logistic Regression. Results: Most respondents were female, lived in dormitories or rented housing, and had a family income below five million rupiahs per month. Among the five eating habit indicators, only restaurant dining showed a significant correlation with BMI and body fat percentage (p-value<0.05), while takeaway food consumption, eating at home, consuming supermarket food, and consuming traditional market snacks were not significantly related (p-value>0.05). Conclusions: Eating habits, in general, showed no significant relationship with BMI and body fat percentage, except for restaurant dining, which was significantly correlated with increased body fat percentage.
Pemberdayaan Ibu dalam Pemanfaatan Pangan Lokal Berbasis Ikan Campur untuk Mencegah Stunting: Sebuah Studi Refleksi dalam Penelitian Aksi Partisipatif: Empowering Mothers in Utilizing Local Food Based on Mixed Fish to Prevent Stunting: A Reflection Study in Participatory Action Research Pasaribu, Rina Doriana; Nasution, Erlina; Angkat, Abdul Chairudin
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.514-523

Abstract

Background: Stunting remains a significant public health issue, particularly in low-resource settings where maternal knowledge and dietary practices influence child nutrition. Empowering mothers through participatory approaches is an effective strategy for addressing this challenge. Objectives: This study examined the reflective process within the Participatory Action Research (PAR) framework to empower mothers to enhance their child nutrition through local food resources. It specifically focuses on the critical reflections that shape the effectiveness of empowerment. Methods: This study employed PAR with a focus on the reflection stage, to assess the effectiveness of maternal empowerment in utilizing local food for stunting prevention. Quantitative assessments including structured questionnaires were administered to 50 randomly selected participants. A paired t-test was conducted to analyze changes in knowledge and attitudes, with statistical significance set at p-value<0.05. Results: The reflection phase revealed a significant increase in maternal knowledge and attitude post-intervention. The mean knowledge score improved from 14.70±3.09 to 29.60±0.97 (p-value=0.001), while the attitude score increased from 11.50±3.06 to 19.30±1.52 (p-value=0.001). The maternal empowerment program was well received, with trained health cadres and PKK (family welfare movement) mothers playing a crucial role in fostering sustainable behavioral change in stunting prevention. Conclusions: Critical reflection on PAR enhances the effectiveness of maternal empowerment. These findings offer practical insights for policymakers and public health practitioners in designing adaptive community-driven nutritional interventions. Integrating reflective practices ensures that stunting prevention programmes are contextually relevant, sustainable, and scalable across diverse sociocultural settings.
Gambaran Prevalensi Hipertensi dan Faktor Risiko Utama di Indonesia – Analisis Data Tingkat Kabupaten/Kota: Overview of Hypertension Prevalence and Its Main Risk Factors in Indonesia – a District-Level Data Analysis Wahidin, Mugi; Mustikawati, Intan Silviana; Handayani, Rini; Letelay, Alfons M.
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.438-442

Abstract

Background: Hypertension is one of the serious health problems in Indonesia with a prevalence of 34.1%. Specific risk factors including an unhealthy diet might influence the disease. Objectives: The study aimed to describe the prevalence of hypertension, difference in the prevalence across districts/cities and regions, and analyze the main risk factors of the disease at district level in Indonesia. Methods: This cross-sectional is a descriptive secondary data analysis of Basic Health Research 2018 using mean comparison, correlation, and multivariate linear regression analysis. The analysis incorporated aggregate data from 478 districts. The dependent variable was hypertension prevalence, and the independent variables were obesity, central obesity, smoking, salty, instant, and fatty food consumption, fruit and vegetable consumption, physical activity, and blood pressure check. The sampling technique was total sampling with criteria of all variables having complete data. Results: The mean prevalence of hypertension in districts in Indonesia was 31.18%. There was no difference in hypertension prevalence between districts and cities but there was a difference across seven regions in Indonesia, namely Sumatera, Java-Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku, and Papua. The most influential risk factors were regular blood pressure checks (Beta 0.326), lack of fruit and vegetable consumption (Beta 0.169), salty foods consumption (Beta 0.124), and fatty foods consumption (Beta 0.055). Conclusions: Blood pressure checks and an unhealthy diet were the most influential risk factors for hypertension. It is recommended for the Government and the public to increase blood pressure screening and avoid unhealthy diets.
Memahami Hambatan Praktik Pemberian Makanan Pendamping di Daerah Pedesaan: Understanding Barriers to Complementary Feeding Practices in Rural Areas Muflih, Muflih; Khasana, Tri Mei; Palifiana, Dheska Arthyka; Widaryanti, Rahayu
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.443-450

Abstract

Background: Complementary Feeding (CF) is one of the important factors in efforts to prevent malnutrition. There is a phenomenon of stunting prevalence increasing 1.6 times at the age of 6-24 months where this phase is the phase of CF. Objectives: Understanding the obstacles in the practice of CF in rural areas. Methods: Cross-sectional descriptive qualitative research is used to explore the phenomenon of obstacles experienced in depth. The data collection method included in-depth interviews with mothers whose children aged 6-23 months experiencing stunting. Triangulation methods are carried out by interviewing husbands, grandmothers, and health cadres. Results: This study provides an overview of specific barriers to CF practices, such as picky eating, the onset of allergic reactions, and the risk of choking. The practical obstacles experienced are pressure from families and the environment to provide CF prematurely, limited time to prepare CF, and financial limitations to access healthier food. Obstacles that come from mothers, such as inadequate knowledge about CF cause concern, as well as the lack of time that mothers have to make CF independently. Support also plays an important role in the success of CF that comes from families and health cadres in the form of community-based education. Conclusions: The main obstacles to CF experienced by mothers are the lack of proper knowledge and behavior, as well as limited socio-economic support. To increase the success of the CF program, interventions that include continuing education, increased family support, and strengthening support networks at the community level are recommended.
Status Gizi dan Sarkopenia pada Pasien Penyakit Hati Berlemak Non-Alkohol di sebuah Rumah Sakit Swasta di Coimbatore, India: Nutritional Status and Sarcopenia in Patients with Non-Alcoholic Fatty Liver Disease at a Private Hospital in Coimbatore, India Afshan, Kamar; Dhandapani, Shanthi; Kuppusamy, Balu; Swaminathan, Mukundhan; Farapti, Farapti
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.451-459

Abstract

Background: The Global prevalence of sarcopenia was estimated as 10% to 27% among Non-Alcoholic Fatty Liver Disease (NAFLD) patients. Objectives: To investigate the association between nutritional status and sarcopenia among NAFLD patients. Methods: The study was conducted between January 2024 and June 2024 and included 218 study participants. The social and demographic profile, dietary habits, fatigue, and 24-hour recall dietary intake were assessed using the interview cum questionnaire. Bio Impendence Analysis (BIA) and a hand grip dynamometer were used to assess the MM and MS. Functional capacity was analysed using the 6-Minute Walk Test (6MWT). Results: The relationship between relative risk factors and sarcopenia showed that male had a Relative Risk Ratio (RRR)=4.048 (95% CI: 1.073-15.275), overweight RRR=5.929 (95% CI: 1.42-24.763), Muscle Mass (MM) RRR=0.857 (95% CI: 0.741-0.99), Muscle Strength (MS) RRR=0.809 (95% CI: 0.729-0.898), Neutrophil-to-Lymphocyte Ratio (NLR) RRR=0.254 (95% CI: 0.069-0.933), moderate fatigue RRR=0.313 (95% CI: 0.107-0.921), 6MWT RRR=0.989 (95% CI: 0.981-0.996). Conclusions: A reduction in MM, MS, and physical performance had shown a significant association with sarcopenia, indicating the reduction in these factors can lead to an increase in sarcopenia. Tailoring the intervention to increase the MM, strength, and physical performance can help in reducing the progression of  sarcopenia and disease outcomes.
Pengaruh Suplementasi β-Carotene terhadap Kadar Trigliserida Studi pada Tikus Wistar Diabetes Mellitus Tipe 2 yang Diberikan Pakan Tinggi Lemak dan Diinduksi Streptozotocin-Nicotinamide: The Effect of β-Carotene Supplementation on Triglyceride Levels Study on Type 2 Diabetes Mellitus Wistar Rats Fed High-Fat Diet and Induced Streptozotocin-Nicotinamide Soviana, Elida; Aviarani, Tea; Arum, Puspito
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.496-505

Abstract

Background: Hypertriglyceridemia is associated with decreasing insulin sensitivity and increasing insulin resistance in type 2 diabetes mellitus. β-carotene has a cytoprotective effect that can improve and protect β-cells of the pancreas, resulting in increased insulin synthesis and secretion. β-carotene prevents the deleterious effects of uncontrolled glucose and lipid metabolism. Objectives: This research aimed to investigate the effect of β-carotene supplementation on triglyceride levels in high-fat diet and streptozotocin-nicotinamide induced Type 2 Diabetes Mellitus Wistar Rats. Methods: 18 Wistar rats were randomly divided into three groups: X1 (negative controls), X2 (positive controls), and X3 (STZ-NA+β-carotene 10 mg/KgBW). High-fat diet intervention was given 14 days before diabetic induction in X2 and X3 groups; the negative control group X1 was given standard feed. To condition Wistar rats to be type 2 Diabetes Mellitus, rats in groups X2 and X3 received intraperitoneal injections of Streptozotocin at a dose of 45 mg/KgBW and nicotinamide at a dose of 110 mg/kgBW. Supplementation of β-carotene was given by the nasogastric feeding tube method every 2 days within 30 days. Plasma Triglyceride levels were measured using GPO-PAP. The effect of triglyceride levels after β-carotene supplementation was tested with a statistical test using a paired t-test and one-way ANOVA. Results: Blood glucose levels in groups X2 and X3 increased by 188.34 g/dl and 186.34 g/dl after being injected with STZ and NA. There was a significant effect of triglyceride levels (p-value<0.001) after supplementation with β-carotene at a dose of 10 mg/kgBW. Serum triglyceride levels decreased by a mean of 21.90% or 28.42 mg/dl. Conclusions: This research revealed that the supplementation of β-carotene at a dose of 10 mg/kgBW every 2 days within 30 days by the nasogastric feeding tube method can lower triglyceride levels in diabetic Wistar rats.
Evaluasi Kepuasan Pasien terhadap Pelayanan Instalasi Gizi di RS PKU Muhammadiyah Gamping Yogyakarta, Indonesia: Evaluation of Patient Satisfaction with Nutrition Installation Services at PKU Muhammadiyah Gamping Hospital Yogyakarta, Indonesia Azwarjaya, Faturahman Fauzi; Ulfa, Maria; Razalli, Nurul Huda; Rajikan, Roslee; Akca, Nesrin; Saygili, Meltem
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.524-532

Abstract

Background: PKU Muhammadiyah Gamping Hospital, Yogyakarta, recorded an estimated food waste production of around 900 kg from January to June 2024. This data highlights the significant food-related problems in healthcare facilities and underscores the need for strategies to improve patient satisfaction. Objectives: This study aims to evaluate patient satisfaction with nutritional services at PKU Muhammadiyah Gamping Hospital, Yogyakarta. Methods: This study employed a quantitative approach, utilizing a questionnaire comprising 44 questions adapted from the Schiavone and Acute Hospital Foodservice Patient Satisfaction Questionnaire (ACHFPSQ), which was analyzed using SPSS. Respondents were patients treated at PKU Muhamadiyah Gamping Hospital, Yogyakarta. Results: The average patient satisfaction with food quality based on Schiavone was 3.64±0.83, and the average patient satisfaction with food quality based on the ACHFPSQ was 3.64±0.873. The satisfaction ratings ranged from 2.38±0.862 to 4.64±0.5. The highest rating for food prepared and distributed safely and under control was 4.28±0.573, while the lowest rating for hospital food quality expectations was 2.38±0.862. According to Schiavone, the average patient satisfaction with food service was 4.12±0.596; according to the ACHFPSQ, it was 4.45±0.486. The highest score for staff who delivered food neatly and cleanly was 4.64±0.5. The lowest score for comparing current food service quality with previous care experience was 3.50±0.723. Conclusions: The research findings indicated that patients were generally satisfied with the comprehensive nutrition services. Nevertheless, some areas require enhancement, particularly in healthy menu options and food taste quality.
Korelasi Kualitas Tidur dan Kualitas Diet dengan Kadar Hemoglobin pada Remaja Putri: Correlation of Sleep Quality and Diet Quality with Hemoglobin Levels in Adolescent Girls Pibriyanti, Kartika; Safitri, Desnika Irfadianis Intan; Damayanti, Amilia Yuni; Mufidah, Indahtul; Luthfiya, Lulu’; Arifah, Dian Afif
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.486-495

Abstract

Background: Iron deficiency is a common health issue among adolescent girls, mainly due to poor eating habits and inadequate sleep. The prevalence of anemia in this group remains high, ranging from 40% to 88%. Objectives: This study aimed to examine the relationship between nutritional intake, diet quality, and sleep quality with hemoglobin levels among adolescent girls. Methods: A cross-sectional study was conducted with 80 adolescent girls aged 15–19 years, selected from a population of approximately 230 adolescent girls in Ponorogo. Hemoglobin levels were measured using the Easy Touch GCHB instrument via capillary blood sampling. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). Nutritional intake was evaluated using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and diet quality was measured with the Diet Quality Index (DQI). Multinomial logistic regression analyzed the relationships between nutritional intake, sleep quality, and hemoglobin levels. Results: The study found that 50% of participants had normal hemoglobin levels, 42.5% had mild anemia, and 7.5% had moderate anemia. The mean hemoglobin level was 13.8, the average diet quality score was 57.47, and the mean sleep quality score was 7.33. Poor nutritional intake increased the risk of mild anemia by 20.32 times (OR=20.320, 95%CI=3.12-41.55, p-value=0.004). Moderate sleep quality increased the risk of mild anemia by 22.93 times (OR=22.932, 95%CI=2.91-182.55, p-value=0.013). Conclusions: Interventions to improve nutritional intake and sleep quality are essential for adolescent girls, as these factors are strongly associated with iron deficiency in this group.
Eksplorasi Pengaruh Budaya Luar terhadap Kebiasaan Makan dan Gaya Hidup Remaja Suku Tengger: Studi Kualitatif: Exploring Cultural Influences on Eating Habits and Lifestyles Among Tengger Tribe Adolescents: A Qualitative Approach Muniroh, Lailatul; Puspikawati, Septa Indra; Indriani, Diah; Abihail, Chrysoprase Thasya; Astuti, Ratna Dwi Puji; Ulaganathan, Vaidehi; Socadevia, Annisa
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.389-396

Abstract

Background: The eating habits and lifestyles of adolescents are strongly influenced by their culture. Adolescents from Tengger tribe may be affected by external cultural influences, as their area is a famous tourism destination. Objectives: The purpose of this study was to analyze the cultural influences on the eating habits and lifestyles of Tengger adolescents. Methods: This qualitative study involved interviews with 15 Tengger adolescents as key informants and the Head of Wonokitri Village. The variables examined include Tengger tribal culture, external cultural influences on eating habits, and various lifestyle aspects such as fashion choices, socialization behaviors, smoking, alcohol consumption, and gadget usage. Data were collected through in-depth interviews and observations of adolescent habits and analyzed using inductive analysis. Results: The results showed that Tengger adolescents still strongly adhere to their cultural customs. However, external cultural influences are also evident, as seen in their growing preference for fast food, evolving fashion styles, social interactions, smoking habits, alcohol consumption, and gadget use. Conclusions: The study concludes that, while Tengger adolescents continue to uphold their local culture, they are also indirectly influenced by external cultural elements in their eating habits, fashion choices, social behaviors, smoking, alcohol consumption, and gadget use. Therefore, it is recommended that Tengger adolescents critically evaluate which cultural influences have a positive impact on their lifestyles.
Formula Isolat Protein Kedelai dan Serat Pangan untuk Anak dengan Alergi Protein Susu Sapi: Laporan Kasus: Isolate Soy Protein with Dietary Fiber Formula in Children with Cow’s Milk Protein Allergy: Case Report Fauziah, Mira; Dilantika, Charisma; Sundjaya, Tonny; Pratiwi, Dessy; Kinesya, Edwin; Ekasiwi, Firstya Diyah
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.533-537

Abstract

Background: Cow's milk protein allergy (CMPA) represents the most frequently encountered food allergy in pediatric populations younger than three years. Clinical presentations vary widely, including gastrointestinal (GI), respiratory, and cutaneous manifestations. Objectives: The purpose of this case report is to determine the effectiveness of an isolated soy protein formula, enriched with dietary fibre, as a dietary alternative for a child afflicted with cow's milk protein allergy (CMPA). Methods: This study presents a case report concerning a 2-week-old infant who presented with gastrointestinal (GI) symptoms, specifically watery loose stools and vomiting. Given the family and socioeconomic circumstances, neither breast milk nor an amino acid or extensively hydrolyzed formula could be provided. Consequently, the infant received an isolated soy protein formula fortified with dietary fiber. This report further includes a review of the current literature on the utilization of dietary fiber in pediatric populations. Results: The use of isolate soy protein with dietary fibre formula may offer a well-tolerated and nutritionally adequate alternative for children with CMPA, providing paediatricians, nutritionists, and the broader healthcare community with an additional dietary option. Conclusions: The use of soy isolate protein formula with additional fibre suggests a beneficial effect to improve gut microbiota diversity and may improve stool consistency for both constipation and diarrhoea. However, further large-scale studies are needed to confirm its long-term effect, efficacy, and impact on growth and gut health.

Page 78 of 88 | Total Record : 879

 76   77   78   79   80 

Filter by Year

2017 2026


Reset
Filter By Issues
All Issue Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 1SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Big Data Seminar Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc Vol. 6 No. 4 (2022): AMERTA NUTRITION Vol. 6 No. 3 (2022): AMERTA NUTRITION Vol. 6 No. 2 (2022): AMERTA NUTRITION Vol. 6 No. 1 (2022): AMERTA NUTRITION Vol. 5 No. 4 (2021): AMERTA NUTRITION Vol. 5 No. 3 (2021): AMERTA NUTRITION Vol. 5 No. 2 (2021): AMERTA NUTRITION Vol. 5 No. 2SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 5 No. 1SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 5 No. 1 (2021): AMERTA NUTRITION Vol. 4 No. 4 (2020): AMERTA NUTRITION Vol. 4 No. 3 (2020): AMERTA NUTRITION Vol. 4 No. 2 (2020): AMERTA NUTRITION Vol. 4 No. 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 4 No. 1 (2020): AMERTA NUTRITION Vol. 3 No. 4 (2019): AMERTA NUTRITION Vol. 3 No. 3 (2019): AMERTA NUTRITION Vol. 3 No. 2 (2019): AMERTA NUTRITION Vol. 3 No. 1 (2019): AMERTA NUTRITION Vol. 2 No. 4 (2018): AMERTA NUTRITION Vol. 2 No. 3 (2018): AMERTA NUTRITION Vol. 2 No. 2 (2018): AMERTA NUTRITION Vol. 2 No. 1 (2018): AMERTA NUTRITION Vol. 1 No. 4 (2017): AMERTA NUTRITION Vol. 1 No. 3 (2017): AMERTA NUTRITION Vol. 1 No. 2 (2017): AMERTA NUTRITION Vol. 1 No. 1 (2017): AMERTA NUTRITION More Issue