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Galih Abdul Fatah Maulani
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ijce@uniga.ac.id
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Kampus 4 Fakultas Kewirausahaan Universitas Garut Jalan Terusan Pahlawan Desa Sukagalih Kecamatan Tarogong Kabupaten Garut Provinsi Jawa Barat, 44151
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INDONESIA
Indonesian Journal of Community Empowerment
Published by Universitas Garut
ISSN : 2745695     EISSN : 2745695     DOI : https://doi.org/10.35899/ijce.vxixx
Core Subject : Humanities, Science, Education, Social,
Humanities Decision Sciences, Operations Research & Management Languange, Linguistic, Communication & Media Social Sciences Other
Indonesian Journal of Community Empowerment (IJCE) is a scientific journal that contains the results of community service managed and published by the Faculty of Entrepreneurship, Universitas Garut. IJCE covers several issues on community services related to Entrepreneurship, Education, Information Technology, Health, Social and Humanities, Agriculture, Pharmacy, Biology, Law, environment and Engineering sciences that have been considered and approved by the Editorial Team. IJCE is published four times a year (February, May, August and November).
Arjuna Subject : Umum - Umum
Articles 173 Documents
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Coconut-Based Product Innovations: Gluten-Free Coconut Flour and Face Masks from Coconut Okta, Fauzia Noprima; Yesika, Relin; Haque, Aina Fatkhil; Oktarini, Rizki; Zahra, Farah Az; Khaliq, Iyas Nur; Vebson, Anugrah Adha; Utami, Kharunia Tri; Putri, Firda Vemilia; Amani, Muhammad Muzhaffar
Indonesian Journal of Community Empowerment (IJCE) Vol 6 No 4 (2025): Indonesian Journal of Community Empowerment (November)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v6i4.1147

Abstract

Coconut (Cocos nucifera L.) is a cultivated tree due to its many benefits. Coconut can be processed into coconut water, coconut milk, coconut sugar, and coconut oil. The waste from VCO processing can be used as coconut flour. Coconut flour can be processed into gluten-free foods that are beneficial for health. Coconut flour is produced by drying coconut pulp, roasting, grinding, and sieving. The resulting coconut flour has a pure white to yellowish white color with a distinctive coconut aroma. Coconut flour is processed into healthy, non-gluten foods for diabetics, such as gluten-free banana cake. Coconut water can be used as a facial mask that functions to moisturize the skin. Community service activities by utilizing the potential of natural resources in Panca Mukti village are very targeted. Based on the results of the questionnaire, there was an increase in community knowledge after the extension and training activities were carried out. This activity also aims to improve the community's economy by utilizing coconut pulp.
Strengthening Resource Management and Livestock Housing Systems to Maximize the Performance of BUMDes and Increase Village Revenue in Sukatani Village Nugraha, Sukma; Adiansyah, Adi
Indonesian Journal of Community Empowerment (IJCE) Vol 6 No 4 (2025): Indonesian Journal of Community Empowerment (November)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v6i4.1152

Abstract

This Community Service Program (PKM) aims to enhance the capacity of the Sukatani Village-Owned Enterprise (BUMDes) managers in optimizing resource management and livestock housing management within the laying-hen farming business unit. The program was conducted through pretests, training sessions, discussions, and posttests involving village officials and BUMDes management members. The pretest results indicated a low level of understanding regarding resource management, poultry housing practices, and the role of BUMDes in improving village economic welfare. After the training, the posttest results showed a significant improvement in participants’ knowledge of operational management, cage sanitation, feed administration, and financial recording. The training proved effective in strengthening managerial competencies for more productive and sustainable BUMDes operations. Therefore, this PKM activity contributes to institutional capacity building and supports increased village income.
Psychological Impact of Implementing a Parenting Program Based on Systemic Functional Linguistics and Appraisal for Parents in Garut Nurjamin, Lucky Rahayu; Nurjamin, Asep; Soni, Mohamad; Fajriah, Yustika Nur; Norani, Norani; Ridhwan, Rafli Muhamad; Maulana, Ridwan; Dwiputri, Cahyani
Indonesian Journal of Community Empowerment (IJCE) Vol 6 No 4 (2025): Indonesian Journal of Community Empowerment (November)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v6i4.1160

Abstract

The Orang Tua Tangguh Program was implemented to strengthen parental emotional resilience and positive parenting practices among members of the Kelompok Keluarga Sehat Berdaya (KKSB) in Garut Regency. Grounded in the Lazarus–Folkman Appraisal Theory and Systemic Functional Linguistic (SFL) Appraisal, the program combined psychoeducation, language-based parenting training, reflective journaling, and group counseling over a two-month period. A total of 25 parents, primarily mothers of children aged 4–6 years, participated actively with an average attendance rate of 82%. The program led to notable improvements in parental emotional regulation, confidence, and communication patterns, with participants reporting reduced emotional outbursts and increased use of empathetic, validating language toward children. These behavioral changes contributed to better child responsiveness, decreased daily conflicts, and emerging emotional expression skills among young children. At the community level, the initiative produced a practical module on positive parenting language and fostered local role models who now support neighboring families. The findings demonstrate that integrating linguistic appraisal with psychological coping frameworks is effective in enhancing family well-being, especially in communities with socio-economic vulnerabilities.
Healthy School Environment Technology Through Biopore Construction in Bandung Regency Larasati, Retno Anisa; Kahfi, Inal
Indonesian Journal of Community Empowerment (IJCE) Vol 7 No 1 (2026): Indonesian Journal of Community Empowerment (Februari)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v7i1.1134

Abstract

This community service program aims to increase environmental awareness in the Bandung Regency community through the creation of biopore holes. Through outreach and education, the community, namely teachers and students, are educated about the importance of biopore holes in maintaining soil quality and preventing flooding. This activity is also related to the stunting prevention program and addresses other social issues such as bullying in local schools. The participatory method used directly involves the community, namely teachers and students, increasing their involvement and awareness of environmental issues. The results of the biopore hole creation are students showing great enthusiasm for caring for their surrounding environment both in the school environment and in their neighborhoods and demonstrating increased community knowledge about environmental management and the positive impact of biopore holes on soil health. This activity is expected to contribute as an exemplary model that may inform and guide the development of similar initiatives in comparable institutional or community contexts regencies to increase environmental awareness and sustainable natural resource management.
The The Stunting Prevention Counseling Through Early Detection and Management of Pregnancy Disorders in Sukahaji Village, Sukawening, Garut Qowiyyah, Atun; Hilman, Irfan; Luthfiyyah, Hasnaa; Urfa, Aghna; Permana, Elpan Gustian; Sarah, Siti; Rizalianti, Nayla Rahmiyya; Humaira, Yasmina Rihada; Afifah, Risa Asvia; Fauziyah, Fahmi; Kartika, Sumi Sulfia; Nuraini, Annisa; Rahman, Wildan; Syahla, Nazwa Alifah; Sofyan, Ananda; Fazri, Shintya Nur; Adiningsih, Sri Astuti; Paridwan, Angga; Januar, Ariel Hasnan; Saefulloh, Ade; Abdulloh, Syehhabudin; Nugraha, Elfa Widiyanto
Indonesian Journal of Community Empowerment (IJCE) Vol 7 No 1 (2026): Indonesian Journal of Community Empowerment (Februari)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v7i1.1136

Abstract

Stunting remains a major public health issue in Indonesia. In Sukahaji Village, 56 stunted children, 8 infant deaths, and 48 pregnant women at risk were recorded due to inadequate nutrition and maternal health monitoring. This activity aimed to improve the knowledge of pregnant women, prospective mothers, and health cadres regarding nutrition, pregnancy care, and early stunting prevention. Health education was conducted using a participatory approach through lectures, discussions, Q&A sessions, and educational media. Evaluation was carried out using pretest and postest instruments. Participants’ knowledge significantly improved; the “good” category increased frpm 31% to 69%, while the “poor” category decreased from 25% to 6%. Participatory health education effectively improved knowledge and has strategic implications for preventing stunting and reducing infant mortality in Sukahaji Village.
Education on The Dangers of Using Staples on Food Packaging Juanedi, Effan Cahyati; Lubis, Novriyanti
Indonesian Journal of Community Empowerment (IJCE) Vol 7 No 1 (2026): Indonesian Journal of Community Empowerment (Februari)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v7i1.1139

Abstract

Otoritas kesehatan telah melarang atau menyarankan untuk tidak menggunakan staples untuk kemasan makanan karena masalah keamanan. Sebagai alternatif, para pelaku bisnis kuliner didorong untuk menggunakan alternatif seperti menggunkan karet atau selotip untuk menjaga keamanan makanan. Penyuluhan ini bertujuan untuk memberikan pemahaman kepada masyarakat, khususnya pelaku usaha makanan, mengenai bahaya penggunaan staples sebagai pengikat kemasan makanan. Meskipun praktis, penggunaan staples dapat menimbulkan risiko kesehatan berupa luka pada saluran pencernaan dan potensi keracunan logam apabila terlepas dan tertelan bersama makanan. Selain itu, penggunaan staples juga melanggar aspek regulasi keamanan pangan serta menimbulkan keraguan dari sisi kehalalan. Metode penyuluhan dilakukan melalui survei lapangan, wawancara pedagang, dan pembagian brosur yang memuat informasi sederhana dan mudah dipahami. Kegiatan ini diharapkan dapat meningkatkan kesadaran pelaku usaha maupun masyarakat untuk menghindari penggunaan staples serta beralih pada metode pengemasan yang lebih aman, sehat, dan sesuai ketentuan.
Raising Awareness Among Food Vendors About The Importance of Choosing Safe Food Packaging Suherman, Meilia; Lubis, Novriyanti
Indonesian Journal of Community Empowerment (IJCE) Vol 7 No 1 (2026): Indonesian Journal of Community Empowerment (Februari)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v7i1.1140

Abstract

Jajan merupakan suatu kebiasaan yang hampir semua orang pernah melakukannya. Salah satunya dengan membeli makanan di pedagang kalai lima dengan harganya yang murah, tapi rasanya nikmat. Umumnya konsumen tidak memperhatikan jenis kemasan yang digunakan oleh pedagang untuk mengemas produknya, sehingga bisa saja ternyata dapat mennyebabkan bahaya. Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan pedagang kaki lima mengenai bahaya penggunaan kertas bertinta sebagai kemasan makanan. Metode yang digunakan adalah survei lokasi pedagang, pemberian pertanyaan, serta penyampaian materi melalui brosur. Hasil menunjukkan bahwa mayoritas pedagang memiliki latar belakang pendidikan menengah, namun tingkat pengetahuan terkait bahaya tinta pada kemasan masih rendah. Sebagian besar pedagang menggunakan kertas bekas bertinta karena alasan murah dan praktis, meskipun berpotensi menimbulkan risiko kesehatan akibat migrasi zat kimia berbahaya ke dalam makanan. Penyuluhan yang dilakukan terbukti dapat meningkatkan pemahaman pedagang, dan lebih dari separuh menyatakan kesediaan untuk beralih menggunakan kemasan yang lebih aman. Kegiatan ini diharakan berlanjut agar dapat memberikan kontribusi nyata dalam melindungi kesehatan konsumen serta mendorong pedagang memilih kemasan yang lebih layak.
Improving Acne Self-Medication among Adolescents through Skin Health Education at Al-Istiqomah Islamic Boarding School Fahdilla, Genialita; Susanti, Risa; Rosmawati, Rosa
Indonesian Journal of Community Empowerment (IJCE) Vol 7 No 1 (2026): Indonesian Journal of Community Empowerment (Februari)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v7i1.1141

Abstract

Acne is one of the most common skin problems among adolescents and can affect self-confidence and quality of life. Many adolescent students perform self-medication for acne without sufficient knowledge about proper drug selection and usage. This community service activity aimed to improve knowledge and self-medication behavior toward acne through skin health education among adolescent students at Al-Istiqomah Islamic Boarding School, Garut. The method used included pretest and posttest questionnaires to assess the level of knowledge and behavior, followed by interactive counseling using presentation materials and educational leaflets. A total of 68 adolescent students participated in this activity. The results showed an increase in students’ knowledge and behavioral changes in choosing appropriate acne treatment products. The educational intervention was proven effective in improving knowledge and promoting more rational acne self-medication behavior among adolescent students at the boarding school (p < 0.05).
Cultivating Wise Behavior in Choosing Healthy and Halal Snacks Soni, Dang; Lubis, Novriyanti; Zafirah, Nadia Dewi; Pitriani, Karina; Rofqi, Bilqis Nurul; Arrofah, Nazwa Hasni; Irwansyah, Agung Muhamad; Jauhari, Fariz
Indonesian Journal of Community Empowerment (IJCE) Vol 7 No 1 (2026): Indonesian Journal of Community Empowerment (Februari)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v7i1.1143

Abstract

Jajan merupakan aktivitas yang sangat disukai oleh ana-anak. Terkadang jajanan yang dipilih tidak memperhatikan aspek kesehatan. Pada dasarnya kebiasaan jajan sudah membudaya pada diri anak-anak. Penyuluhan tentang jajanan sehat dan halal bertujuan meningkatkan kesadaran siswa dalam memilih makanan yang aman, bergizi, dan sesuai syariat. Penelitian ini menggunakan data kuesioner terkait pengetahuan dan perilaku siswa mengenai pangan halal dan sehat. Hasil menunjukkan bahwa sebagian besar siswa mengetahui definisi pangan halal 80% dan penyebab pangan harus halal sebelum membeli jajanan, dengan pilihan jajanan favorit berupa snack 57,1% dan susu sebagai minuman favorit 45,7%. Meskipun pengetahuan siswa cukup baik, masih terdapat kecenderungan memilih makanan olahan dan minuman manis yang berpotensi berbahaya, penyuluhan ini diharapkan dapat membangun kebiasaan sehat di sekolah dengan dukungan guru, orang tua, dan penyediaan kantin sehat.
Implementation Of The Kkn Gradasi Program (Mutual Cooperation, Academic Synergy, And Innovation) In Community Empowerment Of Mekarsari Village Aghniya, Siti; Qoriah, Siti; Sari, Novita Dila; Zahrani, Adelia; Diyyah, Hana Nihayatussa; Keysa, Novia; Laili, Muchamad Ridwanudin; Sari, Rita Puspita; Nurzakiah, Nurzakiah; Shiddiq, Muhammad Ja’far; Ramadan, Rifaldi; Muldani, Muldani; Hakim, Deden Abdul; Hartono, Ali; Nugraha, Irsyad
Indonesian Journal of Community Empowerment (IJCE) Vol 7 No 1 (2026): Indonesian Journal of Community Empowerment (Februari)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v7i1.1174

Abstract

This study aims to analyze the implementation of the KKN GRADASI (Gotong Royong, Academic Synergy, and Innovation) Program in empowering the community of Mekarsari Village, Cilawu District, Garut Regency. The research object focuses on community empowerment activities implemented through education, economic and cultural development, health, and environmental management programs. This study employed a qualitative descriptive approach. Primary data were collected through direct observation, interviews with village officials, community leaders, UMKM actors, health cadres, and community members, as well as documentation of program implementation. Secondary data were obtained from village documents, KKN reports, and relevant literature. The results indicate that the implementation of the KKN GRADASI Program contributed positively to increasing community participation, strengthening students’ learning motivation, promoting local economic potential, enhancing public health awareness, and fostering environmental responsibility. These findings demonstrate that the KKN GRADASI Program serves as an effective community empowerment model through participatory and collaborative approaches.

Page 17 of 18 | Total Record : 173

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