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Abdi Dosen : Jurnal Pengabdian Pada Masyarakat
Published by Universitas Ibn Khaldun Bogor
ISSN : 26146509     EISSN : 26205165     DOI : https://doi.org/10.32832/abdidos
Core Subject : Religion, Humanities, Health, Education, Social,
Religion Humanities Education Public Health Social Sciences
Fokus: penelitian hasil dari pengabdian masyarakat Skup: masalah-masalah sosial, lingkungan, budaya dan pembangunan masyarakat
Arjuna Subject : Umum - Umum
Articles 990 Documents
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THE UTILIZATION OF CORNCOB CHARCOAL BRIQUETTES AS A FUEL SOURCE FOR HOUSEHOLD NEEDS Tambing, Enos; Agustinus, Agustinus; Joni, Joni; Allo, Elisabeth Payung
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 1 (2025): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i1.2602

Abstract

This initiative aimed to address the issue of post-harvest corncob waste and the community's dependence on fossil fuels in Bibiosi Village, Keerom Regency. Through training on the production and utilization of charcoal briquettes from corncob waste, this community service program focused on improving energy efficiency, reducing household expenses, and fostering biomass-based entrepreneurship. The methods employed included socialization, technical training on briquette production (drying, carbonization, molding), and application testing in cooking. The test results indicated that the charcoal briquettes were capable of boiling 1 liter of water in 15 minutes and 10 seconds at an average temperature of 442°C, grilling 20 chicken skewers in 18 minutes and 12 seconds (438°C), and roasting 8 fish in 24 minutes and 35 seconds (429°C). These briquettes produced minimal smoke, left no soot, and were more economical than conventional fuels. In conclusion, corncob charcoal briquettes have the potential to serve as a sustainable solution for household energy and agricultural waste management.
APPLICATION OF MECHANICAL CORN SHELLING MACHINE TO THE CORN FARMING COMMUNITY OF BIBIOSI VILLAGE ARSO SWAKARSA DISTRICT KEEROM DISTRICT Pagasis, Thomas; Mangallo, David; Allo, Rombe; Tambing, Enos; Rantepulung, Selyus; Kaiway, Mickael Ruben
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 1 (2025): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i1.2605

Abstract

The application of corn shelling machine technology aims to increase the productivity of partner farmers in Bibiosi Village, Keerom Regency so that they can improve their welfare. The target to be achieved is the adoption of corn shelling technology which works mechanically by the target community, increasing corn shelling production and community income, as well as establishing intensive cooperation between Cenderawasih University as the producer and developer of appropriate technology, the community using the technology and the local government. The method used to achieve this goal is by providing a technological touch to the community in processing corn harvests so that corn production can be optimized through the mechanical shelling process of corn. Application of appropriate technology in the form of a corn shelling machine using a petrol motor with 5.5 HP power. Based on the performance test results, this corn shelling machine has a production capacity of 1000 kg/hour. This is expected to help corn farmers to produce shelled corn more quickly and save energy. The application of appropriate technology will have an impact on the welfare of the community in the community partnership program. Apart from that, the application of science and technology is a solution for farmer groups in building insight and mindset in society.
DEVELOPMENT OF WALLAGRI TOURISM DESTINATION BASED ON COMMUNITY EMPOWERMENT THROUGH ENGLISH LANGUAGE TRAINING AND TOURISM PACKAGING Kemala, Zia; Astiana, Rachmat
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 1 (2025): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i1.2606

Abstract

This Community Service Program aims to develop Kampung Wallagri as a tourism destination based on community empowerment through English language training and tourism packaging. Kampung Wallagri has rich cultural and natural tourism potential but has not been optimized in attracting international tourists due to the community's limited ability to communicate in English and package tourism products effectively. The program is implemented using a participatory method, including planning, implementation, evaluation, and mentoring stages. The training covers basic English communication for tourism, guiding techniques, and tourism packaging, conducted through lectures, discussions, drills, and role-playing. The program results show an improvement in the community's English communication skills and tourism product presentation, which is expected to enhance the tourist experience and local income. The program's outputs include increased community competence, scientific article publications, and a sustainable development plan supported by various stakeholders within the pentahelix framework. This program strengthens collaboration between academia, government, and the community to build sustainable and inclusive tourism.
MAINTAINING THE CONTINUITY OF WATER RESOURCES THROUGH THE CONSERVATION OF PROTECTED FORESTS IN LARIKE VILLAGE, WEST LEIHITU DISTRICT, CENTRAL MALUKU REGENCY Parera, Evelin; Putuhena, Jusmy D.; Parera, Lydia R.
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 1 (2025): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i1.2615

Abstract

Protected forests play a role in guarding a balanced ecosystem and water resilience by supporting cycle hydrology and preventing the degradation of the environment. However, the low public awareness regarding the importance of forest protection Still becomes a challenge in effort conservation. Research This aims to analyze the effective method of socialization in increasing understanding, attitudes and behaviour of the Larike Village community-related preservation of forest protection as an effort to guard against water resistance. The method used covers discussion group focused (FGD), seminars, training conservation land and water, as well as campaigns through digital media. Evaluation is done through pre-tests and post-tests to measure the change level of public understanding. Research results show an improvement in public understanding from 30% before socialization to 85% after socialization, as well as a change in attitude positive from 40% to 88%. In addition, the behaviour of society in effort conservation increased from 29% to 82%. The conclusion of the study This is that method systematic and community-based socialization participation can increase awareness as well as community involvement in the preservation of forest protection use guard resilience source water power​ sustainability.
INCREASING UMKM INCOME WITH POC INNOVATION FROM FISHERY WASTEWATER IN KEDUNGREJO BANYUWANGI Pamungkas, Wisnu Jalu; Wulansari, Nanda; Romadhoni, Devita; Permana, Krisma Wanagisra Indah; Defvara, Muhammad Farel; Fauzi, Ahmad; ‘Azizi, Ahmad Muhajir; Zahiroh, Luluk Lailatul; Fitriani, Dewi Nur; Abror, Hadziqul
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 1 (2025): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i1.2619

Abstract

Kedungrejo Village has great fishery potential and is a key icon in Banyuwangi Regency, leading to numerous fish-processing industries. However, industrial expansion has not been accompanied by proper waste management, resulting in environmental issues that affect local communities. This study explores the utilization of fishery wastewater to produce Liquid Organic Fertilizer (POC) as an innovative solution to these challenges. The research was conducted through the Student Community Service Program (Promahadesa) organized by the University of Jember. The implementation included socialization, training, mentoring, and marketing strategies to support local Micro, Small, and Medium Enterprises (UMKM) in processing fishery waste into valuable products. The study involved a trial-and-error method to determine the optimal composition of POC, testing its effectiveness on plant growth, and conducting laboratory analysis to ensure quality standards. The results indicate that the production of POC from fishery wastewater effectively reduces waste, provides an alternative solution to fertilizer scarcity, and increases the economic value of fishery by-products. Furthermore, the initiative fosters creativity among local communities, encouraging sustainable waste management and economic empowerment. This research highlights the importance of integrating waste management solutions into local industries to support environmental sustainability and improve UMKM income.
MENTAL HEALTH PROFILE OF PROSPECTIVE STUDENTS OF THE FACULTY OF HEALTH SCIENCES AT WONOSOBO AL QUR'AN SCIENCE UNIVERSITY IN 2024 Sahli, Muhamad
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 3 (2024): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i3.2621

Abstract

Background: Students, typically aged 18-30, are individuals enrolled in higher education institutions and are granted special status due to their academic role. However, student life often involves heavy academic workloads, tight deadlines, and the constant pressure to perform well. These factors can take a toll on students' mental health, leading to stress, anxiety, and cognitive challenges. Objective: This study aimed to assess the mental health profile of prospective students at the Faculty of Health Sciences (FIKES), UNSIQ Wonosobo, in 2024. Methods: An analytic descriptive design was employed for this study, conducted at FIKES UNSIQ Wonosobo. The sample consisted of 160 prospective students from the regular class, selected using total sampling. Data was collected in September 2024 using a Self-Report Questionnaire that had been modified based on a literature review and validated for the study. Results: The study found that cognitive symptoms were most frequently reported by prospective students from the S1 Nursing program, with 24 respondents (70.5%) experiencing these symptoms. Many of these students had a vocational school (SMK) background (52.9%). Anxiety symptoms were also most prevalent among students from the S1 Nursing program, with 25 respondents (67.5%) affected. A majority of these students had a high school education background. These findings suggest a potential connection between educational background and the prevalence of mental health issues. This study underscores the mental health challenges faced by prospective students, emphasizing the need for support systems to help manage academic pressures and enhance student well-being.
INCREASING THE COMPETITIVENESS OF CULINARY MSMES THROUGH DIGITAL MARKETING OPTIMIZATION AND PLASTIC-FREE CAMPAIGNS Saputri, Ni Kadek Nolla Hari; Antari, Ni Putu Bayu Widhi
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 2 (2025): JUNI
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i2.2627

Abstract

Warung Rujak Lebah One has great potential to become a culinary icon, but is constrained by the utilization of digital marketing. This research aims to find and implement the most appropriate online marketing strategy, so that products from small and medium enterprises (MSMEs) can be more widely recognized and integrate a plastic-free campaign to support sustainability. The methods used include discussions with MSME owners, surveys, content planning, promotional video content production, and voice over. As a result, there was an increase in sales after the implementation of the digital marketing strategy, although the percentage increase was not mentioned in detail. This research shows that MSMEs engaged in the culinary sector can increase their competitive advantage through the application of digital marketing can be an effective strategy to increase the competitiveness of culinary MSMEs.
EMPOWERING BOGOR COFFEE FARMS THROUGH THE COFFEE FUN TRIP EDUTAINMENT PROGRAM Hakim, Nurman; Kartika, Tika; Hidayat, Muhammad Faisal
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 1 (2025): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i1.2630

Abstract

The green economy significantly impacts Indonesia's economy, with agriculture, forestry, and fisheries contributing 13.70% of the GDP in 2020 and 13.28% in 2021. Coffee, as a major agricultural commodity, serves as a vital non-oil export and has a strong domestic market presence, placing Indonesia as the fifth-largest coffee-consuming country worldwide. This paper highlights the innovative potential of edutainment tourism, focusing on the Coffee Fun Trip initiative in Bogor as a sustainable method to empower local coffee farmers. The Coffee Fun Trip blends educational and recreational experiences, enabling visitors to connect with the coffee production process while exploring scenic plantations and local cultural heritage. Initial efforts involve preparing accessible coffee plantations with infrastructure like camping grounds, pathways, and roasting equipment. Activities such as guided tours, coffee workshops, and tasting sessions emphasize the unique Arabica Limow Lestari coffee, cultivated by KTH Silih Asih, a local community group. Effective marketing through digital platforms, partnerships, and influencer collaborations is vital for attracting visitors. This program diversifies farmers’ incomes, preserves cultural traditions, and drives regional economic development. The Coffee Fun Trip offers a replicable model of sustainable tourism, merging education, entertainment, and community empowerment to benefit both visitors and local stakeholders.
SOCIO-ECOLOGICAL INNOVATION OF ROBUSTA COFFEE PROCESSING THROUGH CIRCULAR ECONOMY TECHNOLOGY TO IMPROVE THE WELFARE OF FARMER GROUPS Welly, Yerisma; Sianipar, Martin Yehezkiel; Putra, Hendris Syah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 1 (2025): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i1.2631

Abstract

The application of circular economy technology in robusta coffee processing is a strategic approach to improve the sustainability and welfare of the farming community. This community service aims to develop socio-ecological innovations based on community mapping in supporting the implementation of circular economy technology. Through the Asset-Based Community Development (ABCD) approach, this service identifies relevant social structures, local assets, needs, and partnership networks to ensure the adoption of technologies appropriate to the local context. The results of the service show that the use of coffee waste as a new raw material, technology integration, and environmentally friendly processing processes can increase production efficiency while creating economic added value. In addition, community mapping plays an important role in strengthening farmer participation, building cross-sector collaboration, and creating inclusive innovation. This study recommends a community mapping-based approach as a foundation for a more sustainable and equitable transformation of coffee processing systems.
SOCIALIZATION OF WOOD CHARCOAL GASIFICATION USING DOWNDRAFT GASIFIER Vidian, Fajri; Fitriani, Heni; Arief, Taufik; Alian, Helmy; Hadi, Qomarul; Amri, Julil; Aprianti, Tine; Ramadhan, Daud; Maulana, Gilang Rifki; Manurung, Samuel Takkas; Siregar, Edwin Fernando; Ramadhan, Rizky Fajar; Repaldo, Repaldo; Muslim, Muhammad; Ramadhoni, Muhammad Fathur Arya; Sarie, Tri Mulyani; Aulia, Nia
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 1 (2025): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i1.2632

Abstract

The reduction in fossil energy requires alternative energy that can be renewed. Wood charcoal is one of the alternative sources that can be renewed. Wood charcoal is used to produce energy through direct combustion until now, such as in Pulau Semambu Village, Ogan Ilir, and South Sumatra. The Gasification Method is one technique for converting wood charcoal into gas fuel. This method is not widely known by the community, especially the Pulau Semambu Village, Ogan Ilir people. This Community Service aims to socialize wood charcoal gasification to produce gas fuel in the Pulau Semambu Village Community, South Sumatra. Community service is carried out through Presentations, Q&As, discussions, and demonstrations. The demonstration results showed that the Pulau Semambu Community was very interested in the material provided and the demonstration of making gas fuel from wood charcoal with a gasification process. The demonstration shows that 3 kg of fuel can produce gas for about 50 minutes. The gas fuel formed is identified by the combustion of the resulting gas, which makes the flame.

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