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Hadi Kurniawanto
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INDONESIA
Jurnal Abdimas Bina Bangsa
Published by Universitas Bina Bangsa
ISSN : 2722936X     EISSN : 27229394     DOI : https://doi.org/10.46306/jabb
Core Subject : Education, Social,
Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other
Jurnal Abdimas Bina Bangsa (JABB) teregistrasi dengan nomor p-ISSN: 2722-936X dan e-ISSN: 2722-9394. Merupakan Jurnal yang berisi artikel-artikel ilmiah yang meliputi bidang Pengabdian kepada Masyarakat yang dikelola oleh Lembaga Penelitian dan Pengabdian pada Masyarakat (LP2M) Universitas Bina Bangsa sejak 22 Juli 2020. Saat ini telah terbit berkala dengan jangka waktu penerbitan 2 kali dalam satu tahun.
Arjuna Subject : Ilmu Sosial - Pendidikan
Articles 718 Documents
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PEMBERDAYAAN KELOMPOK KASPER WISATA BURAKE DI OBJEK WISATA BUNTU BURAKE, TORAJA Tahirs, Jemi Pabisangan; Marina Palimbong, Stefani; Biringkanae, Astriwati
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1277

Abstract

This activity is motivated by the role of Small and Medium Enterprises (UKM) as one of the drivers of the Indonesian economy to overcome unemployment and create employment opportunities. Empowering SMEs is very important to build an inclusive economy, where many parties play an active role in the wheels of the economy and can survive in the midst of global challenges. In addition, efforts are made to increase the capabilities, competitiveness and welfare of SMEs, so that they can contribute more optimally to the economy. The problems faced by SMEs are marketing difficulties, limited innovation and technology, especially limitations in preparing simple bookkeeping. In this activity, training will be provided for the Buntu Burake Tourism Kasper Group, Buntu Burake Village, Makale District, Tana Toraja Regency. Online marketing training regarding marketing strategies that utilize the internet and digital platforms to promote products or services to a wider audience. With business management and simple bookkeeping training, it contributes to business ethics and recording expenses, recording income, making cash books, making stock books, inventory books and profit and loss books.
PEMBERDAYAAN USAHA KECIL DAN MENENGAH (UKM) PRODUK PANGAN TRADISIONAL DENGAN TEKNOLOGI DIGITAL DI KELURAHAN SARIO KOTABARU, KOTA MANADO Tooy, Dedie; Longdong, Ireine Adriana; Pinatik, Herry Frits; Lengkey, Lady E.Ch.; Koapaha, T.; Mamuaja, Christine; Laleleh, Sherina; Walangitan, Khesilya E.; Mona, Frits
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1278

Abstract

Small and medium-sized enterprises (SMEs) in traditional food processing often face challenges such as limited marketing channels that rely mostly on word-of-mouth with restricted reach, unstructured financial management, and monotonous business activities. This Community Partnership Program (PKM) was conducted in Sario Kotabaru Village, Sario District, Manado City, targeting two SMEs that produce and sell traditional North Sulawesi foods, specifically "tinutuan" porridge combined with vegetables and pumpkin, and traditional fried snacks such as "nike" fritters and corn fritters, which are highly nutritious. The goal of this PKM activity was to provide training and motivation to the partners in digital marketing, sanitation, and financial management, enabling them to expand their business operations and increase profitability. The training included sessions and assistance on the importance of food sanitation, digital product marketing strategies, and financial management. The implementation method consisted of three stages: survey, proposal preparation, and submission; followed by coordination, socialization, and training in the second stage; and finally, evaluation and reporting. The PKM materials covered branding, marketing strategies, and food sanitation, including the use of social media for digital marketing and internet-based financial management software. The results showed that the targeted SMEs gained an understanding and hands-on experience with digital marketing using mobile phones, received support for digital content creation, and applied improved sanitation practices, contributing to a positive brand image. Evaluation results through questionnaires show that there is a change in mindset, skills proven by questionnaire responses after training with high levels of understanding
SOSIALISASI MITIGASI BENCANA BERBASIS PERKOTAAN DI KOTA MAKASSAR (PENDIDIKAN DAN LATIHAN WATER RESCUE DAN MANAJEMEN BENCANA) Jusman, Jusman; Rijal, Rijal; Mappiwali, Hermawati; Rahman, Abd; Syamel, Sitti Sahara; Faisal, Muh.
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1279

Abstract

The initiative to socialize urban disaster preparedness in Makassar City involves educational and training programs focused on water rescue and disaster management, with the goal of enhancing the community's readiness to confront various disaster risks, particularly floods, tornadoes, droughts, and fires. To achieve this, the program was executed in partnership with the Makassar City Regional Disaster Management Agency (BPBD), aiming to provide socialization and training for 50 participants, including community members, youth, and students. This endeavor sought to equip the community with essential knowledge and practical skills necessary for emergency response and evacuation in the event of a disaster.Through this socialization effort, the expectation is that the community will develop a deeper understanding of the significance of collaboration in mitigating disasters, thereby becoming more prepared to implement preventive measures against disaster threats within their surroundings. The outcomes of this program indicate an enhancement in the community’s knowledge and skills regarding disaster mitigation, which is a crucial initial step towards fostering greater resilience against disaster risks in urban settings.
PENDAMPINGAN SERTIFIKASI HALAL UNTUK PELAKU USAHA MIKRO KECIL DAN MENENGAH (UMKM) DI DESA CIMALAKA KECAMATAN CIMALAKA KABUPATEN SUMEDANG Muharram Fauzi, Yasir; Aprilia, Erika
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1280

Abstract

Many people experience halal certification of food and beverage products from Micro, Small and Medium Enterprises (MSMEs). This incident is caused by several factors such as minimal literacy of halal certification, guarantee of halalness of a product, and requirements for making halal certificates that are not followed. This problem does not get a solution because there is no mentoring process from certified human resources who accompany MSMEs. People tend to be apathetic to process halal certification applications because they are hampered by minimal literacy, regulations that do not want to be processed, and ignoring the urgency of halal certification. Therefore, halal certification mentoring activities are needed for MSMEs. The method of activity carried out is by means of preliminary studies and document studies. Furthermore, observations are made to MSMEs. Then seminars are held, questions and answers, and halal certification is processed starting from the creation of a Business Identification Number, Taxpayer Identification Number, and a halal account in the online system. The result is that MSMEs who have not received halal certificates receive halal certificates.
PENDEKATAN RAMAH DEMENSIA DALAM PERANCANGAN INTERIOR KAMAR MANDI BAGI LANSIA DI BANDUNG GERIATRIC CENTER Austranti Yuwono, Astrid; Setyoningrum, Yunita; Maximillian, Arnold; Nathania Suhanjoyo, Shirly
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1281

Abstract

Bandung Geriatric Center (BGC) is a clinic that focuses on services for the elderly. Procurement of toilets or self-cleaning facilities is of immediate urgency because there are several major problems with existing building toilets so they must be redesigned considering existing ergonomics and accessibility standards. Collaboration of Interior Design, Architecture, Visual Communication Design, and Medicine expertise at Maranatha Christian University seeks to re-design existing toilets and bathrooms at BGC, considering safety, efficiency, and comfort standards for the conditions of elderly patients, as well as providing education for the public about the importance of special facilities for the elderly, with a dementia-friendly design approach. This cross-expertise collaboration dedication has produced ideas based on comprehensive scientific knowledge. Therefore, this service can be a simple movement but provides good benefits for BGC which provides clinic facilities and deals directly with elderly users, as well as benefits for the community through educational leaflets about preventing the risk of falls in the elderly.
PELESTARIAN TAPIS CORAK INUH MELALUI PEMBIAYAAN FINTECH DI KABUPATEN LAMPUNG SELATAN Maulidiana, Lina; Dewi , Ade Sandra; Pujiati , Ani; Setia, Wahyu Darma; Pramudita, Rika
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1282

Abstract

The community service activity titled "Preserving Tapis Corak Inuh Through Fintech Financing in South Lampung Regency" aligns with the current digital era advancements. This activity, which takes place from August to September 2024, includes topics on financial management in the fintech era, digital marketing training, creating fintech accounts, and online sales training. The material will be delivered at Hotel Batiqa, while visits and practical sessions will be conducted at Tapis Corak Inuh. The objective of this activity is to enhance the participants' understanding and skills in utilizing digital technology for business at Tapis Corak Inuh. Additionally, this community service activity introduces participants to the relationship between wise financial management in the fintech era, digital marketing training, creating fintech accounts, and online sales training. The results of this activity indicate an improvement in the participants' knowledge and interest in the topics covered during the community service, as well as benefits in terms of enhanced skills in managing finances and digital business.
MENGOPTIMALKAN EFISIENSI DAN MANAJEMEN MELALUI OVEN OTOMATIS DENGAN TEKNOLOGI EXHAUST FAN Arizal, Heru; Arifiana, Deny; Ridlwan, Ahmad Ajib; Yunus, Yunus; Saputra, Catur Surya; Prayogo, Aji Catur; Anshari, Bima
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1283

Abstract

"UD. ADON JAYA" is a small business that produces salted eggs. Based on direct observation of partner salted egg processing still using conventional methods that require salted egg production time up to eight days. Original salted egg results with a shorter shelf life, which only lasts for seven days. Boiling salted eggs still has a fairly fishy odor. Many boiled eggs are also cracked and broken due to stacking and high boiling temperatures. Procurement and application of an automatic salted egg oven equipped with an exhaust fan, thermocontroll and timer has a capacity of up to 600 eggs with a process that takes five hours. The implementation of this community empowerment service activity is carried out through several stages, namely discussion, observation, and implementation. The results of good condition egg production using the tool every week have increased, besides that it can also be seen that the average percentage of egg dredging using the tool is 5%. The implementation of this activity solves the problem of production aspects to improve the quality and quantity of salted egg production "UD. ADON JAYA" to have a longer shelf life, free of fishy odor, no cracked or broken eggs to meet market demand and solve the problem of weak production management and financial management of partner businesses.
INTENSIVE MICRO COACHING CLINIC: MEMBUKA KESADARAN FENOMENOLOGIS GURU SD BEKASI DALAM MENGOPTIMALKAN PROGRAM GURU PENGGERAK Awiria, Awiria; Jamaludin, Ujang; Fathurrozi, Ahmad; Dalilah, Evi; Alfianto, Fauzan Dwi; Salsabila, Sabrina Putri
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1284

Abstract

The Teacher Leader Program aims to enhance the quality of education through the professional development of teachers. At elementary schools in Bekasi, the primary challenge is to boost teachers' motivation and active involvement in the implementation of this program. The Intensive Micro Coaching Clinic is designed to increase teachers' phenomenological awareness deep understanding of their needs and experiences in developing their professionalism through the series of activities in the Teacher Leader Program. Through intensive coaching, participants receive direct support and motivation to engage fully in the Teacher Leader Program. The success of this training is measured by: 1) The improvement in participants' motivation and involvement in the program, 2) Achievement of training goals that support active participation, and 3) Application of training material directly in the involvement with the Teacher Leader Program. With this approach, it is hoped that teachers' skills and leadership will be significantly developed, leading to effective teaching methods, motivated students, and a positive learning culture at elementary schools in Bekasi through the Teacher Leader Program
PELATIHAN PEMBUATAN MATERI DAN EVALUASI UNTUK MENINGKATKAN KETERAMPILAN GURU DALAM ADAPTASI GAMIFIKASI Mustika, Nur; Kamaruddin, Kamaruddin; Alam, Syamsu; Aeni, Zahratul
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1288

Abstract

The 1945 Constitution mandates the state to enhance public intelligence, with teachers being central to educational quality. UPT SPF SD Inpres Rappokalling 2 in Makassar faces a decline in student engagement, attributed to teachers' insufficient skills in using technology for interactive teaching and assessment. To address this issue, a community service program was implemented, involving training and mentoring with Canva and Wordwall. Evaluation results from pre-tests and post-tests showed significant improvement in teachers' knowledge and skills. Proficiency in creating teaching materials using Canva increased from 59% to 68%, while the ability to create assessments using Wordwall rose from 76.25% to 90%. This enhancement is expected to make teaching materials and assessments more engaging and effective, thereby supporting increased student involvement in the learning process
PENDAMPINGAN PENGAJUAN SPP-IRT UNTUK PENINGKATAN KEAMANAN PANGAN DI UKM KERUPUK SEMARANG Siqhny, Zulhaq Dahri; Wahjuningsih, Sri Budi; Indudewi, Dian
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1293

Abstract

Tapioca rambak crackers are the flagship product of UD Mekar, a small industry in Semarang. However, up to this point, the product has not yet obtained the SPP-IRT certification, which is essential to ensure food safety and enhance competitiveness. This community service aims to assist UD Mekar in the SPP-IRT application process, from document preparation to socialization and implementation of Good Manufacturing Practices (GMP). The methods employed include training, administrative assistance, and post-certification monitoring. The results of this activity indicate an increased understanding of food safety among workers and improvements in production facilities. With the acquisition of the SPP-IRT number, UD Mekar can legally market its products, increase consumer trust, and expand its market.

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