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Rizki Fadhillah Lubis
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Journal of Industrial Community Empowerment
Published by Politeknik ATI Padang
ISSN : -     EISSN : 28304497     DOI : -
Core Subject : Economy, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering
Journal of Industrial Community Empowerment adalah jurnal publikasi hasil kegiatan Pengabdian Kepada Masyarakat yang menitik beratkan pada pengembangan Industri Kecil dan Menengah atau Usaha Mikro, Kecil dan Menengah. Jurnal ini berfokus pada Pemberdayaan Industri Kecil dan Menengah, Penerapan Industri 4.0 pada Industri Kecil dan Menengah, Pemberdayaan Ekonomi Keluarga dan Masyarakat, Pengembangan Industri Kreatif dan Entrepreneurship. Journal of Industrial Community Empowerment dikelola oleh Unit Penelitian dan Pengabdian kepada Masyarakat Politeknik ATI Padang, Institusi Pendidikan Vokasi yang dikelola oleh Kementerian Perindustrian RI yang terbit pada bulan April dan Oktober.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 72 Documents
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Pelatihan Pengelasan dan Pembuatan Alat Penunjang Laboratorium Pengelasan di Sekolah Menengah Kejuruan Negeri Pertambangan Bungku Angga Tegar Setiawan; Amiruddin Amiruddin; Hendi Lilih Wijayanto; Yudi Siswanto; Eriek Aristya Pradana Putra; Abduh Malik Alfafa; Aditiyo Tri Saputra
Journal of Industrial Community Empowerment Vol 2, No 2 (2023): Published in October 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.232

Abstract

Higher education has an important role in the Tri Darma, namely participating in truly educating the lives of the nation and state in society. One step is to make humans no longer objects of development but subjects of development. As a development subject, abilities and skills in mastering science and technology are certainly required. The use of welding technology has developed and is widely used and exploited in the wider community, especially in meeting industrial needs. One of the welding methods is Shielded Metal Arc Welding (SMAW), namely welding using an electric arc. The aim of this activity is to increase the welding competency of Bungku Mining Vocational School students by adding special skills in the form of SMAW welding and providing encouragement and assistance so that Bungku Mining Vocational School students are able to provide welding equipment that supports learning in the laboratory. The benefit of this activity is to provide knowledge and train skills in SMAW welding so that it can be used to develop laboratory facilities.
Pengolahan Kelapa Menjadi Virgin Coconut Oil (VCO) dengan Metode Fermentasi Sederhana Dennis Farina Nury; Yunita Fahni; Reni Yuniarti; Feerzet Achmad; Deviany Deviany; Yeni Variyana
Journal of Industrial Community Empowerment Vol 2, No 2 (2023): Published in October 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.215

Abstract

Coconut plant is frequently referred to as the plant of life since every part of it may be utilized and turned into a product. One of the commercial processed product by coconut is virgin coconut oil (VCO), which has many benefits to health properties. VCO is extracted from coconut milk from coconut fresh. The introduction of virgin oil (VCO) to partners aimed about VCO's advantages and development of appropriate technology that can be applied to local communities in Negeri Katon, Lampung Selatan. This community service activity program introduced fermentation method using yeast to convert coconut milk into VCO. The activity were conducted in three steps: i.e presentation of VCO process production and discussion, demonstration of making VCO together, and evaluation based on pre and post-test form results. Several analysis have been conducted including the percentage yield, density, viscosity and pH of the VCO. The evaluation of this activity was obtained from pre and post-test results. The results of the pre-test showed that among 50% the people of Negeri Katon really needs to the activity of making VCO by fermentation together. Based on the highest post-test result of 91%, it can be concluded that the VCO-making activities are very useful. Further development of activities, such as intensive practice in making VCO and training in packaging and selling VCO is very needed. Based on the results obtained, it can be concluded that the activity of making VCO by fermentation for the community of Negeri Katon is very necessary to be carried out in terms of utilizing coconut into VCO and creating business opportunities for the future.
Implementasi Digital Marketing dalam Meningkatkan Strategi Pemasaran Produk UMKM di Kelurahan Mangunharjo Kota Semarang Zuhriyan Ash Shiddieqy Bahlawan; Megawati Megawati; Bayu Triwibowo; Haniif Prasetiawan; Dwi Prasojo; Fauzan Amrullah; Dyta Silvia Mayasari
Journal of Industrial Community Empowerment Vol 2, No 2 (2023): Published in October 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.210

Abstract

Micro, Small and Medium Enterprises (MSMEs) in Indonesia are the largest business units that support the country's economy. In Mangunharjo District, Tugu District, Semarang City, there are several groups of MSMEs which are mainly engaged in the food processing industry. However, MSME owners face various challenges, such as a lack of marketing methods. As a result, many MSMEs only produce food products when there is an order and rely on consignment at the nearest shop for a limited period of time. This problem requires a solution that can overcome the concerns of MSME owners, one of which is by changing marketing methods. Currently, MSMEs in the regions only rely on traditional marketing methods. By holding training activities for the public about the benefits of digital marketing, it is hoped that MSME owners can change their perspective and adopt more modern marketing methods. Through evaluations carried out after training, the MSME group has started to utilize digital platforms to market their products. The results show that MSMEs are starting to get used to digital marketing to increase sales value.
Peningkatan Kompetensi Pengelasan Shielded Metal Arc Welding Bagi Masyarakat Desa Makarti Jaya Kabupaten Morowali Kadriadi Kadriadi; Kadex Widhy Wirakusuma; Jumaddil Hair; Muhammad Alfian; Fathurrasuli Fathurrasuli; Vincentius Sulistyo Aji Nugroho; Yusdianto Yusdianto
Journal of Industrial Community Empowerment Vol 2, No 2 (2023): Published in October 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.231

Abstract

Mekarti Jaya Village is located in the PT Industrial Area. IMIP, the need for industrial workers in the PT area IMIP continues to increase as the investment value in the area increases. To prepare the people and youth of Mekarti Jaya village to be able to take advantage of job opportunities in industries located in the PT area. IMIP needs to carry out training to increase competency, especially in the field of Shielded Metal Arc Welding (SMAW) welding position 2F. The selection of SMAW welding training materials was based on survey results, in which the need for welding specialist workers was the greatest need for industries in the PT area. IMIP. Training activities are carried out for approximately 1 month, starting with the preparation, implementation, and training results stages. The activities were carried out on February 27–29, 2022. Training activities were carried out at the Morowali Metal Industry Polytechnic Machinery Maintenance Engineering study workshop. The training was attended by ± 16 young people and residents of the village of Mekarti Jaya. The results of the training carried out were an increase in understanding and knowledge before and after the training activities were carried out; this was shown by the results of the constant shape of the ridges, welding position 2F, and the results of the post-test.
Training of Trainers 4.0 Industri Kecil Menengah Furnitur Untuk Mendorong Transformasi Digital Dengan Teknologi Internet of Things Kristianto, Fesa Putra; Broto, Taukhid Wisnu; Puspitaningsih, Fitri Indah
Journal of Industrial Community Empowerment Vol 3, No 2 (2024): Published in October 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i2.293

Abstract

The furniture industry in Central Java still faces various challenges, especially in adopting advanced technologies such as the Internet of Things and Industry 4.0. Many furniture SMEs still rely on manual or semi-manual production methods, which result in suboptimal product quality and production efficiency, making it difficult to compete in the global market. To address these challenges, the Community Service Program carried out by the Furniture Industry Business Management Study Program at Polytechnic of Furniture Industry and Wood Processing actively played a role through the Training of Trainers activity. This program aims to provide intensive training on the implementation of IoT and Industry 4.0 technologies to furniture SMEs in Central Java, focusing on developing practical skills and fostering digital transformation. Training of Trainers training involved Furniture Industry Business Management lecturers who possess specialized expertise in Industry 4.0 technologies. The training covered both theoretical and practical aspects, allowing participants to not only understand the concepts but also implement them in their work environments. Evaluation results showed a significant increase in the participants' understanding and skills in applying Industry 4.0 and Internet of Things technologies. A tangible example of the success of this training is PT. AST Indonesia, which successfully implemented Industry 4.0 and Internet of Things technologies in its production processes after participating in the Training of Trainers program. This success is concrete evidence that the training provided by Furniture Industry Business Management can contribute significantly to enhancing the competitiveness of furniture SMEs in the digital era, in line with the vision of "Making Indonesia 4.0.
Pembuatan Alat Pengolahan Limbah Tekstil di Kecamatan IV Nagari Bayang Utara Painan, Pesisir Selatan Pelita, Elda; Suciati, Dwimaryam; Anwar, Hazil; Nirmala, Dyah; Youfa, Rita; Desniorita, Desniorita; Jayanti, Regna Tri; Sahaq, Anang Baharuddin; Permadani, Resi Levi
Journal of Industrial Community Empowerment Vol 3, No 1 (2024): Published in April 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i1.247

Abstract

Batik Jembatan Akar Small and Medium Industry (IKM) endeavors to produce Root Bridge batik fabric, which is a defining feature of the IV Nagari Bayang Utara sub-district. In its production process, IKM Batik Jembatan Akar still relies on rudimentary and traditional equipment and lacks the means to handle textile waste, leading to its disposal in nearby ditches. While the current waste output may not be significant, its continuation poses a threat to the local environment. Insufficient awareness of the environmental impact of textile waste can result in environmental pollution issues and disrupt community harmony around IKM Jembatan Akar. Additionally, IKM Batik Jembatan Akar struggles to stimulate consumer interest in traditional batik amidst the abundance of low-priced printed alternatives. The limited demand for production means that this SME has yet to invest in technology and waste processing equipment for its batik cloth production. Politeknik ATI Padang Community Service initiative seeks to educate all IKM Batik Jembatan Akar employees on the importance of waste processing and online marketing strategies, while providing training on donated textile waste processing equipment to enhance sales value and mitigate environmental harm. The approaches employed in this community service endeavor include (1) comprehensive activity planning, encompassing location surveys, production assessments, and inventory checks; (2) the fabrication and testing of waste processing machinery; (3) educational workshops covering waste management in batik production and its environmental implications, alongside practical training in equipment usage; (4) evaluation of activity outcomes. The outcomes of this Community Service initiative include the provision of textile waste processing equipment and a heightened awareness of environmental conservation, facilitating the integration of waste processing equipment into batik production at IKM Batik Jembatan Akar.
Pengolahan Limbah Cair Industri Tahu Menggunakan Teknologi Ultrafiltrasi Dengan Sistem Monitoring Berbasis Internet of Things N. H., Harmiwati; Yahya, Agung Kurnia; Luthfi, Muhammad Zulfikar; Nurmalasari, Enny; Permadani, Resi Levi; Aini, Apsari Puspita; Rahayu, Puji
Journal of Industrial Community Empowerment Vol 3, No 1 (2024): Published in April 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i1.253

Abstract

Waste from the tofu industry is a byproduct of the tofu production process that can have negative environmental impacts if not managed properly. CV. Dapur Tahu still discharges liquid waste directly into the river, posing a potential threat of river water pollution. Although a new reservoir and waste disposal channel are under construction, there is currently no effective waste treatment facility in place. To address this issue, a tofu wastewater treatment facility utilizing filtration technology is proposed due to its simplicity of operation, durability, and high efficiency in removing organic contaminants. The technology comprises a multi-stage filtration process involving sand filters (pumice, zeolite, and activated charcoal) combined with ultrafiltration membrane technology, complemented by a monitoring system consisting of TDS, pH, and temperature sensors. The multi-stage filtration process is capable of reducing TDS levels to 160 ppm, resulting in visibly clearer wastewater compared to the initial turbid white condition. The installation of IoT-based monitoring devices in the wastewater treatment process significantly aids in real-time water quality monitoring, accessible via mobile phone screens.
Teknologi Dekafeinasi Biji Kopi Sederhana Untuk Industri Kecil di Desa Sriwulan Kabupaten Kendal Putri, Radenrara Dewi Artanti; Arfriandi, Arief; Nurmasitah, Sita; Megawati, Megawati; Pangestu, Indra Sakti; Salsabila, Luvena; Sitanggang, Desy Manuela Boru
Journal of Industrial Community Empowerment Vol 3, No 1 (2024): Published in April 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i1.235

Abstract

Coffee is one of the leading commodities in Sriwulan Village, Kendal. This certainly has great potential for the economy to grow the MSME movement in the local community. The superior product that has been marketed is ground coffee in general which has quite a high caffeine content. Coffee with low caffeine content is currently a trend on the market and is popular with many health-conscious people. At the industrial level, widely developed decaffeination processes often use imported technology, both at the hardware and software level, which results in the price of low-caffeinated coffee still being relatively high. Limited public access to information regarding decaffeination techniques in coffee means consumers of low-caffeine coffee are willing to pay high prices to get a product that suits their tastes. The process of decaffeinating coffee beans can add value to the selling value of Indonesian coffee commodities, especially in Sriwulan Village, Kendal Regency. The aim of this service activity is to provide education and equipment assistance to the Sriwulan Village community about low-caffeine coffee and its production process to more attractive packaging, so that partner communities can take advantage of this to improve the economy of Sriwulan Village. The method of implementing this activity is carried out through the survey stage, training and monitoring stages. The implementation stage is carried out by processing coffee beans that have been peeled and dried in the sun, then steamed at a temperature of 100oC for 90 minutes. Coffee beans that have been steamed are ready to be dried and roasted according to the steps usually carried out by coffee farmers in Sriwulan Village. This service succeeded in increasing the understanding and interest of coffee producers in Sriwulan Village to develop low-caffeine coffee products. The program implemented can produce coffee beans that experience a reduction in caffeine levels of up to 80.8% after testing caffeine levels.
Peningkatan Kapasitas Digester Untuk Kecukupan Produksi Biogas Sebagai Bahan Bakar Generator Listrik Rudianto, Rudianto; Zulhamidi, Zulhamidi; Edwar, Ester; Pharmayeni, Pharmayeni; Ekawati, Irna; Putri, Gustiarini Rika
Journal of Industrial Community Empowerment Vol 3, No 1 (2024): Published in April 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i1.251

Abstract

The development of dairy farming in Nagari Lasi District Canduang, Agam Regency, West Sumatra Province, has provided the materials a massive source of biogas production. The number of cattle in Nagari Lasi has reached around 1000 heads, plus other livestock such as Buffaloes and Goats. The manufacture of digesters in the previous year's Community service activities was a success. It produces biogas and is used for cheese production and household supply. However, the amount of biogas produced is still tiny. To realize "Community-Independent Energy," power generator installation is necessary. The biogas supply must be in large quantities and available continuously for the generator to operate. Biogas currently produced by the digester is insufficient to produce the biogas required by the generator. Therefore, biogas production capacity needs to be improved by expanding the volume of the digester that will be processing cow dung into biogas. Increasing digester capacity has significantly increased biogas production, reaching 12 m3 per day. This amount is enough to be used as fuel for an electric generator continuously.
Pembuatan Barcode Kemasan Produk Pada CV. Kuliner Makmur Sejahtera Kota Padang Maryam, Maryam; Alfi, Rizki; Senjawati, Maria Isfus; Putri, Gustiarini Rika; Arsil, Fikri; Syahmer, Verra; Nadiyah, Khairun
Journal of Industrial Community Empowerment Vol 3, No 2 (2024): Published in October 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i2.278

Abstract

Rendang, a traditional Minangkabau dish from West Sumatra, Indonesia, has gained international recognition and has inspired many entrepreneurs to promote this cuisine globally. One such entrepreneur is CV. Kuliner Makmur Sejahtera (KMS), which produces rendang under the brand Katuju. To enhance operational efficiency and support global market expansion, KMS requires an improved inventory management system. The primary challenge is the difficulty in monitoring inventory and tracking products without a barcode system. This community service program aims to address this issue by implementing barcode technology on Katuju's product packaging. The activities include designing, creating, and printing barcodes, as well as training KMS staff on how to use them. The process starts with observation and interviews to identify needs, followed by barcode design and production using an online barcode generator, and testing the barcode functionality with a scanning system. The results indicate that the community service team successfully trained KMS in barcode creation and printing, and integrated barcodes into product packaging. Evaluation through questionnaires showed participant satisfaction with the program and readiness to apply the barcode system to their products. This program is expected to improve inventory management, data accuracy, and support CV. KMS's global market expansion by providing tools necessary for efficient product tracking and valuable consumer data collection.

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