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Atika Salman Paris
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DEVOTE: Jurnal Pengabdian Masyarakat Global
Published by Institut Pendidikan Nusantara Global
ISSN : 29624029     EISSN : 29624029     DOI : doi.org/10.55681/devote
Core Subject : Science, Education, Social,
Computer Science & IT Education Environmental Science Social Sciences Other
DEVOTE: Jurnal Pengabdian Masyarakat Global diterbitkan oleh LPPM Institut Pendidikan Nusantara Global. Jurnal ini diterbitkan dengan tujuan untuk mempublikasikan hasil kegiatan pengabdian kepada masyarakat terkait pengembangan dan penerapan IPTEKS hasil-hasil penelitian, yang mencakup konsep, model dan implementasinya sebagai upaya peningkatan partisipasi masyarakat dalam pembangunan. Jurnal ini terbit 2 kali dalam setahun (Juni dan Desember) dengan E-ISSN: 2962-4029.
Arjuna Subject : Umum - Umum
Articles 173 Documents
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INOVASI PEMASARAN DIGITAL DALAM USAHA PERIKANAN: MENINGKATKAN AKSES PERBANKAN DAN MEMPERLUAS PASAR BAGI NELAYAN DI KOTA JAYAPURA Hutajulu, Halomoan; Patty, Richard; Agung, Aldegonda; Pangke, Vanessa Devina P
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 3 (2025): Devote : Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i3.4663

Abstract

Sektor perikanan di Kota Jayapura memiliki potensi besar dalam meningkatkan kesejahteraan masyarakat pesisir. Namun, nelayan masih menghadapi kendala dalam memasarkan hasil tangkapan dan mengakses layanan keuangan. Mayoritas nelayan masih mengandalkan sistem pemasaran konvensional yang terbatas, serta minimnya literasi digital membuat mereka sulit memanfaatkan teknologi untuk memperluas pasar dan mengakses layanan perbankan. Untuk mengatasi permasalahan ini, program pengabdian masyarakat ini bertujuan untuk memperkenalkan inovasi pemasaran digital kepada nelayan melalui pelatihan dan pendampingan. Solusi yang ditawarkan mencakup edukasi pemasaran digital, pendampingan akses layanan perbankan, workshop penggunaan aplikasi keuangan, serta pembuatan katalog digital produk perikanan. Dengan penerapan teknologi digital, nelayan diharapkan dapat menjangkau pasar yang lebih luas dan memanfaatkan transaksi keuangan secara lebih efektif. Metode pengabdian melibatkan beberapa tahapan, yaitu persiapan, pelaksanaan, serta evaluasi dan monitoring. Pada tahap persiapan, dilakukan identifikasi peserta, penyusunan modul pelatihan, serta koordinasi dengan pihak perbankan untuk mendukung akses layanan keuangan digital bagi nelayan. Tahap pelaksanaan mencakup pelatihan pemasaran digital melalui media sosial dan marketplace, workshop layanan perbankan termasuk pembukaan rekening dan penggunaan e-wallet, serta simulasi transaksi digital. Selain itu, nelayan didampingi dalam pembuatan katalog digital produk perikanan untuk memperluas jangkauan pasar. Pendampingan teknis juga diberikan agar nelayan dapat menerapkan pemasaran digital secara mandiri. Pada tahap evaluasi, dilakukan survei dan monitoring untuk menilai pemahaman serta penerapan teknologi oleh peserta. Jika ditemukan kendala, diberikan bimbingan tambahan. Program ini diharapkan dapat meningkatkan literasi digital, memperluas akses pasar, dan memperbaiki kesejahteraan ekonomi nelayan melalui pemanfaatan teknologi digital dan layanan perbankan.
SDM BERKUALITAS UNTUK MENINGKATKAN PEMBANGUNAN BERKELANJUTAN DI MASYARAKAT Eka, Priehadi Dhasa; Juanda, Angga; Gunarda, Gunarda; Radiyana, Anisa Putri; Yudistira, Erlangga Restu; Sidiq, Moh. Restu
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 3 (2025): Devote : Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i3.4688

Abstract

The community service program, themed "Quality Human Resources to Improve Sustainable Development in the Community," aims to improve the capacity of human resources (HR) to support the achievement of sustainable development goals. This program is designed to provide training, supplies, and education to the community regarding the importance of skilled and educated HR in implementing the principles of sustainable development. In its implementation, this program focuses on improving community knowledge and skills in managing natural resources wisely and implementing environmentally friendly technologies. Various trainings are provided to develop sectors that have the potential to support sustainability, such as sustainable agriculture, renewable energy management, waste management, and water and soil conservation. By introducing these concepts, it is hoped that the community will understand the importance of maintaining ecosystem balance and managing natural resources without damaging the environment. In addition, this program also focuses on developing local leadership, by providing managerial and leadership skills training to community members. This aims to enable them to become agents of change capable of implementing sustainable development ideas at the local level. The training also covers work ethics, social skills, and organizational management, which will help them manage sustainable development projects more effectively. With an integrated, community-based approach, this community service program is expected to produce human resources who are not only skilled and qualified but also able to play an active role in creating a better environment and a more independent society. Through human resource empowerment, it is hoped that sustainable development can be achieved, which will positively impact the well-being of society as a whole.
PENGOLAHAN BUAH MANGROVE MENJADI PRODUK MAKANAN DAN MINUMAN PADA KELOMPOK MASYARAKAT YAYASAN LINGKUNGAN HIDUP ESTUARI DESA CEMARA WETAN KABUPATEN INDRAMAYU Salsabiela, Mutiara; Astriyandi, Asep Andri; Windiari, Ira Puspita; Nasukha, Shaicfah Bachaer Nebu; Wijaya, Randi
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 4 (2025): Devote: Jurnal Pengabdian Masyarakat Global, 2025 (In Press)
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i4.4680

Abstract

The mangrove ecosystem in Cemara Wetan Village, Cantigi District, Indramayu Regency, has high potential but has not been optimally utilized, especially in economic aspects. Local communities still do not understand the added value of mangroves as raw materials for food products. Community service activities were carried out in the form of training on processing mangrove fruit into food and beverage products with economic value. The implementation method included a learning-by-doing approach, interactive discussions, and direct practice consisting of three main stages: preparation, implementation, and evaluation. This activity upholds the principle of CAPACITY (Involvement, Accessibility, Participation, Nodes, Innovation, Follow-up, and Direct Application) to ensure active community involvement. The training resulted in various processed products, such as dodol (sweet candy), syrup, wrakas leaf chips, and sponge cakes made from mangrove fruit, which have been simply packaged ready for marketing. The implementation results showed a 100% participant participation rate, with high enthusiasm during both theory and practice sessions. Participants actively asked questions, discussed, and were directly involved in the entire processing process. Positive feedback was also obtained, indicating a good acceptance of this innovation. This training has successfully increased the community's capacity to utilize local resources sustainably and opened up opportunities for developing ecotourism and mangrove-based creative economic businesses.

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