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Budi Hendrawan
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hendrawan_budy@umtas.ac.id
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hendrawan_budy@umtas.ac.id
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Jl. Tamansari KM 2,5 Kota Tasikmalaya, Jawa Barat 46196 Telepon (0265) 2350982
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Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat
Published by Universitas Muhammadiyah Tasikmalaya
ISSN : -     EISSN : 26148544     DOI : https://doi.org/10.35568
Core Subject : Religion, Education, Agriculture, Art, Social,
Religion Agriculture, Biological Sciences & Forestry Arts Education Social Sciences
ABDIMAS UMTAS (E-ISSN: 2614-8544) is a journal published by the Institute for Research and Community Service, Muhammadiyah University of Tasikmalaya. The ABDIMAS UMTAS Journal accommodates the publication of the results of Community Service activities carried out by Lecturers as a form of manifestation of the Tri Dharma of Higher Education. The ABDIMAS Journal is an electronic journal that is managed professionally using the Open Journal System, published 4 times a year, namely in January, April, July, and October.
Arjuna Subject : Umum - Umum
Articles 1,153 Documents
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Socialization The Three Big Sins of Education to Include Character Values Murni, Viviana; Yuliana Fontania; Rufina Arsenia Agung; Ferdinandus Ardian Ali
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5527

Abstract

The world of education is experiencing challenges with the three big sins of education, namely bullying, sexual violence and intolerance.  One effort to prevent this is socialize the three major sins to students. The aimed of this activity is to instill character values ​​in students, so that they do not become perpetrators of these 3 major sins. The methods used in this activity were lectures and the practice of making posters refusing to commit the three major educational sins. This activity was carried out through several stages, namely preparation in the form of survey, implementation, and evaluation. The survey results provide an overview of one of the needs of the Lawir parish, namely the socialization of the three principles of education at the elementary school level, so the team carried out the outreach to 40 students at SDI Lawir. Socialization activities filled with lectures and poster making practices can increase the instilling of character values ​​in students. This activity ends with an evaluation, namely making observations to measure the level of success of socialization activities for the three big sins of education. The evaluation results shown that the average achievement of each community service indicator obtained an average of 91.80 (very good), meaning that the socialization of the 3 major sins contributed positively to the development of character values ​​in students.
Health Education About Ergonomic Positions in an effort to Prevent Injuries at Work Rosidin, Udin; Shalahuddin, Iwan
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5532

Abstract

Occupational health and safety (K3) is the main means of preventing work accidents. Apart from preventing accidents, K3 is also very important to ensure worker welfare, protect assets, and increase productivity. The implementation and application of occupational health are currently still not optimal as can be seen from the high number of work accidents. Based on the results of a survey by PPN 46 students in one of the garment home industries located in RW 021, Kota Wetan Subdistrict, data was found that the implementation of occupational health programs is currently still very lacking, marked by a lack of knowledge among home industry owners or workers regarding occupational health. Other data obtained showed that workers said they were used to lifting heavy loads on their shoulders compared to using tools, and all workers complained of musculoskeletal problems. The activity aims is to increase workers' knowledge in implementing ergonomic positions as an effort to prevent injuries at work. The activity stages start from problem identification, social preparation, and administrative preparation. Then it continues with the implementation and evaluation stages of activities. The results of the activity showed an increase in worker knowledge of 11.2 points. The average pretest score was 66.4 points and the average posttest score was 77.6 points. Activities ran smoothly according to the planned time. It is hoped that the health education activities that have been carried out can be continued periodically by the home industry owner and the Guntur Community Health Center.
Language Skills in the Context of Homestay Promotion in the Cibiru Wetan Tourism Village, Bandung Regency Yualita, Perla; Sajodin; Maelany, Rina
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 2 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i2.5535

Abstract

Language skills are communication skills that allow one to receive and convey ideas clearly and precisely. With language skills, it is possible to establish effective communication, develop thinking, and develop culture and relationships between people who live in harmony in one place of residence. Likewise, homestays offer accommodation for visitors to stay with residents in their residences. The homestay concept offers a personal living experience close to the culture and daily life of the local community. Tourists can get homeowner recommendations regarding tourist attractions, typical foods, and local activities. Therefore, the language skills of residents need to be trained and developed so that they can become tour guides optimally according to their capacity. Thus, this community service carries the title: Language Skills in the Context of Homestay Promotion in the Cibiru Wetan Tourism Village, Bandung Regency. The activity results showed an increase in residents' language skills by 40.74%, accompanied by positive responses from the training participants. The conclusion of this community service is that language skills are an essential part of developing the world of tourism, especially in promoting homestays and tourist attractions, typical food, and local life activities in the surrounding areas, so it is recommended that community service provide regular language skills training.
Training on Beach Tourism Through Social Media: Citizen Journalism News Content Production in Sawarna Antonius Setyadi; Jamil, Achmad; Lucky Nugroho
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5537

Abstract

In the information age like today, we are presented with a lot of news, both from within the country and abroad. Now, in the information age, we get news not only from the media but also through the internet. In producing news broadcasts, it is necessary to first understand what news value is. Because the viewers should not be treated to news that is not at all useful as information. This is necessary to find out what information they need. The bottom line: we must first examine and examine what events or incidents should be made as news. Indonesia is a maritime country, which means it has many islands. This causes Indonesia to be rich in natural resources. One of the interesting destinations to be covered as news material is Sawarna. From the results of the training, participants need ongoing training to create positive news content by promoting interesting tourism in Sawarna on social media through citizen journalism, but many participants are satisfied with what the presenters are presenting and get a basic overview of the practice process of producing news content in Sawarna on social media. through citizen journalism. In addition to doing role playing, the presenters provide games or games by asking questions about the material that has been presented. The implementation of this service aims to determine the impact of promotional strategies in increasing tourist visits and to find out the most effective promotional strategies in increasing tourist visits to tourism. This research uses two methods, namely the Troubleshooting Framework method and the Activity Method. Data collection was carried out through interviews, direct observation of documentation, and workshop activities, which were attended by 18 participants. The results of this research show that 1. Overall, the participants stated that this workshop was interesting; many new things were obtained and learned during the activity. The training material is very useful in "guiding" participants to better understand Citizen Journalism, which is currently developing rapidly. 2. With the many beaches in the Sawarna area, Banten, it allows participants to choose an ideal and attractive location according to where they live.
Utilization of Apple Cider Vinegar By-Products Into Zero Waste Based Functional Food Ingredients at CV Sinar Tirta Indonesia Nurjannah; Miftakhul Cahyati; Dedes Amertaningtyas; Khothibul Umam Al Awwaly; Agus Susilo; Indha Fitria Pangesti; Ahmad Yuda Ihwanudin
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5542

Abstract

In Indonesia, apples are one of the types of fruit that are widely cultivated and widely consumed as processed foods, such as apple cider vinegar CV Sinar Tirta Indonesia, a producer of apple cider vinegar, consistently yields apple pulp as a by-product. In addition to apple cider vinegar, the processing process produces apple pulp by-products. Apple pulp by-products, which consist of pulp and skin that has extraordinary nutrition, make it very suitable to be processed into useful food. Innovation is needed so that apple pulp by-products are not only used for animal feed mixtures that have low selling value. To realize the processing of waste-based products, it must be able to change the by-product into a product that has the maximum possible economic value, as shown in this community service activity, namely changing the by-product of apple vinegar into flour and ingredients for making cookies that were attended by the surrounding community, students, employees, and business actors. This training provides direct benefits to participants, namely gaining new knowledge about how to process apple pulp into functional food ingredients. This training proves that processing apple pulp with current technology is easy to do and produces a high-value product.
Basic Accounting Learning Innovation with a Business Coaching Approach Siswandari; Susilaningsih; Sohidin; Binti Muchsini; Jaryanto; Nurhasan Hamidi
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5544

Abstract

Community Service Activities for Basic Accounting Learning Innovation with a Business Coaching Method Approach involves business coaching practices for teachers of accounting and finance professional programs, to show ways that learning models can be applied with fun methods, a comfortable atmosphere, and encouraging students to be active and responsive to the material presented by the teacher. The partner in this activity is the MGMP of Accounting Teachers in Boyolali Regency, Central Java. The solution provided is business coaching for teachers of MGMP Accounting Teachers in Boyolali Regency. The objectives of this activity are to improve accounting teachers' understanding of accounting products, to improve teachers' ability to design accounting products, to use computers for designing accounting products, to use spreadsheets as a tool, and to encourage teachers to collaborate with workplace partners in assessing accounting product needs. The benefits of this activity include increased teacher competence in accounting and finance subjects. Implementing the service is through five stages: conducting pre-tests, training in business coaching methods, mentoring, monitoring and evaluation, and reporting. This activity increases the competence of subject teachers in accounting and finance programs in developing various learning methods for accounting subjects by the requirements of the Merdeka Curriculum, so it is hoped that students can better understand accounting practices in the business world.
Assistance In Local Feed-Based Fermented Feed Processing As An Effort To Improve Pig Performance In Turaloa Village, Wolomeze Sub-District, Ngada District Nicolaus Noywuli; Rembo, Egidius; Umbu Awang Hamakonda; Ferdinandus Bai; Maria Stefania Goo Kowe; Stefanus Venicreator Teda; Johanes Sago; Reinaldus Sue
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5552

Abstract

Success in livestock farming is highly dependent on 3 factors, namely seeds, feed and health. Feed factor is the factor that has the highest percentage reaching 60-70% in determining the success of livestock farming. Along with the high price of pig feed ingredients, the use of local feed ingredients is the right solution to meet the needs of pigs, but the obstacle faced is that the nutritional content of local feed ingredients is very low so that an appropriate innovation is needed to process local feed ingredients. The innovation that was built was fermentation technology. The purpose of this community service activity is to find out the technology of local feed ingredient fermentation using microbes found in livestock EM4. The method used is the training method and mentoring for processing pig feed based on local feed ingredients for the Nusa Aur group, Nggurununca Hamlet, Turaloa Village, Wolomeze District, Ngada Regency. The result of this community service activity is that the community included in the Nusa Aur group gains knowledge and skills to process pig feed based on local feed ingredients so that it can increase the productivity of the pigs being raised. The conclusion of this activity is that the provision of continuous and quality pig feed can be overcome, so that the growth and production levels of pigs will be optimal.
Development of Smart Village Tourism in Kemuning through Digital Marketing and Product Diversification Yuninata, Dama; Rohmawan Adi Pratama; Novi Ria Rahmawati; Wahyu Agung P; Eva Yuniarti Utami
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5555

Abstract

The development of Smart Village Tourism in Kemuning focuses on improving digital marketing strategies and diversifying tea products to improve the welfare of local communities and attract more tourists. Sumilir Valley, located in Kemuning Village, Ngargoyoso District, Karanganyar Regency, has considerable ecotourism potential because of its beautiful natural scenery and traditional tea plantations. Despite these assets, the village faces challenges such as limited market reach, inadequate infrastructure, and low digital literacy among the population, which hinders tourism and economic growth. This article describes the background, methods, results, and future plans for the project implemented in Lembah Sumilir, Kemuning Village. Utilizing a mixed-methods approach, data were collected through surveys, focus group discussions (FGDs). Through a series of targeted training modules, we aim to equip local communities with the skills necessary to effectively manage and promote their tea products, thereby driving economic growth and cultural preservation. Future plans include expanding this initiative to other regions and exploring additional growth opportunities in complementary sectors to ensure long-term sustainability and ongoing benefits to society.  
Improving Market Access for Leather SMEs through Marketplace and Franchise Training Wahyu Nurjaya WK; Hamidah; Muhtarudin; Maisa Azizah Asmara
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5557

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in the leather and snack processing sector in Garut Regency play an important role in the Indonesian economy, especially in creating jobs and supporting regional economic growth. However, these MSMEs face challenges such as limited market access and minimal knowledge of digital marketing and franchise business models, which impact their competitiveness. This community service program aims to empower leather and snack MSMEs by training them to utilize marketplace platforms and introducing franchise models to expand their market access. The main target is to help MSMEs under the auspices of CV. Eka Jaya Mandiri Putra in Garut by increasing their marketing capacity and expanding their reach through digital technology. The program includes needs assessment, digital marketing and marketplace training on platforms such as Tokopedia and Shopee, and guidance on franchise models as a sustainable growth strategy. Participants are trained to create accounts, optimize online stores, and analyze market trends to increase visibility and sales. In addition, they receive instructions on the concept, benefits, and risks of franchising. By improving digital skills and franchise knowledge, MSMEs are expected to be able to manage online accounts independently, expand market access, and reduce capital constraints. This initiative supports local economic growth by creating a more inclusive and competitive business ecosystem. Ultimately, this training aims to address market access limitations, helping MSMEs in Garut increase income, improve competitiveness, and thrive in an increasingly digital economy, with sustainable benefits for the local economy.
IoT Application in a Vision-Based Security System at the At-Taqwa Mosque in Cijulang Hiron, Nurul; Nurdiansyah, Rian; M.Aris Risnandar; Andri Ulus R; Helmy Dzulfikar; Aldy Putra Aldya
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5564

Abstract

The use of Internet of Things (IoT) technology has become a trend in various areas of life. In the context of security and monitoring, IoT applications can provide innovative solutions to improve monitoring and protection. This community service program aims to apply the IoT concept in a vision-based security system at the At-Taqwa Cijulang Mosque. Through the integration of sensors and vision devices connected to an IoT network, this program proposes a more effective and efficient solution for monitoring mosque security. Motion and presence sensors will be installed to detect suspicious activity and manage the environment within the mosque. The vision-based security system will use cameras connected to an IoT network to monitor and identify people and activities occurring in the mosque area. In addition, a mobile application will be developed to provide real-time monitoring access to mosque administrators and the local community. The results of the service showed increased security in the environment around the mosque as well as increased awareness of security in the community around the At-Taqwa Cijulang Mosque.

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