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INDONESIA
Jurnal Pariwisata Terapan
Published by Universitas Gadjah Mada
ISSN : 25801031     EISSN : 2580104X     DOI : https://doi.org/10.22146
Core Subject : Economy, Education,
Economics, Econometrics & Finance Other
Jurnal Pariwisata Terapan (JPT) is a biannual, peer-reviewed, open access academic journal dedicated to studies in applied tourism science in Indonesia. JPT invites authors in the field of applied tourism to submit manuscripts written in English or Bahasa Indonesia. The objective of JPT is delivering comprehensive knowledge on applied tourism science in Indonesia. JPT invites manuscript in three main topics, but not limited to an application of tourism science in hospitality industry, tourism businesses, and destination development in Indonesia. We encourage different perspectives on tourism science application to broader views in the field of tourism and contribute to tourism science development in Indonesia.
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Articles 103 Documents
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Pengembangan Geosite Gua Kelelawar Padayo Sebagai Atraksi Wisata Minat Khusus Di Kota Padang Nadra, Abdiani Khairat; Yanita, Novi; Afriyeni, Endang; Syabila, Rayhana; Alifi, Muhammad
Jurnal Pariwisata Terapan Vol 9, No 1 (2025)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.102117

Abstract

Pengembangan pariwisata merupakan salah satu program yang diunggulkan di Kota Padang, dengan harapan geliat kemajuan pariwisata akan membantu meningkatkan taraf ekonomi masyarakat, salah satu daya tarik wisata baru yang sedang naik daun adalah Geosite Gua Kelelawar Padayo yang terletak di sekitar kawasan pabrik PT.Semen Padang di Indarung kecamatan Lubuk Kilangan, daya tarik Gua Kelelawar yang unik dan masih alami menarik banyak minat wisatawan lokal untuk berkunjung, Pembangunan fasilitas fisik yang sudah dilakukan diharapkan akan meningkatkan daya tarik Gua Kelelawar dan menarik lebih banyak minat wisatawan, disamping itu, juga dibutuhkan rancangan pengembangan dan inovasi yang sesuai bagi Geosite Gua Kelelawar ini agar dapat menjadi daya tarik wisata yang layak dikunjungi wisatawan dari berbagai wilayah. Teknik pengumpulan data dilakukukan dengan observasi dan wawancara mendalam kepada beberapa informan terkait dan juga studi dokumentasi. Analisis data dilakukan dengan melalui  empat tahapan yaitu Pengumpulan data, Reduksi data, penyajian data, penarikan kesimpulan dan verifikasi. Hasil penelitian berupa rekomendasi Strategi pengembangan meliputi: a) strategi  penciptaan brand image daya tarik wisata minat khusus Geosite Gua Kelelawar Padayo, b) strategi penciptaan aksesibilitas  menuju daya tarik wisata, c) strategi penciptaan lingkungan sekitar daya tarik wisata, d) strategi  pengembangkan ragam produk wisata geosite berbasis keunikan potensi setempat,  e) strategi peningkatan sertifikasi produk industri pariwisata, f) strategi peningkatan  aktivitas pemasaran produk wisata minat khusus dan pedesaan, g) strategi memperkuat jiwa kewirausahaan masyarakat desa dibidang pariwisata, h) strategi membangun tatakelola kelembagaan i) strategi  peningkatkan sistem keamanan berbasis tata hidup masyarakat lokal, j) strategi peningkatkan kompetensi SDM di bidang kepariwisataan, k) strategi  peningkatkan kesadaran masyarakat terhadap  sadar wisata dan sapta pesona
Tipologi Wisata Gastronomi di Kabupaten Gianyar: Implementasi Triangle Gastronomi Indonesia Aryanti, Ni Nyoman Sri; Harmayani, Eni; Udasmoro, Wening; Mutiarin, Dyah
Jurnal Pariwisata Terapan Vol 9, No 2 (2025)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.110479

Abstract

This study examines the typology of gastronomic tourism in Gianyar Regency, Bali, within the framework of the Triangle Concept of Indonesian Gastronomy (food, culture, and history). A qualitative approach was employed through semi-structured interviews, participatory observation, and documentation of gastronomic practices in Ubud and its surroundings. The findings identify four main typologies: observational culinary tourism, emphasizing aesthetic and sensory experiences; participatory culinary tourism, particularly cooking classes that transform domestic space into cultural learning arenas; agro-gastronomy, which integrates farming, local food production, and eco-tourism; and food festivals, functioning as platforms for cultural representation, entrepreneurship, and international collaboration. These typologies demonstrate how gastronomy in Gianyar is not merely a culinary attraction but also a vehicle for cultural preservation, social transformation, and sustainable community-based tourism. By highlighting the synergy of food, culture, and history, this study contributes to a deeper understanding of gastronomic tourism as both a symbolic and economic driver in Bali’s destination development.
The Genius Loci of Glagah Beach: An Examination of Tourism Space and Place Following the Establishment of Yogyakarta International Airport Iban, Carlos; Nugroho, Vincentius Tangguh Atyanto; Adi, Ari Mukti Wardoyo; Hermawan, Yusuf
Jurnal Pariwisata Terapan Vol 9, No 2 (2025)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.111067

Abstract

The construction of Yogyakarta International Airport (YIA) has triggered rapid, large-scale development in Kulon Progo, Yogyakarta, posing significant risks to the local identity of the adjacent Glagah Beach Tourism Area. This study evaluates the area's genius loci, or spirit of place, to support sustainable, place-based planning. A qualitative approach, including systematic observation and in-depth interviews, was employed. The Genius Loci Model was used to identify the elements that define Glagah's character. Findings reveal that Glagah's genius loci is fragmented, with the lagoon exhibiting a tranquil, positive identity and the coastline reflecting neglect and a negative image. The research also highlights spatial layering, as a contemporary commercial landscape interacts with a historical, sacred space linked to Pakualaman heritage. Glagah's unique physical features, especially its lagoon and breakwater, distinguish it from other regional beaches. The results indicate that a generic, top-down tourism strategy is insufficient. Instead, the complexity of Glagah's identity requires a dual management strategy: one to preserve and enhance the lagoon's positive attributes and sacred heritage, and another to address coastline degradation. This study provides a place-based framework for managing development pressures and protecting a distinctive cultural landscape.

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