cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
I Nyoman Anom Fajaraditya Setiawan
Contact Email
anomkojar@stiki-indonesia.ac.id
Phone
+62361-222811
Journal Mail Official
jbmb.baliprov@gmail.com
Editorial Address
Jalan Melati no. 23, Denpasar - Bali 80236
Location
Kota denpasar,
Bali
INDONESIA
Jurnal Bali Membangun Bali
Published by Badan Riset dan Inovasi Daerah Provinsi Bali
ISSN : 27222454     EISSN : 27222462     DOI : -
Core Subject : Economy, Humanities, Health, Science, Education, Agriculture, Art, Social, Engineering,
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Transportation Other
Jurnal Bali Membangun Bali mewacanakan bidang-bidang pembangunan daerah dengan berfokus dan memiliki ruang lingkup pada pembangunan perekonomian, pertanian, dan kepariwisataan serta dinamika sosial-budaya yang menyertainya, dalam upaya meningkatkan dan memajukan kualitas kesejahteraan dan peradaban masyarakat daerah.
Arjuna Subject : Umum - Umum
Articles 198 Documents
 6   7   8   9   10 
Analysis of Perishable Vendor Selection to Fulfill the Need of Production Department Kadek Rani Pratiwi; I Gusti Agung Bagus Mataram; Ni Putu Wiwiek Ary Susyarini; I Gde Agus Jaya Sadguna; I Wayan Basi Arjana; Solihin
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 3 No 1 (2022): Jurnal Bali Membangun Bali, Volume 3, Nomor 1, April 2022
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v3i1.225

Abstract

Purpose: This research aims to know the main criteria in selecting perishable vendors for the production department needs at PT. Aerofood ACS, Denpasar. Design/methodology/approach: This study is a quantitative and qualitative research where its primary data col-lected through interviews, questionnaires, observations, and document studies. This study uses proportional random sampling method with the sample size of 30 respondents. Findings: The main criteria considered in the selection of perishable vendor to meet the needs of production department is quantity accuracy criteria with an average of 4.90 which was in very good intervals. Implications: The last criteria are delivery accuracy, service, quality, and the last is price.
Mengembangkan Strategi Atraksi Ekowisata Taman Sari Buwana Gde Bagus Panji Mahadi; I Putu Astawa; I Ketut Budarma; Ni Made Rai Erawati; I Ketut Astawa; I Ketut Sutama
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 3 No 1 (2022): Jurnal Bali Membangun Bali, Volume 3, Nomor 1, April 2022
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v3i1.226

Abstract

Tujuan: Tujuan dari penelitian ini adalah untuk mengetahui produk atraksi ekowisata, dampak yang diberikan, fasilitas yang ada serta kendala yang menghambat pengembangan, dan juga mengetahui strategi yang bisa digunakan dalam pengembangan Taman Sari Buwana. Desain/metodologi/pendekatan: Metode penelitian ini adalah deskriptif kualitatif. Data diperoleh dengan cara observasi langsung ke lapangan, mengumpulkan dokumentasi dan wawancara kepada beberapa narasumber yang menghasilkan data kuantitatif dan kualitatif lalu di analisis dengan analisis SWOT. Temuan: Hasil dari analisis SWOT berupa: pertama, strategi SO: Potensi yang dapat digunakan sebagai area trekking, meningkatkan kesadaran masyarakat, memperbanyak petunjuk arah, memanfaatkan lahan kosong, meningkatkan jaringan informasi dan promosi. Kedua, strategi ST: mengoptimalkan potensi yang ada, pelatihan masyarakat, pemasangan petunjuk arah dengan izin, membangun fasilitas yang dibutuhkan, promosi melalui sosial media. Ketiga, strategi WO: jalur trekking alternatif, menambah jumlah karyawan, petunjuk arah yang mudah dibaca, penambahan tempat parkir, pemanfaatan dana pokdarwis. Keempat strategi WT: memaksimalkan fasilitas yang ada, pelatihan karyawan, memperbesar petunjuk arah, menjalin kerjasama dan komunikasi yang baik. Implikasi: Kombinasi antara kekuatan, kelemahan, peluang, dan ancaman menghasilkan empat bentuk strategi yang digunakan oleh pihak-pihak terkait untuk mengembangkan Taman Sari Buwana.
Best Practices of Sustainable Development to Make Six Senses Uluwatu a Green Hotel Adryansyah Pakpahan; I Gusti Agung Mas Krisna Komala; Ni Made Ernawati; Ni Nyoman Triyuni; Ni Wayan Wahyu Astuti; I Ketut Suja
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 3 No 1 (2022): Jurnal Bali Membangun Bali, Volume 3, Nomor 1, April 2022
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v3i1.227

Abstract

Purpose: This research aims to describe the implementation of sustainable development practices at Six Senses Uluwatu, Bali, in pursuing a green hotel. Design/methodology/approach: Methods of data collection used are by conducting depth-in interviews, distrib-uting questionnaires to 95 correspondents with incidental sampling technique, and observation. Data analysis method used is qualitative descriptive analysis through transcribing, coding, describing, and interpreting the data. Findings: Six Senses Uluwatu already implemented the best practices of sustainable de-velopment which including recycling waste paper, minimizing consumption and wastage resources, using a green-car electric vehicle, preventing in using dis-posable goods, using environmentally friendly cleaning chemicals, producing owned bottling plant water, practicing organic farming manner, applying zero-waste packaging, providing local employment, and equal opportunities to women and people of all background. Implications: These practices are aligned with the four key themes of Green Globe Standard including sustainable management, cultural heritage, social/economic, and envi-ronmental. Six Senses Uluwatu is eligible to become a green hotel through the implementation of best practices sustainable development at Six Senses Ulu-watu.
Jeruk Keprok Tejakula: Potensi Pengembangan Berdasarkan Analisis Kesesuaian Lahan di Kecamatan Tejakula, Kabupaten Buleleng Trigunasih, Ni Made; Rai, I Nyoman; Wijaya, I Nyoman; Wijana, Gede; Wirya, Gusti Ngurah Alit Susanta; Widhianthini, Widhianthini; Yudha, I Kadek Wisma; Utama, I Wayan Eka Karya; Wiraatmaja, Wayan
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 1 (2024): April 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i1.328

Abstract

Tujuan: Penelitian yang dilakukan bekerja sama dengan Badan Riset Inovasi Daerah (Brida) Provinsi Bali ini bertujuan untuk mengetahui potensi pengembangan jeruk keprok Tejakula dan sebarannya berdasarkan analisis kesesuaian lahan aktual dan potensial serta arahan pengelolaan lahan, dalam rangka pengembangan jeruk keprok Tejakula. Metode penelitian: Penelitian dilaksanakan di Kecamatan Tejakula Kabupaten Buleleng mulai Mei 2023 sampai November 2023. Metode yang digunakan dalam penelitian ini adalah metode survei dan wawancara. Metode klasifikasi kesesuain lahan ditetapkan dengan cara mencocokkan (matching) data karakteristik/kualitas lahan dengan kriteria syarat tumbuh berdasarkan pedoman Ritung et al. Penilaian kesesuaian lahan dilakukan sampai pada tingkat unit. Hasil dan pembahasan: Hasil penelitian menunjukkan bahwa kelas kesesuaian lahan aktual untuk tanaman jeruk keprok Tejakula tergolong S3 (sesuai marginal) sampai N (tidak sesuai) dengan factor pembatas curah hujan, tekstur, bahan kasar, KTK, N-total, P-tersedia, lereng dan bahaya erosi. Faktor pembatas setelah diperbaiki maka didapatkan kesesuaian lahan potensial tergolong S1 (sangat sesuai) sampai S2 (cukup sesuai) dengan faktor pembatas tekstur tanah. Implikasi: Perbaikan kesesuaian lahan potensial dapat dilakukan dengan upaya perbaikan struktur tanah dengan penambahan pupuk organik. Arahan penggunaan lahan pada lokasi penelitian dengan mengatur waktu tanam, penambahan pupuk organik, pupuk Urea, Pupuk TSP/SP36 dan menerapkan teknik konservasi yaitu dengan terasering dan tanaman penguat teras.
Optimalisasi Pengelolaan dan Pemanfataan Bank Sampah Bhauma Raksha Desa Muncan dengan Penerapan Design Thinking Alam, Helmy Syakh; Dwayani, Ni Kadek Sri Mas; Putra, Made Wahyu Purnama; Irmayanti, Ni Komang Devi; Dewi, Ni Luh Arisma; Rokhimah, Sayyidah Amalia
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 1 (2024): April 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i1.330

Abstract

Tujuan: Studi ini bertujuan untuk mengidentifikasikan permasalahan-permasalahan yang terkait dengan pengelolaan bank sampah sekaligus menawarkan alternatif solusinya, yakni paradigma baru yang memperlakukan sampah sebagai sumber daya yang mempunyai nilai ekonomis. Metode penelitian: Metodologi yang digunakan dalam studi ini termasuk dalam area penelitian kualitatif yang dipadukan dengan pendekatan Design Thinking yang merupakan pendekatan yang berpusat pada manusia (human centred approach). Hasil dan pembahasan: Studi ini menghasilkan empat program yang bisa digunakan untuk mengelola bank sampah dengan lebih optimal, yakni: (1) model olahan sampah; (2) model pemberian reward; (3) tabungan online¸dan (4) model pencairan tabungan. Implikasi: Implikasi dari studi ini adalah adanya perbaikan dan peningkatan layanan bank sampah kepada para anggotanya, yang sudah sesuai dengan kebutuhan mereka, sehingga peran anggota bisa lebih aktif, yang pada akhirnya akan memberi dampak pada penambahan penghasilan bagi anggota dan peningkatan kondisi lingkungan sekitar.
Kebutuhan Pelayanan Komplementer pada Ibu Hamil di Kota Denpasar Agustini, Ni Komang Tri; Harditya, I Kadek Buja
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 1 (2024): April 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i1.332

Abstract

Tujuan: Tujuan penelitian ini adalah mengidentifikasi kebutuhan layanan komplementer pada ibu hamil di Kota Denpasar. Metode penelitian: Penelitian ini menggunakan desain deskriptif cross-sectional pada 96 ibu hamil di Kota Denpasar yang diberikan kuisioner kebutuhan layanan komplementer Hasil dan pembahasan: Hasil penelitian menunjukan bahwa ibu hamil dengan usia kehamilan trimester I membutuhkan layanan komplementer akupresur dan akupuntur dalam kehamilan, yoga dalam kehamilan sangat dibutuhkan oleh ibu hamil trimester II sedangkan ibu hamil trimester III membutuhkan layanan hypnobirthing atau meditasi. Implikasi: Adanya kebutuhan akan layanan komplementer yang terintegrasi dengan pelayanan ibu hamil membuat penyedia layanan kesehatan perlu mendapatkan pelatihan terapis komplementer.
Developing Ekasari as a Sustainable Tourism Village Ernawati, Ni Made; Sanjiwani, I Gusti Agung Mirah; Arjana, I Wayan Basi; Mudana, I Gede
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 1 (2024): April 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i1.334

Abstract

Purpose: Ekasari Tourism Village in Melaya District, Jembrana Regency, has potential to conduct sustainable tourism. This research is to increase public understanding about sustainable tourism, to improve the ability of village managers in implementing a financial recording system, and to increase the application of digital marketing to managers of the Ekasari Tourism Village. Research methods: This qualitative research is an applied research, with data collection techniques in the form of participant-observation, interviews, and document study. The data found was then analyzed using interactive techniques consisting of data reduction, presentation, and conclusion. Results and discussion: The service activities and this research went well, marked by an increase in participants' understanding of the importance of sustainable tourism in the village as well as an increase in digital marketing skills and the use of financial recording systems. Implication: This research directly has a positive impact on participants, especially village managers and Pokdarwis in operational activities and efforts to develop the village towards a sustainable tourism village.
Implementation of Eco-Office by Guest Service Division in Supporting Melia Bali a s a Green Hotel Wedarianti, Luh Made Putri; Darlina, Lien; Nugraha, Putu Virgananta; Dyah, Wahyuning; Wijaya, I Nyoman Cahyadi
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 1 (2024): April 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i1.336

Abstract

Purpose: This research aims to determine the implementation of eco-office by Guest Service Division in supporting Melia Bali Indonesia as a green hotel. Research method: The data collection method used in this research is observation, questionnaires, interviews and documentation. Researchers conducted interviews with the guest service manager & assistant manager and distributed questionnaires to the five guest service division staff. The data analysis technique used is qualitative descriptive analysis with descriptive statistics ranging from rating scales in the form of averages. Results and discussion: The results of the analysis show that Melia Bali Indonesia, especially the guest service division, adopts the eco-office concept which is divided into 5, namely electricity saving aspects, water saving & conservation aspects, office waste management aspects, greening aspects, and Other aspects of efforts made in addition to the previous criteria are related to maximizing the use of technology as a means of communication and making reports, as well as minimizing the use of paper and plastic. Implication: The implementation of eco-office has been carried out quite well, so that these efforts directly contribute to the hotel's efforts to implement the green hotel as a whole.
Employee Performance and Retention: The Role of Supervisor Support and Work Motivation at Five Star Hotels in Bali Astawa, I Ketut; Suardani, Anak Agung Putri; Armoni, Ni Luh Eka
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 1 (2024): April 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i1.338

Abstract

Purpose: The problems raised in this study are the effect of supervisor support on employee work motivation, the effect of work motivation on employee performance, and the effect of work motivation on employee retention at 5-star hotels in Bali. This study aims to analyze the importance of supervisor support in motivating operational employees and its implications for work performance and employee retention in 5-star hotels in Bali. Research methods: The population in this study is all permanent employees at 5-star hotels in Bali. The number of research respondent samples of 125 was determined by purposive sampling. The research data used are primary data and secondary data. The data processing method is carried out with SEM with SmartPLS 4. Results and discussion: The effect of supervisor support on employee work motivation at a 5-star hotel in Bali 64.9% was positive and significant, which means that the higher the supervisor support, the higher the employee's work motivation. Employee work motivation has a positive and significant effect of 64.6% on employee performance, and work motivation affects employee retention positively and significantly by 52.5%. After considering the control variable, the increased R-Square value suggests that supervisor support positively impacts employee motivation if employees have a high education. Implication: Aspects of educational level greatly influence a supervisor in making decisions to motivate employees at a 5-star hotel in Bali. Decision-making is faster and more structured because it has a mature theoretical foundation. The higher the education, the more comprehensive the supervisor's insight. A supervisor with an unmarried status has speed in making decisions and motivates his employees. From a gender perspective, women cannot freely determine workload and work shifts compared to men.
Tri Hita Karana Values in Magebagan Tradition Adiwijaya, Pande Agus; Sutajaya, I Made; Suja, I Wayan; Numertayasa, I Wayan; Wedayanthi, Luh Made Dwi
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 1 (2024): April 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i1.340

Abstract

Purpose: This research is aimed at describing the values contained in the magebagan tradition in Bali in terms of the Tri Hita Karana philosophy. Design/methodology/approach: This research uses a qualitative approach which is explained descriptively. Research data was collected through observation, interviews and literature review. Data were analyzed and described qualitatively Findings: It was found that in the parhyangan aspect the value contained is respect and devotion to ancestors which is vertically the same as the relationship between humans and God through ancestors. In the pawongan aspect, the magebagan tradition is very full of meaning of solidarity, solidity and mutual cooperation. From the palemahan aspect, through the magebagan tradition, safe and comfortable conditions will be created for the bereaved family spiritually and materialistically. Implications: The magebagan tradition is not free from negative stereotypes but this tradition is also full of meaning. Negative practices that can reduce the meaning of this tradition need to be reduced so that later this tradition can remain the color of the noble Balinese culture.

Page 8 of 20 | Total Record : 198

 6   7   8   9   10 

Filter by Year

2018 2025


Reset
Filter By Issues
All Issue Vol 6 No 1 (2025): April 2025 Vol 5 No 3 (2024): December 2024 Vol 5 No 2 (2024): Agustus 2024 Vol 5 No 1 (2024): April 2024 Vol 4 No 3 (2023): SettingsVol 4 No 2 (2023): Desember 2023 Vol 3 No 1 (2022): Jurnal Bali Membangun Bali, Volume 3, Nomor 1, April 2022 Vol 2 No 3 (2021): Jurnal Bali Membangun Bali, Volume 2, Nomor 3, Desember 2021 Vol 2 No 2 (2021): Jurnal Bali Membangun Bali, Volume 2, Nomor 2, Agustus 2021 Vol 2 No 1 (2021): Jurnal Bali Membangun Bali, Volume 2, Nomor 1, April 2021 Vol 2 No 3 (2021): December 2021 Vol 2 No 2 (2021): August 2021 Vol 1 No 3 (2020): Jurnal Bali Membangun Bali, Volume 1, Nomor 3, Desember 2020 Vol 1 No 2 (2020): Jurnal Bali Membangun Bali, Volume 1, Nomor 2, Agustus 2020 Vol 1 No 1 (2020): Jurnal Bali Membangun Bali, Volume 1, Nomor 1, April 2020 Vol 1 No 3 (2020): December 2020 Vol 1 No 2 (2020): August 2020 Vol 1 No 1 (2020): April 2020 Vol 2 No 1 (2019): Generasi Milenial Pemilu 2019 : Membebaskan Bali dari Sampah Plastik Vol 2 No 3 (2019) Vol 2 No 3 (2019): Transformasi ke Badan Riset dan Inovasi Daerah Vol 2 No 2 (2019) Vol 2 No 2 (2019): Teknologisasi untuk Bali yang Lebih Baik : Analisis Daya Saing Daerah Vol 2 No 1 (2019) Vol 1 No 3 (2018): Debirokrasi "Good Governance" Bali Dalam Tarikan Pembangunan Berkelanjutan Vol 1 No 3 (2018) Vol 1 No 2 (2018) Vol 1 No 2 (2018): Dilema Demokrasi Elektoral : Bertumbuhnya Penduduk Bali Vol 1 No 1 (2018): Menuju "Quality Tourism" Kebencanaan Gunung Agung Vol 1 No 1 (2018) More Issue