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Poltekita : Jurnal Ilmu Kesehatan
Published by Poltekkes Kemenkes Palu
ISSN : 1907459X     EISSN : 25277170     DOI : https://doi.org/10.33860
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Poltekita : Jurnal Ilmu Kesehatan (e-ISSN: 2527-7170, p-ISSN: 1907-459X) is a peer-reviewed open access scientific journal published by Poltekkes Kemenkes Palu. The scope for Poltekita: Jurnal Ilmu Kesehatan includes nutrition, midwifery, nursing, public health, environmental health, food, and nutrition.Each volume of Poltekita: Jurnal Ilmu Kesehatan is counted in each calendar year that consists of 4 issues. Poltekita: Jurnal Ilmu Kesehatan is published two times per year every February, May, August, and November. Articles could be written in either Bahasa Indonesia or English
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 516 Documents
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Antioxidant Activity and Amino Acid Profile of "Dadih" from Various Regions in West Sumatra, Indonesia Habibi, Nur Ahmad; Gusnedi, Gusnedi; Sartika, Wiwi; Ismanilda, Ismanilda
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3381

Abstract

Dadih or curd is a traditional product typical of West Sumatra which is made through natural fermentation using the lactobacillus plantarum bacteria in bamboo. Each region in West Sumatra makes curd in various ways that affect its quality. This study aims to determine the amino acid profile and antioxidant activity of curd from various regions in West Sumatra. The study was conducted by testing curd from 4 main curd center regions, namely Bukittinggi, Payakumbuh, Batusangkar and Alahan Panjang. Certain tests were applied to assess the protein content using the Kjedahl method, amino acids content using the HPLC method and antioxidant activity using the DPPH method. The test results showed that curd from Payakumbuh had a higher protein and amino acid content compared to other regions. Furthermore, such curd had the highest level of antioxidant activity towards free radicals compared to other regions, with an IC50 value of 95.11 ± 0.40 mg/kg, which was included in the strong category. There was a significant relationship between amino acid content and antioxidant activity of curd. It can be concluded that curd from Payakumbuh had the best amino acid content and antioxidant activity compared to other regions in West Sumatra.
The Influence of Electrode Plate Area in Reducing Turbidity and Color Levels in Peat Water Akhmadi, Zainal; Chitra, Fara; Wulantika, Daeng
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3387

Abstract

Peat water generally exhibits characteristics ranging from dark brown to black, with high organic content and a pH range between 3.7 and 5.3. These features pose challenges in meeting clean water quality standards, essential for maintaining human health. Consequently, the treatment of peat water becomes a pressing need to enhance its quality for suitable use. Electrocoagulation has emerged as a widely applied method in peat water treatment. This research aims to evaluate the influence of electrode plate area and contact time in reducing turbidity and color in peat water. The research methodology employed a quasi-experimental design known as the One-Group Pretest-Posttest. Thirty test samples were collected with variations in electrode plate areas of 4 x 30 cm, 5 x 30 cm, and 6 x 30 cm. Contact time was varied within the range of 30, 60, 90, 120, and 150 minutes, applying a voltage of 48 volts. The results indicated fluctuations in the increase of turbidity in peat water after the electrocoagulation treatment. A plate area of 6 x 30 cm led to a turbidity increase of 27.33 NTU or approximately 83% after a contact time of 150 minutes. Meanwhile, the color level in peat water decreased by 65 TCU with a 5 x 30 cm electrode plate area after 150 minutes of contact time, achieving an effectiveness of 90% in color reduction. In conclusion, the electrode plate area significantly influences the reduction of turbidity and color in peat water. Although there is no discernible effect of contact time on turbidity levels, prolonged contact time has a significant impact on reducing the color level in peat water.
Designing of a High-Quality CPR Simulation Game Clinical Scenario for Nursing Students: A Qualitative Study Laksmi , Ida Ayu Agung; Susila, I Made Dwie Pradnya; Triana, Komang Yogi
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3389

Abstract

Cardiopulmonary resuscitation (CPR) is an important skill for nursing students. The process of learning high-quality CPR with a simulation-based learning method can be developed into a simulation game. In order to develop a CPR HQ simulation game, a clinical scenario that can be used as a guide in carrying out storyboards is needed. This research aims to formulate a simulation scenario that will serve as the basis for developing a high-quality CPR simulation game to increase nursing students' competency. This qualitative research uses a Participatory Action Research (PAR) approach by inviting 15 respondents from the prospective user population, namely Emergency Nursing Lecturers, Emergency Room Nurses, BLS Trainers, and nursing students, to carry out Focus Group Discussions. The study's results revealed clinical scenarios that were arranged based on 4 themes, including 1) suitability of the competency being tested, 2) minimum competency for 5 cycles of CPR, 3) settings in the pre-and intrahospital scope, and 4) choice of patient outcome. These components are crucial when designing simulation scenarios that support students’ cognitive processes to achieve High-Quality CPR in nursing students. Thus, the results of this research can then be used as a guide in developing the HQ-CPR game as a learning medium for nursing students.
The Relationship between Frequency of Consumption of Cariogenic Foods and DMF-T Index in 12-Year-Old Children Yenti, Aflinda; Damhuji, Damhuji; Safitri, Handreni Yulian
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3395

Abstract

The most common oral disease in Indonesia is dental cavities, especially common in school-age children due to their tendency to favor sweet and sticky foods that can cause dental caries. This study aims to identify the relationship between the frequency of cariogenic food consumption and the DMF-T index in 12-year-old children at SDN 05 Batu Taba, Ampek Angkek District, Agam Regency in 2023. This type of research is an analytic study with a cross-sectional design. The study population included 47 respondents aged 12 years from SDN 05 Batu Taba. The research methods involved interviews regarding the frequency of cariogenic food consumption and DMF-T index examination. Data analysis involved univariate and bivariate analysis, with the chi-square test used for bivariate analysis. The results showed that the frequency distribution of cariogenic food consumption was categorized as low 63.8%, medium 19.1%, high 17.0%, and very high 0%. The frequency distribution of dental caries in the good category reached 42.6%, while the bad category reached 57.4%. The statistical test results showed a ρ value of 0.016 <0.005. The conclusion of this study is that there is a significant relationship between the frequency of cariogenic food consumption and the DMF-T index in 12-year-old children at SDN 05 Batu Taba, Ampek Angkek District, Agam Regency. It is recommended to intensify the longitudinal study to better understand the behavioral changes of cariogenic food consumption frequency and its impact on DMF-T index over time.
The Effect of Moringa Leaf Extract (Moringa Oliefera) On Triglyceride Levels in Streptozotocin Induced Type 2 Diabetes White Wistar Rats Raya, Maxianus K; Vegasari, Novia; Nuburi, Dorci; Maryorita, Blestina; Rahayu, Endah Sri
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3409

Abstract

High blood sugar levels can hasten the liver's production of triglycerides. Normally, the body uses glucose as one of its energy sources. This study aimed to determine changes in the weight of mice and decrease triglyceride levels in mice by administering Moringa leaf extract. This type of research is a pure experiment with a "pre and post-randomized controlled group" design. This was carried out using a repeated ANOVA test, a sample of 25 mice. The research used male white rats of the Wistar strain, which were induced with STZ (Streptozotocin) at a dose of 65 mg/kg BW and NA 230 mg/kg BW, where the experimental animals were divided into 5 groups, namely negative control group, positive control and 3 treatment groups given the extract. from Moringa leaves at a dose of 200, 300, 400 mg/kg BW of rats. The optimal dose of Moringa leaves for losing weight and reducing triglyceride levels in mice is a dose of 400 mg/kg of mouse body weight. Glibenclamide (0.09 mg/kg rat body weight) and Moringa leaf extract (300 mg/kg rat body weight) are each the optimal dose to reduce glucose levels in rats. With a p value for each variable of 0.001, administration of Moringa leaf extract affected body weight, glucose and triglyceride levels in white Wistar rats with type 2 diabetes induced by streptozotocin. These findings suggest that Moringa leaf extract may have potential therapeutic effects in treating diabetes-related complications.
Substitution Effect of Purple Sweet Potato Flour (Ipomea batatas) and Green Ocra (Abelmoschus esculentus) As a High Dietary Fiber Snack Bar for Obese Adolescent Girls Ramadhani, Siti Nur; Mustafa, Annasari; Suwita, I Komang; Pudjirahaju, Astutik
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3430

Abstract

The trend of obesity among adolescent girls aged 10 – 19 years increased from 4.2% in 2014, 4.5% in 2015, and 4.7% in 2016. Followed by southeast asia in 2014 increased from 1.9% to 2.1% in 2015, and 2.3% in 2016. Riskesdas reported prevalence of obesity in adolescent girls was higher than adolescent boys, which was 1.5% in 2010, 1.9% in 2013, and 4.5 % in 2018. This study aims to analyze the effect of purple sweet potato and green ocra as a subtitutes for snack bars by considering chemical quality, nutritional quality, and organoleptic quality for obese adolescent girls. The study was carried out by using 4 levels of treatment with proportion wheat flour: purple sweet potato flour: green ocra that is P0 (100: 0: 0), P1 (20: 40: 40), P2 (20: 30: 50), and P3 (20: 20: 60). The results of the study showeded that purple sweet potato flour and green ocra had a significant effect (p<0.05) on water content, ash, protein, fat, carbohydrates, energy value, dietary fiber, color, taste, and texture but did not have a significant effect (p>0.05) on aroma snack bars. Furthermore, the best level treatment is P2 (20: 30: 50), with the highest panelist acceptance and high in dietary fiber that is 6,99 ± 0,035 g/100 g in which good for obese adolescent girls. Serving size of snack bar P2 (20: 30: 50) is 55 grams according to Recommended Dietary Allowance for adolescent girls aged 16 – 18 years and 10% of the daily requirement for snacks.
Behavior Change Based on Local Wisdom Ramadhani, Firdausi; Rahmawati, Rahmawati; Maesarah, Maesarah; Hatta, Herman; Susanti, Inne
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3434

Abstract

The KB Village Program is an icon of BKKBN that can directly contact and provide benefits to the Indonesian people at all levels of the region.  Programs related to stunting prevention have been provided but are not running optimally. Local wisdom is all forms of knowledge, beliefs, understanding, and insights as well as customs or ethics that demand human behavior in life in ecological communities. Various local values or wisdom are expected to be able to reduce stunting cases.  This research uses a qualitative method with a case study approach. The population in this study are some of the people who live in Tolango Village, Anggrek Subdistrict, village officials and officials who handle the stunting program. The purpose of this research is expected to be able to provide education to the community, government and families regarding the right information in handling stunting. It is necessary to provide education to the community through appropriate health promotion means to reduce stunting cases in collaboration with religious leaders in conducting socialization to the community based on local wisdom by involving religious, traditional, community and government leaders.  The local wisdom of "Bai'at" and "raba-raba puru" is a local wisdom of the Gorontalo community that has been carried out for generations.  Cooperation between health practitioners and religious leaders as one of the figures respected by the community is carried out with the aim of making the community to better understand and carry out the information provided.
Quality and Pattern of Breakfast Through the GEMPITA PROGRAM at Palu City, Central Sulawesi Ariany, Darma; Adhyanti, Adhyanti; Eka Cahyani, Yayuk; Hafid, Fahmi; Wahyuni, Rosa Dwi; Ngatimin, Dachruddin
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3435

Abstract

Many school-aged children in Indonesia still skip breakfast, which can have an impact on their learning concentration and academic performance at school. This study aims to describe the quality and pattern of breakfast through the GEMPITA Program at Palu City, Central Sulawesi. This was a descriptive study with a sample size of 228 elementary and junior high school students in Palu City. Data collection was performed through interviews using structured questionnaires and anthropometric measurements. The study results show that the majority of respondents had pocket money of more than IDR 5,000/day, came from families with fathers of senior high school graduates and non-civil servants, the mothers generally had primary and secondary education and were housewives. Furthermore, the majority of respondents had a routine breakfast habit by 57.9%, 20.2% had breakfast sometimes and 21.9% never had breakfast. Furthermore, only 32.9% had quality breakfast menu. Regarding snack consumption habit, the majority of respondents by 77.2% consumed snacks more than three times a week and more than half of respondents by 58.3% had the habit of bringing packed meal, while 41.7% never brought packed meal. An assessment of the nutritional status of respondents showed that there were still 33.3% who were undernourished and 7.9% who were over nourished and obese. Stunting status occurred in 18.9% of respondents. The breakfast habit, quality and pattern of elementary and high school students still need to be improved. The GEMPITA program is an alternative program to improve the pattern and quality of breakfast for elementary and high school-aged children in Palu City.
Determinant Factors of Low Birth Weight in Loa Janan District: A Retrospective Cohort Study Ratnawati, Ratnawati; Toaha, Aminah; Ginting, Riska Mayang Saputri
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In Samarinda in the Loa Janan Ilir sub-district, 8.23% (93 cases) of babies were born with low birth weight in 2021, two times from the previous year. The research is needed to understand the risk factors of LBW during pregnancy, such as anemia, chronic energy deficiency (CED) and the appropriateness of weight gain, in order to determine prevention programs. This study used a retrospective cohort method by looking at exposure during pregnancy and the baby's birth weight. The data used in this research is secondary data using a total sampling technique on the population of mothers who gave birth from January to May 2023. Analysis was carried out by looking at causal relationships and relative risk (RR) using the Chi-Square test and multivariate logistic regression. There was no relationship between anemia (p-value= 0.634) dan CED (p-value= 0.794) and appropriate weight gain (p-value= 0.189) during pregnancy and the incidence of LBW. Based on a multivariate test, it was found that pregnant women < 20 years old had a 45.16 times greater risk of having a LBW child (p=0.017). Meanwhile, mothers with inappropriate weight gain have a 7.6 times risk of having LBW children compared to those with (p-value=0.054). This is likely to occur because the majority of pregnant women have applied double doses to anemic pregnant women, but have not yet determined the adequacy of maternal’s diet based on inadiquate weight. Community health center is expected to carry out behavioral change interventions related to diet during pregnancy, apart from the importance of consuming supplements, as well as education regarding the impact of adolescent pregnancy.
Cersenlau Sugar (Cherry Kersen & Telang Ungu): A Potential Antidiabetic Agent for Pancreatic Beta-Cell Repair in Rats Cintari, Lely; Budiani, Ni Nyoman; Ningtyas, Listiana Ade Widya
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3441

Abstract

This study aimed to find out the antidiabetic effects of CERSENLAU Sugar (Cherry Kersen & Telang Ungu) on the histological of the pancreas of diabetic rats. Method: The type of research used is purely experimental with a pre-post test control group design. The subject of the study was a male white Wistar rat (Rattus Norvegicus) aged 2-3 months and weighing an average weight of between 150-200 grams. On this plan the subject was randomized and then divided into 2 groups that is normal control and treatment group consisting of 4 subgroups namely: 1. The group diabetes was given commercial sugar diabetes and 3 diabetes groups were given CERSENLAU Sugar with different levels (100 mg/kg Body Weight; 200 mg/ kg Body Weight; 400 mg/Kg Body Weight). Each group consisted of six test animals. The total number of test animals was 30. Kruskall Wallis test to determine the significant differences between the treatment group and the control group with a p-value < 0.05 selected as the degree of significance. Results: CERSENLAU Sugar (Cherry Kersen Telang Ungu) contains phenols (86.63 mg), flavonoids (48.72), vitamin C (45,76 mg/100 ml), sugar (1,11%), anthocyanin (1,64 mg/100ml) and fiber (1,51%). Based on the results of the observations of the histopathology preparation of the pancreatic rat and the analysis carried out, it was proved that the administration of Cersenlau affected the histopathology figure of the pancreas of rats induced by alloxan. But at doses of 200 mg/kg Body Weight and 400 mg/ kg Body Weight, the effect is not very good compared to the dose of 100 mg/kg Body Weight which has a better effect. Conclusion: CERSENLAU Sugar (Cherry Kersen & Telang Ungu) repairs damage to pancreatic beta cells in mice with diabetes mellitus and affects pancreatic tissue regeneration as seen from the level of damage to pancreatic beta cells in animal models of diabetes.

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