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Konstantinus D. P. Meke, S.Pd
Contact Email
mitramahajana@gmail.com
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+6282237258525
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mitramahajana@gmail.com
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LPPM Universitas Flores. Gedung Rektorat Lantai I. Kampus III Universitas Flores, Jln. Samratulangi Kelurahan Paupire Ende
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Kab. ende,
Nusa tenggara timur
INDONESIA
Mitra Mahajana: Jurnal Pengabdian Masyarakat
Published by Universitas Flores
ISSN : 27471861     EISSN : 2747187X     DOI : https://doi.org/10.37478/mahajana
Core Subject : Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Education Industrial & Manufacturing Engineering Public Health Social Sciences
Mitra Mahajana: Jurnal Pengabdian Masyarakat merupakan jurnal pengabdian masyarakat yang dikelola oleh Lembaga Penelitian dan Pengabdian Masyarakat Universitas Flores. Terbit tiga kali setahun pada bulan November, bulan Maret dan bulan Juli.
Arjuna Subject : Umum - Umum
Articles 220 Documents
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PENDAMPINGAN PENGEMBANGAN PRODUK DAN PEMASARAN KEPADA MASYARAKAT PERKEBUNAN JAMBU KRISTAL KM 24 BALIKPAPAN Amalia, Dwi Nur
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4219

Abstract

The crystal guava plantation located at KM 24 Gang Perjuangan II, Karang Joang Village is one of the areas being developed by Aneka Tani Balikpapan. The problems that arise in crystal guava plantations are the lack of a marketing strategy and there is still no innovation of processed products in the crystal guava. The purpose of this community service activity is to provide education and practice to the crystal guava plantation community to understand digital marketing and processed products that can be produced from their agricultural products. The methods of activities carried out for our community service activities are conducting observations and interviews, presentations and questions and answers, practice, giving modules, and the evaluation stage. The results that will be obtained from our community service program are the socialization of the manufacture of processed guava products as evidenced by the feedback from the audience, the practice of making processed guava crystals, the socialization of digital marketing as evidenced by the feedback from the audience, and the implementation of digital marketing of crystal guava plantations by creating an Instagram account and Facebook.
PELATIHAN DIGITAL STORYTELLING BERBASIS KOLABORASI BAGI MAHASISWA SEMESTER III PROGRAM STUDI PENDIDIKAN BAHASA INGGRIS UNIVERSITAS 17 AGUSTUS 1945 BANYUWANGI Rahman, Abd.; Novitasari, Devi
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4235

Abstract

Crafting digital storytelling involves a sequence of 12 steps. These phases demonstrate the intricate nature of crafting digital narratives. Furthermore, the third-year students of the English Language Education program at the University of 17 Agustus 1945 Banyuwangi lack familiarity with these steps the features in the software and how to use these features in creating digital storytelling. In response to these problems, this training aims to train participants to develop digital storytelling collaboratively to exchange experiences and expertise to generate more innovative digital stories. 30 students (23 women and 7 men) attended this training, which lasted 6 weeks. This training comprises three primary stages: before crafting digital storytelling, preparation of equipment, crafting digital storytelling, and after crafting digital storytelling. Drawing from the assessment of digital stories created by participants and questionnaires, collaborative digital storytelling training allows students to build knowledge about digital technology literacy and understanding of stories. This digital storytelling training also significantly affects their speaking skills, which can be seen from several aspects such as pronunciation, vocabulary, grammar, fluency and self-confidence. This collaborative digital storytelling training explicitly shows that students can handle complexity or challenges while creating digital storytelling because they can share knowledge and have a high level of responsibility for the same goal, which is creating more creative and inspiring digital stories.
PERAN MAHASISWA PGMI DALAM PENGENALAN NAMA - NAMA HEWAN BERBAHASA INGGRIS MENGGUNAKAN MEDIA CETAK DI MI MUSLIMAT NU PALANGKA RAYA Islamiah, Ulfah; Qamariah, Zaitun; Syabrina, Muhammad
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4262

Abstract

This service aims to evaluate the role of Madrasah Ibtidaiyah Teacher Education Study Program (PGMI) students in recognising animal names using print media at MI Muslimat NU Palangka Raya. Through a qualitative approach, this activity involves observation, interviews, and documentation conducted by PGMI students on grade 1C students. The results show that PGMI students effectively facilitate interactive learning using print media such as posters, which can increase students' interest and understanding of animal names. Challenges faced, such as limited time and resources, can be overcome with creative teaching strategies. These activities enrich students' knowledge and develop their literacy skills.
PELATIHAN PENGGUNAAN APLIKASI QUIZIZZ PADA GURU-GURU SMP SWASTA ISLAM MUTHMAINNAH SEBAGAI UPAYA PENINGKATAN KOMPETENSI GURU Jariyah, Ainun; Wao, Yosephina Payu; Lidi, Maria Waldetrudis; Daud, Maimunah H.; Mete, Yuliana Yenita; Priska , Melania; Gago, Jumilah; Wae, Veronika P. S. M.; Mei, Maria Fatima; Sani, Stefan Anselmus Lamen
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4297

Abstract

The objectives of this service include providing insight into the importance of online evaluation and improving teacher skills as service partners in creating and using the Quizizz application. The Quizizz benefit workshop for Muthmainnah Islamic Private Middle School teachers occurred on May 19 2024 at Muthmainnah Islamic Private School, Ende Regency, NTT. The workshop participants consisted of 15 Muthmainnah Islamic Private Middle School teachers. This training was provided by 8 lecturers from the Biology Education Study Program. The training methods the presenters use include direction, discussion and questions and answers, direct practice in the field and mentoring. Based on the results obtained from this activity, the training participants from Mutmainah Islamic Private Middle School responded positively. This can be seen when following the training, participants become enthusiastic and have increased creativity in making learning evaluations using Quizizz.
PENCEGAHAN STUNTING SEJAK DINI MELALUI OPTIMALISASI MODIFIKASI BAHAN PANGAN LOKAL DESA SEDAGARAN KECAMATAN SIDAYU KABUPATEN GRESIK Ariestiningsih, Eka Srirahayu; Has, Dwi Faqihatus Syarifah; Kurniawan, Bhagaskoro Ardhianto; Rahma, Artiyas Maulina; Riswanto, Maulidya Fatikhaa Rizqi; Savitri, Silviana; Visyawaludina, Ruli Annisa
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4302

Abstract

Preventing stunting from an early age is an important thing that must be implemented immediately, considering that stunting is a problem faced by countries in the world, including Indonesia. The Indonesian government is very serious about accelerating the reduction in stunting rates by issuing Presidential Regulation Number 72 of 2021 and has received a positive response as evidenced by data from the 2022 National Survey of Indonesian Nutrition Status (SSGI) which shows a decrease in the prevalence of stunting. stunting became 21.6% from 24.4% in the previous year. In 2023, the East Java Provincial Government has achieved success, one of which is that Gresik Regency succeeded in accelerating, namely in 2021 (23.5%), in 2022 (17.6%) to 10.7% in 2023. Sedagaran is one of villages in Gresik Regency which have the title of stunting-free villages, but from the results of anemia screening it is known that the majority of young women are at risk of experiencing anaemia. This is the reason the Team carries out Community Service activities. The methods used are outreach, education, capacity strengthening and processing of local food ingredients as a solution to preventing stunting. As a result, village residents are more responsive to the symptoms of stunting, as evidenced by their preference for a healthy diet to meet nutritional needs to overcome anaemia. In conclusion, preventing stunting requires multisectoral treatment because the causes are multifactorial. The follow-up to this activity is to carry out monitoring and evaluation and recommend to the village government and health cadres to continue to promote healthy eating behaviour.
PENDAMPINGAN PENGEMBANGAN PELAKU UMKM NASABAH BANK BTPN SYARIAH OLEH FASILITATOR PENDAMPING DI MMS MAOS Taufiequrahman, Gus; Pamikatsih, Mutia
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4322

Abstract

The role of mentoring facilitators in developing SMEs for BTPN Syariah bank customers in MMS MAOS. MMS (Sharia Mobile Marketing) is a BTPN Syariah Bank branch office, which is placed in villages. MMS Maos is in the Maos sub-district, Cilacap district. This MMS covers 2 sub-districts, namely the Maos sub-district and the Adipala sub-district. In this MMS many customers are mothers who have MSME businesses. most of the run companies are still quite simple. For this reason, BTPN Syariah Bank collaborates with students to assist female customers of BTPN Syariah Bank to provide business assistance for customers, so that customers' businesses can develop further. The method for implementing this activity is by conducting coaching and socialization according to the material obtained from the customer assessment analysis and the customer will carry out a SWOT analysis to find out the obstacles experienced by the customer. Then the customer will be accompanied through material and practice. The aim of this activity is that customers are able to understand and directly implement the results obtained during mentoring, so that there is development of the customer's business.
PENDAMPINGAN LITERASI MELALUI AKTIVITAS MENDONGENG DAN BERMAIN PUZZLE Nande, Marsel; Meke, Konstantinus Denny Pareira; Naga, Marianus Kejapilus; Woe, Emerensiana; Putri, Elma Silvia Dei
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4328

Abstract

The community service program aims to improve literacy skills and develop a culture of numeracy literacy in the home environment through reading houses. The form of community service activities is carried out through counselling or education on the importance of literacy for students through storytelling activities and playing picture puzzles. The community service program is carried out collaboratively by a group of lecturers and students and reading house volunteers and companions in the Nanganesa area, Ende Regency. Implementation of activities goes through several stages, namely planning, determining technical implementation, program implementation and evaluation. The results of community service have succeeded in improving children's literacy skills through storytelling activities and playing puzzles. It is hoped that they can implement them in the school environment.
PEMBERDAYAAN MASYARAKAT DALAM MEWUJUDKAN DESA JATIREJO SEBAGAI DESA WISATA EDUKASI Aryaningtyas, Aurilia Triani; Suwarti, Suwarti; Prabowo, Bayu Ade; Putriningsih, Tiara Sanika L.; Laia, Flores H.
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4336

Abstract

This community service initiative aims to unlock the maximum potential of Jatirejo Village as an educational tourism destination through comprehensive community empowerment. The main challenges include low awareness of local tourism, lack of guiding skills, and lack of expertise in creating attractive educational tour packages. A multifaceted approach was applied to address this issue. Activities carried out include tourism awareness outreach, tour guide training, and training in preparing attractive tourism packages. Total of 54 partners were involved in this activity, consisting of tourism village administrators and the community. The impact of this program is expected to be very large, namely increasing public awareness, improving driving skills, and developing attractive educational tour packages. It is hoped that the results of this activity can contribute to improving the welfare of local communities and the progress of the local tourism sector more broadly. The success of this activity will create a conducive environment for economic growth and encourage sustainable development in Jatirejo Village as a growing educational tourism destination.
PELATIHAN PEMBUATAN FOOTSANITIZER DARI BIJI KOPI dan JAHE PADA SISWA DI SMK AL AMIN DUKUHTURI Febriyanti, Rizki; Muldiyana, Tya; Sugiharto, Siswoyo
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4337

Abstract

Health problems are one of the important things that all sectors must consider, starting from the family, teachers, staff, and students. The feet are one part of the body that often sweat. Moreover, if the feet are almost always covered with shoes throughout the day in hot weather, it will cause an unpleasant odor to stick to the feet. Foot odor is caused by a buildup of bacteria that breeds on damp feet. So the solution offered is training in making foot sanitizers using natural ingredients, namely ginger and coffee extracts. This community service activity aims to improve health knowledge and skills for Al Amin Vocational High School students. In addition, it is also expected to be beneficial for various parties, especially for participants, teachers, staff and the surrounding community. From the PKM activities that have been carried out, it can be concluded that increasing knowledge, understanding and training regarding foot sanitizer products with coffee bean extract and ginger with several concepts provided include: counselling about foot odor, the benefits of using foot sanitizers, processing the manufacture of foot sanitizer from coffee bean extract for students and students of SMK Al Amin Dukuhturi according to the level of knowledge that they easily understand. Where is the foot sanitizer preparation from a combination of coffee and ginger as a way out to maintain foot health and hygiene that is practical and easy to carry.
EDUKASI PELAYANAN GIZI RUMAH SAKIT PADA SISWA SMK NEGERI 1 CERME GRESIK Supriatiningrum, Dwi Novri; Rahma, Amalia
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i2.4344

Abstract

. Vocational High School is secondary education that prepares students for the world of work. One of the majors at SMK is culinary arts. SMK Negeri 1 Cerme, Gresik has a culinary arts department that studies food service. The hospital is one of the places for fieldwork practice for students at SMK Negeri 1 Cerme, Gresik. In particular, students need to understand hospital nutrition services as a good provision for fieldwork practice and then work in hospitals as food service workers. This activity’s purpose was to provide education about food management in hospitals. The method for implementing this service uses socialisation with stages of coordination, material presentation, discussion, monitoring, and evaluation. This activity was attended by 56 grade 12 respondents majoring in culinary arts. 50% of students are 19 years old and 86% are women. In the discussion activity, respondents were asked about the role of food service providers in nutrition services in hospitals and providing special food (diet) for diabetes patients. At the end of the session, which carried out monitoring and evaluation through tests, it was found that 93% of respondents had understood the meaning of food management in hospitals and 89% of them had understood the standard forms of hospital food. It can be concluded that this educational activity needs to be carried out in several activities to increase respondents' understanding. Education activities will be more interesting when there is a performance test on respondents so that the information conveyed can be processed deeply in long-term memory.

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