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Jurnal Pengabdian Magister Pendidikan IPA
Published by Universitas Mataram
ISSN : -     EISSN : 26555263     DOI : -
Core Subject : Education,
Education
Jurnal Pengabdian Magister Pendidikan IPA (JPMPI) |e-ISSN: 2655-5263| merupakan Jurnal Pengabdian kepada Masyarakat dan penerapan Ipteks yang memuat publikasi hasil kegiatan pengabdian kepada masyarakat, model atau konsep dan atau implementasinya dalam rangka peningkatan partisipasi masyarakat dalam pembangunan, pemberdayaan masyarakat atau pelaksanaan pengabdian kepada masyarakat. Jurnal Pengabdian Magister Pendidika IPA diterbitkan oleh Program Studi Magister Pendidikan IPA Program Pascasarjana Universitas Mataram, terbit 2 (dua) kali setahun yaitu bulan Juli dan Bulan Desember.
Arjuna Subject : -
Articles 1,560 Documents
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Edukasi Dan Pelatihan Pembuatan Minyak Rambut Herbal Berbahan Kemiri Untuk Pencegahan Rambut Rontok Di Kelurahan Paya Mabar, Kecamatan Stabat, Kabupaten Langkat Hartini, Putri Tri; Lubis, Syahnan Aly; Nabila; Sry Ulina Karo-karo; Ziza Putri Aisyia Fauzi
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13040

Abstract

Hair loss is a common problem that impacts appearance and self-confidence, so a safe and effective natural solution is needed. Candlenut oil (Aleurites moluccanus) contains essential fatty acids and vitamin E which are beneficial in strengthening the hair and nourishing the scalp. This community service program was carried out in Paya Mabar Village, Stabat District, Langkat Regency, with the aim of increasing community knowledge and skills in making herbal hair oil made from candlenut. A total of 35 participants participated in the activity through counseling, demonstration, and hands-on practice, accompanied by evaluation using pre-test and post-test. The results showed an average knowledge increase of 38%, and 80% of participants succeeded in producing good quality hazelnut oil despite facing constraints on temperature regulation. This program proved effective in improving hair health literacy, natural ingredient processing skills, and opening up entrepreneurial opportunities based on local herbal products.
Edukasi Pengetahuan Masyarakat Melalui Upaya Sanitasi Lingkungan Tentang Pencegahan Leptospirosis Daerah Rawan Banjir Erlani, Erlani; Sulasmi, Sulasmi; Nurhaidah, Nurhaidah
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13145

Abstract

Leptospirosis also known as Well's disease, is an acute infection that can affect humans and animals and is classified as a zoonotic disease. This disease is caused by bacteria from the genus Leptospira, which are commonly found in rodents. Cases of leptospirosis in humans generally occur during the rainy season with high rainfall that often causes flooding, both in urban and rural areas. This disease also tends to appear in areas with poor sanitation, low implementation of clean and healthy living behaviors, and a high population of rats carrying Leptospira bacteria in the environment. The problem in the target locations is the lack of public knowledge regarding environmental sanitation efforts and leptospirosis prevention. Educational activities are carried out in two areas: Banta-bantang and Manggala. The solution to be provided at the target locations is counseling on environmental sanitation efforts, including how to control rats both physically and chemically. Based on the implementation plan, the external targets include submitting a national journal, creating a video of the activity implementation and intellectual property rights (HAKI), while the achievement targets in community service are implementation achievement targets. The target for implementation is that 80% of the community understands efforts to prevent leptospirosis 80%, the community understands rat control 80% and education on making rat traps 80%. Keywords: Education, Leptospirosis
Edukasi Period After Opening (PAO) Skincare, Cantik Sehat dengan Produk Aman Pada Siswa/i SMPN 10 Samarinda Candrakanti, Bratandari Hana; Lailatul Alivia; Aditya Fridayanti; Dathin Aulia Delarosa; Septiayu Dwi Hartienah; Nur Zakiyah Darajat
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13176

Abstract

The use of skincare products among adolescents is increasing, yet it is often not accompanied by adequate knowledge regarding safety and proper usage. One important aspect that is frequently overlooked is the period after opening, which determines the safe duration of product use after the packaging is opened. This issue may lead to health risks such as irritation, infection, and reduced skin quality if products are used beyond the recommended period. This activity aimed to improve students’ understanding of the period after opening, its difference from the expiration date, and the importance of selecting safe and authorized products. The method included health education through counseling, distribution of fan-shaped leaflets, question-and-answer sessions, and interactive games, followed by pre-test and post-test assessments involving 38 students of SMP Negeri 10 Samarinda. The analysis showed an increase in the average knowledge score from 11.34 in the pre-test to 15.21 in the post-test, with a paired t-test result indicating a significance value of 0.000 (p < 0.05), demonstrating a significant difference before and after the education. The majority of students who initially had a moderate level of knowledge improved to a good category after the intervention. In conclusion, education on the period after opening and safe use of skincare products proved effective in enhancing students’ knowledge and critical awareness, thereby serving as a preventive effort to protect adolescent skin health.
Penyuluhan Budidaya Perikanan Ramah Lingkungan Pendekatan Eco Engineering Di Kabupaten Konawe Utara Mangurana, Inti; Hamzah, Muhaimin; Muh. Arsal, La Ode; Annisa Aryanti, Chairun; Imam Wahyudi, Adi; Isanayanti, Isanayanti
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13214

Abstract

The purpose of this outreach activity is to serve the community by enhancing the knowledge and skills of household-scale fish farmers. This program is designed to provide practical guidance on managing fish farming businesses using simple household equipment, covering aspects such as seed selection, pond management, and marketing strategies for harvested products. Through a series of training sessions and educational materials, participants are expected to optimize the potential of aquaculture in Tanjung Bunga Village, Wawolesea District, North Konawe Regency. In addition, this activity aims to increase the economic income of local residents and make a tangible contribution to the development of local aquaculture enterprises. The expected outcomes include not only an increase in fish production but also an overall improvement in the welfare of the community in Tanjung Bunga Village. Thus, this outreach program is expected to serve as a sustainable model that brings positive impacts to the development of the fisheries sector in the region.
Penerapan Inovasi Teknologi Guna Meningkatkan Mutu dan Produksi Keripik Pisang Di Desa Pakuan Ayu, Hanifah; Rahmat Sabani; Ansar; Murad; Surya Abdul Muttalib
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13290

Abstract

A surplus of bananas in Pakuan Village has led the local community to process them into various banana-based products, one of which is banana chips. Banana chips are a processed food product with significant potential as a source of income for the people of Pakuan Village. However, the quality and production capacity of banana chips in the village still face several challenges, such as traditional and inefficient production processes, resulting in suboptimal product quality and limited production volume. The purpose of this community service activity is to conduct direct observation and apply technological innovations in the banana chip production process as an effort to improve both product quality and quantity. The method employed in this activity involves providing training and education to enhance skills in the application of technological innovations through hands-on practice, particularly using an oil-draining machine in the banana chip production process. The implementation of this appropriate technology has proven to be highly effective and efficient in improving the quality and production of banana chips in Pakuan Village, ultimately contributing to the welfare of the local community and increasing the competitiveness of the products in the market.
Pelatihan Bantuan Hidup Dasar bagi Guru Sekolah Menengah di Daerah Pesisir Pulau Lombok Nusa Tenggara Barat Widiastuti, Ida Ayu Eka; Wahyu Sulistya Affarah; Bayu Tirta Dirja; Anom Josafat; Ida Bagus Alit; Vici Muhammad Akbar; Ni Putu Sasmita Lestari; Niko Citami
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13429

Abstract

Lombok Island, West Nusa Tenggara, is one of the best tourist destinations in Indonesia. One impact of this is increased activity on the beach and sea, which has the potential to cause emergency conditions and require immediate assistance. Equipping coastal communities with the ability to perform basic life support (BLS) is crucial, including for teachers. The purpose of this activity is to provide participants with knowledge and understanding of the principles of BLS assistance, and participants can provide BLS assistance if they encounter accident/injury victims in the water. This activity was held at the Nipah Community Health Center Hall, Malaka Village, Pemenang District, North Lombok, with a total of 22 high school teachers from Malaka Village participating. The activity was divided into six sessions: pre-test, material delivery, demonstration using mannequins, BLS skills training for participants, discussion and question-and-answer session, and concluded with a post-test. The success of this activity was seen from the increase in post-test scores compared to the pre-test, which was 33.3%. The average pre-test score was 69.55, increasing to 92.73. During the training session, participants enthusiastically practiced the BHD skills that had been previously demonstrated by the presenter and team. This activity needs to be continuously carried out for coastal communities in different locations and targets as an effort to increase the life expectancy for victims who experience respiratory arrest while carrying out activities at sea or on the coast.
Pelatihan Pembuatan Lilin Aroma Terapi Pada Ibu-Ibu Paguyuban Santa Teresa Calcuta Mipitan Kalurahan Mojo Kecamatan Pasar Kliwon Surakarta Wiharti, Tri; Hanik, Nur Rokhimah; Nugroho, Anwari Adi; Nur’aini, Citra Aisya; Nurhayati, Suci
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.8632

Abstract

Most of the women who are members of the Santa Teresa Calcuta community work as housewives who need to acquire skills that can increase their family income. They have never received counseling or training on making Aromatherapy Candles from universities or other institutions. From the results of interviews, several residents wanted counseling and training on making aromatherapy candles which could be used as an alternative to therapeutic medicine and could also increase income. For this reason, the Biology Education Study Program Abdimas Team will provide training to the Santa Teresa Calcuta Mipitan Women's Association, Mojo Village, Pasar Kliwon District on making Aromatherapy Candles. They want counseling on this theme because most people don't understand how to make Aromatherapy Candles. The objectives of the community service are; To provide education on how to make Aromatherapy Candles. Training is carried out once. The method used is lecture and question and answer, as well as practical guidance on how to make Aromatherapy Candles. The target of this counseling and training is to increase understanding of how to make Aromatherapy Candles among mothers who are members of the Santa Teresa Calcuta Mipitan Community by 20%. From the results of the training on making Aromatherapy Candles for mothers who are members of the Santa Teresa Calcuta Mipitan Community, Mojo Village, Pasar Kliwon District, Surakarta, it can be concluded that there has been an increase in understanding of the process of making Aromatherapy Lilins from an average score of 41.81 to 81.34, meaning there was an increase in understanding by 39.45 (101.94%). The results of Aromatherapy Candles can be used by mothers as health therapy medicines for their own needs or can also be sold to increase family income.
Transformasi Lahan Tidur Menjadi Lahan Produktif: Inisiasi Budidaya Sayuran Organik Skala Rumah Tangga di Desa Sulek Bondowoso Nurfaizah, Selvi; Hidayah, Rohmatul; Safira Anastasya, Ihda; Satria Wira, Muhammad; Putra Susanto, Geraldi; Farhan Al Fikri, Awwalul
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.12392

Abstract

This service aims to optimize idle land in the yards of residents of Sulek Village, Bondowoso Regency, through household-scale organic mustard cultivation. The activity was carried out in four stages, namely identification of unproductive land, preparation of facilities, planting and care of mustard greens, as well as mentoring and evaluation. A 350 m² demonstration plot was planted with organic mustard using a participatory approach. Seedlings were planted using environmentally friendly techniques and organic fertilization. The initial harvest reached 500 kg of good quality mustard, and of the 4.2 hectares of idle land identified, about 30% was successfully converted into productive land. The community response was very positive, demonstrated by the involvement of the hamlet head and community leaders in the socialization and development of household gardens. In addition to improving family food security, this activity strengthens the spirit of gotong royong, environmental awareness, and opens micro-economic opportunities for residents. This program demonstrates that organic backyard farming can be an effective strategy in building an independent, healthy and sustainable village.
Peningkatan Pengetahuan Siswa SMP Melalui Edukasi Pengolahan Pangan Lokal Sehat di SMP Al Hasanah Bengkulu Wulandari, Sri; Elvina, Wica; Ningrum, Nurul Fajar Muslimah
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12526

Abstract

This community service activity aims to improve the knowledge and skills of Al Hasanah Bengkulu Middle School students in processing local food into healthy meals. The background of this program is the low understanding of the younger generation regarding the benefits of local food and healthy eating patterns, which results in a tendency to consume less nutritious instant foods. The implementation method includes preparation (coordination, preparation of materials, and preparation of tools/ingredients), implementation (interactive education, counseling, discussion, and practice of making healthy snacks), and evaluation (pre-test and post-test). A total of 20 students participated in this activity, and the evaluation results showed an increase in knowledge on the definition, examples, and composition of local food, as well as the characteristics of healthy food. However, reinforcement of materials related to the characteristics of local food and healthy food is needed. This program has succeeded in fostering nutritional awareness, pride in local products, and skills in processing local food ingredients. This kind of education is expected to be sustainable through extracurricular activities or further collaboration with schools.
Pemanfaatan Kulit Kopi Menjadi Teh Cascara Anis, Ulfah; Yuwana, Yuwana; Syafnil, Syafnil
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.12570

Abstract

Coffee pulp is typically discarded by local communities without further utilization. In Babakan Bogor, Kepahiang Regency, Bengkulu Province. The coffee pulp has not yet been used productively, primarily due to the community’s limited knowledge and skills regarding coffee by-product processing. The objective of this community service activity was to provide participants with knowledge about the nutritional value of coffee pulp and the processing stages required to produce cascara. The methods employed included (1) preparation through coordination between the community service team and the target audience, and (2) an educational extension approach for material delivery. The implementation of this program was carried out successfully, with a high level of enthusiasm from participants. The activity has contributed to improving the community’s knowledge of coffee by-product utilization, specifically in processing coffee pulp into cascara tea.

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